Sriracha Bloody Mary. Sriracha replaces Tabasco in this version of a Bloody Mary. I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. The Bloody Mary is one of my favorite drinks of all time, though usually I limit the vodka to one Instead of cayenne or Tabasco, I'm using sriracha.

Made it exactly as posted, and it was wonderful. If I changed anything at all, it might be. The ultimate Bloody Mary made with Sriracha-flavored vodka. You can have Sriracha Bloody Mary using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sriracha Bloody Mary

1. You need of Olde Bay Seasoning.
2. You need of Black Cracked Pepper.
3. You need of Cracked Sea Salt.
4. You need of Celery Stalk.
5. Prepare of Fresh Cilantro.
6. It’s of Worcestershire.
7. It’s of Heinz 57.

Perfect for your next brunch or cocktail hour! Speaking of heat; who doesn't love Sriracha? It is absolutely delicious in Bloody Marys. Want to mix-up your Bloody Mary?

Sriracha Bloody Mary step by step

1. Mix all ingredients in a Blender Cup.
2. Pour over ice.
3. Garnish w Celery & Cilantro.
4. Don't make this recipe.

Try this Japanese-inspired variant, which substitutes the Tabasco and horseradish with sriracha and wasabi, respectively. There's a Bloody Mary arms race going down and it's threatening to hurt us all. We may earn a commission through links on our site. Mix Up A Sriracha Bloody Mary. Add ice to serving glass and pour in bloody mary mix.