How to Make Tasty Turnip Au Gratin

Turnip Au Gratin. Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and. How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife.

Turnip Au Gratin Makes a great holiday side dish! For the cheese, I like to use a combination of Parmesan. Cheryl's recipe is lighter on the carbs than the typical au gratin recipe, turnips au gratin are ready to eat in just three easy steps! You can cook Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turnip Au Gratin

  1. It’s 2 pounds of turnip roots.
  2. It’s 1-1/2 pound of Colby jack cheese.
  3. You need 15 ounce of can of evaporated milk.
  4. Prepare 1 teaspoon of ground black pepper.
  5. Prepare 1-1 of :2 teaspoon salt.
  6. Prepare 2 of large eggs.
  7. You need 1 cup of grated parmesan cheese.

Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese. Peel, wash and quarter the turnips. Wash and clean leeks and slice, diagional, in slices. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.

Turnip Au Gratin instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and wash the turnip roots.
  3. Thinly slice the turnip roots.
  4. Line the bottom of a pan.
  5. Season with salt and pepper. Add cheese chunks to top.
  6. Repeat each layer.
  7. I was able to get 3 layers.
  8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
  9. Serve I hope you enjoy!.

Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. Grease a large gratin dish and layer a third of the potatoes and turnips in the dish, slightly overlapping each other as if you are building a wall. Peel turnips, cut in halves lengthwise, and then in slices. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. I planted turnips in my garden this year and wasn't sure what to do with them and stumbled on this.