Recipe: Tasty Crock Pot Roast and Potatoes

Crock Pot Roast and Potatoes. Crockpot pork roast and potatoes is an easy and delicious five-ingredient recipe made with baby carrots, Dijon mustard, and thyme. This hearty and satisfying one-dish meal for pork and potatoes cooks in your crockpot while you are out and about. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.

Crock Pot Roast and Potatoes Crockpot Roasted Potatoes are russet potatoes roasted in a crockpot or slow cooker with garlic, Italian Seasoning herbs, including rosemary, and parmesan cheese. These Crockpot Roasted Potatoes are perfect for a weekend or holiday dinner. "Pot roasts come from the fore- and hindquarters. These muscles are more heavily exercised and contain more connective tissue, making them less That is very little fat and will give it some flavor too. You can have Crock Pot Roast and Potatoes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock Pot Roast and Potatoes

  1. It’s 2 1/2 lb of chuck roast.
  2. It’s 1.5 lbs of red potatoes.
  3. Prepare 1 of large yellow onion.
  4. It’s 1 (22 oz) of can cream of mushroom soup.
  5. Prepare 1 pkg of dry onion soup mix.
  6. Prepare of Black pepper.

Add your roast to the crock pot and then add the peeled and cut potatoes and carrots as well as. Pork roast, onions, cream of celery soup and a packet of Lipton Savory Herb and Garlic mix together and create this fabulously easy and delicious recipe for Crock-Pot Pork Loin Roast with Potatoes! A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.

Crock Pot Roast and Potatoes step by step

  1. Wash potatoes and put in crockpot..
  2. Cut onion into largish bite size pieces and add to crockpot with potatoes..
  3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high..
  4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat..

Easy to throw together and packed with flavor, it's just one of those must-have recipes. Place the pot roast, potatoes, carrots and celery into a crock pot. Season with the salt and pepper. Sprinkle the dry onion soup over the top of the ingredients. Chop potatoes into half moons (slice potato in half longways, then into pieces).