Cream beef casserole. Creamed Chip Beef Casserole. this link is to an external site that may or may not meet accessibility. Ground Beef Casserole w/ French Fried OnionsKetchum Kitchen. Ground Beef Casserole With AlmondsFood.com. cream of mushroom soup, water, green pepper, sour cream, slivered almonds.

This very tasty ground beef casserole is keto and low carb. One of my easiest ground beef recipes Making it couldn't be easier! Brown some ground beef, add cream cheese and spices, sprinkle with. "Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. You can have Cream beef casserole using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cream beef casserole

1. It’s 1 cup of heavy cream.
2. It’s 1 lb of hazelnut meal, ground hazelnut.
3. You need 1 1/2 tbsp of baking powder.
4. It’s 1/3 cup of dehydrated onions.
5. You need 2 1/3 lb of ground sirloin.
6. Prepare 1 tbsp of Filé.
7. It’s 1/2 tsp of celery salt.
8. It’s 1 1/4 cup of ripened black olives.
9. Prepare 1 lb of cauliflower.
10. It’s 2 cup of colby and monterrey jack cheese shredded.
11. You need 1/2 cup of grated parmesan cheese.

This creamy ground beef casserole makes a cheesy and filling dinner. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. This is a great casserole that I have been making for years, it's one of my family's favorite dishes. I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne pepper.

Cream beef casserole step by step

1. Crack and toast the hazelnuts set aside to cool..
2. Microwave the cauliflower 9 minutes. Squeeze all the liquids out ..
3. In a food processor mince the olives.
4. Preheat oven 425° Fahrenheit..
5. Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside..
6. In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese..
7. Mix the cream with the ground beef. Add hazelnut mixture..
8. When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes..
9. Serve hope you enjoy!.

A delicious cabbage and beef casserole that's low carb and keto friendly. Cook ground beef, sugar, salt and garlic salt. Combine egg noodles with sour cream and softened cream cheese and onion. This is a very easy and satisfying casserole which can be made more low-calorie by using turkey mince, fat free sour cream and. This popular chicken casserole recipe is made with bacon, sour cream, condensed soup, and dried chipped beef.

Pork loin sirloin chops. Pork sirloin chops have a reputation for being a tougher cut of pork. In part, this is due to where they are located on the pig. Pork chops tend to have less saturated fat than some other lean meats.

Place the pork chops in a shallow dish and pour the brine over top. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! You can have Pork loin sirloin chops using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork loin sirloin chops

1. It’s 1/2 tsp of paprika.
2. You need 1/2 tsp of cayenne pepper.
3. Prepare 1/2 tsp of garlic powder.
4. It’s 1/2 tsp of black pepper.
5. You need 1/2 tsp of salt.
6. It’s 3 of sirloin chops.
7. It’s 9 of bacon strips.
8. You need of Olive oil spray.
9. It’s of Brown sugar.

Working our way down from the shoulder toward the back of the pig, we have four major sections where pork chops come from: the shoulder or blade chops, rib chops, loin chops, and finally, sirloin chops. The sirloin chop is part of the loin that is located between the center loin and the back leg and often includes part of the hip bone. Cooking Instructions Thick Sirloin Pork Chops (Grilling). This is an optional step, when grilling pork chops brining them first in a salt and sugar water solution followed.

Pork loin sirloin chops step by step

1. Rinse the chops and pat dry.
2. Combine all spices in bowl and rub on chops.
3. Spray olive oil on dutch oven pot.
4. Place 3 strips of bacon on top of chops.
5. Sprinkle brown sugar on top.
6. Cover dutch oven and bake at 350° degree for 15 minutes.
7. Uncover and bake for an additional 30 minutes or until bacon is crisp.
8. Enjoy.

Place meat in a baking dish and pour marinade over top. Heat a grill or a george foreman. Remove pork from marinade; place on grill. Smothered Pork Loin Chops: a Southern US staple that should be an everywhere staple. These thick loin chops come out incredibly juicy and full of flavor.

Beef Pot Roast in a Slow Cooker. Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot – pick which method works best.

Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first. You can cook Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Pot Roast in a Slow Cooker

1. Prepare 3 lb of Chuck Roast.
2. It’s 1 envelope of Knorr Vegetable Soup Mix.
3. You need 2 cup of beef stock.
4. It’s 1 tsp of Granulated Garlic.
5. Prepare of salt.
6. You need of ground black pepper.

