How to Cook Perfect Papo's True Puerto Rican Coquito

Papo's True Puerto Rican Coquito. Coquito is Puerto Rican eggnog, made with rum and coconut milk. This is my adaptation of my family's Papa Lou's Authentic Coquito Recipe My dad's authentic coquito recipe is the This Puerto Rican coquito recipe has transformed into a caramel pumpkin cocktail recipe.

Papo's True Puerto Rican Coquito Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. You can have Papo's True Puerto Rican Coquito using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Papo's True Puerto Rican Coquito

  1. Prepare of egg yolks.
  2. It’s of Evaporated Milk.
  3. You need of Sweet Condensed Milk.
  4. Prepare of Coco Lopez Coconut Milk.
  5. Prepare of Cinnamon.
  6. Prepare of Vanilla Extract.
  7. Prepare of Cinnamon Sticks.
  8. It’s of Bacardi Rum.

Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon. If you do, you're going to love this creamy coquito recipe! The same creamy texture and flavor that only winter spices can create, that is what makes an amazing eggnog is found in a creamy classic coquito. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico.

Papo's True Puerto Rican Coquito instructions

  1. the vanilla and powder cinnamon is 1 tablespoon of each.
  2. Mix all ingredients in blender.
  3. Pour into bottles and refrigerate.

See how to make it easily without eggs. A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. You can make this Puerto Rican Coquito recipe and store it for up to a month in the fridge, but good luck making it last that long! So don't be afraid to make this a few days before a party! It's a great make ahead Christmas cocktail.