Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can cook Shepherd's Pie using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

1. Prepare 1 tbsp of reduced calorie margarine.
2. You need 2 tbsp of all-purpose flour.
3. Prepare 1 cup of low sodium chicken broth.
4. You need 1 tsp of reduced sodium soy sauce.
5. Prepare 2 cup of cubed, cooked chicken breast.
6. Prepare 2 of carrots, sliced and blanched.
7. You need 1 cup of chopped, cleaned spinach leaves.
8. It’s 6 of chopped scallions.
9. It’s 1/2 cup of thawed frozen corn kernels.
10. You need 1/2 cup of evaporated skimmed milk.
11. You need 1 tsp of dried thyme leaves, crumbled.
12. You need 1/2 tsp of ground marjoram.
13. You need 3 of medium russet potatoes, cooked, peeled, and mashed.
14. Prepare 1 tbsp of grated parmesan cheese.
15. It’s 1/4 tsp of paprika.
16. It’s 1 tbsp of all-purpose flour.
17. Prepare 1/4 cup of water.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's Pie instructions

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Fettuccine Carbonara.

You can cook Fettuccine Carbonara using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fettuccine Carbonara

1. You need 1 box of (12 oz.) fettuccine noodles.
2. You need 1 cup of frozen green peas.
3. It’s 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce.
4. Prepare 4 slice of turkey bacon, crisp-cooked and crumbled.

Fettuccine Carbonara instructions

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
4. Prep time: 10 min Cook Time: 15 min.

Healthy-ish American Shepherd's Pie.

You can have Healthy-ish American Shepherd's Pie using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy-ish American Shepherd's Pie

1. It’s 2 head of of Cauliflower.
2. Prepare 1 tbsp of Milk.
3. It’s 2 tbsp of Butter.
4. You need 2 lb of Ground Turkey or Chicken.
5. It’s 1 of Onion.
6. You need 25 of small Carrots, or so.
7. It’s of Garlic (Powder or Fresh).
8. You need 2 tbsp of Olive Oil.
9. You need 1/2 cup of Worcestershire Sauce.
10. You need 1/2 can of Beef or Chicken Broth.
11. You need 1 cup of Shredded Cheese (I tried Mozz this time.).
12. It’s of Salt and Pepper.
13. It’s 2 tablespoons of flour.

Healthy-ish American Shepherd's Pie step by step

1. Start the cauliflower mash. Boil a pot of water then add cauliflower. Let cook approx 10-15 minutes, or until soft..
2. Start Meat. Sauté with oil: onion and carrots, then garlic. Add meat, and lightly brown. Add flour, then Worcestershire sauce and broth. Add salt and pepper as needed..
3. You can add green beans and corn to meat pan..
4. Drain cauliflower, add milk, butter and salt and pepper as needed. Blend in blender until reaches mashed potato -like consistency..
5. Grease 2-3 qt casserole dish. Add layer of meat, then layer of cheese, then cauliflower mash on top. Make sure cauliflower mash covers to the sides so meat does not boil out and cause a mess. Add a dash of paprika on top..
6. Bake at 400°F for 25-30 minutes. Let cool for 10 mins..

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes.

You can cook Chuck Pot Roast with Baby Carrots & Baby Red Potatoes using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

1. You need 1 of chuck pot roast.
2. It’s 1 (32 oz) of low sodium beef broth.
3. It’s 1 tsp of salt.
4. It’s 1 tsp of pepper.
5. Prepare 1 tsp of garlic powder.
6. You need 2 of bay leafs.
7. You need 1 tsp of thyme leaves.
8. It’s 1 packet of onion soup mix.
9. You need 4 cups of water.
10. It’s 1 cup of sliced mushrooms.
11. Prepare 1-1 lb of bag small baby carrots.
12. You need 10-12 of small red potatoes.
13. You need 2 stalks of celery diced.
14. It’s 1 of sliced onion.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes instructions

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
2. Add beef broth and water. Cover and place in over for 3 hours..
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy..

Cheesy Au Gratin Hash Browns.

You can cook Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Au Gratin Hash Browns

1. Prepare 1 lb of package of frozen shredded hash browns, thawed.
2. You need 3/4 cup of sour cream.
3. Prepare 1 can of cream of mushroom soup.
4. You need 1 cup of fiesta blend shredded cheese.
5. Prepare 1 cup of sharp cheddar cheese.
6. It’s 1/2 cup of onion finely chopped.
7. It’s 1/4 cup of butter melted.
8. Prepare to taste of Salt and pepper.
9. It’s 2 cups of Ritz crackers coarsely crushed (topping).
10. It’s 2 tbsp of butter melted (topping).

Cheesy Au Gratin Hash Browns instructions

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

Beef and Broccoli. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. We love this over steamy white rice.

The sauce calls for garlic, broth, soy sauce, lime juice, and. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. You can have Beef and Broccoli using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef and Broccoli

1. It’s 1 Pound of tri tip steak.
2. Prepare 1 of broccoli crown.
3. You need 2 Tablespoons of soy sauce dark.
4. It’s 1 Tablespoon of soy sauce regular.
5. You need 1 Tablespoon of ginger minced root.
6. You need 1 Tablespoon of apple cider vinegar.
7. You need 1 Tablespoon of white sugar.
8. It’s 1 Tablespoon of chilli oil.
9. Prepare of black pepper.
10. Prepare 1/2 Cup of water.

Crisp-tender broccoli and tender steak, all decked out in a savory sauce. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Broccoli Beef – Best homemade recipe featuring tender beef in a brown sauce. You'll never need to The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of.

Beef and Broccoli instructions

1. Mince enough ginger root to render about 1 tablespoon ginger..
2. Mix in a large bowl: dark and regular soy sauce, apple cider vinegar, minced ginger, white sugar..
3. Chop steak into bite-sized pieces..
4. Add meat to the bowl containing the seasoning. Mix meat with seasoning until it is evenly coated. Place in refrigerator and let sit for 20 minutes..
5. Chop broccoli crown in quarters, separating most of the pieces. Chop stalk in small pieces. Set broccoli pieces aside..
6. Once meat is almost done marinating, start steaming the broccoli.To steam the broccoli in a pot, pour about 1/2 cup water into the pot, apply medium heat and add the broccoli..
7. Add chilli oil to pan and turn on the heat to high. After letting the pan heat up for a minute, add the meat pieces. Dump the rest of the marinade into the pan as well..
8. Flip the meat pieces and turn down the heat..
9. Mix around the broccoli pieces occasionally so they cook evenly. Turn off the heat on the broccoli when it is soft but not mushy (about 10 minutes)..
10. Stir the meat pieces occasionally so they cook evenly..
11. Turn off the heat when the meat is no longer red inside (probably about 10 minutes). Add the broccoli to the pan and stir together the meat, broccoli, and sauce. If the broccoli was overcooked it may fall apart while stirring..
12. Season liberally with black pepper. Serve on white rice..

Recipe: Easy Takeout-Style Beef and Broccoli. by Patty Catalano. In go the bite-sized broccoli florets and the rest of the sauce, which you'll cook until the vegetables are crisp-tender and glazed. Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version.

Cheesy Shepherds Pie. Shepherd's pie is also commonly called "cottage pie," but there actually is a key difference between Warm, savory and oh-so-comforting, this cheesy beef shepherd's pie is everything you love about a. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Be the first to review this recipe.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is true comfort food and I've always loved it. But all those mashed potatoes weren't exactly kind to my blood sugar. You can have Cheesy Shepherds Pie using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesy Shepherds Pie

1. Prepare 2 1/2 of to 3 lbs ground beef.
2. Prepare 5 of large potatoes, diced.
3. Prepare 1 cup of diced green peppers.
4. Prepare 1 cup of diced onion.
5. You need 1 of bag steam fresh peas & carrots.
6. You need 2 of cups diced carrots.
7. Prepare 3 of cups shredded cheese (your choice).
8. It’s 1/2 cup of worcestershire sauce.
9. It’s 1/2 tsp of basil.
10. It’s 1/2 tsp of oregano.
11. It’s 1/2 tbsp of garlic powder.
12. Prepare 2 tbsp of butter.
13. It’s 1 tbsp of Ranch dressing powder.
14. Prepare 1/2 cup of milk.
15. It’s 3 tbsp of sour cream.

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Now, I actually used ground venison when I made this cheesy easy shepard's pie recipe for dinner for the family the other night. This will be saved to your scrapbook. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Cheesy Shepherds Pie instructions

1. Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet..
2. Boil potatoes until tender..
3. Microwave diced carrots until very soft..
4. Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender..
5. Preheat oven to 375°.
6. Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly..
7. Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth..
8. Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top..
9. Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little..

