Lumpia Family Style. Lumpia & Company is a family owned restaurant in Virginia Beach and the elements of each family member can be found Enjoy Filipino Eggrolls like never before in both classic and innovative styles. Here's my mom's recipe for how to make lumpia (Lumpiang Shanghai)! It's one of my favorite Filipino dishes, and I know you'll love it, too!

Our lumpia is known to complement a wide array of various flavors and styles of food. Today, I am helping Armie with a Lumpia (Filippino Springroll) drive. We are looking for monetary donations so that Armie can help her family rebuild their homes in Phillippines. You can have Lumpia Family Style using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lumpia Family Style

1. You need of Filling basic:.
2. You need 1 lb of ground meat (beef, pork or chicken).
3. It’s 1 cup of julienne green beans.
4. It’s 1 cup of onion (chopped fine).
5. You need 1 cup of carrot (chopped fine or shredded) or 1 cup water chestnuts.
6. You need 1 teaspoon of powdered garlic.
7. It’s 1/2 teaspoon of salt.
8. It’s 1/4 teaspoon of ground pepper.
9. Prepare of Other:.
10. Prepare 1 lb of wrapper (8"x 8") Menlo is best. Don't rip any brand.
11. Prepare 1 of egg (beaten for sealing wrapper).
12. Prepare 16 oz of oil (vegetable, canola or peanut).
13. You need of Optional sauce (i.e. sweet chili sauce or Sriracha).

Lumpia is similar to the American egg roll. Lumpia has many forms and variations, but the best for me is the Lumpiang Ubod. The filling is extraordinarily tasty because it is made of coconut or palm heart. Family owned, voted mount airy's favorite, specializing in home cooking, breakfast, seafood, and.

Lumpia Family Style instructions

1. Prepare onion, carrots, etc by chopping fine – thin and small. Try to chop all the same size to cook evenly) In a large bowl mix the filling ingredients. If you want a stronger garlic flavor use minced instead of powdered)..
2. This is a basic mix. Feel free to experiment by adding other things you think may blend well. If you don't like it don't include it in the next batch..
3. Spread a wrapper, flat on a cutting board. Make a line of filling along one edge of the filling. If you have a forcing bag with a 1/2 inch plain tip, you'll save a lot of time. Otherwise grab a handful of the mix and form it into approx 1/2 inch tube shape 8" long (same as wrapper)..
4. Roll the wrapper tightly around the filling. Stop about an inch short of the end and brush the egg wash along the length of the exposed wrapper remainder. The eggwash will keep the wrapper from coming apart. Then complete the roll..
5. Cut the tube wrapper in thirds. The ends will have filler exposed which purists may sneer at but that's part of what takes gobs of time which this method eliminates..
6. At this point you can cover and wait until you need to cook it or proceed directly with cooking. If you have a limited time to cook do the above the night before..
7. In a medium frying pan, heat oil to approx 375 degrees. Test the oil by dipping a few in and letting them golden. The first few in the oil will help judge if the oil is too hot or cool. Cook the rolled wrappers until the outside is golden brown. There is a myth that the wrapper needs to float to prove it's done. That may be true for bigger lumpia, but not the small lumpia..
8. One final step before serving, let the cooked lumpia rest for about 10 minutes. This will let the meat relax and juices mingle and reduce burned fingers and tongues. Enjoy. I'd say something about leftovers but this is rarely a concern..

Lumpia is a spring roll of Chinese origin, commonly found in Indonesia and the Philippines. Lay two wrappers out on a clean work surface, one on top of the other. Traditional Filipino lumpia is much like the spring rolls you find at most Chinese restaurants. Fresh lumpia, however, is different in both preparation, texture, and flavor. For one thing, the roll isn't deep.

Shepherd’s pie 🥧. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Photography Credit: Elise Bauer..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie is one of those foods that brings a smile to everyone's face – especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. You can cook Shepherd’s pie 🥧 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shepherd’s pie 🥧

1. It’s 6 of sweet potatoes.
2. You need 2 cloves of garlic.
3. It’s 1 of onion bulb.
4. It’s 2 of bell peppers.
5. Prepare 2 cubes of maggi.
6. It’s 1 tin of milk.
7. Prepare 2 of eggs.
8. Prepare 1 pinch of salt.
9. Prepare 1/2 of kilo of mincemeat.
10. You need Handful of grated cheese.
11. It’s 1 Table spoon of scoop of butter.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Shepherd’s pie 🥧 step by step

