Shrimp & Asparagus Tofu Gratin (Gluten-Free). Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Shrimp definition is – any of numerous mostly small and marine decapod crustaceans (suborders Dendrobranchiata and Pleocyemata) having a plural shrimp or shrimps.

Find shrimp stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. lp liczba pojedyncza shrimp, lm liczba mnoga shrimps shrimp, shrimped, shrimps, shrimping. shrimp ( countable and uncountable; plural shrimp or shrimps). Shrimp are marine crustaceans that are found on the bottom of the water in nearly every environment around the world. You can have Shrimp & Asparagus Tofu Gratin (Gluten-Free) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp & Asparagus Tofu Gratin (Gluten-Free)

1. It’s 1 of Bock (300g) Firm Tofu.
2. You need 1/2 Tbsp of + 1 Tbsp Olive Oil.
3. Prepare 3 Tbsp of Skimmed Milk Powder (Optional).
4. Prepare 1 Pinch of Salt.
5. You need 1/4 of Onion.
6. It’s 100 g of Peeled shrimp.
7. It’s 4-5 of Asparagus spears.
8. It’s to Taste of Salt & Pepper.
9. You need 1 Tbsp of Sake(Rice Wine) or White Wine.
10. You need 3/4 cup of Shredded Cheese.

Shrimps are generally tiny in size, with some species of shrimp being so small that. Shrimp definition: Shrimps are small shellfish with long tails and many legs. Shrimp are common, small invertebrates that occur in all marine ecosystems; in addition, some Unlike crabs and lobsters, their decapod relatives, shrimp can be highly gregarious and may swim. Any of various small, chiefly marine.

Shrimp & Asparagus Tofu Gratin (Gluten-Free) instructions

1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools).
2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions..
3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain..
4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute..
5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat..
6. Transfer the shrimp mixture in a gratin dish..
7. Preheat the oven to 425 F or 220 C..
8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth..
9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes..

Guy or girl whose face is ugly and/or has a terrible personality but has a hot body. Shrimp, or Tommy Lloyd, was born in North Atlanta. Shrimp is not a collective noun, a word for a group of individuals taken as a whole. If you order a shrimp you will not receive multiple individual crustaceans. Some examples of a collective nouns are. shrimp farmingLearn about shrimp farming.

Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. You can have Cottage Pie using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cottage Pie

1. It’s 8 of medium sized potatoes.
2. It’s 1/2 kg of ground beef or lamb.
3. You need 2 of carrots, diced.
4. It’s 1 can of green peas.
5. It’s 1 can of mushrooms, sliced.
6. You need 4 cloves of garlic.
7. You need 1 of onion.
8. Prepare 1 small box of cheese, cut into cubes.
9. You need 1 small stick of butter.
10. You need 500 grams of spaghetti sauce.
11. Prepare 3 tablespoons of oyster sauce.
12. You need to taste of salt, sugar and pepper.
13. Prepare 1 small can of evaporated milk.
14. Prepare of Green bell peppers (optional).
15. It’s of Spiced ham, diced and cooked.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

Cottage Pie instructions

1. Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later..
2. Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside..
3. Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked..
4. In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°..

But, there are a few steps to it. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Cauliflower mashed shepherd's pie. Mashed Cauliflower Shepherd's Pie- All the traditional flavors of the traditional recipe without the guilt! Savory, spiced meat & veggies topped with creamy. With the exception of steaming the cauliflower, this Shepherd's Pie is a one pot meal: easy peasy!

This Mashed Cauliflower Shepherd's Pie is very filling, low-carb, gluten-free, paleo-friendly and the most important very DELICIOUS! Give a healthy spin in your traditional shepherd's pie recipe by making it with mashed cauliflower. This Mashed Cauliflower Shepherd's Pie is very filling, low-carb. You can have Cauliflower mashed shepherd's pie using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cauliflower mashed shepherd's pie

1. You need 1 lb of grass fed beef.
2. It’s 1 head of cauliflower.
3. You need 2 cup of carrots chopped.
4. You need 1 of onion, chopped.
5. You need 1 cup of frozen peas.
6. It’s 1 cup of mushroom.
7. It’s 3 of celery.
8. It’s 1 cup of mozzarella cheese.
9. You need 1/2 cup of grated parmesan cheese.
10. Prepare 1/2 cup of beef broth.
11. You need 1/4 cup of tomato paste.
12. Prepare 1 tbsp of worcestershire sauce.

Shepherd's pie is traditionally made with lamb. However, I used ground beef in this recipe because my family prefers it, and it is easier for me to find. This keto shepherd's pie is made with mashed cauliflower instead of the mashed potatoes. "Cauli mash" is a great low carb alternative to mashed. Low-carb shepherd's pie with a cheesy cauliflower crust is an absolute low-carb family staple.

