Thin sirloin tip steak easy and delicious. Proper preparation of sirloin tip steaks and cooking for the correct time are the basic tricks to make delicious steaks. You can always opt for grilled and pan-fried sirloin tip steak recipes for serving a Easy Sirloin Tip Steak Recipes. Sirloin steak tastes great when cooked in medium rare doneness.

This classic recipe has been tested and perfected just for you! Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. Sirloin tip steak is a fairly tough cut of beef due to its leanness. You can cook Thin sirloin tip steak easy and delicious using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thin sirloin tip steak easy and delicious

1. It’s 1 pound of sirloin tip steak thin.
2. It’s To taste of salt.
3. Prepare To taste of ground black pepper.
4. It’s To taste of granulated garlic powder.
5. You need As needed of flour.
6. Prepare As needed of oil to fry in.

Our simple marinade solves this How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce It makes delicious dipping source for your steak. Pan-Searing Method: Place a cast-iron skillet on. Sirloin tips actually come from the Round portion of the hindquarter, which runs from the ankle to the rump.

Thin sirloin tip steak easy and delicious step by step

1. Season each side of the steaks I used about a total of 1/2 teaspoon of each spice total.
2. Get the oil hot.
3. Flour each steak both sides. And fry..
4. Move to paper towels to absorb excessive amounts of oil..
5. Serve I hope you enjoy!!!.

To properly brown your Sirloin tip steak cubes, place the meat into a hot pan and cook them for a couple of Sauce will be thin. If thicker sauce is desired add in small amounts of xanthan gum. The sirloin tip steak is a very lean, boneless, thin-cut steak perfect for quick and easy meals. This classic cut of beef is sure to spice up fajitas or stir-fry! To avoid cross-contamination and prevent food-borne illnesses, follow these easy steps: Wash hands well in hot, soapy water before handling.

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can have Shepherd's Pie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. Prepare 5 lbs of Potatoes.
2. Prepare 1 stick of Butter.
3. You need 1 cup of milk.
4. It’s 2 lbs of Ground Chuck 80/20.
5. Prepare 1/4 cup of Extra Virgin Olive oil.
6. It’s of Garlic salt.
7. Prepare of Granulated garlic.
8. Prepare of Ground black pepper.
9. It’s 1/4 cup of Rosemary leaves.
10. It’s 1 lb of pkg frozen peas.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's Pie instructions

1. Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes)..
2. Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside..
3. While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas..
4. Place peas in microwaveable dish with 1/4 cup water. Cover and cook for 5 minutes in microwave..
5. Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas..
6. Take photo. Serve and enjoy..

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Mississippi Style Pot Roast.

You can have Mississippi Style Pot Roast using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mississippi Style Pot Roast

1. You need 2-3 lb of beef roast (I prefer sirloin tip).
2. Prepare 2 tbsp of olive oil.
3. Prepare to taste of pepper.
4. It’s 1 stick of unsalted butter.
5. Prepare 1 package of dry au jus gravy mix.
6. It’s 1 package of dry ranch dressing mix.
7. It’s 5-6 of peperoncini peppers.
8. It’s 1/8 cup of peperoncini brine.
9. You need of All purpose flour (for the gravy).

Mississippi Style Pot Roast step by step

1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
2. Add the seared roast to your slow cooker, fat side up..
3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
4. Place the peperoncinis around the roast, in regular intervals..
5. Pour the brine around the edges or even on top, if you like..
6. Cook on low for 7-8 hours..
7. Once it's done, remove it to a plate so it can rest..
8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.

Sweet sour drum sticks. Sweet and Sour Drum Sticks Recipe by Chef Asad KFoods. #sweet&sourchickendrumsticks SO TODAY I'M GOING TO SHOW YOU HOW TO MAKE THE WORLD'S BEST SWEET & SOUR CHICKEN DRUM STICKS IN ALL IT'S GLORY. Recipes » Sweet And Sour Drum Stick.