Heat vegetable oil in a large skillet over medium-high heat until hot. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. That crust is delicious and you. Heat canola oil in a large skillet over medium heat.

Beef Pot Roast in a Slow Cooker step by step

1. Place beef in slow cooker.
2. Sprinkle with salt, pepper and garlic.
3. Mix soup mix with stock.
4. Pour over roast.
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
6. Use juice take gravy, serve over mashed potatoes..

In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. This Slow Cooker Beef Joint recipe is the easiest and most delicious pot roast. Pop your meat and vegetables in to stew in the morning and then blend the How do you cook beef in a slow cooker? To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time!

Yankee Pot Roast.

You can cook Yankee Pot Roast using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Yankee Pot Roast

1. It’s 1/3 cup of vegetable oil.
2. It’s 1 of chuck roast (2-3 lbs.).
3. You need Dash of salt and black pepper.
4. It’s 1 tsp. of paprika.
5. You need 1 tsp. of thyme.
6. It’s 2 cups of beef broth.
7. It’s 1 cup of red wine.
8. It’s 1 of bay leaf.
9. Prepare 1 sprig of rosemary.
10. You need 1 of medium onion, cut into wedges (8 pieces).
11. You need 1 lb. of medium carrots, cut into 1-inch pieces.
12. You need 2 of celery stalks, cut into 1-inch pieces.
13. You need 1 can (6 oz.) of tomato paste.
14. It’s 1/2 tsp. of clove (grated or powdered).
15. You need 1/2 tsp. of allspice (ground or powdered).
16. You need 1/4 cup of Marsala wine (optional).
17. It’s 1 of red bell pepper, cut into 1-inch pieces.
18. It’s 8 oz. of large mushrooms, halved or quartered.

Yankee Pot Roast instructions

1. Preheat oven 325˚..
2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side.
3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later].
4. Cover the pot and place in a heated oven for 1 hour and 45 minutes..
5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil..
6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste..
7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy..
8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes..
9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles..

Cheesy Smoked Mackerel Gratin.

You can cook Cheesy Smoked Mackerel Gratin using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy Smoked Mackerel Gratin

1. You need 1 of lemon.
2. Prepare 400 g of potatoes.
3. It’s 1 tablespoon of dijon mustard.
4. You need 30 g of rennet-free parmesan.
5. You need 100 g of smoked mackerel fillet.
6. Prepare 2 of little gem lettuce.
7. Prepare 1 of pot of organic double cream.
8. You need 1 of dried bay leaf.
9. You need 150 ml of milk.
10. It’s 2 tablespoons of olive oil.
11. You need Pinch of pepper and salt.

Cheesy Smoked Mackerel Gratin instructions

1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7..
2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon..
3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes..
4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks..
5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper..
6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish..
7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top..
8. Serve the creamy gratin with a side of salad..

Bacon Brussel Sprouts Gratin.

You can have Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Brussel Sprouts Gratin

1. You need 1 1/2 pounds of brussel sprouts, halved.
2. You need 8 oz of bacon, cooked and crumbled.
3. Prepare 1 cup of sharp cheddar cheese, grated.
4. It’s 1/2 cup of fontina cheese, grated, optional.
5. It’s 3/4 cup of heavy cream.
6. Prepare 2 tablespoons of extra-virgin olive oil.
7. It’s 1 of egg.
8. It’s 1 sprig of fresh rosemary, minced.
9. Prepare 1 teaspoon of garlic powder.
10. It’s 1 teaspoon of onion powder.
11. Prepare 1/2 teaspoon of red pepper flakes, optional.
12. It’s to taste of Kosher salt and freshly ground pepper.

Bacon Brussel Sprouts Gratin step by step

1. Pre-heat oven to 400°F..
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
3. Roast in oven for 15-20 minutes, or until semi-softened..
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
7. Remove from oven and let cool 5 minutes before serving..

Grilled Lamb chops, mashed potatoes and salad.

You can cook Grilled Lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Lamb chops, mashed potatoes and salad

1. You need of Serves two persons.
2. It’s 250 g of lamb chops.
3. It’s 5 of peeled potatoes.
4. You need of Cherry tomatoes.
5. Prepare of Cucumber.
6. You need leaves of Greens/lettuce.
7. It’s of Onion.
8. You need of Caesar salad dressing.
9. Prepare of Lemon juice.
10. Prepare of Salt.
11. It’s of Black pepper.
12. It’s of Parsley.
13. It’s of Fresh cream/milk.
14. Prepare of Butter.
15. Prepare of Mayonnaise.
16. Prepare of Worcestershire sauce.

Grilled Lamb chops, mashed potatoes and salad instructions

1. Wash lamb chops.
2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve..
3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins..
4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash..
5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing..

Grilled chicken carbonara. This grilled chicken carbonara is an easy pasta dish that features a creamy egg sauce, bacon and of course grilled chicken. The smoke flavor from the chicken and subliminal bacon flavor all come. Creamy meets spicy in this kickin' Cajun Chicken Carbonara.

All Reviews for Grilled Chicken and Artichoke Carbonara. Grilled Chicken Carbonara Sandwich – delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread! The Grilled Chicken Carbonara is probably one of the dishes that most people will purchase at the stall Hungry Jack located at Makan Place. You can cook Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Grilled chicken carbonara

1. Prepare 1 box of fettucine noodles.
2. Prepare 2 large of chicken breast.
3. Prepare 2 slice of uncooked bacon diced.
4. You need 2 clove of garlic chopped.
5. Prepare 1 tbsp of prepared pesto.
6. You need 1 cup of shredded parmasean cheese.
7. You need 2 of eggs beaten.
8. Prepare 1 of salt and pepper to taste.
9. Prepare 1 of olive oil.

Easy Chicken Carbonara. by Sheela Prakash. I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce. This Chicken Carbonara recipe from Delish.com is the bomb. Add chicken to skillet and increase heat to medium-high.

Grilled chicken carbonara step by step

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
2. Remove chicken and let rest.
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
4. In unclean sautee pan used to cook chicken add bacon.
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside.
6. Once the bacon has cooked through add garlic and saute.
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
8. Remove from heat and add egg mixture….toss thouroughly…check seasonjng.
9. Add 1tsp of butter for richness (optional).
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.

Season generously with salt and pepper and cook, flipping halfway through. Chicken Carbonara recipe with Bacon, chicken and cheesy pasta perfection! An easy way to Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! This Chicken Carbonara will put ANY restaurant's recipe to SHAME! Indulgent comfort food at it's finest.

Carbonara alla zucchina. La carbonara: la prima tappa gastronomica che si è soliti fare durante una visita nella Capitale! Guanciale, pecorino e uova unite al classico spaghetto, sono una vera bontà cremosa e invitante! Remove from heat; discard Add zucchini mixture and half of basil to pasta; stir gently to blend.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. YOU SAY courgettes, I say zucchini. Don't let dinner get lost in translation. You can have Carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carbonara alla zucchina

1. Prepare 500 g of spaghetti.
2. You need 1 of courgette al julienne.
3. You need 4 of egg yolks.
4. It’s of Small chopped onion.
5. You need of Good amount of Parmesan.
6. You need of Olive oil.

Zucchini Noodles Pasta Carbonara also known as Zoodles Carbonara! This is my version of the classic spaghetti carbonara, only lightened-up, yet very flavorful thanks to the pancetta, spices, herbs. Carbonara kurz aufkochen und andicken lassen. Zucchini waschen und mit einem Spiral schneider zu Spaghetti.

Carbonara alla zucchina step by step

1. Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool).
2. Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly.
3. Serve with extra Parmesan if you fancy or just as it is 😀.

Low-Carb Zucchini Carbonara – a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. Annyi helyen láttam már, hogy használjunk cukkinit tészta helyett akár a raguhoz vagy lasagna-hoz és olvastam olyat is, hogy a carbonara-hoz is. Keyword keto zucchini carbonara, zucchini pasta.

Holmestead Cookin': Salmon Ball.

You can cook Holmestead Cookin': Salmon Ball using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Holmestead Cookin': Salmon Ball

1. You need 4 cans of Sockeye Salmon (4 x 250 grams = 1000 grams total).
2. You need 5 tablespoons of finely chopped red onions.
3. You need 2 of bricks of Cream Cheese (2 x 250 grams = 500 grams total).
4. You need 4-5 teaspoons of horseradish (based on your preference).
5. It’s 2 tablespoons of lemon juice.
6. Prepare 10 grams of chopped parsley.

Holmestead Cookin': Salmon Ball instructions

1. Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl..
2. With a hand mixer, mix until completely blended together..
3. With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result..
4. With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape..
5. Cover the exposed surface with chopped parsley..
6. If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours – as it becomes more flavorful as it chills)..
7. Serve with crackers..