Sarah's Simple Shepherds Pie.

You can have Sarah's Simple Shepherds Pie using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sarah's Simple Shepherds Pie

1. It’s of spices.
2. You need 4 tbsp of minced garlic from jar in water.
3. You need 2 tbsp of dried chives.
4. Prepare 2 tbsp of dried parsley.
5. It’s 1 tsp of cajun seasoning.
6. It’s 1/2 tsp of dried basil flakes.
7. It’s 2 tbsp of onion flakes or 1/2 sauteed chopped onion.
8. You need 2 lb of hamburger.
9. It’s 6 cup of mashed potatoes.
10. You need 1 can of creamed corn.
11. It’s 1 can of corn.
12. It’s 1 envelope of brown gravy mix.
13. It’s 2 cup of shredded Monterey jack cheese.

Sarah's Simple Shepherds Pie instructions

1. Cook mashed potatoes as directed or make your own. Add half of the spices to potatoes..
2. Brown hamburger with half of the spices. Drain grease from pan.
3. Preheat oven to 400.
4. Mix the gravy packet with one cup of cold water. Then add to pan with drained hamburger on medium/high heat mix well and simmer until it thickens. Stirring constantly..
5. Add hamburger to 9×13 baking dish.
6. Pour creamed corn on top of hamburger.
7. Pour corn on top of creamed corn..
8. Spoon mashed potatoes on top of corn mixture. Smooth with a spatula or spoon. Make sure to completely cover mixture with potatoes..
9. Bake for 25 minutes pull from oven and sprinkle cheese across top. Place back in oven for 5 minutes..
10. Remove from oven and let cool about 10 minutes before serving..

Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Spaghetti carbonara recipe – original and approved by Romans! Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH. You can cook Spaghetti Carbonara using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara

1. It’s 300 gr of spaghetti.
2. Prepare 2 of eggs.
3. Prepare 50 gr of fresh grated parmesan cheese.
4. It’s 4 cloves of garlic, minced.
5. Prepare 4 pcs of bacon, cut into small pieces.
6. It’s to taste of salt and black pepper powder.
7. It’s of chopped parsley leaves to taste.
8. It’s to taste of grated parmesan cheese.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it.

Spaghetti Carbonara instructions

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
5. Add in the spaghetti and egg and cheese mixture. Stir well..
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋.

Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper.

Low Carb, High Nutrition Pot Roast. Place beef roast into the crock pot. Otherwise, a keto pot roast or low carb pot roast is no different than any other pot roast. Tips For The Best Slow Cooker Pot Roast.

Low Carb Pot Roast – made with tender and juicy beef and low carb vegetables in the dutch oven or instant pot. Perfect comforting dinner that the entire Sear your meat either in the Instant Pot or in a heavy cast iron dutch oven over high heat. Browning meat helps to seal in the juices and bump up. You can have Low Carb, High Nutrition Pot Roast using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Low Carb, High Nutrition Pot Roast

1. Prepare 3 lb of Beef Pot Roast.
2. It’s 1 of Vidalia Onion.
3. It’s 3 of Fresh Carrots.
4. It’s 3 of Fresh Celery.
5. You need 1 of Sweet Bell Pepper.
6. It’s 2 tbsp of Chopped Garlic.
7. It’s 1 envelope of Pot Roast Seasoning (your choice).
8. You need 1 cup of water.
9. Prepare 3 tbsp of olive oil, extra virgin.
10. It’s 2 tbsp of Worcestershire Sauce.

A simple low carb roast beef that slow cooks during the day. Serve it with steamed or mashed cauliflower for a comforting meal. Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven.

Low Carb, High Nutrition Pot Roast instructions

1. Place beef roast into the crock pot.
2. Using a knife, make cuts all over beef roast.
3. Put chopped garlic into holes using your hands and olive oil.
4. Chop all vegetables and add to crock pot.
5. Empty Seasoning packet over ingredients and mix well.
6. Add water and mix well, using hands. Then add Worcesteshire sauce..
7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours..
8. Optional: add spinach to crock pot for even more nutrients.

Whisk to loosen up the browned pieces on bottom of. Traditional pot roasts include potatoes which are high carb, starchy How is this a low carb pot roast? This Pressure Cooker Pot Roast Recipe omits the flour and potatoes Beefy, delicious with ton of vegetables, this Low Carb Instant Pot Pot Roast boasts the perfect meal for a lazy Sunday dinner. This low carb pot roast recipe is flavorful and delicious. Beef roast and vegetables are slow cooked in a delicious broth gravy until the meat is fall-apart Pot roast is classic comfort food which delivers melt-in-your-mouth, fall-apart tender beef.

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF.

You can have Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF

1. You need 500 grams of ready made puff pastry, see my free-from recipe.
2. You need 115 grams of caster sugar.
3. Prepare of milk of choice for glazing and sealing, light coconut milk is great.
4. You need 400 grams of the mincemeat from the recipe below.
5. It’s of mincemeat.
6. You need 225 grams of peeled, cored and chopped Bramley apples.
7. Prepare 110 grams of shredded vegetable suet.
8. Prepare 110 grams of sultanas.
9. Prepare 110 grams of currants.
10. Prepare 175 grams of raisins.
11. Prepare 90 grams of mixed candied peel, finely chopped.
12. Prepare 20 grams of glacé cherries, finely chopped.
13. It’s 175 grams of soft dark sugar.
14. It’s 25 grams of flaked almonds, chopped (optional).
15. You need of The grated zest and juice from 1 lemon and 1 orange.
16. You need 2 tsp of mixed spice.
17. Prepare 1/4 tsp of ground cinnamon.
18. It’s 1 pinch of ground nutmeg.
19. Prepare 3 tbsp of brandy.

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF step by step

1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well.
2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop.
3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F.
4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours.
5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!.
6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled.
7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on….
8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge.
10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife.
11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden.
12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely.
13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!.

Quick & Easy Perfect Juicy Pot Roast. Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Moving or functioning rapidly and energetically; speedy: an animal. You can have Quick & Easy Perfect Juicy Pot Roast using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Quick & Easy Perfect Juicy Pot Roast

1. It’s 1 of Shoulder roast.
2. It’s 1 of Red Potatoes (rinsed).
3. Prepare 1 lb of bag baby carrots.
4. Prepare 1 packages of Lipton Beef Onion dry soup mix.
5. You need 1 packages of Pioneer Brown Gravy mix.
6. Prepare 1 of water.

Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is – acting or capable of acting with speed: such as. We aim to disrupt the industry with fewer. Quick by GoPro. adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of. was quick to make friends. his quick reaction prevented an accident. quick (n.) any area of the body that is highly sensitive to pain (as the flesh underneath the skin or a fingernail or toenail) Quicker 更快、更简单的完成工作.

Quick & Easy Perfect Juicy Pot Roast step by step

1. In a large crock pot, add all ingredients together, then add water until all ingredients are covered..
2. Cook on low for 10 to 12 hours..

This solution results in lower mechanical stress, less friction and therefore lower heat. quick meaning, definition, what is quick: lasting for or taking only a short time. Have we got time for a quick drink? What's the quickest way to the station? A nickname for someone "Jesus, sitting on the right hand of God, The Father Almighty, will come to judge the quick and the.

Pot Roast (Pressure Cooker). Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. Instant Pot Roast (Best Ever – Literally).

Cooking and eating are all about adjusting to your personal preferences. You will be amazed at the tenderness and flavor of this pressure cooker pot roast recipe! You can have a lovely, tender pot roast ready for the entire family without ever warming up the oven thanks to this pressure cooker pot roast recipe. You can cook Pot Roast (Pressure Cooker) using 21 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Pot Roast (Pressure Cooker)

1. Prepare 3-4 lb of beef chuck.
2. It’s 2 Tbsp of salt.
3. You need 1 Tbsp of oil.
4. Prepare 1 tsp of black pepper.
5. You need 1 tsp of thyme.
6. You need 1 tsp of rosemary.
7. You need 2 of bay leaves.
8. It’s 4 cloves of garlic, sliced.
9. You need 2 Tbsp of tomato paste.
10. Prepare 1/2 cup of vermouth.
11. It’s 1 cup of red wine.
12. Prepare 1 of Bou beef bouillon cube.
13. You need 2 cups of boiling water.
14. It’s 1 Tbsp of fish sauce.
15. You need 1 Tbsp of Worcestershire sauce.
16. Prepare 12 oz of frozen pearl onions.
17. You need 1 lb of potatoes, cubed.
18. It’s 5 of medium carrots, cut in pieces.
19. Prepare 10 oz of mushrooms, quartered.
20. Prepare 3 Tbsp of corn starch.
21. You need 2 Tbsp of fresh parsley, chopped.

This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want This will vary depending on your model of pressure cooker, the size and type of your roast, if you sear the meat first, how you like your meat cooked. Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics In this recipe, we are using a pressure cooker (specifically, our Instant Pot) to make the pot roast.

Pot Roast (Pressure Cooker) instructions

1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top..
2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions)..
3. Add the garlic, tomato paste, and spices..
4. When the paste begins to stick to the bottom, add the liquid..
5. Season the beef chuck with salt..
6. Sear the chuck in a skillet on high heat with a little oil..
7. Degaze the pan with the vermouth and add it to the pressure cooker..
8. Add the chuck to the pressure cooker..
9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary..
10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender..
11. Combine the starch with 1/4 cup of water..
12. Remove the pot roast from the pot and set aside..
13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken..
14. Slice the pot roast, return it to the thickened sauce to reheat..
15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side..

A pressure cooker takes the cook time down. But when you make it the pressure cooker, you can have a tender, flavorful roast (complete with all the vegetables and sauce!) in about two hours. Even better, the recipe is super flexible—you can. This is a classic, comforting pot roast, rich with red wine and onions. A pressure cooker works wonders on tough cuts of meat like the chuck roast The trick to this perfectly cooked meal is timing: Pop the vegetables into the pressure cooker just for the last few minutes of cooking, so they are.

Pineapple Beef Stir-fry.

You can cook Pineapple Beef Stir-fry using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple Beef Stir-fry

1. You need of For the Marinade:.
2. You need 1 cup of unsweetened pineapple juice.
3. You need 2 Tbsp. of cornstarch.
4. Prepare 1/4 cup of chicken or beef broth.
5. Prepare 2 Tbsp. of brown sugar.
6. You need 2 Tbsp. of soy sauce.
7. Prepare 1/4 tsp. of cayenne pepper.
8. Prepare of For the Stir-Fry:.
9. It’s 1 lb. of beef top sirloin, cut strips into thin strips.
10. You need 1 1/2 tsp. of olive oil.
11. You need 2 of large carrots, thinly sliced.
12. It’s 1 of small onion, thinly sliced.
13. You need 1 of red bell pepper, thinly sliced.
14. Prepare 1/2 cup of fresh snow peas.
15. Prepare 3/4 cup of canned pineapple chunks.
16. Prepare 2 cups of cooked brown rice.

Pineapple Beef Stir-fry instructions

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
6. Serve with brown rice..

Brad's whiskey braised tri tip and chili lime prawns. Beer Braised Tri Tip BurritosLady Behind the Curtain. celery, rice, Mexican beer, bacon, green bell. Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat.

While the juicy Tri-Tip Roast rests after cooking, you can get the broccolini side dish and creamy sauce ready. Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown. You can cook Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. It’s of For the beef:.
2. It’s 2 pkg of au jus gravy that yields 2 cups a piece.
3. It’s 6 c of water.
4. You need 1/2 c of whiskey.
5. You need 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
6. Prepare 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
7. It’s 1 of LG sweet onion, course chopped.
8. You need 2 tbs of minced roasted garlic.
9. It’s 1/4 c of your preferred vinegar, I like red wine or balsamic.
10. You need 2 1/2-3 lbs of beef tri tip.
11. You need to taste of salt and pepper.
12. It’s of For the shrimp:.
13. It’s 1 lb of 16 – 24 count prawns.
14. Prepare 3-4 Oz of butter.
15. Prepare 1 tbs of minced roasted garlic.
16. Prepare of juice of 2 limes.
17. You need 1/4 cup of Chile sauce.

This Asian braised short ribs recipe is easy and delicious, requires little prep time and is perfect with roasted potatoes tossed in a chili lime dressing. A normally wintry dish revamped for spring with Asian flavors and a super bright, decidedly awesome warm chili lime potato salad. We love Chili around here, and the season is right. Instead of ground beef, we take a page out of the competition chili handbook and swapped to tri-tip as it is lean, and will continue to stay tender when braised without falling apart.

Brad's whiskey braised tri tip and chili lime prawns instructions

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 – 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

Seasoning package ingredients: edible vegetable oil, chili, chili bean paste (chili, broad bean, edible salt), cattle oil, ginger,garlic, Sichuan pepper, monosodium glutamate, edible salt, sugar, cooking wine. Traeger's molasses and chili marinade tri-tip recipe is a simple and easy to prepare meal for the whole family. Place tri-tip in the marinade and turn to coat. Wildberries Scorpion Hot Sauce. Тринидад Скорпион. How to Make Chili Lime Shrimp Cups.

Mama Ashley's Pasta alla Carbonara.

You can have Mama Ashley's Pasta alla Carbonara using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mama Ashley's Pasta alla Carbonara

1. You need 1 of half pound uncooked bacon bits.
2. Prepare 1 tbsp. of bacon grease.
3. It’s 2 tbsp. of chopped garlic in oil.
4. You need 3 tbsp. of butter.
5. Prepare 1 pound of uncooked spaghetti.
6. It’s 1 quart of Half and Half.
7. Prepare 1.5 cups of FRESH grated parm.
8. Prepare 2 of uncooked, scrambled eggs.

Mama Ashley's Pasta alla Carbonara step by step

1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside..
2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done..
3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.).
4. Add 3 tbsp. butter and melt down..
5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta..
6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes..
7. Remove from heat and add FRESH grated parm..
8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding).
9. Enjoy!!!.

Brad's cottage pie. Make sure the pie is completely cold, then cover it well with cling film and freeze. The Perfect Pork Pie. buy online. Learn how to make Pork Pies the Bray's Cottage way.

In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. You can cook Brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's cottage pie

1. It’s of the veggies.
2. It’s 1 cup of chopped asparagus.
3. Prepare 1 cup of sliced mushroom.
4. Prepare 1/2 cup of chopped sweet onion.
5. Prepare 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. It’s 1 tbs of balsamic vinegar.
7. Prepare of the meat.
8. It’s 1 1/2 lbs of thin London broil.
9. It’s 1/4 cup of worcestershire sauce.
10. You need 1/8 cup of red wine vinegar.
11. Prepare 1 tbs of garlic powder.
12. It’s of the potatoes.
13. It’s 2 of LG youkon gold potatoes.
14. You need 2 of LG sweet potatoes.
15. You need 4 tbs of butter.
16. Prepare of milk.
17. You need to taste of garlic powder, salt, and white pepper.
18. You need 1 cup of shredded cheddar.
19. You need 2 cups of prepared brown gravy.

Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year.

Brad's cottage pie step by step

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie. Wonderful cottage pie reminds me of the meals I had in my British school's canteen. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes – a modern variation of a.