Cauliflower mashed shepherd's pie step by step

1. Prepare mashed cauliflower.
2. Brown meat.
3. Sauteed veggies.
4. Add meat and veggies together add broth and paste simmer.
5. Layer meat mixture in pan and mashed cauliflower on top sprinkle cheese and bake at 350 until bubbling and cheese has a nice crisp to it..
6. .

A low-carb shepherd's pie topped with simple mashed cauliflower and cheese is a great healthy winter dish. Our Cauliflower Shepherd's Pie features a savory beef and veggie filling that is topped with a cheesy cauliflower mash. This family friendly recipe is a lower carb version that will win over even your picky eaters! Mash the cauliflower in a large bowl. Stir in the butter and cheese.

Harvest Sausage Shepherd's Pie. This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Sausage Shepherds Pie by Tasty Demais. This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes.

Perfect for your family dinner menu! Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Expect the best shepherd's pie in Singapore. You can cook Harvest Sausage Shepherd's Pie using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Harvest Sausage Shepherd's Pie

1. Prepare 4 of mild sausage links, casing removed.
2. Prepare 2 of celery, diced.
3. You need 4 cloves of garlic, minced.
4. It’s 2 of carrots, diced.
5. Prepare 1/2 of granny Smith apple, skinned and diced.
6. It’s 1 of large onion, diced.
7. It’s 1.5 cups of diced butternut squash.
8. It’s 1 tsp of Worcestershire sauce.
9. It’s to taste of Salt and pepper,.
10. You need to taste of Dried basil,.
11. Prepare to taste of Dried thyme,.
12. Prepare 3-4 cups of mashed potatoes (prepared in advance or packaged).
13. You need 1/2 cup of shredded cheese.

Premium ground beef, fresh local greens and hand-whipped mashed potatoes. All Reviews for Squash and Sausage Shepherd's Pie. The Sausage Shepherd's Pie recipe out of our category Root Vegetable! The ultimate comfort food: Shepherd's Pie!

Harvest Sausage Shepherd's Pie instructions

1. In a large pan, brown sausage meat.once browned add onions and garlic..
2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min..
3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese..
4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges..
5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite..

Click the Bookmark Icon to Add to Your Favories. A true shepherd's pie originates from England and is traditionally made with ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food.

Chicken Carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can cook Chicken Carbonara using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Carbonara

1. It’s 5 ounces of chicken tenderloin (2 pieces).
2. You need 1/2 ounce of chopped prosciutto ham.
3. You need 2 ounces of cooked red lentil penne.
4. Prepare 1 ounce of chopped baby Bella mushrooms.
5. It’s 1 ounce of chopped baby spinach.
6. It’s 1/3 cup of sweet frozen peas.
7. You need 1/2 cup of fat free half & half.
8. You need 2 tbsp of grated Parmesan cheese.
9. It’s 2 of chopped garlic cloves.

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Chicken Carbonara step by step

1. Over med high heat in a stainless steel pan start cooking prosciutto.
2. Add in mushroom and garlic.
3. Add chicken tenderloin and cook thoroughly, remove from pan.
4. Add in half & half reduce.
5. Add in spinach and allow to wilt.
6. Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top.
7. MFP information.

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Brad's onepot Chipotle pozole. From Wikipedia: Pozole (Nahuatl: pozolli), which means "foamy"; variant spellings: pozolé, pozolli, posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. It is made from nixtamalized corn, [Hominy] with meat, usually pork, chicken, turkey, pork rinds. Hearty Chipotle pepper Mexican pork and hominy Pozole soup.

Turkey pozole hominy soup seasoned with smokey chipotle chiles. For cooking the pozole: Place soup pan on stovetop over low heat. To Use Dried Pozole f you are using dried pozole then soak the pozole overnight then rinse. You can cook Brad's onepot Chipotle pozole using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's onepot Chipotle pozole

1. Prepare 2 1/2 lb of pork sirloin roast.
2. You need 1/2 cup of flour.
3. Prepare 1 tsp of garlic pwdr, sea salt, and black pepper.
4. You need of Oil for frying.
5. It’s 1 of onion, chopped, divided.
6. It’s 5 of vine ripened tomatoes, chopped.
7. Prepare 2 of jalapeños, seeded and diced.
8. You need 1 of small can, roasted diced green chiles.
9. It’s 4 tsp of tomato chicken granulated bouillon.
10. It’s 4 of Chipotle chiles in adobo, chopped.
11. Prepare 1 tbs of each; cumin, chili powder, and garlic powder.
12. It’s 1/2 packet of taco seasoning.
13. It’s 1 tsp of each; oregano, sea salt.
14. You need 1/2 bunch of cilantro, chopped.
15. It’s 2 tbs of white vinegar.
16. Prepare 1 of lg can of each; white and yellow hominy.
17. Prepare of Garnishment.
18. Prepare of Shredded mozzarella and cheddar cheese.
19. You need 1/2 bunch of cilantro, chopped.
20. You need of Remaining 1/2 onion, chopped.
21. You need 2 of avacado, seeded peeled and cut into 1/8ths.
22. You need 5 of lg radishes, sliced thin.
23. Prepare of Shredded cabbage.
24. You need of Lime wedges.

