Easiest Way to Cook Appetizing Spiced tamarind cocktail

Spiced tamarind cocktail. Tamarind gives classic cocktails like the gin and tonic a pungent twist. Change your bar game with just one ingredient. Spiced Tamarind Drink recipe: Try this Spiced Tamarind Drink recipe, or contribute your own.

Spiced tamarind cocktail This Sriracha Spicy Ramen Noodles Soup is going transport you to spice heaven. This recipe is so simple and easy to make, the soup is. Add a little Indian flavor to the Mexican classic with this deliciously tangy cocktail from Brick Lane Curry House in New York City. You can have Spiced tamarind cocktail using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spiced tamarind cocktail

  1. You need of Tamarind.
  2. You need of Ginger.
  3. Prepare of Clove.
  4. Prepare of Chilli pepper.
  5. You need of Cinnamon.
  6. You need of \2 cup sugar.
  7. It’s of Water.

Looking for unique recipes using tamarind? Combine all of the ingredients in a small, heavy-bottomed saucepan Combine tequila, tamarind simple syrup, lime juice and Cointreau in a cocktail shaker filled with ice. Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. This is a dried tamarind pod.

Spiced tamarind cocktail step by step

  1. Put all ingredients din a sauce pan, add water and boil things all together..
  2. When it boils, mash the tamarind and sieve, then put in a refrigerator to cool then serve..

I picked them up at a Mexican market, you can also find them at Asian markets. The dried shell cracks apart revealing the fruit. Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. (Avoid tamarind pulp from Indonesia for Thai recipes; it often contains salt.) To make tamarind liquid, break a block into four or more pieces, place them in a bowl, and cover them with hot water. Tamarind is the pulpy fruit that comes from the bean-like pods of the tamarind tree, which is native to Tamarind is used in many Indian curries, chutneys and pickles and in Chinese hot and sour soup.