Recipe: Appetizing Coquito (Puertorrican Drink)

Coquito (Puertorrican Drink). Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can.

Coquito (Puertorrican Drink) Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. It does, however, have that rich, creamy, and. You can cook Coquito (Puertorrican Drink) using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Coquito (Puertorrican Drink)

  1. Prepare of evaporated milk.
  2. Prepare of Coconut Milk.
  3. Prepare of Sweet Condense Milk.
  4. Prepare of Coconut Cream.
  5. You need of vanilla extract.
  6. Prepare of ground nutmeg.
  7. Prepare of ground cinnamon.
  8. It’s of Bacardi Rum.

Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. A Puerto Rico native and former food service professional Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

Coquito (Puertorrican Drink) instructions

  1. Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :).

Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd! Coquito – Puerto Rican Coconut Egg-Free Nog Recipe Card. Coquito is traditionally served at Christmas time. Although I am not Puerto Rican, through trial and error I have come up with my own coquito concoction which, if I may say so myself, is not so bad.