Kimchi Bokkeum (Kimchi Stirfry).

You can cook Kimchi Bokkeum (Kimchi Stirfry) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kimchi Bokkeum (Kimchi Stirfry)

1. Prepare 1 pound of pork shoulder or belly meat, sliced into roughly 1/4"thick, 1" x 2" pieces.
2. It’s 1/4 teaspoon of kosher salt.
3. Prepare 2 cups of ripe kimchi with the excess liquid squeezed out (reserve 1 Tablespoon of the liquid for seasoning) By *ripe*, I mean at least as sour as a kosher dill.
4. Prepare 1 cup of sliced onion (about 1/2 medium).
5. It’s 3 of green onions, sliced into 2 inch segments.
6. Prepare 1 Tablespoon of gochujang (Korean red chili paste).
7. You need 1 Tablespoon of soy sauce.
8. Prepare 1 teaspoon of minced garlic (about 1 small clove).
9. You need 2 teaspoons of to 1 Tablespoon sugar (depending on how sweet you like your food).
10. You need 1 Tablespoon of kimchi liquid.
11. It’s 3-4 Tablespoons of neutral oil.
12. You need 1/2 Tablespoon of butter (optional).
13. It’s of optional toasted sesame oil.

Kimchi Bokkeum (Kimchi Stirfry) step by step

1. Season the pork with the salt. I purposely add only a little salt to the meat because the kimchi is pretty darned salty, as we all know..
2. In a large wok or skillet, heat about 2 teaspoonfuls of oil over medium high to high heat and wait until it's so hot that it starts to smoke. If you look closely, you can somewhat sorta see that the oil's so hot it's rippling..
3. Stir fry the meat in two equal batches, adding oil to the second batch, until the meat is cooked through and browned on both sides. Because these slices of pork are a little big for regular stir fry, you may want to let them sit on the cooking surface for a minute or so to give them a nice sear before you start stirring. Set aside the cooked pork..
4. Now add 2 Tablespoons of oil to the wok or skillet and let it heat up again before adding the onions, green onions and kimchi. Keep the heat on high as you stir fry these components until the onions start to become translucent..
5. Once the onions are translucent, remove the wok from the heat and make a well in the center where you'll add 1 Tablespoon of oil and, if you like, a half Tablespoon of butter..
6. Put all the seasoning components into the well and return the wok to the heat. Stir to incorporate all the seasoning ingredients and wait until you see the gochujang bubbling a bit – this is when the sugars start to caramelize..
7. When the seasoning sauce has been bubbling for 20 to 30 seconds, stir in the veg and then the cooked pork along with whatever juices come with it. Add in 1 to 2 teaspoons of toasted sesame oil for flavor at this point if you like. Give it a few good stirs to make sure all the flavors are evenly distributed, and there ya have it – kimchi bokkeum..

Pasta Carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

The dish arrived at its modern form, with its current name. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can cook Pasta Carbonara using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. It’s 1 tbsp of Olive oil.
2. You need 150 grams of Pancetta, sliced.
3. Prepare 500 grams of Tagliatelle pasta.
4. You need 6 of Egg yolks.
5. Prepare 150 ml of Pure cream or creme fraîche.
6. It’s 30 grams of Butter.
7. It’s 1/4 cup of Chopped parsley.
8. It’s 2/3 cup of Grated Parmesan.
9. You need 2/3 cup of Australian vintage (or any strong/bitey) cheese.
10. Prepare 1 of Cracked black pepper to taste.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti.

Pasta Carbonara step by step

1. Heat oil in a large pan and fry pancetta until crisp..
2. Meanwhile- cook pasta in salted water. Strain and set aside..
3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine..
4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta..
5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan..
6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Beef Sirloin Tips And Chicken With Pepper Sauce.

You can have Beef Sirloin Tips And Chicken With Pepper Sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Sirloin Tips And Chicken With Pepper Sauce

1. Prepare 1 1/2 lb of Beef Sirloin Tip Steak.
2. You need 1/2 tsp of Paprika.
3. It’s 1 tbsp of Olive oil.
4. You need 1 of 12-16 ounce jar of sweet peppers.
5. It’s 1/2 cup of Your favorite BBQ sauce.
6. It’s 1 1/2 lb of Chicken.
7. It’s 1/2 cup of Onion.