1. Peel, dice and boil the sweet potatoes with a pinch of salt. Drain and set aside..
2. Put a tablespoon scoop of butter into a pan add onions garlic and other spices as desired. Stir for awhile before adding the minced meat stir for 3 mints reduce the flame and cover with a lid allow it to seamer for 5 minutes..
3. In a fresh clean bowl add the boiled potatoes and mash them, add your milk and whisked egg(1).
4. Pre heat the oven at 180 degrees. In a baking pan use ur mashed potatoes as a layer round the pan and add ur mincemeat with a sprinkle of the shredded cheese. Repeat this untill the pan is filled or until the mixture finishes..
5. The last layer should be the potatoes and it should be glazed with whisked egg, sprinkle a little black pepper or cloves on it before placing it in the oven. Bake for 90 minutes. Allow to cool off a bit then cut them into triangular slices and serve with a chilled drink 🍹💕.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is! Topped with creamy, fluffy mashed potatoes.

Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. You can have Cottage Pie using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cottage Pie

1. It’s of meat mixture.
2. Prepare 1 tbsp of butter.
3. You need 1 tbsp of olive oil, extra virgin.
4. It’s 1 lb of ground beef.
5. Prepare 1 cup of onion, chopped.
6. Prepare 2 tbsp of garlic, minced.
7. You need 1 1/2 tbsp of dry rosemary.
8. It’s of salt.
9. You need 1 tbsp of ground cumin.
10. You need 4 tsp of worcestershire sauce.
11. Prepare 1 tbsp of ketchup.
12. Prepare 1 tsp of cayenne pepper.
13. It’s 1/3 cup of all-purpose flour.
14. Prepare 1 1/2 cup of beef broth.
15. Prepare 1 cup of frozen peas.
16. Prepare 1 cup of frozen carrots.
17. Prepare of potato topping.
18. It’s 6 of medium purple potatoes.
19. It’s 1 tbsp of butter.
20. You need 1/3 cup of heavy cream.
21. You need 1/2 cup of pepper jack cheese.
22. It’s 1/2 cup of cheddar cheese.
23. Prepare 1 of egg, beaten.
24. You need of salt.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

Cottage Pie step by step

1. Preheat oven to 375°F..
2. In a deep sauce pan add in butter and oil on medium heat..
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
7. Stir in frozen veggies, and remove from heat..
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish..
9. Meanwhile boil your potatoes until fork tender..
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
12. Bake in oven for 30 minutes until the sides have brown..
13. Remove baking dish from oven and let cool for 10-15 minutes before serving..

But, there are a few steps to it. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Opus Magnus Marinara. The Great Work (Latin: Magnum opus) is an alchemical term for the process of working with the prima materia to create the philosopher's stone. It has been used to describe personal and spiritual transmutation in the Hermetic tradition, attached to laboratory processes and chemical color changes. The fourth release from electronic musician Adhesion.

My fonts are free for noncommercial use and are donationware for commercial purposes. A great work, especially a literary or artistic masterpiece. Magnus Opus builds and builds to an explosive climax- all around the life of Avante Garde artist, Magnus. # Слушать онлайн альбом «Opus Magnus» (Umbra et Imago). You can cook Opus Magnus Marinara using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Opus Magnus Marinara

1. You need 2 of x 28 oz cans diced tomatoes.
2. It’s 2 of x 28 oz crushed tomatoes.
3. It’s 30 of fresh leaves of basil, chopped.
4. Prepare 2 tsp of minced garlic.
5. You need 1 of vidalia onion, chopped.
6. It’s 1 of carrot, chopped.
7. Prepare 2 of ribs celery, chopped.
8. It’s 7 tbsp of dried basil.
9. It’s 7 tbsp of dried tarragon.
10. You need 1/2 cup of dry red wine (preferably Chianti).
11. It’s 1 tbsp of kosher salt.
12. Prepare 3 cups of water, divided.
13. Prepare 3 tbsp of olive oil, divided.
14. It’s 2 of bay leaves.
15. It’s 1 tsp of black pepper.
16. You need 1/2 cup of fresh Italian parsley.
17. Prepare 6 of italians sausages, raw, cut in 6 each link.
18. It’s 1 of tube anchovy paste (for the salt).

Magnus Liber Organi / Antifonario Mediceo. Magnus Opus The Movie – An Esoteric Art Film Magnus Opus is a feature mockumentary that has been described as Borat meets Zeitgeist, funny, escoteric and premiering on superchannel August.

Opus Magnus Marinara step by step

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil..
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2..
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes..
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil..
5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga…..
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water..
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice..

