Bourbon treacle and vanilla granola. Gently toasted pecans balanced with black treacle for an added rich, dark flavour. I prefer Bourbon to Vodka for making vanilla. I also split my beans and scraped the pulp out and put that in the bottle along with the beans.

I'd go out of my way to make sure I always had this one in stock because the ingredient list has. Treacle is the British term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere. It is used to give a rich, caramel flavour to sticky toffee pudding, ginger cakes, fruit cakes and sweets. You can cook Bourbon treacle and vanilla granola using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bourbon treacle and vanilla granola

1. Prepare of bourbon canola.
2. It’s of Bourbon.
3. Prepare of real maple syrup.
4. Prepare of real vanilla extract.
5. You need of of treacle.
6. You need of ground cinnamon.
7. Prepare of ground clove.
8. It’s of ground nutmeg.
9. Prepare of oil.
10. It’s of honey.
11. Prepare of light brown sugar.
12. Prepare of rolled oats.
13. It’s of mix fruit and nuts.
14. Prepare of seeds any.
15. It’s of pecans.
16. You need of honey crusted cashews.
17. You need of sea salt.

Bourbon Vanilla Beans "Bourbon" vanilla is the name of all vanilla grown on Madagascar and other locations around the Indian Ocean. Ours are hand-harvested and sun-cured to provide unsurpassed quality. Vanilla Bean Granola from Good & Gather™ will quickly become a go-to snack in the kitchen pantry that the whole family will love treating themselves to. This granola will make a tasty treat you can enjoy anytime of day — perfect to snack on straight out of the bag or sprinkled over yogurt or pudding.

Bourbon treacle and vanilla granola instructions

1. Preheat the oven to 375°F.
2. Mix all the ingredients together in a large bowl liquid first then brown sugar followed by others.
3. Pour mixed ingredients onto a lined baking tray.
4. Back in top of oven for 30/35 minutes or until golden brown.
5. Take out and cool completely on bench.
6. Store in an airtight container in pantry.

Recipe by Bev I Am. combine oil, honey and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Traditionally cured vanilla beans ( Vanilla planifolia ) from Madagascar and Uganda were extracted with organic solvents, and the volatiles were separated from the nonvolatile fraction using the solvent assisted flavor evaporation (SAFE) technique. This year is a great one for limited-release bourbons, and these are the bottles you'll want to try.