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie for the vegetarians and the carnivores. Both are topped with cheesy mashed potatoes then sprinkled with more cheese and breadcrumbs, then baked so the potatoes form a nice. Keto Shepherd's Pie Recipe with Cheesy Cauliflower Topping. A delicious all-in-one Keto Shepherds Pie, inspired by the cooler weather.

Garlic and Herb butter crusted Tri Tip Roast.

You can have Garlic and Herb butter crusted Tri Tip Roast using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic and Herb butter crusted Tri Tip Roast

1. It’s 2-3 Lb of Tri Tip Roast.
2. It’s of For Garlic Butter: ⬇️.
3. Prepare 2 of Garlic Cloves.
4. Prepare 12 oz of Salted or Unsalted butter, room temp.
5. Prepare 3 sprig of fresh rosemary.
6. You need 4 sprig of fresh Thyme.
7. You need 1 TBS of oregano.
8. It’s 1 TBS of parsley.
9. It’s 2.5 Teaspoon of Lemon pepper, AND white pepper.
10. You need 2 Teaspoon of Dijon grain mustard.
11. Prepare 1 TBS of Worcheshire sauce.
12. Prepare 1/2 TBS of paprika.
13. You need 1/2 TBS of chopped dried onion, AND onion powder.
14. Prepare 1/2 TBS of Montreal Steak seasoning.

Garlic and Herb butter crusted Tri Tip Roast instructions

1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp.
2. Combine all ingredients for Garlic and herb butter.
3. Rub Garlic butter on room temp sirloin roast.
4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes.
5. Serve with potato, gravy and vegetable!.

Chateaubriand. Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish. Chateaubriand and wine sauce is a classic of the French kitchen.

Watch this video to learn how to prepare Chateaubriand from a whole tenderloin. A chateaubriand is a filet mignon roast, simply put. Chateaubriand is also the most decadent, tender beef roast and is perfect for special occasions and holidays. You can have Chateaubriand using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chateaubriand

1. It’s 1 of chateaubriand.
2. It’s 3 of sprigs of rosemary.
3. You need 3 tbsp of cracked black peppercorns.
4. Prepare 2 tsp of kosher salt.
5. It’s 1/4 cup of garlic.
6. It’s 3 tbsp of butter.
7. You need 1 tbsp of olive oil.

This roast-size filet mignon designed to. Chateaubriand is a recipe for a small thick cut of beef located between the sirloins. Many mistakenly think that chateaubriand is an actual cut of beef, but the term only refers to the recipe. He is considered the founder of Romanticism in French.

Chateaubriand step by step

1. Wrap chateaubriand tightly in clean towel..
2. Pound with mallet. Preheat oven to 300 ° F..
3. Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this..
4. Rub paste onto meat..
5. Melt 1 tsp. Of olive oil and butter in oven – proof pan. I used a cast iron pan. Brown meat on both sides..
6. Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes..
7. Let meat rest for 5 minutes..
8. Pour butter in pan over meat..
9. Meat should be rare, but if it is overdone it will still be good. Enjoy!.

Chateaubriand is a classic french dish. Do not be misled while you may or may not like the recipe it is not Chateaubriand. For the steak dish, see Chateaubriand (dish). The name is synonymous with luxury and haute cuisine. Contrary to popular belief Chateaubriand is not a cut of meat.

Carley's Cottage Pie.

You can cook Carley's Cottage Pie using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carley's Cottage Pie

1. You need of mince mix.
2. It’s 1 lb of mince.
3. Prepare 1 of onion, chopped.
4. It’s 1 of leek.
5. It’s 1 of boiling water.
6. It’s 1 of gravy granules (bisto).
7. It’s 6 of large potatoes, peeled and chopped.
8. It’s 3 tbsp of butter.
9. You need 1 tbsp of garlic butter.
10. You need 1/2 cup of milk.
11. It’s 1 of dried/fresh herbs, to taste.
12. It’s 1 of dried/fresh parsley, to taste.

Carley's Cottage Pie instructions

1. Put potatoes in pan to boil, about 20-30 mins..
2. Fry mince until brown, add onion and leek, leave to sweat down. add herbs..
3. Add boiling water to gravy granules, make sure your mix is thick. Transfer into an oven proof dish..
4. Mash potatoes when cooked, add milk, butter, garlic butter and parsley..
5. Grill until mash is crispy, then place in oven for 15-20 mins..