Instapot Pot Roast. And the meat, potatoes, carrots and flavorful gravy all come. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. When you flip it, it should release from the pan easily.

Instant Pot Roast Recipe / How to Cook a Roast In An Instant Pot! Company Pot Roast with Barefoot Contessa This Instant Pot pot roast recipe is fall-apart-tender and totally delicious. You can cook Instapot Pot Roast using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Instapot Pot Roast

1. You need 3 lb. of beef roast.
2. Prepare 3 Tbsp. of oil.
3. Prepare 1 cup of beef broth.
4. You need 2 Tbsp. of tomato paste.
5. It’s 2 Tbsp. of Balsamic Vinegar.
6. You need 1 Tbsp. of Worcestershire sauce.
7. It’s 6-8 of red potatoes, quartered.
8. You need 1 of small bag baby carrots.
9. It’s 1 of large white onion, halved and quartered.
10. Prepare of Seasonings to taste: salt, pepper, garlic powder, parsley.

Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker. When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Filed in: Recipes Tags: instant pot, Instant Pot Pork Roast, instapot. A Hearty Family Favorite Dish -You will love this Instant Pot Pork Roast.

Instapot Pot Roast step by step

1. Season meat on both sides with seasonings of choice..
2. Put oil in bottom of instapot and heat up on meat button/high heat..
3. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot..
4. Once seared, pull out and set aside..
5. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together..
6. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes..
7. Once finished release the steam, pull out roast and put aside..
8. Leave juices in pot, do not drain!.
9. Add potatoes, carrots and onion to pot..
10. Place roast back on top. Mine was so tender it started to fall apart..
11. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir..
12. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!.

Rustic, delicious, and cozy to the max. Tender beef, onions, potatoes, garlic and herbs, mushrooms, and a perfectly luscious gravy. It cooks in half the time. Season roast generously with salt and pepper. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all.