Fruit cake cocktail. Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. Top canned-fruit-cocktail-cake recipes just for you. Get your personalized results. · This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping.

Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. Fruit Cocktail Cake is a classic cake also known as Fruit Cocktail Dump Cake passed on from generation to generation. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. You can have Fruit cake cocktail using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fruit cake cocktail

1. It’s of chopped apples.
2. You need of raisins.
3. It’s of Cashews.
4. Prepare of chopped orange.
5. You need of red cherries.
6. It’s of batter.
7. It’s of unsalted butter.
8. Prepare of sugar.
9. Prepare of milk powder.
10. You need of baking soda.
11. Prepare of baking powder.
12. It’s of All-Purpose Flour.
13. You need of full fat milk.
14. You need of chopped, toasted nuts (almonds,walnuts,kaju,kishmis).

Old fashioned flavor made from scratch, NO box mix need. Unlike fruitcake, which has those shocking chewy bites of dried fruit, the fruit cocktail here kind of disappears into the cake, lending the whole thing a nice fruit flavor rather than sporadic surprises of. This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump! The mix of peaches, pears, pineapple, grapes and cherries in a lightly sweet syrup is the.

Fruit cake cocktail instructions

1. To make the batter, first makes sugar caramel. Now it be cool..
2. Add the kaju, kishmis and cherry are mix well and add the sugar liquid caramel. Mix well it's and rest for 30 minute..
3. Now moida, baking powder, baking soda powder, milk powder are mix with sugar caramel fruits. Mix well them and like a paste..
4. Now take a milk one and add the vinegar,mix well..
5. Now the fruit juice mix with moida paste and mix well it's..
6. Add the milk vinegar mixture with moida paste..
7. When it's like a perfect cake paste then I add the vanilla syrup and mix well and take a bowl and add the cake paste into the bowl..
8. Now the filling them about 3/4full the cake bowl and put pressure cooker..
9. When cake is cooked for 45 minutes then i removed the cake carefully from the bowl..
10. After the cake is completely cool then surve it with tea..

If you've never had fruit cocktail cake before, you cannot imagine how delicious it is. For the cake you'll need : Self rising flour, vanilla, sugar, eggs, and a can of fruit cocktail in heavy syrup. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. A wide variety of fruit cocktail cake options are available to you, such as feature. View top rated Fruit cocktail cake recipes with ratings and reviews.