Brad's stove top braised lamb chops. A perfect recipe for Saint Patrick's Day, an easy stove top braise begging for a beer and masses of mashed potatoes. Beer Braised Lamb Chops are cooked with beer and served with the most delicious gravy! This lamb chop recipe is a total comfort food dinner!

If you are cooking them in a fast recipe, keep an eye on them, as because they are thin they will cook quickly. But then, in a braised lamb shoulder chop recipe like this, they will go from tough to call apart tender over that time. Keressen Braised Lamb Chops Top View Rack témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. You can have Brad's stove top braised lamb chops using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's stove top braised lamb chops

1. It’s 2 lbs of thick cut lamb chops.
2. You need of white pepper.
3. It’s of Himalayan pink salt.
4. Prepare of dry mustard.
5. You need of garlic powder.
6. It’s 1 1/2 tbs of oil.
7. It’s 1 1/2 cups of red wine. I used a cabernet sauvinion.
8. Prepare 1 tbs of minced garlic.
9. You need 2 tbs of dijon mustard.
10. You need 1 tsp of granulated beef bouillon.
11. You need 4 sprigs of fresh rosemary.

A kínálat mindennap több ezer új minőségi képpel bővül. Braised lamb chops pictured with buttered risoni pasta and dill. When the cavolo nero is cooked and the meat tender, remove from the oven. Remove the chops and any solids from the liquid and reduce the remaining liquid on the stove top until thickened and saucy.

Brad's stove top braised lamb chops instructions

1. Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature..
2. Heat oil in a large pan until just smoking. Sear chops on both sides..
3. Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid..
4. Plate chops, garnish with rosemary and enjoy..

Try our easy to follow braised lamb chops recipe. Absolutely delicious with the best ingredients from Woolworths. Heat remaining oil and add onion, capsicum and garlic to pot. Stir in combined stock, wine and tomato paste, scraping base of pan to. In this Basque-inspired braised lamb shoulder Transfer lamb and radishes to serving platter.

Shepherd's pie# delightful baking. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can cook Shepherd's pie# delightful baking using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shepherd's pie# delightful baking

1. It’s 250 g of minced meat.
2. You need 2 of sausages optional.
3. You need 1 of onion.
4. It’s 1 teaspoon of tomato paste.
5. It’s 1 cup of ready peas.
6. Prepare 1 of large carrot.
7. You need Bunch of Herbs of choice I used rosemary.
8. You need 1 tablespoon of flour.
9. You need of Oil for frying.
10. It’s 1 bunch of spring onion for garnish optional.
11. You need of For the mash potatoes.
12. You need 500 g of potatoes.
13. Prepare 100 g of cheddar cheese grated optional.
14. You need 1 of egg yolk.
15. You need 4 tablespoons of milk.
16. Prepare 1 teaspoon of butter or margarine.
17. You need to taste of Salt n black pepper.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's pie# delightful baking instructions

1. Put all your ingredients together.peel and dice the potatoes.boil them in water seasoned with salt.When the potatoes are ready drain the water, add the egg yolk,milk,butter and cheese.then mash.taste and check seasoning you can add salt and pepper to your liking.
2. In the meantime preheat your oven to 200 degrees Celsius.
3. Now let's work on the filling.dice all your vegetables.sautee the onions in oil,when brown add the carrots,peas and tomato paste cook for 2 minutes.
4. Add some water or stock and stir.
5. Add the flour to thicken the sauce,cook till the carrots are ready.
6. In the meantime remove the sausage from its wrap and add to the mince meat and mix.
7. Sautee the meat with oil in a separate pan.this will retain its crunchy ness.
8. Then add to the peas stew and stir.check seasoning and add salt if needed.you can also add rosemary.
9. Put the stew in an oven safe dish.
10. Now put the mash potatoes on top of the stew and stuff it evenly.tidy it up.
11. Now take a fork and make. Vertical lines design with it..
12. Bake in a preheated oven for 25 minutes.serve when ready you can garnish with spring onion.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Spaghetti Carbonara.

You can have Spaghetti Carbonara using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti Carbonara

1. Prepare 300 gr of spaghetti.
2. Prepare 2 of eggs.
3. It’s 50 gr of fresh grated parmesan cheese.
4. It’s 4 cloves of garlic, minced.
5. You need 4 pcs of bacon, cut into small pieces.
6. Prepare to taste of salt and black pepper powder.
7. It’s of chopped parsley leaves to taste.
8. Prepare to taste of grated parmesan cheese.

Spaghetti Carbonara step by step

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
5. Add in the spaghetti and egg and cheese mixture. Stir well..
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋.

Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free.