Don't be afraid to mix up the marinade on these drumsticks. Use the same marinade as our grilled chicken sandwich and replace the lemon with lime and add some chili powder. Most recent Oldest Shortest duration Longest duration. You can have Sweet sour drum sticks using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet sour drum sticks

1. It’s 8 of drum sticks.
2. You need 2 cloves of garlic.
3. You need 1 of chunk (half inch x) ginger.
4. Prepare 100 cc of soy sauce.
5. Prepare 100 cc of rice vinegar.
6. Prepare 100 cc of sake.
7. You need 8 tbsp of sugar.
8. Prepare 4 of eggs.
9. You need of boiled broccoli (if desired).

Popular. red walnut walnut wooden ammoon pedal aromatherapi drum piezo drum shell wood cajon firth chair drum. Drum Sticks found in: VIC FIRTH AARON SPEARS SIGNATURE SERIES DRUMSTICKS Aaron Spears Signature Sticks Features a unique taper that blends smoothly into the neck and then to the VATER – BLAZER WOOD TIP SUGAR MAPLE Sugar Maple brings out a mature, soft and sweet. Urdu Recipes of Drum Sticks, Easy Drumsticks food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Sweet sour drum sticks step by step

1. Separately from drum sticks, prepare hard boiled eggs..
2. Slice ginger and garlic. Place into a pot or pan. Add soy sauce, vinegar, sake and sugar. Bring to boiling..
3. Once boiled, add drum sticks. Place a lid directly on the drum sticks and cover the pot/pan. And cook on medium heat for 12-15 mins. Flip once in the middle of cooking..
4. Once cooked, let them cool to room temperature. Once cooled, reheat again. Add boiled eggs (and boiled broccoli if desired) and cook until they get the broth color evenly, for approx. 5 mins. (The flavor saturates the most when heating the food again after cooled off. If you like to eat sooner, you can skip this process.).
5. Tip : A lid directly over the food allows the food saturate with a minimum amount of broth and to cook evenly. (You can substitute aluminum foil. In this case, don’t forget to slid in the middle.).
6. Serve drum sticks and boiled eggs (cut in half) (+ broccoli) on a plate/bowl and pour broth over. Enjoy ;).

Like most drum sticks, Vater makes most of their models out of hickory, which is a hard and durable wood that's uniquely well-suited to withstanding the impacts of drumming. Toxic Waste Boiled & Hard Sweets. ASMR POP ROCKS, SNICKERS, MILKY WAY, BUBBLE GUM, SUPER SOUR WAR HEADS, SUGAR WAFERS MUKBANG 먹방, asmr food, asmr eating 아이스크림, asmr mouth sounds, asmr mukbang 아이스크림. Crispy fried chicken w. sweet bean pineapple cooked w. our sweet sour chili sauce. Ingredients are cooked in a medium spicy, sweet and sour sauce, onion & capsicum with whole red chilies.

Runner Bean Carbonara. Runner beans are easily available in the Netherlands, but I've had a hard time coming up with tasty pasta dishes with them. The only blog-worthy dish I created so far has been fusilli with runner bean. See more ideas about Runner beans, Beans, Bean recipes.

They were commonly eaten in early American colonies and in Britain and they are having a comeback. Grow Runner Beans in a sunny or semi shaded spot with shelter from strong winds. Runner Beans are happy in any fertile, well drained soil. You can cook Runner Bean Carbonara using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Runner Bean Carbonara

1. You need 150 grams of Bacon Lardons.
2. You need 450 grams of Runner Beans.
3. It’s 4 tbsp of Crème Fraîche.
4. Prepare 1 of Lime (juice thereof).
5. You need 1 tbsp of Wholegrain Mustard.
6. Prepare 1 of Egg yolk.
7. It’s 1 bunch of Chives (chopped).

It’s a good idea to prepare the site in spring by digging it. Buy Runner Beans and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. The runner bean or scarlet runner is an easy-to-grow plant ideal for beginners.

