Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe.

You can cook Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

1. Prepare 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. It’s 1 of medium shallot, chopped.
3. Prepare 1/2 of onion, chopped.
4. It’s 2 of medium carrot, cubed approx. 0.5cm.
5. It’s 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. It’s 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. It’s 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. Prepare 1/2 cup of peas (frozen or fresh or tin).
9. You need 100-150 ml of stock (chicken or vegetable or beef stock).
10. It’s of Milk or corn flour (optional).
11. It’s of Parsley and/or chives, chopped.
12. Prepare 4 of Boiled eggs (optional), cut into quarters.
13. You need 1 of egg.
14. You need 1/2 cup of grated cheese (cheddar or any type you like).
15. Prepare 1 pinch of Salt, Pepper.
16. It’s 1 pinch of ground nutmeg (optional).

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe instructions

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Crispy Chicken Chunks. Whip up a batch of crispy-coated chicken chunks in your microwave. MORE+ LESS Serve the crispy chicken with the katsu dip and crunchy cucumber. Crispy Chicken Chunks with Katus Dip.

This Orange Chicken has crispy chunks of tender chicken covered in a tangy orange sauce. It makes a delicious weeknight dinner that's budget friendly and kid approved. Brown sugar, chicken wings, corn syrup, crushed chili peppers, eggs, flour, ginger, ground black pepper, peanuts, salt, sesame seeds, soy sauce, starch powder, vegetable oil, vinegar. You can cook Crispy Chicken Chunks using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crispy Chicken Chunks

1. It’s 2 of x large chicken breast.
2. It’s 1 of small pot of natural yogurt.
3. It’s of Flour.
4. You need 2 of Chillies x.
5. It’s of Cooking oil.

Crispy chunks stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Crispy Chicken Kabab recipe is different in that the marinated chicken is fried instead of being Add the chicken pieces to the marinade and mix well until every chicken piece is evenly coated with.. Chinese Crispy Chicken With Honey Garlic Sauce, Crispy Chicken Parmesan, Crispy Chicken Dippers. Making your own chicken nuggets is dead easy and these crispy chicken pops are a great, easy snack or lunch served with salad.

Crispy Chicken Chunks instructions

1. Drop the whole breast into a deep pot and cook through before cutting up into chunks..
2. Put flour in 1 bowl and yogurt in an other.
3. Use a fork… dip chicken chunks into the yogurt then flour..
4. Marinade the coated chicken.
5. Heat about an inch cooking oil… get it hot! Drop in a load of chunks, enough to cover the base of the deep pan..
6. Brown the chicken.
7. Once cooked… let stand and add salt to taste.
8. Chicken sub…..

Fry the chicken pops in hot oil until golden brown and crisp. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild. It took eight chickens, five days, and four My kitchen was a little smoky from the high-temp roast, and the intensity of the crispiness died. Share this with your friends via Pay particular attention to the edges of the skin, which is where thick chunks of fat like to live.

Shepherd's pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can cook Shepherd's pie using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shepherd's pie

1. It’s 1 of ground beef or lamb.
2. It’s 1/4 cup of frozen corn.
3. It’s 1/4 cup of frozen peas.
4. It’s 1/4 cup of frozen or fresh carrot cubed.
5. Prepare 3 of large potatoes.
6. It’s 1 of small onion, chopped.
7. It’s 3 clove of garlic.
8. It’s 2 tbsp of ketchup.
9. You need 1 of paprika.
10. It’s 1 tsp of ground black pepper.
11. It’s 1/4 tsp of chili powder.
12. You need 1/4 cup of water.
13. Prepare 1 of oil to cook meat.
14. It’s 1/4 cup of cheese.
15. It’s 1/4 tsp of ground cinnamon.
16. Prepare 1/3 cup of flour.
17. Prepare 1/4 cup of milk.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's pie step by step

1. If a pan, add the oil, onion and chopped garlic.
2. Let it cook for couple of minutes then add the beef or lamb.
3. Keep stirring.. you can little bit of cinnamon powder to remove the smell of lamb or beef **optional**.
4. Once the meat is cooked, add the flour and keep stirring till the flour is golden.
5. Add all the spices and the ketchup.. keep stirring.
6. Add the water then the veggies.
7. Cover over low heat for 5 minutes.
8. Add the meat to the pan that will go to the oven.
9. Boil the potatoes in boiling water then peel them and mash them.
10. In a cooking pan add bit of oil and the mashed potatoes.. keep stirring then add the milk and cheese.
11. Spread the mashed potatoes over the meat.. make some groves using a fork to the top of the potatoes.
12. Cook in the oven for 20 min 350°F.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Mini “Shepherds Pie” (Sans Corn).

You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

1. You need 4 of Potatoes (Russet, Idaho).
2. You need of Ground Beef (About 1 1/4 lbs.).
3. You need of Leafy Veggie (Spinach, Kale, etc.).
4. Prepare 1 of Onion.
5. Prepare 1 of Tomato.
6. You need of Tomato Sauce.
7. You need of Tomato Paste.
8. You need of Cheddar Cheese.
9. Prepare of Butter.
10. It’s of Milk.
11. You need of Parsley.
12. It’s of Garlic (A few cloves).
13. Prepare of Black Pepper.
14. You need of Salt.
15. It’s of Onion Powder.
16. It’s of Garlic Salt.

