Saucy Beef Sirloin Strips w/ Broccoli & Carrots.

You can cook Saucy Beef Sirloin Strips w/ Broccoli & Carrots using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Saucy Beef Sirloin Strips w/ Broccoli & Carrots

1. Prepare 1/2 of kilo of beef sirloin strips.
2. You need 3 tablespoon of soy sauce.
3. You need 3 tablespoon of oyster sauce.
4. You need of Broccoli.
5. It’s 1 of carrots cut into flower shape.
6. Prepare 1 tsp of black ground pepper.
7. You need 1/2 cup of water.
8. It’s 2 tablespoon of cornstarch.
9. You need 2 tsp of brown sugar.
10. It’s of Sesame seeds.
11. It’s 1 tsp of salt.
12. Prepare 1/4 stick of butter.
13. It’s 3 cloves of garlic chopped.
14. Prepare 1 of medium onion minced.

Saucy Beef Sirloin Strips w/ Broccoli & Carrots instructions

1. Put the sirloin strips in a saucepan with briskly boiling water for about 5 minutes. It makes the meat tender in my experience 👍.
2. Wash the meat in cold water then drain excess water..
3. Melt the butter in a pan then add the meat. Sauté it for about 5 minutes with chopped garlic, onions, salt and pepper.
4. Add the soy sauce and oyster sauce and brown sugar mixture then add the water with flour mixture. Let it simmer for 7-10 minutes..
5. Lastly add carrots and broccoli cook until it’s tender. Add sesame seeds and serve with hot rice!.

Beans and Burger with Meatballs. Black Bean Burger: A Delicious Alternative The vegan Black Bean Burger is easy, healthy and satisfies the burger craving without fat Eggplant Meatballs [Vegan]. These meatless meatballs are a hearty and savory flavor-explosion of spice and texture.

Vegetable products, pasta, cereals and beans for a vegetarian diet, top. The BEST & simplest bean burgers! Not only is this Kidney Bean Burger one of MY favorite recipes, it is actually the first recipe I give to anyone who approaches me wanting to transition to a plant-based diet. You can cook Beans and Burger with Meatballs using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beans and Burger with Meatballs

1. You need of Beans and Burger———.
2. It’s 1 pound of ground sirloin.
3. You need 1 of small onion diced.
4. It’s 1/3 cup of chopped oil cured olives pits removed.
5. You need 1/4 cup of sugar.
6. Prepare 1/2 teaspoon of salt.
7. Prepare 1/2 teaspoon of smoked paprika.
8. You need 1/2 teaspoon of ground black pepper.
9. You need 1 tablespoon of yellow prepared mustard.
10. It’s 1 tablespoon of ketchup.
11. You need 56 ounces of canned pork and beans.
12. It’s 1 teaspoon of granulated garlic powder.
13. It’s of –Meatballs ————.
14. You need 2/3 pound of ground sirloin.
15. You need 1/2 teaspoon of salt.
16. It’s 1/4 teaspoon of ground black pepper.
17. Prepare 1/2 teaspoon of granulated garlic powder.
18. It’s as needed of oil to fry the meatballs.
19. You need 10 slices of tortillas.

These bean burgers are dairy, egg, and gluten free, don't require any complicated steps, are perfect We love this Black Bean and Corn Salad with tomatoes, onion and lime. You can even serve it as a Easy slow cooker chicken meatballs made with lean ground chicken, parmesan cheese, parsley, and. These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot!

Beans and Burger with Meatballs instructions

1. Dice the onion and olives fry in pan 1 tablespoon olive oil.
2. Add 1 pound ground sirloin and season with salt, pepper, and paprika..
3. Season the 2/3 pound of ground sirloin with salt, pepper, and garlic..
4. Get the sirloin for beans browned add beans and sugar.
5. Form the 2/3 pound ground sirloin into marble sized meatballs.
6. Fry the meatballs crispy.
7. Add to the beans.
8. Mix carefully not to let the meatballs fall apart..
9. Heat tortillas and serve.
10. I hope you enjoy!.

Black Bean Burgers are a great option for lighter fare at your backyard BBQ or a great option for your vegan or vegetarian guests. You don't need to be meat free. Black bean burgers with bold southwest flavors, wholesome beans, and made with ease in a food processor or blender. Most often applied in meatballs and meatloaf, the same principle can be used to help the beans bind together using the starches in the corn chips, flour, and liquid from the beans. Najděte stock snímky na téma Vegan Beans Burgers Cutlets Meatballs Parsley v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

Chicken Carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can have Chicken Carbonara using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Carbonara

1. It’s of Spagetthi.
2. It’s 300 grams of spagetthi.
3. It’s 1200 ml of hot water.
4. You need 3 tbsp of vegetable oil.
5. It’s 2 small of garlic.
6. Prepare 1/4 of fresh tomato.
7. It’s 2 tbsp of butter.
8. You need 1 1/2 tbsp of flour.
9. Prepare 200 ml of milk.
10. It’s 100 grams of cheese cheedar.
11. It’s pinch of salt.
12. Prepare pinch of black pepper.
13. You need 2 1/2 tbsp of unsalted butter.
14. Prepare 1/4 kg of chicken breasts.

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Chicken Carbonara step by step

1. Boil spagetthi , add 3 tsp vegetable oil and pinch of salt..
2. (Used pan or teflon) In medium heat put in vegetable oil , garlic and tomato , and then put in the spagetthi . And resting.
3. (Used pan) For the sauce : 1. In medium heat put in butter , flour . Stir. 2. Put milk and the stir add cheese stir again . 3. Put pinch salt and pepper ..
4. And the put your spagetthi into your sauce in medium heat ..
5. Marinate the chicken with pepper and salt and resting for 30minutes. And the use a pan melt you unsalted butter and fry the chicken . Delicious!.

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Zucchini pancakes. In a large mixing bowl, beat eggs. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs.

You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced As I mentioned in the other Korean pancake recipes, commercially available savory pancake mix. A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for. You can have Zucchini pancakes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini pancakes

1. Prepare 1 of and a half cups shredded zucchini.
2. Prepare of In large eggs lightly beaten.
3. You need 2 tablespoons of grated Parmesan cheese.
4. You need 2 tablespoons of biscuits/baking mix.
5. You need Dash of Pepper.
6. It’s 1 tablespoon of canola oil.
7. It’s of Sour cream optional.

Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and. Learn how to make zucchini fritters, also known as zucchini pancakes.

Zucchini pancakes step by step

1. Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels..
2. In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat..
3. In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream..

This zucchini recipe is quick and easy to prepare, and absolutely delicious! ▼. These zucchini pancakes are light and fluffy, made with flax and honey. My mind went back to the most golden-delicious zucchini pancakes that I made way back during that time when Pinch of Yum. These zucchini pancakes recipe from Food.com is a vegetarian favorite for a reason. This is a great vegetarian pancake, easy to make and is delicious.

Chicken Carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can cook Chicken Carbonara using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Carbonara

1. You need of Spagetthi.
2. You need 300 grams of spagetthi.
3. You need 1200 ml of hot water.
4. Prepare 3 tbsp of vegetable oil.
5. Prepare 2 small of garlic.
6. It’s 1/4 of fresh tomato.
7. You need 2 tbsp of butter.
8. You need 1 1/2 tbsp of flour.
9. It’s 200 ml of milk.
10. It’s 100 grams of cheese cheedar.
11. It’s pinch of salt.
12. You need pinch of black pepper.
13. It’s 2 1/2 tbsp of unsalted butter.
14. You need 1/4 kg of chicken breasts.

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Chicken Carbonara instructions

1. Boil spagetthi , add 3 tsp vegetable oil and pinch of salt..
2. (Used pan or teflon) In medium heat put in vegetable oil , garlic and tomato , and then put in the spagetthi . And resting.
3. (Used pan) For the sauce : 1. In medium heat put in butter , flour . Stir. 2. Put milk and the stir add cheese stir again . 3. Put pinch salt and pepper ..
4. And the put your spagetthi into your sauce in medium heat ..
5. Marinate the chicken with pepper and salt and resting for 30minutes. And the use a pan melt you unsalted butter and fry the chicken . Delicious!.

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can cook Pot Roast using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pot Roast

1. You need 1 of good sized Chuck Roast.
2. You need 1 can of cream of mushroom soup.
3. It’s 1 can of beef broth.
4. You need 1 envelope of ranch dip mix.
5. You need 1 of water.
6. It’s of salt, pepper, garlic powder.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast instructions

1. Warm a pot with a bit of oil in bottom..
2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides..
3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water).
4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender..

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Corned Beef Casserole. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables.

Corned Beef Hash and Egg Casserole with Sun-Dried Tomatoes and Swiss CheeseJoy Love Food. … Corned Beef Casserole Recipe. … … This is another recipe pulled from our family reunion cookbook that was published several years back. For fans of corned beef and sauerkraut, this makes for some good eating. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! You can cook Corned Beef Casserole using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corned Beef Casserole

1. Prepare 200 gr of corned beef.
2. You need 1 of potato, peeled, boiled, then mashed.
3. Prepare 50 ml of milk.
4. You need 2 of eggs.
5. You need 50 gram of cheddar, grated.
6. You need 1 of onion.
7. Prepare of Butter.

It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Got leftover corned beef and cabbage from St. Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe! Learn to cook corned beef casserole!

Corned Beef Casserole instructions

1. Add eggs to corned beef, stir until well combined..
2. Add mashed potato and milk to corned beef batter..
3. Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish.
4. Add the batter to the dish. Top with grated cheddar..
5. Bake for 40 – 45 minutes until done. Cool slightly, and slice..

Potato Casserole Vegetable Casserole Casserole Potato Breakfast Casserole Breakfast Beef Cheddar Egg Recipes Main Dish. Have you had chunky corned beef lately? If you are craving for one, this corned beef casserole recipe will always be here to help you make a great tasting breakfast meal. Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish.

Traditional Cream Free Carbonara.

You can cook Traditional Cream Free Carbonara using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Traditional Cream Free Carbonara

1. You need 2 of whole egg, 1 egg yolk.
2. It’s 1 tsp of salt.
3. It’s 1/2 tsp of black pepper.
4. Prepare 3 tbsp of Parmesan cheese power.
5. Prepare 100 g of bacon cube, in French is Lardons.
6. It’s 1 clove of garlic.
7. It’s of Spaghetti for 2 people.

Traditional Cream Free Carbonara instructions

1. Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce..
2. Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked..
3. Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown..
4. Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy..
5. Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second).
6. 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture..
7. Add additional Parmesan powder on the top as you like, and enjoy !.

Shepherd's pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can have Shepherd's pie using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shepherd's pie

1. Prepare 1 of ground beef or lamb.
2. Prepare 1/4 cup of frozen corn.
3. It’s 1/4 cup of frozen peas.
4. Prepare 1/4 cup of frozen or fresh carrot cubed.
5. It’s 3 of large potatoes.
6. You need 1 of small onion, chopped.
7. You need 3 clove of garlic.
8. Prepare 2 tbsp of ketchup.
9. You need 1 of paprika.
10. You need 1 tsp of ground black pepper.
11. It’s 1/4 tsp of chili powder.
12. You need 1/4 cup of water.
13. It’s 1 of oil to cook meat.
14. It’s 1/4 cup of cheese.
15. You need 1/4 tsp of ground cinnamon.
16. Prepare 1/3 cup of flour.
17. Prepare 1/4 cup of milk.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's pie step by step

1. If a pan, add the oil, onion and chopped garlic.
2. Let it cook for couple of minutes then add the beef or lamb.
3. Keep stirring.. you can little bit of cinnamon powder to remove the smell of lamb or beef **optional**.
4. Once the meat is cooked, add the flour and keep stirring till the flour is golden.
5. Add all the spices and the ketchup.. keep stirring.
6. Add the water then the veggies.
7. Cover over low heat for 5 minutes.
8. Add the meat to the pan that will go to the oven.
9. Boil the potatoes in boiling water then peel them and mash them.
10. In a cooking pan add bit of oil and the mashed potatoes.. keep stirring then add the milk and cheese.
11. Spread the mashed potatoes over the meat.. make some groves using a fork to the top of the potatoes.
12. Cook in the oven for 20 min 350°F.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Trader Joe's Slow Cook Cab Sauv Pot Roast.

You can cook Trader Joe's Slow Cook Cab Sauv Pot Roast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Trader Joe's Slow Cook Cab Sauv Pot Roast

1. It’s of TJ's Cabernet Sauvignon Pot Roast.
2. Prepare of Fingerling potatoes, cubed.
3. It’s of Baby Carrots, cubed.
4. It’s 1/2-3/4 cup of water.
5. You need of Several dashes onion powder.
6. You need of Salt and ground pepper.

Trader Joe's Slow Cook Cab Sauv Pot Roast instructions

1. Instructions on package. Brown roast in 2 tbs. olive oil. Transfer to slow cooker. Add 1/2 to 3/4 cup water. Add root veggies (carrots & potatoes are best roast buddies!) 4-5 hours on high; 6-7 on low..
2. Delicious meal!.
3. PS. I added a few broccoli florets!.
4. Serves 2-4, depending. Great for leftovers too!.