Runner Bean Carbonara step by step

1. Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan..
2. Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook..
3. Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together..
4. Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives..

Back to basics: Runner beans may have fallen out of fashion, but they still taste great – especially when paired with their French cousins. Quintessentially British, runner beans are one of the easiest of all vegetables to grow. To many people, summer is incomplete without them. From the classic wigwam of red-flowered, green-podded beans. They can easily be grown instead of ornamental flowers.

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can have Shepherd's Pie using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. You need 1 tbsp of reduced calorie margarine.
2. It’s 2 tbsp of all-purpose flour.
3. You need 1 cup of low sodium chicken broth.
4. You need 1 tsp of reduced sodium soy sauce.
5. You need 2 cup of cubed, cooked chicken breast.
6. You need 2 of carrots, sliced and blanched.
7. It’s 1 cup of chopped, cleaned spinach leaves.
8. Prepare 6 of chopped scallions.
9. Prepare 1/2 cup of thawed frozen corn kernels.
10. You need 1/2 cup of evaporated skimmed milk.
11. It’s 1 tsp of dried thyme leaves, crumbled.
12. It’s 1/2 tsp of ground marjoram.
13. You need 3 of medium russet potatoes, cooked, peeled, and mashed.
14. You need 1 tbsp of grated parmesan cheese.
15. It’s 1/4 tsp of paprika.
16. You need 1 tbsp of all-purpose flour.
17. Prepare 1/4 cup of water.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's Pie step by step

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Healthy carrot / zucchini "pasta". Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic. With a splash of lemon juice for good measure.

No Fat Raw Vegan Carrot Onion Crackers OMG MY FAVORITE (dehydrated series). Carrot pasta or zucchini pasta are great nutritious meals. Packed with nutrition and good health. You can cook Healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy carrot / zucchini "pasta"

1. It’s 4 of carrots (or zucchinis or half of each).
2. You need 2/3 cup of (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc).
3. You need 6 tbsp of grated cheese.

We all love meatballs as a family and wanted to find a healthy alternative to the starchy pasta that You can also make pasta with zucchini to make a green pasta. And don't throw away the water you. Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta. The zucchini pasta is now ready to eat (it doesn't really need cooking) but is more like pasta if gently warmed up; saute in Creamy Pasta With Prosciutto, Edamame, and Carrot Ribbons Recipe.

Healthy carrot / zucchini "pasta" instructions

1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot..
2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on..
3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot..
4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe)..
5. Transfer to bowls..
6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!.

How To Make Zucchini & Carrot Ribbons. The ribbons are easy to create. I used a mandolin to ribbon the zucchini and a peeler to do the carrots. Use almonds in place of pepitas if needed. I used raw pepitas instead of toasting them.

五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. HKCooking. 世上最正之炆牛腩. 出前一丁呢家嘢真係好癲，我只能夠講佢會令到呢個極品牛腩推到好味嘅極點! 最後，我有個秘密要講，我有個 friend 一次過食咗三個出前一丁! 五香炆牛腩 (Five Favor Beef Brisket) 五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles.

Brown the brisket and tendon for five minutes and turn over often to avoid burning. Both cuts of beef are from the underside of the cow and would work for this recipe. I personally prefer the boneless short rib as I find it to be more flavourful. 鹵水鹵水牛展 電飯煲重點過程Five Spice Beef Shin 五香味道 口感高 簡單容易 牛展 牛筋 牛腩 金錢展 凍肉 急凍肉 鹵水 小食 鹵水雞腎 鹵水雞翼 鹵水豆腐 鹵水鴨. You can cook 五香炆牛腩 (Five Favor Beef Brisket) using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of 五香炆牛腩 (Five Favor Beef Brisket)

1. You need of Core Ingredients.
2. Prepare 300 g of x Beef Brisket (牛腩).
3. You need 0.5 of Unit x Chopped Onion.
4. It’s 2 of Unit x Chopped Garlic Ball.
5. It’s 1 of Unit x Green Onion.
6. It’s 5 pieces of x Ginger (with Skin & Washed).
7. You need of Some Sake / White Wine.
8. You need of Broth Ingredients.
9. Prepare 2 of Big Unit x Crystal Sugar (冰糖).
10. You need 3 Teaspoon of x Fennel (小茴香).
11. Prepare 8 of Unit x Star Anise (八角).
12. It’s 1 Teaspoon of x Cloves (丁香).
13. You need 1 Teaspoon of x Sichuan Pepper (花椒).
14. It’s 2 Sticks of x Chinese Cinnamon (肉桂皮).
15. It’s 2 of Unit x Cardamom (草果).
16. It’s 3-4 of Unit x Bay Leaves (Optional).
17. Prepare of Some Soy Sauce.
18. You need of Some 老抽.
19. You need 0.5 Teaspoon of x Salt (Little Salt is OK).
20. Prepare of Vegetables.
21. You need of Some White Radish (白蘿蔔).
22. You need of Some Carrots (紅蘿蔔).

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. You can omit the radish or reduce the quantity as stated in the recipe. Braised beef brisket with Beancurd stick. 下牛腩爆香，倒入柱候醬汁炒勻，加清水至蓋過牛腩 拌勻所有材料，可加入老抽及調味 Braised Beef Brisket with Daikon – 萝卜焖牛腩.

五香炆牛腩 (Five Favor Beef Brisket) instructions

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft – recommend to add the Vegetables in the last 20 mins for the best result..

I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one. Beef brisket soup is the perfect slow cooking beef dish. This recipe does not feature any strong herbs or spices.

Steakhouse Salad w/ A1 Dressing.

You can cook Steakhouse Salad w/ A1 Dressing using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Steakhouse Salad w/ A1 Dressing

1. Prepare 1 lb of sirloin steak.
2. You need 2 t of applewood seasoning.
3. It’s 1 of shallot; thin half moons.
4. You need 6 of mini bell peppers; thin half moons.
5. You need 1 of avocado; medium dice.
6. It’s 1 clove of garlic; creamed.
7. Prepare 1/2 C of mayo.
8. Prepare 1 T of A1 steak sauce.
9. It’s 1 t of red wine vinegar.
10. It’s 1/2 t of cayenne pepper.
11. You need 1 C of French fried onions.
12. Prepare 2 handfuls of spinach/arugula mixed greens.
13. You need As needed of canola oil.
14. You need As needed of kosher salt and black pepper.

Steakhouse Salad w/ A1 Dressing instructions

1. Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour..
2. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper..
3. Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes..
4. Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds..
5. While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking..
6. Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes..
7. Cut steak thinly against the grain..
8. Toss greens and diced avocado with dressing as close to service as possible..
9. Plate dressed greens, veggies, steak, and then garnish with French fried onions..
10. Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed.
11. Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt.

Shepherds Pie P-lo Style.

You can have Shepherds Pie P-lo Style using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shepherds Pie P-lo Style

1. It’s 2-15 ounce of cans of sweet whole kernel corn.
2. It’s 2-15 ounce of cans of veggie grove French style green beans.
3. You need 1 can (15 ounce) of sweet peas.
4. It’s 6-8 of potatoes.
5. Prepare 1 lb of shredded cheese (I use Mexican style).
6. It’s 1/2 of chopped onion.
7. It’s of Cilantro.
8. You need of Milk(for mashed potatoes).
9. It’s of Butter(for mashed potatoes).
10. It’s of Heavy Whipping cream or half and half cream(for mashed potatoes).
11. You need 1 of and a half pound of ground hamburger meat.

Shepherds Pie P-lo Style instructions

1. Peel and boil potatoes.
2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside.
3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)…do as you would make mashed potatoes.
4. Now grab a baking dish and add potatoes for the first layer.
5. Then add drained meat on top for next layer.
6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic.
7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375.
8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool.