Carbonara Cauliflower.

You can have Carbonara Cauliflower using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carbonara Cauliflower

1. Prepare 16 ounces of Carbonara sauce.
2. Prepare 1 of large head cauliflower.
3. You need 1/4 cup of water.
4. You need 1/2 teaspoon of salt.
5. Prepare 1 tablespoon of chopped parsley.

Carbonara Cauliflower instructions

1. Heat a pan chop the cauliflower into bite sized pieces..
2. Add the cauliflower to the pan, then add water and salt..
3. Cover let cook till tender.
4. When liquids are gone add Carbonara sauce let simmer for 3 minutes. top with parsley and serve I hope you enjoy!.

3 ingredient Pot Roast and Gravy.

You can cook 3 ingredient Pot Roast and Gravy using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of 3 ingredient Pot Roast and Gravy

1. You need 1 can of 26 oz cream of mushroom soup.
2. You need 1 envelope of Lipton onion soup mix.
3. You need 1 of large boneless beef roast (3-4 lbs).

3 ingredient Pot Roast and Gravy instructions

1. Set roast in crock pot & remove any strings from roast.
2. Pour large can cream of mushroom soup over roast.
3. Pour packet of Lipton onion soup mix onto mushroom soup..
4. Mix onion soup mix into mushroom soup on top of roast..
5. Close crock pot and cook on LOW for 8 hours.
6. Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :).

Cottage Pie with cheesy carrot potato mash.

You can have Cottage Pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cottage Pie with cheesy carrot potato mash

1. You need 15 ml of olive oil.
2. It’s 500 grams of extra-lean minced beef.
3. Prepare 1 clove of garlic, peeled and crushed.
4. It’s 1 of large onion, peeled and chopped.
5. It’s 2 of medium carrots, peeled and diced.
6. Prepare 2 stick of celery, sliced.
7. Prepare 2 tbsp of plain flour.
8. It’s 400 ml of beef stock.
9. Prepare 100 ml of red wine.
10. You need 1 tsp of worcestershire sauce.
11. You need 1 tbsp of tomato puree.
12. Prepare 2 tsp of chopped parsley.
13. It’s of salt and freshly ground black pepper.
14. It’s of For the mash.
15. You need 6 of large potatoes, peeled and cut into chunks.
16. You need 2 of medium carrots, peeled and cut into chunks.
17. It’s 100 grams of butter.
18. Prepare 100 ml of milk.
19. It’s 200 grams of cheddar cheese, created.
20. Prepare of salt.

Cottage Pie with cheesy carrot potato mash step by step

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

Whole wheat Cornbread Cottage Pie.

You can cook Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole wheat Cornbread Cottage Pie

1. It’s 2 cans of cream of mushroom soup.
2. You need 1/2 cup of water.
3. It’s 2 lbs of ground turkey (or any other ground meat).
4. You need 1/2 packet of cornbread mix.
5. Prepare 1.5 cups of whole wheat flour.
6. It’s 2 of eggs (or equivalent egg substitute).
7. Prepare of cheese of your choice.
8. You need of Barbecue sauce (optional).
9. Prepare of vegetables of choice, I used long green beans.

Whole wheat Cornbread Cottage Pie step by step

1. Start by browning and draining the grease out of your ground meat..
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

Potatoes Au Gratin Batch 8.

You can cook Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Potatoes Au Gratin Batch 8

1. You need 1 pound of potatoes.
2. It’s 3 cup of milk.
3. Prepare 2 cup of shredded sharp cheddar cheese.
4. It’s 2/3 cup of sour cream.
5. It’s 1/2 cup of milk.
6. Prepare 1/2 teaspoon of kosher salt.
7. It’s To taste of ground black pepper.
8. It’s 2 teaspoon of cornstarch.

Potatoes Au Gratin Batch 8 step by step

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

CARBONARA sauce. This Carbonara recipe is where I explain how easy it is to make it the Italian way. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Our rich and creamy carbonara sauce recipe has all the same pasta flavors you crave without the carbs. You can have CARBONARA sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of CARBONARA sauce

1. You need 1/4 kg of beef bacon / beef stripes.
2. You need 2 tbsp of butter.
3. It’s 1-2 of meduim size white onion.
4. You need 1 of medium size bell pepper (green).
5. It’s 2-3 cups of cooking cream.
6. It’s 1 cup of grated cheese / parmesan.
7. It’s of dried basil.
8. It’s 3 of small cans evaporated milk.

Carbonara sauce is used in pasta dishes and is creamy, thick and somewhat meaty. When added to any kind of pasta, that dish is called carbonara pasta. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is.. Sauce Without Parmesan Recipes on Yummly

CARBONARA sauce instructions

1. In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes..
2. Add evap milk and cooking cream, let it simmer..
3. Add cheese and dried basil..