Copy of Christie's comfort carbonara!. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and. If you're craving a bowl of warm pasta but looking to watch your weight, chef Craig Strong has lighter versions of delicious meals. My mother had a peculiar habit when she cooked for us when I was a child.

Traditional carbonara does not use cream, but I understand why the American version of carbonara is one that pleases the masses. Who could go wrong with that combination. So over the years, I have made pasta carbonara my way, and it contains a couple of twists that I know is. You can have Copy of Christie's comfort carbonara! using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Copy of Christie's comfort carbonara!

1. You need 6 slices of smoky bacon, finely chopped.
2. It’s 2 of garlic cloves.
3. You need 2 handfuls of frozen peas.
4. Prepare 600 g of whole wheat spaghetti.
5. It’s 2 tbs of grated Parmesan cheese (plus more to serve).
6. You need 6 of mushrooms, finely chopped.
7. You need 1 of egg.
8. You need 200 ml of double cream.
9. Prepare Pinch of black pepper.

Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve t. Carbonara has egg yolk, Pecorino Romano, guanciale, black pepper, and pasta. The first time I encountered carbonara in a professional sense was as an apprentice at a pub in Parramatta, a suburb in Sydney's less-glamourous western area where I grew up.

Copy of Christie's comfort carbonara! step by step

1. Heat small amount of olive oil on a medium heat and fry garlic for a couple of minutes. Ensure heat not too high or the garlic will burn!.
2. Add the bacon and mushrooms to the pan and fry gently until bacon is cooked and crispy. Boil kettle and fill pan with boiling water. Add spaghetti to water, bring to boil with high heat and then reduce heat and leave to simmer..
3. Mix 2 tbsp of Parmesan in a bowl with the egg and cream. Ensure properly mixed..
4. When spaghetti is nearly done to your liking, add the frozen peas to the same pan..
5. Add the cream/egg/cheese mixture to the pan with the bacon and mushrooms, and reduce the heat to low. Stir for a couple of minutes. Add salt and pepper to taste..
6. Drain the pasta, mix the spaghetti with the sauce, throw on some more parmesan cheese, pour yourself a glass of wine and enjoy!.

You want perfect strands of pasta glossed with a rich, silky sauce—not noodles tossed with scrambled eggs. Here's how to get pasta carbonara right, every time. Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce. Today is the type of day they don't warn you about when you say you want kids/when I loved how the soft gnocchi soaked up all the creamy, eggy, bacony sauce. Perfect comfort food for a tired Monday.

Old Fashioned Pot Roast.

You can have Old Fashioned Pot Roast using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Old Fashioned Pot Roast

1. It’s 4 large of Potatoes(Diced).
2. It’s 4 stick of Carrots (Diced).
3. You need 4 stick of Celery Stalks (Minced).
4. You need 1 large of Onion(Minced).
5. You need 5 1/2 lb of USDA Beef Chuck Roast.
6. Prepare 6 small of Bay leaves.
7. It’s 1/2 cup of Water.

Old Fashioned Pot Roast instructions

1. Prepare Chuck Roast with salt and pepper Rub.
2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around..
3. Add all veggies in a slow cooker(put only a few, save the rest).
4. Add Roast to Veggies, surround with remaining veggies and bay leaves.
5. Add water.
6. Slow Cook on Low for 6-7 hours.
7. Stir after complete..
8. Enjoy!!!!.

Fettuccini and Bacon Carbonara with Parmesan.

You can cook Fettuccini and Bacon Carbonara with Parmesan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fettuccini and Bacon Carbonara with Parmesan

1. You need 1 of Fettucini.
2. It’s 1 bunch of Spinach.
3. Prepare 1 can of Stewed tomatoes.
4. You need 1 cup of Parmesean.
5. Prepare 1 cup of Blue cheese(Danish creamy).
6. You need 1 tsp of Ground black pepper.
7. It’s 1 tsp of Sea salt.
8. It’s 1 cup of Maple bacon (cooked and chopped).
9. It’s 1 cup of Diced and cooked chicken.
10. It’s 2 cup of Milk.
11. It’s 1 cup of Flour.

Fettuccini and Bacon Carbonara with Parmesan step by step

1. Cooked noodles until al Dente.
2. Set aside.
3. Melt butter in saucepan and add flour whisking constantly.
4. Add garlic ,milk ,salt and pepper while whisking.
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.
6. Add cheeses and turn down to simmer.
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,.
8. Enjoy with garlic cheese bread or California bruchetta.

A Proper Cottage Pie.

