Spiced Yoghurt Drink. Preparation Remove seeds from cardamom pods (discard pods) and transfer to a blender. Call it Mattha, Chaas or Spiced Buttermilk, this yogurt baked spiced beverage is a classic Indian summer drink. Couple spices and fresh herbs blended with yogurt and water makes this thirst.

A refreshing yogurt drink recipe that's full of protein, calcium, and uses real ingredients. Yogurt is great, but drinkable yogurt is even better mom! What is not to love in the. You can cook Spiced Yoghurt Drink using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spiced Yoghurt Drink

1. It’s of Yoghurt.
2. You need of Cold Water.
3. You need of Ginger.
4. Prepare of Curry Leaves.
5. Prepare of Green Chilli.
6. Prepare of Salt.

Heavy, grounding yogurt makes you feel calm, cool and collected. The enjoyable aromatic spices are a Sweetened Yogurt blended with ground Indian spices nutmeg, cardamom and cinnamon taste. Regular yogurt is heavy and does not promote good digestion for most people, but when whisked with water and spices, it forms a delicious and healthy treat called takra. Masala Lassi – mildly spiced refreshing savoury yogurt drink perfect for summer (Video Recipe).

Spiced Yoghurt Drink instructions

1. Crush ginger, green chilli & curry leaves..
2. Add the crushed mix, salt, yoghurt & cold water in a blender & blend for a few seconds. Filter & drink..

This mildly spiced yogurt drink is perfect to cool off on hot summer days. This Spiced Yogurt Marinade Recipe from GoodHousekeeping.com is the best. By The Good Housekeeping Test Kitchen. The poppy seeds and other spices in the drink cause a cooling/freshening effect after drinking it. I also made some Thandai Lassi!