Mini “Shepherds Pie” (Sans Corn) step by step

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4×8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Classic Italian carbonara tastes even better when following these very unique and creative recipes. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can have Carbonara using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carbonara

1. It’s 16 oz of fettucine pasta.
2. It’s 1 lb of Bacon (I used smoked bacon).
3. You need 15 oz of jar alfredo sauce (I used bacon savory flavored).
4. Prepare 1 small of onion, chopped.
5. It’s 1 tsp of minced garlic.
6. Prepare 1 cup of frozen peas.
7. It’s 1 tbsp of vegetable oil.
8. It’s 1/2 cup of parmesan cheese.

One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara step by step

1. Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side.
2. Cook your pasta (be sure to follow thedirections on the package)..
3. In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium..
4. Add in the onion, and cook for 1 minute then add in the peas, and garlic..
5. Pour in the alfredo sauce and bacon, and let simmer for 5 minutes.
6. Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients..
7. Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon..

Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe – The Roman Traditional Dish. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

美極牛肉 (Maggi Beef).

You can have 美極牛肉 (Maggi Beef) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 美極牛肉 (Maggi Beef)

1. It’s 250 g of x Beef (牛小排) Can be More.
2. Prepare of Some Mint Leaves (薄荷葉).
3. You need of Marinated Sauce.
4. You need of Some Maggi Sauce (美極汁).
5. You need of Some Soy Sauce.
6. You need of Some Sugar.

美極牛肉 (Maggi Beef) instructions

1. Marinate Beef for 30 mins.
2. Pan fry Beef.
3. Add Mint Leaves before putting onto dish.

Corned Beef Casserole.

You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corned Beef Casserole

1. You need 12 oz. of can Corned Beef (broken up).
2. You need 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. It’s 1 C. of Sweet Onion diced.
4. It’s 10 oz. of can Cream of Chicken Soup.
5. It’s 1/2 C. of Milk (any fat percent).
6. It’s 6 C. of Mullers Elbow Macaroni (cooked).

Corned Beef Casserole step by step

1. Preheat oven to 350 degrees..
2. Mix the corned beef, cheese, and onion together.
3. Mix the soup & milk together..
4. Combine the 2 mixtures and add the Macaroni..
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

Brad's eggplant au gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. As a matter of fact, what not love?

Place on an ungreased baking sheet. I LOVE eggplant and have making it this way for many years. I grill my eggplant first instead of baking. You can have Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's eggplant au gratin

1. Prepare 1 of lg eggplant.
2. You need 8-12 slices of swiss cheese.
3. Prepare of Garlic powder, salt, and pepper.
4. Prepare 2 cups of half and half.
5. It’s 2 tbs of flour.
6. It’s of Bread crumbs.

Sometimes I add sliced tomatoes in the layering process. Recipe for eggplant gratin with homemade tomato sauce. Julia also included another tomato puree recipe from canned tomatoes, but I wanted to use the fresh tomatoes from our garden. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.

Brad's eggplant au gratin instructions

1. Slice eggplant very thin..
2. Grease a 9×13 baking pan.
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
4. Continue until all eggplant is used..
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
6. Top lightly with bread crumbs..
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
8. Let rest a couple minutes. Serve and enjoy..

Eggplant Au Gratin with Feta Cheese. Wash the eggplants and cut off the stems. Place in a flat oven pan and sprinkle with salt and olive oil. In a bowl mix the bread crumbs, cheese, garlic and parsley. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.

Old Fashioned Pot Roast.

You can cook Old Fashioned Pot Roast using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Old Fashioned Pot Roast

1. Prepare 4 lb of beef roast.
2. It’s 1/2 cup of flour.
3. It’s 3 tbsp of oil.
4. It’s 2 of stalks of celery.
5. It’s 4 large of potatoes (can use new potatoes) if u use new potatoes you will many more than 4 … maybe 8.
6. It’s 1/2 packages of baby carrots.
7. It’s 1 envelope of onion soup mix.
8. You need 1 envelope of brown gravy mix.
9. Prepare 1 large of fresh onion (minced) divided in half.
10. Prepare 2 cup of water or broth.
11. It’s 1 of salt, pepper, garlic powder….

Old Fashioned Pot Roast instructions

1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand… the brown gravy and onion soup mix are high in sodium..
2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice..
3. coursely cut up potatoes. cut celery into 2" pieces..
4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix..
5. put a slow cooker liner in your crockpot..
6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high..
7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast..
8. put onion mix and gravy mix in bowl with water or broth…mix well until dissolved pour over roast and cook for designated time as posted in #6….
9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile..
10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE… EVIDENTLY THIS PERSON HAS NOT COOKED THIS. … this roast can be cooked in a roaster that has a lid … or in an aluminum roaster covered tightly with aluminium foil… for 1 1/2 – 2 hrs…..
11. **** several people mentioned the gravy was thinner than they like…. when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water … put this in the bottom… the oils and broth from the meat will season this… in mine I mix the onion soup mix… gravy mix… and flour from frying the roast……

Bleu Cheese Gratin Dauphinois.

You can cook Bleu Cheese Gratin Dauphinois using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bleu Cheese Gratin Dauphinois

1. It’s 3 lb of Idaho potatoes; peeled and sliced very thin.
2. You need 1 of package bleu cheese crumbles.
3. You need 1 of package bacon.
4. Prepare 2 cup of heavy cream.
5. You need 1 cup of grated parmesan cheese.
6. Prepare 1 of lemon; zested.
7. You need 1 of salt and pepper.

Bleu Cheese Gratin Dauphinois instructions

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.