Easiest Way to Cook Appetizing Bacon Wrapped Ground Sirloin Loaf

Bacon Wrapped Ground Sirloin Loaf.

Bacon Wrapped Ground Sirloin Loaf You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

  1. It’s 2 pounds of ground sirloin.
  2. It’s 1 of standard package of bacon.
  3. It’s 1/2 cup of Heinz Sriracha Ketchup.
  4. It’s 2 tablespoons of Worcestershire.
  5. You need 1/2 cup of Italian bread crumbs.
  6. It’s 1 of whole sweet yellow onion.
  7. Prepare 2 cloves of Garlic.
  8. You need 1 tablespoon of parsley.
  9. It’s 3 teaspoon of black pepper.
  10. It’s 2 teaspoon of sea salt.
  11. It’s 1 tablespoon of Cajun seasoning.
  12. You need 2 of eggs.

Bacon Wrapped Ground Sirloin Loaf instructions

  1. Finely dice onion and mix all ingredients..
  2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
  3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).