Shepherd's Pie Stuffed Peppers.

You can have Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie Stuffed Peppers

1. You need of Mashed Potatoes.
2. You need 4 of large potatoes, diced large.
3. Prepare 1/2 cup of light cream (or milk).
4. Prepare 2 tbsp of butter.
5. Prepare of salt and pepper.
6. Prepare 1/4 cup of shredded cheese.
7. Prepare of Meat mixture.
8. It’s 1/4 cup of frozen peas.
9. It’s 1/4 cup of frozen corn.
10. You need 1 of carrot, diced small.
11. It’s 1 of celery, diced small.
12. It’s 1/3 cup of beef broth.
13. Prepare 1 of small onion, diced.
14. You need 2 of garlic cloves, minced.
15. You need 1/2 tbsp of tomato paste.
16. It’s 1 1/2 tbsp of worcestershire sauce.
17. Prepare 1 lb of extra lean ground beef.
18. You need 1/2 tsp of cornstarch ( this is a thickner).
19. Prepare 4 of large bell pepper, cored and cleaned.

Shepherd's Pie Stuffed Peppers step by step

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

Cauliflower Gratin. Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. Reviews for: Photos of Cauliflower Au Gratin. How to transform the simplest of vegetables into a creamy cheesy rock star side dish?

You will be surprised at what a wonderful side dish this recipe will make. Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme. Cauliflower Gratin is perfectly cheesy and unbelievably easy! You can have Cauliflower Gratin using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cauliflower Gratin

1. You need of FOR CAULIFLOWER.
2. Prepare 1 head of cauliflower, cut into pieces.
3. You need 1 of shallot, chopped.
4. Prepare 2 cloves of garlic, minced.
5. Prepare 2 tablespoon of chicken broth.
6. Prepare 2 of tablesoon melted butter.
7. Prepare 2 of tablesoons sour cream.
8. You need 2 tablespoons of heavy cream.
9. You need 1 teaspoon of fresh lemon juice.
10. You need 1 teaspoon of cajun seasoning.
11. Prepare 1/4 teaspoon of black pepper and salt to taste.
12. It’s 1 teaspoon of hot sauce such as franks red hot sauce.
13. Prepare 1 cup of sharp cheddar cheese, shredded.
14. Prepare 10 slices of pepperoni, chopped.
15. It’s of FOR TOPPING.
16. You need 2 tablespoons of fresh grated rpmano cheese.
17. It’s 1 cup of sharp cheddar cheese, shredded.
18. You need 1 of green onion, sliced.
19. You need 2 of cherry tomatos, sliced.
20. It’s 1/2 teaspoon of italian seasoning spice mix.
21. It’s 12 slices of pepperoni.

Cauliflower isn't the be-all and end-all magic swap for anything carbilicious and good in your life, but Cauliflower Gratin is an actual. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely. Cauliflower Au Gratin – Gluten Free.

Cauliflower Gratin step by step

1. Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.
2. Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.
3. Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.
4. Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.
5. Spread evenly in prepared pan.
6. Sprinkle with tomano cheese.
7. Then add cheddar cheese.
8. Add green onions and cherry tomato slices.
9. Add italian seasonig evenly on top.
10. Add pepperoni in one layer.
11. Bake about 20 to 25 minutes until hot and cheese has melted.

I'm always looking for hearty side dishes to serve around the Cauliflower Gratin Recipe. I love how easy it is to make this side dish. This easy, low-carb Cauliflower Au Gratin is a deceptively impressive, healthy, and easy cauliflower au gratin that is high in protein, gluten-free, and clean. Enjoy it as a filling side or a meal by itself! Home » Side Dishes » Cauliflower Gratin with Garlic and Sage.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban). .billaban) Great recipe for Lebanese Zucchini with Yoghurt Sauce (Kousa billaban). #backtoschool Yoghurt is very good for kids for their growing up as it contains calcium, this Lebanese dish is perfect to be Using the corer knife, core the zucchini core to make it ready to be stuffed. Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking A delicious Lebanese stuffed zucchini in a tangy yogurt sauce. And yes you can use kousa, I use any of them whatever is available or in sale.

Add crushed garlic with dried mint to mixture. These stuffed white zucchini with yogurt are the definition of a comfort meal! This is one of my favorite dishes ever! You can have Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

1. It’s 1 kg of Lebanese zucchini (choose the small or medium ones).
2. It’s 1/2 kg of mince beef.
3. It’s 1 cup of medium grain rice.
4. Prepare 1 tsp of salt.
5. It’s 1/2 tsp of pepper.
6. It’s of Yoghurt sauce:.
7. It’s 3 cups of Greek yoghurt.
8. It’s 1 tsp of mint flake.
9. You need 1 tsp of oregano flake.
10. It’s 1 tsp of salt.
11. You need 3 of garlic cloves (finely chopped).
12. Prepare 3 cups of water.

It's very fulfilling, you can eat it like soup or with a side of white plain rice. Kousa is a local veggie here in Jordan and other middle eastern countries. It is very simple and the combo of zucchini and yogurt is much beloved here in Lebanon as well. Heat the olive oil and fry the zucchini slices in oil till golden and a bit softened. ½ teaspoon ground cinnamon.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) step by step

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside..
2. Preheat pan, cook mince beef without oil until well cooked, put aside..
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well..
4. Stuff rice and mince beef into zucchinis, put aside..
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly..
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well..
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally..
8. It's ready to serve..

Cut each zucchini in half lengthways. This can be done with an apple corer, but be careful not to pierce the skins of the zucchini. The best zucchini to use for this recipe is the small, slightly bulbous, pale green variety often sold as Lebanese zucchini. Hollow out the zucchini using a manakra, which is a tool like a long apple corer designed To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties such as grape leaves, tabbouleh or m'juddarah.

Carbonara Spaghetti Day.

You can have Carbonara Spaghetti Day using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carbonara Spaghetti Day

1. Prepare of Spaghetti.
2. You need 1 of egg.
3. It’s 1 tbs of parmesan cheese.
4. Prepare 2 tbs of olive oil.
5. Prepare 3 pcs of champignons.
6. Prepare 100 gr of prawns.
7. Prepare 3 cloves of garlic.
8. Prepare of any herbs.

Carbonara Spaghetti Day step by step

1. Cook the pasta..
2. While waiting for the pasta, cook the sauce..
3. Heat garlic & olive oil in a pan. Wait until goldening. Then put herbs, for a while. Then put the prawns..
4. Break an egg into a bowl. Mix with parmesan cheese for about 5 minutes..
5. Put the pasta to the pan (also pour 1 cup of pasta water). Turn off the heat. Put the egg sauce & dried oregano. Stir it for a while..
6. Ready to serve..

Zucchini Ham Casserole.

You can have Zucchini Ham Casserole using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini Ham Casserole

1. Prepare 2-3 of Medium Zucchini, peeled seeded and sliced.
2. Prepare 1 of Yellow Onion, diced.
3. It’s 1 Pkg. of Diced Ham or Any Leftover Ham Cubed or Diced.
4. Prepare 1 Pkg. of Shredded Cheese.
5. You need 6 Slices of Pepper Jack Cheese.
6. You need 1-2 Jars of Alfredo Sauce.
7. Prepare 2 tbsps of Onion Powder.
8. Prepare 2 tbsps of Garlic Powder.
9. Prepare 2 tbsps of Old Bay or Soul Seasoning.
10. Prepare to taste of Salt and Pepper.

Zucchini Ham Casserole instructions

1. Preheat oven to 400°F..
2. In a 13×9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders..
3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers..
4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted..
5. Remove from oven and Enjoy 😋..
6. Put in oven and bake for 20 minutes..

Smoked tri tip. This Smoky Grilled Tri Tip is first smoked for about an hour then seared over a super hot grill. The goal of this reverse-sear method is to first infuse the wonderful smoky flavor into the meat while. Think you couldn't possibly love steak anymore?

Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again. This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked tri tip

1. It’s 4 lbs of tri tip.
2. You need of Olive oil.
3. You need 3 tablespoons of garlic powder.
4. Prepare 3 tablespoons of onion powder.
5. It’s 2 tablespoons of salt.
6. You need 2 tablespoons of chili powder.
7. You need 2 tablespoons of cayenne pepper.

An easy and impressive main course that's great for feeding a crowd! The simplest and tastiest method for smoking Tri Tip that comes out delicious and juicy. Check out the full video description below for more information. Tasty Oak Smoked Tri Tip Recipe.

Smoked tri tip instructions

1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
2. Get smoker to temperature of 225 and cook for 2 hours..
3. Once off grill, wrap with foil and let rest for 10 minutes..

If you've enjoyed it grilled or roasted, you'll love smoked tri tip. But it might be hard to find in your neck of the. Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. Tri tip is one of those cuts of meat that has always eluded me. It seems like every time I've tried making it, I've.

Asian Sirloin Steak with Thai Drunken Fried Rice.

You can cook Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

1. It’s 1/2 cup of soy sauce (for steak).
2. You need 1/4 cup of soy sauce (for fried rice).
3. You need 1 tablespoon of sesame chili oil.
4. You need 2 tablespoons of coconut oil.
5. It’s 2 tablespoons of minced garlic.
6. It’s 1 tablespoon of curry powder.
7. You need 1 teaspoon of chili-garlic paste.
8. It’s 1-2 teaspoon of chili flakes (heat to taste).
9. It’s 1/2 cup of chopped basil leaves.
10. Prepare 1 cup of stir fry veggies.
11. It’s 3 of chopped Thai chiles.
12. You need 1 teaspoon of white pepper.
13. It’s 2 tablespoons of oyster or fish sauce.
14. It’s 1 tablespoon of rice wine.
15. You need to taste of Salt and pepper.
16. Prepare 2 cups of jasmine rice.
17. You need 1 teaspoon of Sesame seeds to finish steak.

Asian Sirloin Steak with Thai Drunken Fried Rice step by step

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

Quick & Easy Rainbow Pork Pot Roast. Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Moving or functioning rapidly and energetically; speedy: an animal. You can cook Quick & Easy Rainbow Pork Pot Roast using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick & Easy Rainbow Pork Pot Roast

1. Prepare 1 half of red onion.
2. You need 1 bunch of rainbow carrots.
3. It’s 1 bunch of parsnips.
4. You need 6-8 of Red skinned Potatoes.
5. It’s 1 of marinated pork roast.
6. You need 1 packet of french onion soup mix.
7. You need 2 of chicken and tomato bouillon cubes.
8. You need 1 of Green Onion.

Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is – acting or capable of acting with speed: such as. We aim to disrupt the industry with fewer. Quick by GoPro. adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of. was quick to make friends. his quick reaction prevented an accident. quick (n.) any area of the body that is highly sensitive to pain (as the flesh underneath the skin or a fingernail or toenail) Quicker 更快、更简单的完成工作.

Quick & Easy Rainbow Pork Pot Roast instructions

1. Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies..
2. Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion..
3. Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened..
4. Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha).

This solution results in lower mechanical stress, less friction and therefore lower heat. quick meaning, definition, what is quick: lasting for or taking only a short time. Have we got time for a quick drink? What's the quickest way to the station? A nickname for someone "Jesus, sitting on the right hand of God, The Father Almighty, will come to judge the quick and the.

Roast Peppers, stuffed. Stuffed peppers are what dinner dreams are made of. The beauty is that you can easily substitute leftover quinoa or couscous for the rice, or use leftover roast chicken in place of the ground beef. These stuffed peppers feature classic Mediterranean flavors like olive oil, garlic, fresh spinach, couscous, and feta cheese.

Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Whip up a filling set of stuffed peppers for a wholesome family dinner, a quick pasta sauce or a summery salad with our best roasted pepper recipes. How to Make Cheesy Roasted Red Pepper Stuffed Zucchini Boats. You can cook Roast Peppers, stuffed using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roast Peppers, stuffed

1. Prepare 2 of x large bell peppers red.
2. It’s 1 of chicken breast.
3. It’s 1 of x tomato.
4. It’s 1/4 of x red onion.
5. You need of Grated cheese… hand full.
6. You need 1 of x chilli.
7. You need 4 of x garlic.
8. Prepare of Spicy noodles.
9. It’s of Pepper.

This zucchini recipe is so good; you will want to make it again and again. flour And Beaten eggs (enough to Dredge peppers In)olive oil to Fry peppers in. Drain peppers And Rinse With water. Open peppers, Splitting in One Side, soThat They Lay Flat on Counter. Sprinkle With Small Amount of Breadcrumbs,Reserving Most to Coat peppers With.

Roast Peppers, stuffed step by step

1. Fry up the crushed garlic and chicken. Add spices to taste.
2. Prepare the onion, peppers, cheese and noodles.
3. Mix up with the chicken and roast the peppers for 10 mins. Drizzle a little olive oil on them.
4. Stuff the peppers.
5. Roast on a high heat for 20 mins.
6. Serve with baby spinach leaves.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. I have never made stuffed peppers before so this was a bit of a disappointing recipe. Wife likes Stuffed Green Peppers for reasons I've never fully understood, so thought I'd give it a try. These stuffed peppers feature classic Mediterranean flavors like olive oil, garlic, fresh spinach, couscous, and feta cheese.

Instapot Pot Roast. And the meat, potatoes, carrots and flavorful gravy all come. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. When you flip it, it should release from the pan easily.

Instant Pot Roast Recipe / How to Cook a Roast In An Instant Pot! Company Pot Roast with Barefoot Contessa This Instant Pot pot roast recipe is fall-apart-tender and totally delicious. You can cook Instapot Pot Roast using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Instapot Pot Roast

1. You need 3 lb. of beef roast.
2. Prepare 3 Tbsp. of oil.
3. Prepare 1 cup of beef broth.
4. You need 2 Tbsp. of tomato paste.
5. It’s 2 Tbsp. of Balsamic Vinegar.
6. You need 1 Tbsp. of Worcestershire sauce.
7. It’s 6-8 of red potatoes, quartered.
8. You need 1 of small bag baby carrots.
9. It’s 1 of large white onion, halved and quartered.
10. Prepare of Seasonings to taste: salt, pepper, garlic powder, parsley.

Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker. When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Filed in: Recipes Tags: instant pot, Instant Pot Pork Roast, instapot. A Hearty Family Favorite Dish -You will love this Instant Pot Pork Roast.

Instapot Pot Roast step by step

1. Season meat on both sides with seasonings of choice..
2. Put oil in bottom of instapot and heat up on meat button/high heat..
3. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot..
4. Once seared, pull out and set aside..
5. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together..
6. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes..
7. Once finished release the steam, pull out roast and put aside..
8. Leave juices in pot, do not drain!.
9. Add potatoes, carrots and onion to pot..
10. Place roast back on top. Mine was so tender it started to fall apart..
11. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir..
12. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!.

Rustic, delicious, and cozy to the max. Tender beef, onions, potatoes, garlic and herbs, mushrooms, and a perfectly luscious gravy. It cooks in half the time. Season roast generously with salt and pepper. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all.