coquito (puertorrican rum holiday drink). Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as "Puerto Rican Eggnog". Also, this boozy holiday beverage is made with white rum.

Its basic ingredients include: Puertorrican Rum, Evaporated Milk, Coconut Cream, Condensed Milk, and Cinnamon. For Children, leave out the Rum XD. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of coquito (puertorrican rum holiday drink)

1. It’s of condensed milk.
2. You need of evaporated milk.
3. You need of coconut milk or cream.
4. Prepare of cinnamon.
5. You need of lime zest.
6. You need of vanilla extract.
7. It’s of clear rum (preferably Bacardi).

This is like the sassy cousin of eggnog with a tropical flair. This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!

coquito (puertorrican rum holiday drink) step by step

1. Add all the ingredients in a large bowl, mix well until all is blended..
2. Transfer to a sealed bottle(s).
3. Refrigerate, the colder the better..

But personally, the little bites of rum soaked raisins hidden at the bottom of my glass are one of the best parts. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!