Easiest Way to Make Tasty Stir fry Zucchini

Stir fry Zucchini. Make this super quick stir fry with Onion, Garlic, Zucchini tossed in a simple sauce. Healthy vegetables in a gingery teriyaki sauce that is perfect served over rice or quinoa! A zucchini stir fry is simple, healthy, vibrant, and delicious.

Stir fry Zucchini Stir-frying is a super-quick cooking technique, so you'll want everything within reach to avoid a Long story short: Easy homemade stir-fry sauce + zucchini noodles + chopped veggies + garlicky shrimp. This Zucchini Stir Fry with Tofu is both low carb and filled with lots of flavor from it's homemade That's why I love this zucchini stir fry with tofu! It's got all the vegetables I could ever ask for since. You can cook Stir fry Zucchini using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir fry Zucchini

  1. It’s 2 pcs of zucchini.
  2. It’s Half of slice fish block.
  3. Prepare of Ginger, garlic, shallots.
  4. Prepare of Oyster sauce.

Intensely flavorful Stir Fry Steak and Zucchini Noodles prepared in just one pan! When you have an overload of zucchini, one of the best and easy meals to cook is this great stir fry. Then, slice it for stir fry. It thickens the watery zucchini juice and makes the black bean sauce coat better.

Stir fry Zucchini instructions

  1. Wash properly zucchine and slice into cubes. Wash fish block and cut into cubes too.
  2. Pan fry fish block then set aside.
  3. In a hot pan add oil then saute ginger shallot and garlic. Add in zucchini stir fry then cover until half done. When ready put in fish block. Season with oyster sauce. Cover until gourd is cook. Remove cover and add flour diluted with water to thicken the sauce. Simmer a little then serve.

If you like the black bean sauce, you should definitely check out my original blog post about it. This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to Stir-fries are great because of how easy it is to make them balanced meals. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)! Aehobak has the shape of regular zucchini, but with a lighter green color, thinner skin, and more delicate yellowish flesh. Zucchini is a high-moisture vegetable and not too tough, which makes it perfect for stir-frying.