Thin sauce with remaining ½ cup pasta cooking liquid, adding a tablespoonful at a time, until it's For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Pasta carbonara typically features a creamy sauce that's made with pancetta, garlic, heavy cream, cheese and eggs. The egg-based sauce is cooked by combining it with the piping hot pasta and a. River Cafe Classic Italian Cookbook recipe carbonara (with Simon Hopkinson's penne).

Onion soup au gratin. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.

When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. You can have Onion soup au gratin using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onion soup au gratin

1. It’s 2 dozen of Bermuda onions.
2. Prepare 2 tablespoons of flour.
3. It’s 2 tablespoons of butter.
4. You need 11/2 quarts of strong beef stock.
5. Prepare of Salt pepper Parmesan cheese.
6. Prepare of Celery salt.
7. Prepare of Paprika.

Old is new again with this twist on French Onion Soup! The mushrooms and Blue cheese add a decadent and unforgettable flavour. Place ovenproof soup bowls on baking sheet and ladle soup into bowls. Top each bowl with two baguette slices and sprinkle with Canadian.

Onion soup au gratin instructions

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

Kickin' Tuna Steak.

You can cook Kickin' Tuna Steak using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kickin' Tuna Steak

1. You need 2 cm of thick piece of tuna stake.
2. It’s of Salt.
3. It’s of Garlic herb.
4. You need of Lemon.
5. You need 1 of x dry chilli (flakes).
6. It’s of Olive oil.
7. Prepare of Flour.

Kickin' Tuna Steak step by step

1. Marinade the tuna with salt, garlic and herbs, squeeze of lemon, olive oil and flake the chilli over it. Leave it for 20 mins.
2. Chilli to taste….
3. Heat up the pan… medium hot… dry (oil is on the fish).
4. Drop the tuna onto the hot pan.. I'm not a lover of under cooked meat or fish so adjust to taste. I added a sprinkle of flour… worked well.
5. Nothing fancy to add, just some stake cut chips. Enjoy peeps!.

Vegetable egg #lunch ideas. These homemade vegetable egg rolls are stuffed full of cabbage, mushrooms, carrots, and more. Okay, I might just have to make egg rolls all the time. They were so much easier than expected!

Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. Find vegetable egg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Vegetable egg #lunch ideas using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable egg #lunch ideas

1. Prepare 4 of eggs.
2. It’s 1 of capsicum.
3. Prepare 1 of tomato.
4. You need 1 of onion.
5. You need of Black pepper.
6. It’s of Salt.

What made you want to look up vegetable egg? Please tell us where you read or heard it (including the quote, if possible). If you like eggs for breakfast, Vegetable Egg Foo Young is something you will really love. This Chinese-American omelet is packed with bean sprouts, water chestnuts, mushrooms, and more.

Vegetable egg #lunch ideas step by step

1. Assemble the ingredients needed..
2. In a frying pan, pour in oil and add onions and fry. Add in the diced tomatoes and capsicum and saute..
3. Shredd the egg and add it to the cooking vegetables. Cook for two minutes..
4. Serve..

Lumpiang Gulay or Vegetable Egg Roll is a simple fried appetizer dish made from vegetables and fried tofu. These are wrapped in egg roll wrappers and then fried until crispy. This Spring Vegetable Egg Casserole recipe is the perfect way to highlight all of your favorite seasonal veggies, and can easily be Spring Vegetable Egg Casserole. These healthy egg muffins are easy to make and are a great grab-and-go. So, I made an easy vegetable egg bake.

Asian Sirloin Steak with Thai Drunken Fried Rice.

You can cook Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

1. It’s 1/2 cup of soy sauce (for steak).
2. Prepare 1/4 cup of soy sauce (for fried rice).
3. Prepare 1 tablespoon of sesame chili oil.
4. Prepare 2 tablespoons of coconut oil.
5. Prepare 2 tablespoons of minced garlic.
6. It’s 1 tablespoon of curry powder.
7. Prepare 1 teaspoon of chili-garlic paste.
8. You need 1-2 teaspoon of chili flakes (heat to taste).
9. It’s 1/2 cup of chopped basil leaves.
10. Prepare 1 cup of stir fry veggies.
11. It’s 3 of chopped Thai chiles.
12. Prepare 1 teaspoon of white pepper.
13. You need 2 tablespoons of oyster or fish sauce.
14. You need 1 tablespoon of rice wine.
15. Prepare to taste of Salt and pepper.
16. Prepare 2 cups of jasmine rice.
17. It’s 1 teaspoon of Sesame seeds to finish steak.

Asian Sirloin Steak with Thai Drunken Fried Rice instructions

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..