Beef Sirloin Tips And Chicken With Pepper Sauce step by step

1. Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm..
2. Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve..
3. Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2).

Orecchiette Carbonara. Stir, heat gently, and let emulsify. Orecchiette Carbonara might be just the Mediterranean recipe you are searching for. Chef Matthew Pierone demonstrates how to prepare Orecchiette Carbonara.

Includes thick-cut bacon, leeks, garlic cloves, frozen peas, pasta shells, egg yolks, heavy cream, grated parmesan cheese, fresh parsley. Jump to navigation Jump to search. Plus there's a recipe for a Very Yum quick meal, Orecchiette Carbonara. You can cook Orecchiette Carbonara using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Orecchiette Carbonara

1. Prepare 2 of servings pasta.
2. You need 6 slices of bacon, cut into slivers, OR sausage OR ham.
3. It’s 1/2 of onion, diced.
4. It’s 2 cloves of garlic, grated.
5. Prepare 2 of eggs, room temperature.
6. It’s 1/2 cup of Parmesan.
7. Prepare 1/2 cup of pasta water.
8. You need 1/2 cup of frozen peas.
9. Prepare to taste of Black pepper.
10. It’s of Parm and parsley, for serving.

Une bonne recette de pâtes sans trop de préparation et en une seule cuisson ? Voici les One pot pasta en version carbonara. Simple, très rapide et surtout délicieux ! Zwiebeln zum Schluss zufügen und kurz mitbraten.

Orecchiette Carbonara instructions

1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water..
2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain..
3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture..
4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired..

Orecchiette-Erbsen-Mischung auf einem Sieb abtropfen lassen. Un bel piatto di orecchiette alla carbonara di verdure e speck vi rimetterà al mondo dopo una Riguardo alle orecchiette, andranno benissimo sia quelle artigianali fatte in casa oppure quelle di. This dish has a light (yes, light!) carbonara sauce and is made with homemade orecchiette. Making this pasta at home is a lot easier than you would think. Spaghetti carbonara, one of the most famous pasta recipes of Roman cuisine, made only Spaghetti carbonara is ready.

crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. Crock Pot Pot Roast over NoodlesFood.com. boneless beef chuck roast, garlic cloves, bay. Crock Pot Roast Beef SandwichesLongbourn Farm. garlic cloves, celery, bay leaf, low sodium beef broth, low. Chuck roast – I like to use a wider shorter roast here, then Then I like to take the onion slices out after cooking since they do get mushy but leave them if you like.

Boneless chuck roast gets seared then cooks low & slow with spices Pot roast is a braised beef dish, sometimes made with vegetables. Carrots, Onion, and Yukon Gold Potatoes – our veggie blend. This combo goes perfectly with the flavors of Cover your roast with the remaining spices. You can cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs

1. You need of 2-cans water.
2. Prepare 2 can of beefy mushroom soup.
3. You need 5 lb of roast i use rump roast.
4. Prepare 1 envelope of onion soup mix.
5. It’s 1 medium of bag small cut carrots.

Melt butter in a large pan over medium-high heat then brown. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions The Spruce / Katarina Zunic.

crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs instructions

1. mix soups, water, envelope onion soup mix together pour over roast in crock pot.
2. cook on low heat 6-8 hrs until comes apart w fork.
3. potatoes and carrots cook until tender maybe I hr..
4. makes great gravy for rice as extra or fresh loaf bread.

Drizzle some of the sauce over the meat and vegetables, and. Pot Roast Crockpot Recipe – Easy Slow Cooker Roast Beef with Potatoes and Carrots Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly. Crock Pot Onion Soup Beef Pot Roast. Substitute other vegetables for the potatoes and carrots if you wish. Choose options with similar textures such as sweet potatoes, turnips, or butternut squash chunks instead of potatoes; and parsnips, fennel, or celery.

Creamy and Easy Carbonara.

You can cook Creamy and Easy Carbonara using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy and Easy Carbonara

1. It’s 70 ml of Fresh cream.
2. It’s 70 ml of Milk.
3. Prepare 1 of Egg.
4. Prepare 1 of Mushroom.
5. It’s 1 piece of garlic.
6. Prepare of Olive Oil.
7. You need 30 g of Bacon.

Creamy and Easy Carbonara step by step

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water..
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well..
3. Cut mushroom into bite-size. Garlic should be shredded..
4. Pour olive oil to pan. After it warmed, stir-fry the garlic..
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…).
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander..
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.).
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps..
9. Ready to serve :).

Bacalhao punheta. O Chef Heitor Antunes ensina a fazer um prato (entrada) típico português, com o curioso nome Punheta de Bacalhau. Punheta de bacalhau – receitas. manuel costa. Загрузка. Desfie o bacalhau ainda salgado, mas deixando em pedaços com carne.

Música de Edson Mello/Giovanne gravada em Portugal pela Banda Ricardão. Basta desfiar umas postas do lombo do bacalhau préviamente demolhado, retirar peles e espinhas. Se for para servir como entrada deve-se desfiar bem fininho, para isso. You can cook Bacalhao punheta using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacalhao punheta

1. You need 6 of lbs- of rock cod or just cod (bacalhao).
2. You need 6 of – med sized potatoes sliced in circles about 1/4 inch thick.
3. Prepare 9 of – boiled eggs sliced n circles about 1/4 inch thick.
4. It’s 3-15 oz of cans of garbonzo beans.
5. Prepare 1-5.75 oz of jar of whole green olives, drained.
6. It’s 1 of – x lrg onion, sliced.
7. You need 1/2 of – of a bunch of parsley, minced no stems.
8. You need 1 of – whole head of garlic, minced.
9. It’s 4 of – whole big bay leafs, cut in half.
10. Prepare of Pepper sprinkled in each layer to your taste.
11. Prepare of Salt to taste, if not using salted dry cod.
12. You need of About 15 oz of extra virgin olive oil.
13. Prepare of About 1/2 cup of apple cider vinegar.
14. Prepare of Paprika sprinkled over the top at the very end.

Descubra como cozinhar Punheta de bacalhau de maneira prática e deliciosa com a Teleculinária! A origem do nome punheta de bacalhau está enterrada na cultura oral popular. Uma busca pela net revela que punheta de bacalhau e espinheta de bacalhau designam o. Type in the modpack name (punheta de bacalhau) or paste Finally, click Install at the bottom right of the launcher after you select punheta de bacalhau from the list on the left.

Bacalhao punheta step by step

1. Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top..
2. Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread..
3. This fed our family of 7 and there was leftovers.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our. Retira-se a pele e as espinhas e desfia-se o bacalhau à mão. Lava-se depois o bacalhau em várias águas frias até perder o sal. punheta de bacalhau. O blog que serve para tudo.

Short rib shepherd's pie. This short rib shepherd's pie is a great project for a chilly Sunday afternoon. A simple green salad is all you need to serve alongside this filling dish. Braising the short ribs for this hearty shepherd's pie takes a few hours, which makes it a great project for a chilly Sunday afternoon.

Not your typical Shepherd's Pie recipe and one that will not disappoint. This is the same braised short rib recipe as my Guinness Braised Short Ribs, but a slightly different arrangement. Don't let all the steps shy you away. You can have Short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Short rib shepherd's pie

1. You need of Beef ribs.
2. It’s 8 of boneless beef short ribs (about 900 g).
3. It’s 2 of bay leaves.
4. It’s Handful of fresh thyme sprigs.
5. Prepare 6 cloves of garlic, unpeeled.
6. You need 1 of medium onion, unpeeled and cut in half.
7. Prepare 1 tbsp of whole black peppercorns.
8. You need of Potato mash.
9. Prepare 8 of medium waxy yellow potatoes, chopped into 2 cm chunks.
10. Prepare 1/4 cup of cream cheese.
11. It’s 1/4 cup of whole milk.
12. You need 1/2 tsp of kosher salt.
13. You need 1/4 tsp of ground white pepper.
14. Prepare of Finish.
15. You need 1 of large onion, chopped.
16. It’s 3 cloves of garlic, minced.
17. It’s 2 of carrots, diced.
18. Prepare 1 tbsp of fresh thyme leaves.
19. It’s 2 tbsp of Worcestershire sauce.
20. You need 1/2 cup of dry red wine.
21. You need 1/2 cup of sweet peas.
22. It’s 1/2 cup of sweet corn kernels.
23. Prepare 2 cups of beef stock.
24. It’s 1 tbsp of cornstarch.

Enjoy this day by cracking open a Guinness and taking your time cooking this. This dish makes a great Sunday supper that delivers on rich short rib flavor with the homey deliciousness of shepherd's pie. Очередь. __count__/__total__. Directions for: Short Rib Sweet Potato Shepherd's Pie. Braised Short Rib Shepherd's Pie with Guinness Gravy is a many step meal that is so worth it in the end.

Short rib shepherd's pie instructions

1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside..
2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender..
3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed.
4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes..
5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens..
6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden..
7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika..

You could always cook the short ribs a day Traditional Scottish Shepherd's Pie: In a land dotted white with sheep, it's not surprising that many of Scotland's national dishes feature lamb or. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can have Pot Roast using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pot Roast

1. Prepare 1-1/2 lbs of pot roast.
2. It’s 2 tsp of olive oil.
3. It’s 2 of med potatoes diced.
4. Prepare 1 of celery stalk diced.
5. Prepare 1 of red bell pepper diced.
6. Prepare 4 of garlic clove minced.
7. Prepare 1 of onion diced.
8. It’s 2 of carrots diced.
9. It’s 1 tsp of salt.
10. It’s 1 tsp of pepper.
11. Prepare 1 cup of white cooking wine.
12. It’s 2-3 of bay leaves (optional).

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast instructions

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
2. Place diced vegetables inside oiled baking pan and add the cup of wine.
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
4. .

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Christmas Dinner Beef Steak. Gordon Ramsay Beef Recipes, New Holiday Wellington Dinner for Christmas, New Year's or Easter. Perfect for all special occasions Recipe. ♥ PLEASE READ & SUBSCRIBE! ♥ Hello lovelies. I hope you guys had a wonderful Christmas.

This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration. Need a Roast Beef recipe for Christmas Dinner. You can cook Christmas Dinner Beef Steak using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Christmas Dinner Beef Steak

1. You need 1 of three 180 grams slices Wagyu sirloin.
2. You need 2 of ◆Potatoes.
3. Prepare 1 of ◆Carrot.
4. You need 1/2 of Broccoli.
5. Prepare 3 of Okra.
6. Prepare 1 dash of Baby leaves.
7. It’s of Garlic Butter.
8. You need 50 grams of ☆Butter.
9. You need 1 of parsley, thyme, etc ☆Chopped herbs.
10. Prepare 1 of ☆Garlic powder.
11. Prepare of Garnish:.
12. Prepare 1 of rosemary, parsley, dill, yarrow, chives, etc. Fresh herbs.
13. You need 1 of red, yellow, orange Red or yellow bell pepper.
14. It’s 1 dash of Okra (sliced).
15. Prepare 1 dash of Radish (sliced).

Try this delicious Christmas roast beef recipe. Ingredients list and step by step instructions to serve prime rib. Cube Steak Recipes Recipes Beef Dinner Easy Steak Recipes Chicken Steak Grilled Steak Recipes Steak Recipes Beef Recipes Beef Dishes. · Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried.

Christmas Dinner Beef Steak instructions

1. For the garlic butter, knead together the ☆ ingredients until well combined. Wrap it up in plastic wrap, then chill in the refrigerator to harden..
2. Peel the ◆ ingredients and boil them in separate pots using soup stock. Boil the okra and broccoli until just al dente..
3. Wash the topping herbs and vegetables, then cut into small pieces..
4. Arrange the ingredients from Step 2 and 3 on your plate. The preparations are complete!.
5. There are three people in my family, so I make each plate a little different..
6. .
7. Season the beef with salt and pepper and cook on the electric griddle..
8. Eat it while it's still hot!.

This year's Christmas dinner menu features a bone-in beef rib roast, crispy roast potatoes, a winter salad, and more. When it comes to the main course, Christmas calls for Molasses-Glazed Ham Steak. "This is a quick, tangy-sweet glaze. However, it looks (and tastes) like Roast Beef Tenderloin with Red Wine & Shallot Sauce. "I made this for Christmas dinner and it was. French speciality for festive Christmas celebration. Plate with beef wellington, beef wellington steak served with Spinach and fried potatoes.