Pasta Shwimpie.

You can have Pasta Shwimpie using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta Shwimpie

1. It’s 400 grams of shrimps.
2. It’s 400 grams of Spagheti (add to amount of persons).
3. It’s 1 of chopped onion.
4. You need 2 of garlic cloves.
5. It’s 1 of olive oil.
6. Prepare 700 ml of carbonara sauce.
7. You need 2 of tomatoes chopped.
8. You need 1 of black pepper.
9. It’s 1 of salt.
10. It’s 1 of chili powder (optional).

Pasta Shwimpie instructions

1. Prepare the pasta, if finished take of the heat and water.
2. Fry the chopped onions in olive oil. Add the garlic paste. Fry for a few minutes until the onions are glazed. Add the unfrozen shrimps. Add pepper, salt and chili powder to taste. Fry until the shrimps are caramalized..
3. Add the carbonara sauce to the shrimps and let it simmer for a bit..
4. Heat oil in a frying pan. When hot add the pasta. Also add the chopped tomatoes and let it fry for a little bit. Add the sauce with the shrimps into the frying pam with the pasta, mix it up. And its ready for serving.

Sharon's slow cooker chuck roast. In this easy crock pot recipe, I cook a beef chuck roast. I cooked the chuck roast in a dry slow cooker without adding any liquid. I love my weeknight chuck roast that cooks all day in the slow cooker.

Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Keywords: beef roast, chuck roast, pot roast, Ultimate Slow Cooker Pot Roast. I cook this without any vegetables. You can cook Sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sharon's slow cooker chuck roast

1. It’s 1 of beef chuck roast.
2. You need 1 bag of frozen mixed veggies (your choice).
3. It’s 2 packets of slow cooker pot roast mix.
4. Prepare 2 cups of water.

Slow Cooker French Dip Sandwiches – slow cook chuck roast in a mixture of soy sauce, beef broth, onion, garlic, rosemary, thyme and pepper. Slow Cooker Pot Roast Beef Stroganoff is the ultimate comfort food with tender, shredded chuck roast, creamy sour cream mushroom sauce and egg. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. Brown the roast on all sides, no need to cook through.

Sharon's slow cooker chuck roast step by step

1. Place roast in a crock pot.
2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast.
3. Cook on high 6 hours or low 8 hours.
4. Add veggies to the crock pot the last 30 to 45 mins of cooking time.
5. Enjoy!!.

Add the roast to the slow cooker. Pour over the ketchup, sprinkle over the onion soup mix. Slow Cooker Barbecue Chuck Roast SandwichesReluctant Entertainer. Slow Cooker Cinnamon Chuck Roast and OnionsWhole Life Eating. Slow Cooker or Instant Pot Chuck Roast.

Spicy Mincemeat Brinjal.

You can have Spicy Mincemeat Brinjal using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Mincemeat Brinjal

1. Prepare 2 pcs of Brinjal/Eggs Planta.
2. You need of (A) Chili's Paste (minced).
3. You need 400 g of Onion.
4. You need 50 g of Chili's.
5. It’s 20 g of Garlic.
6. It’s 300 g of Dried Shrimp.
7. It’s 400 ml of Vegetables Oil.
8. Prepare Pinch of Salt.
9. It’s Pinch of Sugar.

Spicy Mincemeat Brinjal instructions

1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
2. 2pcs of Brinjal cut into half and steam for 20 mintes.
3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..

A1 Shepherds pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well. Gordon's take on a real British classic.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Expect the best shepherd's pie in Singapore. You can cook A1 Shepherds pie using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of A1 Shepherds pie

1. It’s 1 lb of hamburger.
2. It’s 1/3 cup of A1 sauce.
3. Prepare 1 cup of Mexican blend cheese.
4. It’s 2 (4 oz) of bouch mashed potatoes.
5. You need 1 can of sweet peas.
6. Prepare 1 can of sweet corn.
7. Prepare 1 of onion diced.

Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. Shepherds pie is actually made from Lamb. Cottage pie is made with ground Beef.

A1 Shepherds pie step by step

1. Preheat oven to 350. Cook onions and brown the hamburger.
2. Drain then add A1 sauce and bring to simmer than move from heat.
3. Make the mashed potatoes as the package instructs.
4. Add corn and cheese to potatoes.
5. Spoon hamburger mix into baking dish.
6. Cover hamburger with a layer of peas than cover with potatoes.
7. Bake uncovered for 12 to 15 minutes.
8. Let cool 5 minutes serve and enjoy.

Very different from the regular pub style Shepherd's Pie but still great! I didn't add thyme or rosemary but I did add Epicure's Roasted Garlic and Epicure's Beef and Pork seasoning. My family wasn't big on casseroles growing up and John and I aren't big on them now, but this recipe may be our one exception. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. Shepherd's Pie is the sort of food that brings a smile to everyone's face!

Spicy Carbonara.

You can cook Spicy Carbonara using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Carbonara

1. Prepare 250 grams of spiral pasta.
2. It’s 200 grams of shredded bacon.
3. You need 1 of large garlic clove, crushed.
4. Prepare 1/2 tsp of chilli flakes (or less).
5. You need 1 of shallot (green/spring onion), chopped finely.
6. Prepare 1/2 cup of grated parmesan.
7. Prepare 2 of eggs, lightly beaten.
8. It’s pinch of salt and pepper.
9. Prepare 2 Tbsp of olive oil.

Spicy Carbonara instructions

1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon..
2. While bacon is cooking, add pasta to a large pot of salted boiling water..
3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt..
4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated..
5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg..
6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad..

Macaroni Gratin.

