Spring Lemon Ravioli – Asparagus, Zucchini and Peas.

You can cook Spring Lemon Ravioli – Asparagus, Zucchini and Peas using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spring Lemon Ravioli – Asparagus, Zucchini and Peas

1. Prepare of Lemon.
2. You need of Parmesan cheese.
3. You need of Ravioli (400g).
4. It’s of Peas (handfuls).
5. You need of Pile of Asparagus (10).
6. Prepare 3 of zucchini.
7. It’s of Garlic.

Spring Lemon Ravioli – Asparagus, Zucchini and Peas step by step

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil.
2. Add finely chopped 2 garlic teeth and a handful of peas.
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl.
4. Make the ravioli, have it ready.
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan.
6. Mix a bit. Add the ravioli, add the cheese mix.
7. Mix it all, serve and enjoy.

Cheesy Garlicky Potatoes Au Gratin, my way.

You can have Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. Prepare 4 of large potatoes, peeled and sliced.
2. Prepare 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. It’s of Salt and pepper.
4. You need of Grated parm for each layer.
5. You need 3 tbsp of flour.
6. It’s 3 tbsp of butter or margarine.
7. It’s 2 cups of milk.
8. Prepare to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. You need of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Cheesy Garlicky Potatoes Au Gratin, my way step by step

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

Potato and Ham Gratin. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. All Reviews for Creamy Au Gratin Potatoes. You can have Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Potato and Ham Gratin

1. It’s 5 of medium red potatos, precooked in chicken broth until just.
2. It’s of tender, then cooled.
3. Prepare 1 teaspoon of sriracha seasoning.
4. You need to taste of salt and pepper.
5. Prepare 8 ounces of thin. sliced black Forrest gam.
6. It’s 8 ounces of sliced provalone chee.
7. Prepare 6 of green onions, sliced.
8. It’s 6 slices of bacon. cooled crisp and crumbled.
9. It’s 1 cup of heavy cream.
10. It’s 2 of large eggs.
11. You need 2 of garlic cloves minced.
12. You need 2 cups of shredded pepper jack cheese.
13. It’s 3 of tablespoond fresh grated romano cheese.

Good recipe, nice as a side w/baked ham. Pour over potatoe mixture and stir gently to mix. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the.

Potato and Ham Gratin instructions

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
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8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
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Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. This is a delicious and easy dish to prepare and bake. Serve this potato and ham bake with a tossed salad and biscuits or hot rolls.

Pasta Carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

The dish arrived at its modern form, with its current name. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can have Pasta Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

1. Prepare 1 packet of Taglietelle Pasta.
2. You need 400 gm of diced bacon.
3. Prepare 2 of Portabello Mushroom.
4. You need 1 cup of double cream.
5. It’s 1 bunch of coriander.
6. It’s 2 of eggs.
7. Prepare 2 cloves of garlic.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti.

Pasta Carbonara step by step

1. Boil Pasta in salt water and butter till el dente.
2. In seperate pan/wok, fry the diced bacon till dry..
3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon..
4. Once cooked, add the pasta to the bacon mushroom mix and stir..
5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix.
6. Add coriander at the end for garnish. And enjoy your pasta carbonara.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Homemade Beef Gravy (from Pot Roast). Classic BEEF CHUCK POT ROAST Dinner Recipe in a Cast Iron Pan. This homemade beef gravy is so easy and delicious. Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings.

When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. You can have Homemade Beef Gravy (from Pot Roast) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Beef Gravy (from Pot Roast)

1. It’s 2 tbsp of unsalted butter.
2. You need 2 tbsp of all-purpose flour.
3. You need 2 cup of pot roast juice.

Pour the roasting juices into a measuring cup. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipePot.

Homemade Beef Gravy (from Pot Roast) instructions

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
3. Add whipping cream..
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
5. Enjoy paired with pot roast and mashed potatoes.

I cut my roast to make two dinners for Dave and I. Then I changed my mind and defrosted both hunks so I could make Grilled Roast Beef Sandwiches too. finally plate the beef and veggies while making a brown gravy from the delicious flavorful broth left in the pot. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Add the beef and carrots back to the casserole, or slice the beef and bring to the.

Healthy Shepherds Pie.

You can cook Healthy Shepherds Pie using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Healthy Shepherds Pie

1. It’s 1 lb of ground turkey.
2. You need 1 each of cauliflower cut into florets.
3. You need 2 cup of frozen peas and carrots.
4. Prepare 1 1/2 cup of beef stock.
5. You need 2 tbsp of cornstarch.
6. You need 4 tbsp of chives chopped.
7. It’s 1/2 of red onion sliced.
8. Prepare 1 of can't believe it's not butter spray.
9. You need 1 tbsp of olive oil, extra virgin.
10. You need 3 clove of garlic minced.
11. You need 1 of salt for cauliflower.