Chicken Pozole verde, sometimes spelled posole, is the best ending to a cold, rainy day. Tender chicken, chewy hominy, and plenty of southwestern spices and herbs come together in this. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Pozole Rojo (Red pozole): Red pozole is popular in Michoacán and Jalisco States.

Brad's onepot Chipotle pozole step by step

1. Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat..
2. Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker..
3. Add the tomatoes, 1/2 the onion, jalapeños, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well..
4. Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine..
5. When one pot is safe to open, add both cans hominy. Cook again for 30 minutes..
6. Meanwhile, prepare garnishes. Put all on a lg plate..
7. When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy..

It is the same as the above recipe, but dried chiles are added. Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers Ladle pozole into serving bowls and top with lettuce and onion and serve lime wedge on the side. Used canned hominy and chipotle peppers. This is my version of the hearty, traditional Mexican soup. Arrange the garnishes in smaller bowls on the table and let your guests customize their pozole.

Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Classic Italian carbonara tastes even better when following these very unique and creative recipes. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can have Carbonara using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carbonara

1. You need 200 kg of Penne Pasta.
2. Prepare 1 cup of quick melt cheese.
3. Prepare 1 cup of fresh milk.
4. You need 1/2 cup of cooked bacon.
5. You need 1/2 cup of all purpose cream.
6. You need 1/2 cup of sliced button mushroom.
7. It’s to taste of Salt and Pepper.
8. It’s of Garnish with chopped parsley.

One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara step by step

1. Put milk and all purpose cream to boil.
2. Put quick melt and wait it to melt then set aside.
3. Cook pasta for 10 mins.
4. Pour the sauce into the cooked pasta and put the bacon bits and garnish with parsley.

Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe – The Roman Traditional Dish. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Pasta Carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

The dish arrived at its modern form, with its current name. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can cook Pasta Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. It’s 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
2. Prepare 4 of eggs.
3. It’s 1 cup of grated Parmigiano-Reggiano cheese.
4. It’s 1 cup of grated Romano cheese.
5. You need 1 pound of pasta of your choice.
6. It’s 1 teaspoon of ground black pepper, or to taste.
7. You need 1 cup of reserved pasta water, more as needed.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti.

Pasta Carbonara step by step

1. Cook bacon until it has reached desired crispiness..
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
6. Serve with parsley and enjoy!.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

All in One Shepherd’s Pie.

You can have All in One Shepherd’s Pie using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of All in One Shepherd’s Pie

1. Prepare 500 grams of Beef Mince.
2. Prepare 2 of Large Onions.
3. It’s 2 Tablespoons of Oil.
4. Prepare 500 grams of Potatoes.
5. It’s 100 Grams of Butter.
6. Prepare Cup of Frozen Peas.
7. Prepare Cup of Frozen Sweetcorn.
8. It’s Cup of Frozen Mixed Sweet Peppers.
9. It’s 2 of Stock Cubes.
10. It’s Cup of Hot Water.
11. You need of Sprinkle of Parmesan Cheese.
12. Prepare Pinch of Salt.

All in One Shepherd’s Pie step by step

1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes..
2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes..
3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown..
4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions..
5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well..
6. Put the Beef and vegetable mix into an oven- proof dish to 2/3 full..
7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top..
8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months..

Leeks and Potatoes. Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.

Of the winter soups, leek and potato is one of the most comforting and familiar – and Darina Allen's makes the most of seasonal, local veg. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. You can cook Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leeks and Potatoes

1. Prepare of Meat and vegetables.
2. It’s 2 of large leeks.
3. Prepare 2 of large carrots.
4. Prepare 1 pound of potatoes.
5. It’s 1 pound of chicken breast boneless and skinless.
6. Prepare 2 quart of water.
7. It’s of Precooked extras.
8. It’s 2 cups of macaroni and cheese see my recipe.
9. You need 2 cups of mashed potatoes see my recipe.
10. You need of Spices.
11. You need 1 tablespoon of mustard powder.
12. Prepare 1 teaspoon of granulated garlic powder.
13. Prepare As needed of salt and ground black pepper.
14. Prepare 2 tablespoons of parsley flakes.
15. You need of Meatballs.
16. You need 1/2 cup of grated Parmesan cheese.
17. Prepare 2/3 pound of ground sirloin.
18. Prepare To taste of salt and pepper.
19. Prepare of Thickener and frying.
20. It’s 1/4 cup of oil to shallow fry in.
21. You need 1/2 stick of butter.
22. Prepare 1/4 cup of flour.
23. You need 2 tablespoons of extra virgin olive oil.
24. Prepare 1/2 teaspoon of ground black pepper.
25. Prepare To taste of salt.

Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Scatter one-quarter of leeks over potatoes. Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Why Leek and Potato Soup is Great for Families. Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft.