No Meat Mushroom Carbonara.

You can have No Meat Mushroom Carbonara using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of No Meat Mushroom Carbonara

1. You need 200 g of pasta.
2. Prepare 60 g of parmesan cheese.
3. It’s 150 g of chestnut mushrooms.
4. You need 2 of egg yolks.
5. Prepare 2 cloves of garlic.
6. You need 10 g of parsley.
7. It’s to taste of salt and black pepper.

No Meat Mushroom Carbonara step by step

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like..
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
4. Serve with chopped parsley and the rest of the cheese!.

Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe.

You can cook Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe

1. You need 160 g of Linguine or long pasta.
2. Prepare 200 g of Zucchine.
3. It’s 100 g of Guanciale.
4. You need 1 of Free range yolk.
5. Prepare 1 of Free range egg.
6. You need 140 g of Pecorino (to be grated).
7. It’s to taste of Extra virgin olive oil.
8. It’s to taste of Salt.
9. It’s to taste of Black pepper.

Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe instructions

1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat..
2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins..
3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside.
4. Meanwhile, cook the pasta for the time indicated on the package.
5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini..
6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale..
7. Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨‍🍳.

All in One Shepherd’s / Cottage Pie.

You can have All in One Shepherd’s / Cottage Pie using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of All in One Shepherd’s / Cottage Pie

1. It’s 500 Grams of Beef Mince.
2. You need 2 of large Onions.
3. Prepare 2 tablespoons of Cooking Oil.
4. You need 500 grams of Potatoes.
5. You need 100 grams of Butter.
6. It’s 4 of large Carrots.
7. Prepare Cup of peas (frozen).
8. Prepare Cup of Sweetcorn (frozen).
9. Prepare Cup of diced Sweet Peppers.
10. It’s 2 of Stock Cubes.
11. It’s Cup of hot water.
12. Prepare of Sprinkle of Parmesan Cheese.

All in One Shepherd’s / Cottage Pie step by step

1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes..
2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer..
3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown..
4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix..
5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well..
6. Put beef mix in an oven dish, filling it to about 2/3 full..
7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese..
8. Put dish in medium hot oven for about 30-45 minutes until golden brown..
9. If you try this dish, please take a photo and share on Cook Pad to show others!!.

Crock-Pot Beef Pot Roast.

You can cook Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock-Pot Beef Pot Roast

1. It’s 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
3. You need 6 Cloves of Garlic Minced.
4. Prepare 5 Sprigs of Thyme.
5. It’s 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. You need 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. You need 32 oz of Carton Beef Broth (use less if you like less gravy).
8. You need 2 Tbs of Dijon Mustard.
9. Prepare 1 Tbs of Brown Sugar or Coconut Sugar.
10. Prepare 2 Tbs of Organic All Purpose Flour.
11. Prepare 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. It’s 1 Cup of Red Wine.
13. Prepare 1 of Bay Leaf.
14. Prepare 2 Tbs of Olive Oil.
15. It’s of Salt.
16. You need of Pepper.
17. Prepare of Garlic Powder.

Crock-Pot Beef Pot Roast instructions

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

In One Pot Simple Macaroni Gratin.

You can cook In One Pot Simple Macaroni Gratin using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of In One Pot Simple Macaroni Gratin

1. You need 1/2 of Onion.
2. It’s 120 grams of Chicken thigh meat (or shrimp).
3. It’s 20 grams of Butter.
4. Prepare 2 tbsp of White flour.
5. You need 400 ml of Milk.
6. You need 1 of Soup base.
7. It’s 60 grams of Macaroni (4-minute quick boil).
8. Prepare 50 grams of Pizza cheese.
9. You need 1 of Grated Parmesan cheese.

In One Pot Simple Macaroni Gratin instructions

1. Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions..
2. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury..
3. Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy..
4. Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes..

Mississippi Pot Roast (crockpot). Mississippi Pot Roast – The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. Hope you enjoy this easy and delicious crock pot recipe!

In this video, I'm going to be showing you how to make Mississippi Pot Roast in the crock pot as well as a couple of my favorite side dishes to go with it! This Mississippi Pot Roast is succulent and full of flavor! The pepperoncini's pack a punch with a little tang that will have you coming back for seconds! You can have Mississippi Pot Roast (crockpot) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mississippi Pot Roast (crockpot)

1. It’s 3-4 lb. of roast.
2. You need 1 oz. of ranch dressing packet (powder).
3. It’s 1 oz. of onion soup envelope (powder).
4. It’s 1 stick of (or quarter lb.) of butter.
5. It’s 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

I recently had a cook off and made two versions of our favorite Crockpot Mississippi Pot Roast in both the slow cooker and in my new Crock-Pot. How to Make Crock Pot Mississippi Pot Roast Sandwiches. And if you are looking for even more easy crock pot recipe inspiration, keep scrolling past the recipe for some other great crock pot dinner ideas from some of my favorite food blogging friends! This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven!