You can have Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free using 17 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free

1. You need 1 large of prepared chicken, no giblets.
2. Prepare 5 tbsp of sunflower spread / butter.
3. Prepare 1 tbsp of chicken seasoning.
4. Prepare 6 large of white potatoes.
5. You need 500 grams of parsnips.
6. You need 500 grams of swede.
7. Prepare 300 grams of button sprouts.
8. It’s 300 grams of baby carrots.
9. You need 90 grams of gluten-free oatmeal.
10. You need 1 of finely diced onion.
11. You need 120 ml of rice milk.
12. Prepare 1 of a slug of vegetable oil.
13. You need 1 of spray oil.
14. Prepare 1000 ml of chicken stock.
15. It’s 4 tbsp of flour.
16. It’s 1 tbsp of syrup or honey.
17. Prepare 1 of salt & pepper.

Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free step by step

1. Preheat oven to gas 6 / 200C / 400°F.
2. Wash and pat dry the chicken. Push your fingers gently under the skin and over the back of the chicken to loosen, then push 2 tbsp of dairy-free spread under the skin on top of the flesh.
3. Season with chicken seasoning and put in the oven. It needs to cook for 40 minutes per kilo.
4. Wash the potatoes and peel if you like, then halve them or quarter if they're really big and place in a pan of salted cold water with the peeled and halved parsnips.
5. Peel the swede and dice, then place in another pan of salted water.
6. Prepare the sprouts by cutting off the hard stem, peeling off the outer leaves and cutting a shallow cross into the stem so it cooks. Again, place in a pan of salted water.
7. Place the baby carrots in, you guessed it, a pan of salted water. If you want to roast them instead, put them in with the potatoes and follow the parsnip instructions.
8. After a quarter of the roasting time has passed, take the chicken out and baste it in the butter and juices, then put back into the oven.
9. The potatoes and parsnips need to boil for 4 minutes, then drain. Rough the potatoes up a little by tossing them in a colander. Sprinkle with some flour then coat both the potatoes and parsnips with a good spray of oil, season with salt, pepper and any other herbs/spices you prefer and roast for 15 minutes. Turn then roast a further 15 minutes. Turn once more then roast for another 10 minutes until golden and crispy. You should put these in the bottom of the oven 40 minutes before the chicken is ready. When the chicken comes out to rest, move them to the top shelf.
10. Baste your chicken again at the halfway cooking time, then again at 3/4 cooking time, then get the rest of the veg and stuffing ready to cook.
11. The swede needs to boil for 25 minutes. The sprouts and carrots just need 6 minutes..
12. The stuffing is easy. Start it after the chicken comes out to rest at the same time you put the sprouts and carrots on to boil. In a microwavable bowl, put the oatmeal, onion, milk, a good glug of oil and a tsp each salt & pepper. Mix well then cover and vent. Cook on high for 6 minutes stirring halfway through..
13. The chicken is ready! Take it off the roasting tray, cover and set aside. Move the roasting veg up in the oven. Drain the swede and mash it with a good amount of sunflower spread and salt & pepper / seasoning to taste. I like to add a little nutmeg. Drain the sprouts and melt over a knob of sunflower spread. You can stir in some chopped cooked bacon, chopped chestnuts or flaked almond to dress them if you like. Drain the carrot and glaze with syrup or honey..
14. Spoon the excess fat from the juices left on the chicken roasting tray. Stir in a heaped dessertspoon of flour and bring to boil on the hob, scraping the solids from the bottom of the tray. Strain through a sieve..
15. Take the roasted veg out of the oven and plate everything up! Enjoy.
16. Check out the leftovers lol! An idea to use them :.
17. Make a roux from equal amounts of sunflower spread and flour. Add rice, oat or almond milk to make a basic white sauce. Season with salt & pepper and chop up some chunks of chicken, carrot and sprouts and mix through. Mix some mashed swede in too. Even throw some dairy-free cheese in!.
18. Make a pie! Here I used 3 squares of filo pastry (see my gluten-free recipe on my profile), each square buttered with another square placed on top but the opposite way round, then a final square on top of that to make a 6 pointed star shape.
19. Shred and mix together the leftovers and place in the centre of the pastry, then fold in the corners so the filling is encased.
20. For filo, shortcrust or puff, bake at gas 4 / 180C / 350°F for 25-30 mins or until golden.
21. Make soup! Use any leftover chicken in my Roast Chicken & Rice soup https://cookpad.com/us/recipes/349824-vickys-roast-chicken-rice-soup-gluten-dairy-egg-soy-nut-free.

Easy & Classic Kabocha Squash Gratin. Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

And the threesome episode was a surprise on. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her. Easy definition: If a job or action is easy , you can do it without difficulty or effort, because it is. You can cook Easy & Classic Kabocha Squash Gratin using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy & Classic Kabocha Squash Gratin

1. You need 1/2 of Onion (sliced).
2. You need 1/3 of Carrot.
3. Prepare 1 of Green pepper.
4. Prepare 1/3 of pack Shimeji mushrooms.
5. Prepare 2 of Chicken tenders.
6. You need 1 of Penne pasta.
7. It’s 1/4 of Kabocha squash.
8. Prepare 350 ml of Low fat milk.
9. Prepare 2 of Soup stock cubes.
10. It’s 1 dash of Black pepper.
11. Prepare 1 of Cheese.
12. You need 1 dash of Panko.
13. It’s 1 dash of Margarine (or butter).
14. You need 1 dash of Flour (cake flour).

How to use easy in a sentence. Informal. in an easy manner; comfortably: to go easy; take it easy. noun. a word formerly used in At school or at work or in a competition especially, if someone is taking the easy way out then it's like. The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented. easyGroup is the private investment vehicle of Stelios and the creator and owner of the easy family of brands. Keep up with all the brands here.

Easy & Classic Kabocha Squash Gratin step by step

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
6. Sprinkle some cheese and panko over the top and bake in the oven..

Lacy Lou's Doggie Treats.

You can have Lacy Lou's Doggie Treats using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lacy Lou's Doggie Treats

1. You need 2 cup of Any leftover pot roast or chicken stew.
2. It’s 2 cup of whole wheat flour.
3. You need 1 cup of oatmeal.
4. You need 2 of eggs.
5. You need 1/3 cup of water.
6. It’s 1/4 cup of vegetable oil.

Lacy Lou's Doggie Treats instructions

1. Preheat oven to 350º..
2. Mix all ingredients well until well combined..
3. Drop by tablespoons onto a greased cookie sheet..
4. Bake for 25 minutes until golden brown..
5. Cool and watch ur pups go nuts over these cookies!.

Cream beef casserole. Creamed Chip Beef Casserole. this link is to an external site that may or may not meet accessibility. Ground Beef Casserole w/ French Fried OnionsKetchum Kitchen. Ground Beef Casserole With AlmondsFood.com. cream of mushroom soup, water, green pepper, sour cream, slivered almonds.

This very tasty ground beef casserole is keto and low carb. One of my easiest ground beef recipes Making it couldn't be easier! Brown some ground beef, add cream cheese and spices, sprinkle with. "Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. You can cook Cream beef casserole using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cream beef casserole

1. Prepare 1 cup of heavy cream.
2. Prepare 1 lb of hazelnut meal, ground hazelnut.
3. Prepare 1 1/2 tbsp of baking powder.
4. You need 1/3 cup of dehydrated onions.
5. It’s 2 1/3 lb of ground sirloin.
6. Prepare 1 tbsp of Filé.
7. You need 1/2 tsp of celery salt.
8. It’s 1 1/4 cup of ripened black olives.
9. You need 1 lb of cauliflower.
10. It’s 2 cup of colby and monterrey jack cheese shredded.
11. You need 1/2 cup of grated parmesan cheese.

This creamy ground beef casserole makes a cheesy and filling dinner. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. This is a great casserole that I have been making for years, it's one of my family's favorite dishes. I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne pepper.

Cream beef casserole step by step

1. Crack and toast the hazelnuts set aside to cool..
2. Microwave the cauliflower 9 minutes. Squeeze all the liquids out ..
3. In a food processor mince the olives.
4. Preheat oven 425° Fahrenheit..
5. Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside..
6. In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese..
7. Mix the cream with the ground beef. Add hazelnut mixture..
8. When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes..
9. Serve hope you enjoy!.

A delicious cabbage and beef casserole that's low carb and keto friendly. Cook ground beef, sugar, salt and garlic salt. Combine egg noodles with sour cream and softened cream cheese and onion. This is a very easy and satisfying casserole which can be made more low-calorie by using turkey mince, fat free sour cream and. This popular chicken casserole recipe is made with bacon, sour cream, condensed soup, and dried chipped beef.

Instapot Pot Roast. And the meat, potatoes, carrots and flavorful gravy all come. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. When you flip it, it should release from the pan easily.

Instant Pot Roast Recipe / How to Cook a Roast In An Instant Pot! Company Pot Roast with Barefoot Contessa This Instant Pot pot roast recipe is fall-apart-tender and totally delicious. You can have Instapot Pot Roast using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Instapot Pot Roast

1. You need 3 lb. of beef roast.
2. It’s 3 Tbsp. of oil.
3. It’s 1 cup of beef broth.
4. It’s 2 Tbsp. of tomato paste.
5. You need 2 Tbsp. of Balsamic Vinegar.
6. Prepare 1 Tbsp. of Worcestershire sauce.
7. Prepare 6-8 of red potatoes, quartered.
8. Prepare 1 of small bag baby carrots.
9. You need 1 of large white onion, halved and quartered.
10. You need of Seasonings to taste: salt, pepper, garlic powder, parsley.

Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker. When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Filed in: Recipes Tags: instant pot, Instant Pot Pork Roast, instapot. A Hearty Family Favorite Dish -You will love this Instant Pot Pork Roast.

Instapot Pot Roast step by step

1. Season meat on both sides with seasonings of choice..
2. Put oil in bottom of instapot and heat up on meat button/high heat..
3. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot..
4. Once seared, pull out and set aside..
5. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together..
6. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes..
7. Once finished release the steam, pull out roast and put aside..
8. Leave juices in pot, do not drain!.
9. Add potatoes, carrots and onion to pot..
10. Place roast back on top. Mine was so tender it started to fall apart..
11. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir..
12. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!.

Rustic, delicious, and cozy to the max. Tender beef, onions, potatoes, garlic and herbs, mushrooms, and a perfectly luscious gravy. It cooks in half the time. Season roast generously with salt and pepper. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all.

Koushary (kouchary). Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.

I make koshary quite a lot, and this is a good recipe. Apparently koushary is commonly sold as street food in Egypt and often includes tomato and lentils. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. You can have Koushary (kouchary) using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Koushary (kouchary)

1. You need Kg of spaghetti small.
2. Prepare 750 grams of rice.
3. It’s 250 grams of poetry.
4. You need 1 cup of minced garlic.
5. Prepare G of cup onion dryer.
6. You need 1 cup of oil.
7. Prepare of X cup chopped tomato.
8. It’s of P tablespoon sauce.
9. You need 1 tablespoon of dried red pepper.
10. Prepare of Salt to Alachtaaj.
11. You need 1 tbsp of coriander.
12. You need 1 of large spoonful of green cumin.

It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street. Koshary is a traditional Egyptian meal that consists of a strange combination of macaroni, spaghetti, rice, black lentils, chick peas, garlic sauce and a spicy tomato chili sauce, all. Koshary, also Kushari, and Koshari and , is Egypt's national dish and a widely popular street For faster navigation, this Iframe is preloading the Wikiwand page for Koshary. Ahmed Abdel Monem Koushary – Al Nasr Lel Taa'den SC, Goldi, Al-Masry Club, Neuchâtel Xamax FC, Al-Ahly.

Koushary (kouchary) instructions

1. First, attend sauce In a deep vocals keep the oil.
2. Then the onion.
3. And garlic, then toss well over high heat,,,.
4. Add the tomatoes, coriander, cumin and salt,,Leave it sealed until cooked well on the backburner.
5. In another pot on the fire is put chickpeas in cold water with salt and Boil over medium heat mg add a pinch of dried onions.
6. Above Jeril starchy onions section, inside the oven until it becomes so with very little oil.
7. Boil the lentils dark color in the water and salt from the water and then dried.
8. Cooked rice in the normal way to dry from the water.
9. Pasta should be cooking another dish Kosheri equipment to climb the normal way in just water and salt.
10. Mixed rice with PASTA in a deep PLATE & add TO them tomato sauce with red hot chili sauce with others things.

Ahmed Abdel Monem Koushary – Aswan, Al Nasr Lel Taa'den SC, Goldi, Al-Masry Club, Neuchâtel Xamax FC, Al-Ahly. The koshary has a nuttier, more peppery taste than those in Zamalek, and is quite delicious." Useful recommendation? Travel guide resource for your visit to Koshary. Discover the best of Koshary so you can plan your trip right. How to make koushary step by step Arabic foodCooking with Sal.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can have Pot Roast using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pot Roast

1. You need 3-4 lb of pot roast.
2. It’s 1 of box Lipton Obion Mushroom recipe soup and dip mix.
3. Prepare of salt.
4. Prepare of pepper.
5. You need 1 lb of carrots.
6. Prepare 8-10 of idaho potatoes.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast step by step

1. Preheat oven to 300..
2. Salt and pepper roast in pan.
3. Empty both liptons packets into bowl and add hot water. Whisk to mix..
4. Pour mixture over roast and add arm water until roast is almost covered..
5. Cover roast with tin foil and put in oven for 5 hours..
6. Wash and peel carrtsand potatoes and add to roast pan..
7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.