You can cook A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of A Proper Cottage Pie

1. It’s of Filling.
2. It’s 1-1/3 pound of ground beef.
3. Prepare 2 cups of beef broth.
4. It’s 1-1/2 cups of carrots.
5. Prepare 1-1/4 cup of celery.
6. Prepare 1-1/3 cup of onion.
7. It’s 1/2 cup of red wine.
8. You need 1/3 cup of all purpose flour.
9. It’s 2 tablespoons of tomato paste.
10. Prepare 1-1/2 tablespoons of Worcestershire sauce.
11. It’s 2 tablespoons of minced garlic.
12. Prepare 1/2 teaspoon of dried thyme.
13. It’s 1 teaspoon of salt.
14. Prepare 1 teaspoon of ground black pepper.
15. Prepare 4 tablespoons of butter.
16. Prepare of Mash.
17. It’s 4 tablespoons of butter.
18. Prepare To taste of salt.
19. It’s 1 cup of sharp cheddar cheese shredded.
20. You need 1-2/3 pound of potatoes.
21. You need As needed of water.
22. Prepare 2 tablespoons of chopped parsley flakes.
23. Prepare 1 cup of evaporated milk.
24. You need of Topping.
25. Prepare 1 cup of sharp cheddar cheese shredded.

A Proper Cottage Pie instructions

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.

Beef Au Gratin Casserole. This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole.

In large skillet, brown ground beef and onion; drain well. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. You can cook Beef Au Gratin Casserole using 14 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Beef Au Gratin Casserole

1. It’s of Olive Oil Spray.
2. You need 1.5 lbs of ground beef.
3. It’s 1.5 lbs of petite red potatoes (sliced thin).
4. You need to taste of Salt and Pepper.
5. It’s 1 cup of shredded cheddar.
6. You need 1 cup of Italian bread crumbs.
7. It’s of Cheese Sauce.
8. You need 1/4 cup of butter.
9. It’s 1 of medium onion (diced).
10. Prepare 1/4 cup of corn starch.
11. It’s 1 Tbsp of dried thyme.
12. You need 3 cups of chicken broth (divided into 2 cups and 1 cup).
13. Prepare 1/2 cup of sour cream.
14. Prepare 1 lb of block Colby jack cheese (cubed).

Spread out beef on the bottom of a baking dish. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline.

Beef Au Gratin Casserole instructions

1. Spray 13×9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
2. Dice onions..
3. Cube cheese block..
4. Melt butter in medium sauce pan on medium heat..
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
9. Add other cup of broth. Stir well. Reduce temp to medium-low..
10. Add sour cream. Stir until smooth and well incorporated..
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
13. Top potatoes with cooked ground beef..
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
15. Pour the cheese sauce over the potatoes and ground beef layers..
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
19. Remove from oven and let rest 15-20 minutes before serving..

Easy recipes for ground beef casserole. See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell. Hope you all enjoy this yummy and simple recipe from yours truly 🙂 Potato au gratin is a very common, yet delicious side dish, however I decide. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.

Grandma Anita's banana/zucchini bread High altitude in (). Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Zucchini Banana Bread-a blend of your two favorite breads!

This Bread is so moist, fluffy, and Bursting with Flavor from the Banana to the Zucchini to the Spices! And with a little Honey Butter. This Banana-Zucchini Bread is the most moist and tender quickbread you'll ever make. You can cook Grandma Anita's banana/zucchini bread High altitude in () using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grandma Anita's banana/zucchini bread High altitude in ()

1. Prepare 3 of eggs.
2. Prepare 2 cups of (-2 tbsp) sugar.
3. Prepare 2 cups of mashed banana or grated zucchini.
4. You need 2 tsp of vanilla extract.
5. Prepare of (3 tbsp milk).
6. Prepare 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
7. Prepare 1 tsp of salt.
8. Prepare 1/4 tsp of (1/8) baking powder.
9. It’s 1 tsp of (1/2) baking soda.
10. It’s 3 tsp of cinnamon.

I had some zucchini in my crisper drawer begging to be used up, so it wound up subbing for half of the banana in my double batch of banana bread and I'm so happy it happened. Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. Grandma Anita's banana/zucchini bread High altitude in () Recipe.

Grandma Anita's banana/zucchini bread High altitude in () instructions

1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
2. Sift together the flour, salt, baking powder and soda, and cinnamon..
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.

Enjoy sliced with generous amounts of butter! Anita Hassanandani and her husband Rohit Reddy couldn't have been happier. The two recently announced that they are expecting their first child in February. While speculations were rife earlier, their coming out has put it all to rest. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks.