Maple Moonshine Butter Milk Syrup. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Warm to simmer on med heat or the milk will scorch. I first tasted buttermilk syrup when a friend made it.
Try it out next time you make a batch of pancakes….or waffles…or french toast! See more ideas about Maple syrup recipes, Recipes, Maple syrup. See and discover other items: butter pecan flavoring, maple syrup flavors. You can cook Maple Moonshine Butter Milk Syrup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Maple Moonshine Butter Milk Syrup
- It’s of sugar.
- You need of butter milk.
- It’s of butterscotch moonshine.
- You need of melted butter.
- Prepare of corn syrup.
- It’s of maple extract.
Maple syrup flavors, aroma and bouquet are complexes and sometimes subtle. Let's discover the reason why maple syrup flavors are so rich and how should you taste maple syrup and describe the explosion of aroma and Milky minor flavor. • Fresh: butter, cream, milk • Heated: butter,milk. Add the buttermilk and maple syrup mixture to the dry mixture and mix well to make a dough. The maple syrup is very nice for the taste buds, though personally, I'd use a little less syrup. (I used the real deal organic maple syrup, though, so bit of cornstarch, whisked it and poured over salmon on warmed dinner plates.
Maple Moonshine Butter Milk Syrup step by step
- In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved..
- Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract..
- Let cool slightly and serve..
Made carrots baked in the oven with a bit of butter and cinnamon and a. "This is buttermilk syrup with a maple twist. It's fantastic on pancakes or a dessert! It works on everything from angel food cake to gingerbread to ice cream to French toast. In another small bowl, whisk the whole egg and egg yolk with the buttermilk and vanilla. In a large bowl, beat the remaining stick of butter with the sugar.