Coctel de Camarones Mexican Shrimp Cocktail. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing.

Mexican shrimp cocktail is even more flavor-packed than American shrimp cocktail, featuring plump shrimp in a bold tomato-and-citrus sauce. This recipe for Mexican shrimp cocktail strikes just the right balance of sweet and tart. As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. You can cook Coctel de Camarones Mexican Shrimp Cocktail using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coctel de Camarones Mexican Shrimp Cocktail

1. It’s of large sweet onion, diced.
2. You need of medium tomatoes, diced.
3. Prepare of English cucumber, diced.
4. You need of avocado, diced.
5. You need of serano peppers, diced.
6. Prepare of chopped fresh cilantro.
7. It’s of Clamato juice.
8. You need of tomato juice.
9. You need of ketchup.
10. You need of Juice of 1 lime.
11. You need of shrimp, cooked, cooled and diced.
12. It’s of Worcestershire sauce.
13. You need of tobasco sauce.
14. Prepare of Salt and black pepper.

And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat.

Coctel de Camarones Mexican Shrimp Cocktail step by step

1. If you are using fresh shrimp, cook these first and let them cool completely..
2. Chop all vegetables..
3. Add all ingredients to a container with a lid..
4. Refrigerate for a couple hours so flavors can blend..

Bringing the cooking water to a. Yvette Marquez-Sharpnack's mother used to make this spicy shrimp cocktail for Christmas Eve or New Years Eve parties. It was also a barrio favorite, made daily and sold in clear plastic cups with a side of saltine crackers at their family store. A bottle of Tabasco sat on the counter for customers to spice up their own cup. This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno.