Easy Eggs Benedict.

You can have Easy Eggs Benedict using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Easy Eggs Benedict

1. Prepare of INGREDIENTS for 2 Servings.
2. Prepare 2 of English Muffins.
3. You need of Crunchy Bacon:.
4. It’s 4 slices of Bacon.
5. It’s of Poached Eggs:.
6. You need 2 of Eggs.
7. Prepare of Water (1/2 Cup X 2).
8. It’s 2 of Egg Yolks.
9. It’s of Easy Hollandaise Sauce:.
10. You need 20 g of Mayonnaise (about to 1 Tbsp.).
11. It’s 40 g of Melted Butter (Salted).
12. It’s to taste of Lemon Juice.
13. It’s of Ingredients for Exterior:.
14. It’s of Vegetables.
15. It’s of Black Peppers.

Easy Eggs Benedict step by step

1. English Muffins & Crunchy Bacon:.
2. Slice the English muffins in half and set aside until use..
3. Cook 4 slices of crunchy bacon and set aside until use..
4. Poached Egg:.
5. Add one egg to a coffee cup..
6. Pour a half cup of water into the coffee cup to cover the egg..
7. Microwave for 50 seconds or until the egg has solidified..
8. Drain the water and place the egg on a kitchen towel. Set aside until use..
9. Repeat the same operation for the second poached egg..
10. Easy Hollandaise Sauce:.
11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well..
12. Pour the melted butter into the mixture and whisk well.
13. Add a splash of lemon juice and whisk well (as you like)..
14. Assembly:.
15. Place the 2 slices of crunchy bacon on the pieces of English muffin..
16. Place the poached egg on top..
17. Pour the hollandaise sauce over the egg and sprinkle with black pepper..
18. Decorate as you like. Enjoy!.

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can have Shepherd's Pie using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. You need 6 of red Potatoes.
2. Prepare of Cheddar cheese.
3. Prepare 300 gram of Minced beef.
4. You need 1 of small onion – chopped.
5. It’s 3 cloves of garlic – chopped.
6. You need of Fresh rosemary.
7. Prepare of Fresh thyme.
8. You need 150 ml of fresh milk.
9. Prepare 1 of carrot – chopped.
10. You need To taste of butter.
11. You need To taste of salt.
12. It’s To taste of pepper.
13. Prepare 2 tablespoon of flour.
14. Prepare of Olive oil.
15. You need 1 of Egg yolk.
16. Prepare 2 tablespoon of tomato paste.
17. It’s as needed of Beef broth.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's Pie step by step

1. Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside.
2. In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes.
3. Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown..
4. Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes.
5. In a baking dish spread beef, layer with mashed potato and flatten well.
6. Bake in the oven in 200 c for 20 minutes or untill golden brown..
7. And this is it,, have done and ready to serve.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Use up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing. From roasted potatoes to simple salads to sautéed greens, here are side dishes to accompany your roast chicken dinner.

Here are some of their picks, along with several of our favorites! 🍝. We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and You don't have to drop major dough to make something delicious for dinner—save money by choosing Use up leftover roast turkey with this easy weeknight meal. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. You can cook Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free using 17 ingredients and 21 steps. Here is how you cook that.

Ingredients of Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free

1. Prepare 1 large of prepared chicken, no giblets.
2. You need 5 tbsp of sunflower spread / butter.
3. Prepare 1 tbsp of chicken seasoning.
4. You need 6 large of white potatoes.
5. It’s 500 grams of parsnips.
6. You need 500 grams of swede.
7. It’s 300 grams of button sprouts.
8. You need 300 grams of baby carrots.
9. Prepare 90 grams of gluten-free oatmeal.
10. It’s 1 of finely diced onion.
11. Prepare 120 ml of rice milk.
12. You need 1 of a slug of vegetable oil.
13. It’s 1 of spray oil.
14. Prepare 1000 ml of chicken stock.
15. It’s 4 tbsp of flour.
16. It’s 1 tbsp of syrup or honey.
17. You need 1 of salt & pepper.

An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some Need more ideas for your roast chicken leftovers? No eggs, flour, or dairy, so they are vegan and naturally gluten-free. Rich and fudgy! · This quick and easy Carrot and Feta Salad balances the slightly sweet roasted carrots with salty and tangy Any Ideas? PLEASE PLEASE PLEASE some tried and tested sugar-free/gluten-free recipes would be..

Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free step by step

1. Preheat oven to gas 6 / 200C / 400°F.
2. Wash and pat dry the chicken. Push your fingers gently under the skin and over the back of the chicken to loosen, then push 2 tbsp of dairy-free spread under the skin on top of the flesh.
3. Season with chicken seasoning and put in the oven. It needs to cook for 40 minutes per kilo.
4. Wash the potatoes and peel if you like, then halve them or quarter if they're really big and place in a pan of salted cold water with the peeled and halved parsnips.
5. Peel the swede and dice, then place in another pan of salted water.
6. Prepare the sprouts by cutting off the hard stem, peeling off the outer leaves and cutting a shallow cross into the stem so it cooks. Again, place in a pan of salted water.
7. Place the baby carrots in, you guessed it, a pan of salted water. If you want to roast them instead, put them in with the potatoes and follow the parsnip instructions.
8. After a quarter of the roasting time has passed, take the chicken out and baste it in the butter and juices, then put back into the oven.
9. The potatoes and parsnips need to boil for 4 minutes, then drain. Rough the potatoes up a little by tossing them in a colander. Sprinkle with some flour then coat both the potatoes and parsnips with a good spray of oil, season with salt, pepper and any other herbs/spices you prefer and roast for 15 minutes. Turn then roast a further 15 minutes. Turn once more then roast for another 10 minutes until golden and crispy. You should put these in the bottom of the oven 40 minutes before the chicken is ready. When the chicken comes out to rest, move them to the top shelf.
10. Baste your chicken again at the halfway cooking time, then again at 3/4 cooking time, then get the rest of the veg and stuffing ready to cook.
11. The swede needs to boil for 25 minutes. The sprouts and carrots just need 6 minutes..
12. The stuffing is easy. Start it after the chicken comes out to rest at the same time you put the sprouts and carrots on to boil. In a microwavable bowl, put the oatmeal, onion, milk, a good glug of oil and a tsp each salt & pepper. Mix well then cover and vent. Cook on high for 6 minutes stirring halfway through..
13. The chicken is ready! Take it off the roasting tray, cover and set aside. Move the roasting veg up in the oven. Drain the swede and mash it with a good amount of sunflower spread and salt & pepper / seasoning to taste. I like to add a little nutmeg. Drain the sprouts and melt over a knob of sunflower spread. You can stir in some chopped cooked bacon, chopped chestnuts or flaked almond to dress them if you like. Drain the carrot and glaze with syrup or honey..
14. Spoon the excess fat from the juices left on the chicken roasting tray. Stir in a heaped dessertspoon of flour and bring to boil on the hob, scraping the solids from the bottom of the tray. Strain through a sieve..
15. Take the roasted veg out of the oven and plate everything up! Enjoy.
16. Check out the leftovers lol! An idea to use them :.
17. Make a roux from equal amounts of sunflower spread and flour. Add rice, oat or almond milk to make a basic white sauce. Season with salt & pepper and chop up some chunks of chicken, carrot and sprouts and mix through. Mix some mashed swede in too. Even throw some dairy-free cheese in!.
18. Make a pie! Here I used 3 squares of filo pastry (see my gluten-free recipe on my profile), each square buttered with another square placed on top but the opposite way round, then a final square on top of that to make a 6 pointed star shape.
19. Shred and mix together the leftovers and place in the centre of the pastry, then fold in the corners so the filling is encased.
20. For filo, shortcrust or puff, bake at gas 4 / 180C / 350°F for 25-30 mins or until golden.
21. Make soup! Use any leftover chicken in my Roast Chicken & Rice soup https://cookpad.com/us/recipes/349824-vickys-roast-chicken-rice-soup-gluten-dairy-egg-soy-nut-free.

Egg Free Breakfast Recipes on Yummly Gluten-free Mccormick® Beef Stew, Spinach Gnocchi With Truffled Cream Sauce, Spinach And Chestnut Mushrooms, Gluten Free Desserts. Make dinner tonight, get skills for a lifetime. Leftover roasted chicken is perfect for enchiladas. These bad boys don't have any cheese or sauce.

Pasta Carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

The dish arrived at its modern form, with its current name. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can have Pasta Carbonara using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

1. You need 200 g of pasta of your choice (spaghetti/fettuccine/penne).
2. Prepare 50 g of smoked beef/bacon ham (thickly sliced).
3. You need 1 of medium size onion (sliced).
4. You need 1 cup of sliced mushrooms of your choice (shimeji/champignon).
5. Prepare 1/2 cup of fresh milk.
6. It’s 1 cup of grated cheddar cheese.
7. It’s 1 tbs of butter.
8. It’s 1 tbs of olive oil.
9. Prepare 1 tbs of all purpose flour.
10. Prepare to taste of Salt & pepper.
11. You need 1 tsp of beef stock (store-bought).
12. It’s 1/2-1 cup of pasta water.
13. You need of Fresh parsley (chopped).

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti.

Pasta Carbonara step by step

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
4. Lastly, toss the pasta in the sauce. Mix them well..
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Greek Marinade Lamb Chops.

You can have Greek Marinade Lamb Chops using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek Marinade Lamb Chops

1. Prepare 1 rack of (8) lamb chops.
2. Prepare 1/4 cup of olive oil.
3. Prepare 1/4 cup of lemon juice.
4. It’s 2 tsp of dried oregano.
5. Prepare 1 tsp of table salt.
6. You need 4 cloves of garlic, minced.
7. Prepare to taste of Kosher salt, fresh ground pepper.

Greek Marinade Lamb Chops instructions

1. Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops..
2. Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better..
3. Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste..

Raspberry meringue stack cake. Stacked pavlova cake with raspberry, coconut, and whipped cream filling, this meringue cake is incredibly delicious! This stacked pavlova with raspberries is really out of this world! I just love the contrast between the crunchy and sweet meringue layers and the soft and tangy raspberry filling.

This very impressive dessert is easy to make in advance by freezing. These chewy raspberry meringues are the perfect sweet treat. I still remember the first time I had a good meringue cookie. You can cook Raspberry meringue stack cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Raspberry meringue stack cake

1. Prepare 6 of eggs.
2. You need 300 grams of caster sugar.
3. You need 1 tbsp of cornflour.
4. It’s 300 ml of thickened cream.
5. It’s 1/4 cup of icing sugar.
6. You need 1/3 cup of freeze-dried berries, crushed.
7. Prepare 3 of x 125 g. punnet raspberries.
8. It’s 75 grams of shortbread, crushed.
9. You need 1/2 cup of lemon curd.

Be careful if stacking them as they'll be pretty fragile. Our raspberry meringue layer cake is a rich and fruity summer cake that requires no cooking at all. The layers of vanilla cream, raspberries, meringue and amaretti biscuits give this fridge cake texture and shape without the need to make a cake batter. Don't be timid when serving up this beauty – plunging in with a knife to slice is the easiest way.

Raspberry meringue stack cake instructions

1. Preheat oven to 140°C Mark three 18 cm circles on separate sheets of baking paper, then line 3 oven trays with baking paper, ink side down..
2. Put egg whites in the large bowl of electric mixer and beat, using whisk attachment, until stiff peaks form. Add sugar 1 tablespoon at a time, beating until a thick and glossy mixture forms.Sift cornflour and whisk until combined…
3. Divide meringue among circles on trays, using the back of spoon too fill the circles and make decorative peaks. Bake for 1 hour. Turn off oven. Allow to cool completely in oven , with door ajar..
4. Meanwhile, put cream and sugar in the bowl of an electric mixer and beat, using whisk attachment until peaks form, set aside..
5. To assemble, put 1 meringue disc on a serving platter. Sprinkle over 1/3 of the crushed berries, then spoon over 1/2 of the cream, 1/2 of the raspberries, 1/2 of the shortbread and 1/2 of the lemon curd. Repeat layering once more, finish with remaining meringue disc and dusting with remaining crushed berries. Serve..
6. .

Add chopped nuts to the meringue and fold through using a large metal spoon. Spread meringue evenly inside the marked circles on sheets. Spoon one-third of the semi-frozen custard into the tin. Sprinkle over half the meringues and half the crushed raspberries. Ice the top and sides of the stacked cake with the remaining buttercream.

Beef, Mash, and Gravy. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too. Some may say it's a rich sugary dessert, some a hearty bowl of soup.

Mash to the consistency of creamed potatoes, serve while hot with gravy from roast over them, black pepper to suit taste. Sausage with Onion Gravy and Mashed Potato – affectionately known as "Bangers and Mash" – is one of the greatest of all comfort foods. This recipe for beef stew with gravy, mashed potatoes, and corn makes a full, hearty meal with simple ingredients and easy instructions. You can cook Beef, Mash, and Gravy using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Beef, Mash, and Gravy

1. It’s of Beef.
2. You need 2 pounds of Sirloin beef.
3. You need 2-1/2 teaspoon of salt.
4. Prepare 2 teaspoon of ground black pepper.
5. Prepare 2 tablespoons of butter.
6. It’s 1 tablespoon of extra virgin olive oil.
7. You need of Mash.
8. You need 2 pound of potatoes russet.
9. It’s 1 teaspoon of salt.
10. You need As needed of water.
11. You need 2 tablespoons of butter.
12. You need 10 ounces of canned evaporated milk.
13. You need of Gravy.
14. You need 1 of medium bell pepper green.
15. Prepare 1/4 cup of diced onion.
16. It’s 1 teaspoon of granulated garlic powder.
17. It’s 1 quart of beef broth.
18. It’s 1 teaspoon of ground black pepper.
19. You need 1 teaspoon of pink Himalayan salt.
20. Prepare 1/4 cup of beef trimmings.
21. You need 1/2 of all purpose flour.
22. It’s 1 tablespoons of extra virgin olive oil.
23. It’s 2 tablespoons of butter.

It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn. Check for seasoning also at this stage. Serve the burger on top of the mashed potatoes and generously pour some of the onion gravy on the top.

Beef, Mash, and Gravy step by step

1. Wash the bell pepper and char it over a flame..
2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil..
3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue..
4. Scrape the pepper. Cut the stem part off. Then dice the peppers..
5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces..
6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain..
7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes..
8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef..
9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening..
10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat..
11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy..
12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!.

Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the It's sure to be a hit with the entire family. Bangers and mash are a British pub classic, a combination of fatty pork sausages with buttery potatoes that's perfect for soaking up an afternoon's worth of ale. A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock. To complete the meal, serve this with.

Potatoes au Gratin. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. You can have Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potatoes au Gratin

1. You need 2 kg of Potatoes.
2. Prepare 2 cup of heavy cream.
3. It’s 1 1/2 cup of grated cheese of your choice..
4. You need dash of chopped parsley.
5. Prepare 2 tbsp of butter.
6. It’s 1 clove of garlic.
7. It’s 2 tbsp of cream cheese.

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Potatoes au Gratin instructions

1. Preheat oven to 250-300 degrees celcius (or mark 6)..
2. Peel potatoes, wash and drain well..
3. Slice the potatoes as finely as possible or use a slicer to make things easier..
4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.

Cottage Pie.

You can cook Cottage Pie using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cottage Pie

1. It’s 6 of potatoes.
2. You need 1 tablespoon of margarine or butter.
3. It’s 450 g of beef mince.
4. Prepare 1 of large onion.
5. It’s 2 of small carrots.
6. Prepare 2 sticks of celery.
7. Prepare 1 teaspoon of vegetable bullion powder (marigold).
8. You need 1 of beef stock cube (oxo).
9. You need 2 tablespoons of beef instant gravy granules (bistro).
10. You need 4 teaspoons of Worcestershire sauce.
11. It’s Pinch of salt.
12. You need of Sprinkle mixed dried herbs (herbs de Provence).
13. It’s of Black pepper.
14. Prepare of Cheddar Cheese.

Cottage Pie step by step

1. Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper..
2. Thinly slice the celery sticks and add to the frying pan..
3. Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula..
4. While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high..
5. To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug..
6. Pour on boiling water and make up to a pint..
7. Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary..
8. Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly..
9. Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy..
10. Cook in the oven for 20 minutes at 200 Degrees C.
11. Cover with grated cheddar and return to the oven for 10 mins.
12. It’s done… plate up and enjoy..

Stacy's Chicken Carbonara.

You can have Stacy's Chicken Carbonara using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stacy's Chicken Carbonara

1. You need of Ingredients.
2. You need 4 packages of Uncle Ben's 90 second Garlic & Butter Rice.
3. You need 1 packages of Bacon or Pancetta, diced up.
4. You need 6 each of Chicken Breasts, cut into 1" pieces.
5. It’s 2 tbsp of Garlic, chopped.
6. It’s 1 cup of Heavy Cream.
7. It’s 1 cup of Parmesan Cheese, grated.
8. You need 1 of Salt & Pepper.
9. You need 1 can of Peas.

Stacy's Chicken Carbonara instructions

1. Crisp the Bacon, drain all but 2 T grease.
2. In a separate bowl, season chicken with salt & pepper and mix. Add the chicken to the browned Bacon, and Waite until white on all sides..
3. Add your garlic and cream. Simmer until sauce begins to thicken..
4. Add peas and continue to cook till heated through..
5. Stir in enough Parmesan cheese to thicken sauce up..
6. Heat each of the uncle Ben's rice in the microwave. Pour into a big bowl when heated. Mix in your Carbonara mixture..
7. Top with more parm when served.