Mississippi Pot Roast (crockpot) instructions

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
2. Coat roast with the ranch powder mix and onion soup mix..
3. Top with a stick of butter..
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
5. Cook on low for 6 hours, or high for 4 hours..
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix.

Spaghetti carbonara (5 ingredient ). Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the.

Creamy, smoky & indulgent. "Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a. Chef reveals the FIVE ingredients you need for the perfect spaghetti carbonara – and the one Many foodies are making one critical error when cooking spaghetti carbonara Executive Chef, Andrea Tranchero, shared his go-to five ingredient recipe Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. You can have Spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti carbonara (5 ingredient )

1. It’s 10 oz of pasta.
2. You need 5 piece of bacon.
3. Prepare 2 large of eggs.
4. Prepare 3/4 cup of grated parmesan cheese.
5. You need 4 clove of garlic minced.

A recipe triple-tested by the BBC Good Food team. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

Spaghetti carbonara (5 ingredient ) step by step

1. Cook spaghetti . While spaghetti is cooking dice up your bacon..
2. Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease..
3. While bacon is cooking whisk up eggs and grated parmesan.
4. Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta..
5. Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency..
6. I served it with parsley and extra shredded parmesan..

And even it it wasn't, who cares? It's darn good, which is really the only thing that matters. Ingredients for a Classic Carbonara Sauce: Carbonara might be an elegant dish, but it only requires a few ingredients and is very quick to make. Equipment Needed to Make Spaghetti Carbonara. *these links are affiliate links and we earn a commission for purchases made after clicking through. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can have Pot Roast using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pot Roast

1. Prepare 3-4 lb of boneless chuck roast, trimmed.
2. It’s 2 of large yellow onions; large dice.
3. It’s 3 stalks of celery; large dice.
4. Prepare 3 of carrots; about 1/4" inch thick.
5. You need 2 of large Idaho potatoes; peeled & large dice.
6. It’s 4 cloves of garlic; creamed.
7. It’s 4 C of beef stock.
8. You need 2 of bay leaves.
9. It’s 1 T of tomato paste.
10. It’s 2 T of fresh rosemary; minced.
11. It’s 2 t of fresh thyme; minced.
12. You need 1/4 C of worcestershire sauce.
13. It’s as needed of kosher salt & black pepper.
14. It’s as needed of vegetable oil.
15. You need as needed of fresh parsley; minced.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast instructions

1. Preheat oven to 300°.
2. Season roast with half the thyme and rosemary, salt, and pepper..
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
5. Add tomato paste. Cook 1 minute..
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
8. Transfer to oven. Cook for 3-4 hours or until roast is tender..
9. Garnish with parsley..
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Eggplant lasagna. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. You can have Eggplant lasagna using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant lasagna

1. It’s 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
2. Prepare 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
3. You need of Italian bread crumbs.
4. It’s 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
5. It’s 2 lbs of low fat ricotta.
6. Prepare 1/2 cup of Parmesan cheese.
7. Prepare 1 quart of homemade pasta sauce.
8. It’s 2 cups of low fat mozzarella shredded.
9. You need 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
10. It’s of Salt and pepper ingredients as you go.

Low Carb Eggplant Lasagna Recipe Without Noodles – Gluten-Free – This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant lasagna step by step

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.

Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

Steak and Potato Cream Soup in Slow Cooker.

You can have Steak and Potato Cream Soup in Slow Cooker using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak and Potato Cream Soup in Slow Cooker

1. Prepare 500 grams of cubed steak (I used saikoro — cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. Prepare 1 tbsp of oil.
3. Prepare 4 of potatoes, scrubbed and diced.
4. Prepare 2 of onions, peeled and diced.
5. It’s 1/2 tsp of chopped lemon peel.
6. You need of Juice from 1 tsp lemon.
7. You need 2 tsp of garlic paste.
8. Prepare 1 1/2 tsp of salt.
9. You need 500 ml of beef broth.
10. Prepare 250 ml of cooking cream.

Steak and Potato Cream Soup in Slow Cooker step by step

1. Brown the beef with oil..
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
3. Add garlic paste, salt, and beef broth. Stir a bit..
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..