You can have Macaroni Gratin using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macaroni Gratin

1. You need 1 can of creamy garlic cheese pasta sauce (300 gram).
2. Prepare 2 cups of Macaroni.
3. It’s 1 of onion (thinly clice).
4. You need To taste of Italian herb.
5. It’s 2 table spoon of olive oil.
6. Prepare of Salt and pepper.
7. You need 6 of mushroom cut into small slice.
8. It’s 1 tea spoon of salt.
9. You need of Water to boil macaroni.
10. It’s as needed of Unsalted butter.
11. You need of Parmesan cheese.
12. You need of Sliced cooked Ox tongue.
13. It’s of Cheddar cheese (grated).
14. You need 4 cloves of garlic lighty crushed.
15. Prepare of Cheddar spread single cheese.

Macaroni Gratin instructions

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

Filipino Style Creamy Carbonara. Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino Style Creamy Carbonara is richer and creamier pasta than the traditional carbonara.

Rich, creamy, and loaded with crisp bacon and delicious mushrooms, it's a must for Noche Buena! This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara. Arrange some pasta in a large bowl. You can have Filipino Style Creamy Carbonara using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Style Creamy Carbonara

1. It’s 300 grams of honey cured bacon sliced into bite size.
2. It’s 350 grams of pasta noodles.
3. It’s 1 of onion minced.
4. You need 5 cloves of garlic crushed and minced.
5. You need 3 of tetra box all purpose cream.
6. You need 1 of sachet of magic sarap.
7. It’s to taste of Salt and pepper.
8. It’s 1/2 of unsalted butter.
9. Prepare 1 teaspoon of all purpose flour.

Pour Carbonara sauce over the pasta. Sprinkle some bacon and chopped parsley. Toss until all ingredients are well blended. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs.

Filipino Style Creamy Carbonara step by step

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic..
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter..
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly..
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust..
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝.

This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines.

Family favourite shepherds pie. Shepherd's pie that has a bit more gravy than normal. Just halve the ingredients for a smaller pie. Easy Shepherd's Pie is the perfect week-night dinner!

Shepherd's Pie is one of those foods that brings a smile to everyone's face – especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic – make this once and you'll make it. You can cook Family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Family favourite shepherds pie

1. It’s 2 tbsp of olive oil.
2. It’s 1 of large onion, finely chopped.
3. You need 1 stick of celery, finely chopped.
4. You need 3 of medium carrots, finely chopped1 tbsp olive oil.
5. Prepare 8-10 of potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!).
6. It’s 500 g of lean beef mince.
7. Prepare 300 g of frozen Quorn mince.
8. You need 350 ml of veg stock – we use bouillon as its vegan and organic.
9. You need 1 of beef oxo cube (optional if you're using beef mince).
10. It’s 1 tbsp of plain flour.
11. Prepare 1 tbsp of balsamic vinegar.
12. It’s 1 of level tsp smoked paprika.
13. You need 1 of heaped tsp marmite (it makes all the difference – even if you're a marmite hater!).
14. Prepare 1 tsp of tomato puree.

When I ask, "What do you guys want for dinner?".this is the answer. A simple meal prepared with wholesome ingredients like lean ground beef, peas and carrots, and buttery mashed potatoes. Classic shepherd's pie in baked potato form! get family favorite recipes sent right to your inbox! It's been years since I had shepherd's pie.

Family favourite shepherds pie instructions

1. Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft..
2. Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes..
3. Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour..
4. Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again..
5. Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock..
6. Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down..
7. When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork..
8. Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 – 45 minutes.).
9. Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!.

I remember eating it as a little girl but now that I think about it, I don't think I have made it since being married and having kids of my own. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the The whole family loved this recipe.

Cheesy Egg Ham Strata.

You can cook Cheesy Egg Ham Strata using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cheesy Egg Ham Strata

1. It’s 4 slices of bread (your choice).
2. You need 6 of eggs mixed.
3. It’s 1 cup of fully cooked ham, diced.
4. It’s 1/2 cup of shredded Fiesta blend cheese.
5. It’s 1/4 tsp of freshly ground pepper.
6. Prepare 3/4 cup of milk.
7. Prepare of Coconut oil (to grease 8"x 8" glass baking pan).
8. It’s of Add ins: jalepenos, black olives, diced tomatoes, bacon,.
9. It’s of Left over Diced potatoes O'Brien, etc.

Cheesy Egg Ham Strata instructions

1. Preheat Oven 400°F.
2. Dice 4 1/8 inch slices of ham.
3. Mix Eggs until blended well, add milk, stir well..
4. Toast 4 slices of bread, then butter well..
5. Place toast in bottom of pan, press down just alittle..
6. Sprinkle Pepper over buttered toast..
7. Pour stirred egg mixture over toast.
8. Using a fork press down toast, if it floats up..
9. Sprinkle with ham over top and then, sprinkle cheese over the top..
10. *Turn Oven down to 350°F. Put glass pan in oven..
11. Bake for 45 minutes, check with knife, it should come out clean..
12. It will have a nice crusty top. Let Set 5 minutes to cool. Enjoy..

Pasta carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

The dish arrived at its modern form, with its current name. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can cook Pasta carbonara using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta carbonara

1. It’s 1 packages of fettuccini.
2. It’s 1 packages of bacon.
3. Prepare 2 cup of sliced mushrooms.
4. You need 4 of egg yokes.
5. It’s 1 cup of parmesan cheese.
6. Prepare 1 cup of tomatoes , grape or cherry size. Any small tomato.
7. It’s 1/2 cup of frozen peas.
8. It’s of salt.
9. It’s 1 tbsp of black pepper.
10. It’s 1 cup of diced onion.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti.

Pasta carbonara step by step

1. Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop..
2. Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown..
3. In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined..
4. Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too..

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.