Cocktail samosa. .basically cocktail samosa is an ideal party snack which can be served as starter or even as appetiser and certainly loved by all gender groups and particularly by kids. cocktail samosa recipe Cocktail Samosa – Cocktail Samosa is one of the most popular snacks throughout India. It is generally triangular shaped, made small in size, crispy and stuffed with onion and puffed rice.
Cocktail samosa is the classic samosa recipe twisted to make a perfect accompaniment with drinks for a party. A wide variety of cocktail samosa options are available to you, such as warranty of core components, applicable industries, and type. These samosas are typically found in Irani cafés, which are a very popular around the city. You can have Cocktail samosa using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cocktail samosa
- Prepare 200 gm of maida.
- You need 1 pinch of sodha.
- It’s 1 1/2 tsp of oil.
- Prepare 1 spoon of salt.
- You need of Stuffing.
- You need 3 of potato.
- Prepare 6 spoon of bread crums.
- You need of Salt as per taste.
- Prepare To taste of Red chilli powder.
- You need 1 teaspoon of Mint powder.
- Prepare 1/2 teaspoon of kasoori methi.
- Prepare 1/2 teaspoon of amchur powder.
- Prepare 1/2 teaspoon of garam masala.
- You need 1/4 teaspoon of black pepper.
- It’s 1/2 teaspoon of Black salt.
You will find an Irani café, wherever you go!! These cafés are mainly places that serve the most famous Irani Chai. Cocktail samosa is an ideal party snack that can be served as a starter or even as an appetiser and certainly loved by all gender groups and particularly by kids. cocktail samosa nutrition facts and nutritional information. Follow the photographs to fold the pastry & seal.
Cocktail samosa instructions
- Firstly make the dow of samosa…salt,sodha and oil mixed in maida then ache se mix karke pani se tight sa dow ready kar lenge and rest in 20 mins…
- Secondly alo ko ubal lenge then grate the potato and mixed the all ingrediants of stuffing.. And mix the potato and ready the stuffing….
- After 20-25 min maide ki chapati banao and then after stuffing fill karke ache se fela do and uske baad unko carpet ki tarah roll karke 15 min fridge me rakh do…
- Fridge se nikalkar uske pieces cut karke deep fry kar lo….
- Then serve with green chutney and tomato sauce…
Lay the samosas on a baking sheet lined with parchment paper and brush the surface with oil. Making of samosa – Make a cylindrical rolls of the spinach dough and but small pcs to make balls and flatten the balls with the help of rolling. Recipe: cocktail samosas Remember those lovely, delectable, little cocktail samosas from the afternoon tea last month? You can finally get the recipe and. A delicious cocktail recipe for the Spicy Samosa cocktail with Malibu rum, Vodka, Peach Schnapps, Lime Juice, Orange Juice, White Rum, Tabasco Sauce, Mango Juice and Tropical Juice.