Healthy Shepherds Pie instructions

1. Preheat oven to 400.
2. Over medium high add oil, add ground turkey, onions cook until browned..
3. Add veggies and garlic, stir 5minutes..
4. Add cornstarch to beef stock, stir well. Add stock to meat mixture, stir until thickened. Set aside..
5. Bring medium pot of salted water to boil, add cauliflower, cook until tender..
6. With a potato masher, mashed cauliflower until smooth..
7. 8×8 dish spray with cooking spray, add meat mixture..
8. Spread cauliflower over meat mixture, spray with can't believe it's not butter..
9. Cook for 30 minutes until browned on top. Let cool for 20 minutes. Enjoy.

Grandma's Pot Roast.

You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grandma's Pot Roast

1. It’s 3 lb of chuck pot roast.
2. Prepare 1 1/2 cup of beef broth.
3. It’s 6 of small baby red potatoes; halved.
4. It’s 2 cups of baby carrots.
5. It’s 1 of yellow onion; sliced.
6. Prepare to taste of garlic salt.
7. You need to taste of ground pepper.
8. It’s 3 tsp of dijon mustard.
9. Prepare 3 tsp of dried rosemary.
10. You need to taste of salt.
11. Prepare 3 tsp of ground tyme.
12. You need 1 packet of Lipton onion soup mix.

Grandma's Pot Roast instructions

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

Bacon Carbonara.

You can cook Bacon Carbonara using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Carbonara

1. It’s 200 grams of Pasta.
2. Prepare 250 ml of All Purpose Cream.
3. It’s of Parmesan Cheese.
4. It’s of Bacon sliced into bits.
5. It’s of Butter.
6. You need of Onion.
7. You need of McCormick Carbonara mix.
8. You need slices of Mushroom.

Bacon Carbonara instructions

1. Melt butter in a heated pan.
2. Cook the bacon bits, onion and mushroom slices in the melted butter then set aside.
3. Pour the Cream in a saucepan. Add the McCormick carbonara mix and stir until dissolved in a medium heat.
4. Sprinkle parmesan cheese onto the the mixture and continue to stir until it boils. Add parmesan cheese depending on the taste desired.
5. Pour the carbonara sauce on the cooked pasta.

Potato and broccoli au gratin. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin.

You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious. I have been making potato au gratin by making a white sauce for years but this is easier. Peel potatoes and boil till tender. You can have Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato and broccoli au gratin

1. Prepare of side dishes.
2. It’s 2 of large russet potatoes peeled and sliced thin.
3. It’s 1 1/2 cup of frozen broccoli florets.
4. Prepare 1/4 cup of grated onion.
5. It’s 2 cup of warm half and half.
6. It’s 1 of salt and pepper to taste.
7. You need 3 tbsp of unsalted butter.
8. Prepare 3 cup of sharp cheddar cheese.

Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.

Potato and broccoli au gratin step by step

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. Au gratin potatoes are one of the greatest casseroles of all time.

Shepherd's Pie Twice Baked Potatoes.

You can cook Shepherd's Pie Twice Baked Potatoes using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie Twice Baked Potatoes

1. Prepare of For the Beef Part.
2. It’s 1 lb of ground beef.
3. Prepare 1/2-1 of carrot, minced (I used 1/2).
4. It’s 1/2 of medium sized onion, minced.
5. Prepare 2 tbsp of chili powder.
6. It’s 1/2 tbsp of adobo seasoning.
7. It’s to taste of salt and pepper.
8. Prepare of For the Potatoes.
9. You need 4 of large Russet Potatoes.
10. It’s 2 tbsp of garlic powder.
11. Prepare 2 tbsp of sour cream.
12. Prepare 2 tbsp of chicken broth.
13. Prepare 1 cup of cheddar cheese, divided.
14. You need 2 tbsp of milk.
15. Prepare 1 tbsp of flour.
16. Prepare 1 tbsp of butter, melted.
17. You need of Optional.
18. You need of Optional Gravies/Sauces to serve with!.
19. It’s of Beef Gravy.
20. It’s of Mushroom Gravy.

Shepherd's Pie Twice Baked Potatoes instructions

1. Preheat oven to 425°. Wash potatoes well..
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes).
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!).
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!.
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier..
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside..
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes..
8. Stuff the potatoes with the beef mixture, and pile it on top too!.
9. Add remaining cheese and bake for 10inutes, or until cheese has melted..
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :).
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