Million dollar zucchini skillet. Okay, so the name Million Dollar Zucchini Skillet is a little dramatic, but I had to figure out a way to set this recipe apart from other zucchini skillet recipes. Don't get me wrong, all of the zucchini skillet recipes I've posted are good, but this one, THIS ONE, is the BEST! Million Dollar Skillet S'mores pack in all your favorites into one dessert: oreos, cookie dough, peanut butter cups, and s'mores!

Heat the olive oil in a non-stick skillet over a medium heat and add the zucchini and garlic. A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. You can have Million dollar zucchini skillet using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Million dollar zucchini skillet

1. You need 1/2 of chopped onion.
2. It’s 4 stalks of celery chopped.
3. You need 1/2 bag of baby carrots chopped.
4. Prepare 1 tbsp of garlic chopped.
5. Prepare as needed of Olive oil for sautéing.
6. Prepare 2 lbs of ground turkey.
7. It’s 1/2 of xlarge zucchini diced.
8. It’s 1 can (32 oz) of diced tomatoes (and it’s juices).
9. Prepare 1 1/2 cups of parboiled rice.
10. You need 2-3 cups of chicken stock.
11. It’s 1 bag of white shredded cheddar cheese.
12. It’s 1 tbsp of brown sugar.
13. Prepare 1/2 tbsp of turmeric.
14. It’s to taste of salt.
15. You need to taste of pepper.
16. Prepare to taste of adobo.
17. Prepare to taste of dried oregano.
18. You need to taste of thyme.
19. It’s to taste of parsley.

Finish the dish with basil and. Elija su opción en una amplia selección de escenas similares. Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken.

Million dollar zucchini skillet step by step

1. In deep pot sauté the carrots, celery, onion, and garlic in olive oil. So it won’t burn add some broth to deglaze pan and keep cooking..
2. Add ground turkey and all seasoning and cook all the way through.
3. Add can of diced tomatoes, broth, and zucchini. Simmer for 5 min until zucchini is slightly tender then add rice. Cook til rice is done and then add cheese to melt. Add salt if you want or top with Parmesan cheese.

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