Au Gratin Potatoes.

You can cook Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Au Gratin Potatoes

1. Prepare 4 of Russet Potatoes cut apx. 1/4 in thick.
2. You need 1 of yellow onion slices into half rings.
3. Prepare 1/2 stick of butter.
4. You need 1/2 tsp of salt.
5. Prepare 1 tsp of garlic powder.
6. You need 3 TBS of flower.
7. You need 2 cups of milk.
8. It’s 1 of small bag shredded triple cheddar cheese.
9. It’s 1 cup of parmesan cheese.

Au Gratin Potatoes step by step

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
3. Stir in milk. Cook until mixture has thickened..
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
8. Set aside to rest for 15 min then it's ready to serve..

Ground Pork and Mashed Potato Gratin.

You can cook Ground Pork and Mashed Potato Gratin using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Pork and Mashed Potato Gratin

1. Prepare 500 grams of Ground pork.
2. It’s 1 of to 2 Onions.
3. Prepare 5 of Potatoes.
4. It’s 15 grams of Butter.
5. It’s 1 of Milk.
6. You need 1 of Salt and pepper.
7. It’s 1 of Pizza cheese.

Ground Pork and Mashed Potato Gratin instructions

1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper..
2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.).
3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese..
4. When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!".
5. It's delicious reheated in the microwave the next day..
6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.).

Simple & Healthy Creamy Soy Milk Gratin. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Pago Simple. create a simple website. simple [ˈsɪmpl]Прилагательное. simple / simpler / simplest. Simple or SIMPLE may refer to: Simplicity, the state or quality of being simple.

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Ingredients of Simple & Healthy Creamy Soy Milk Gratin

1. Prepare 2 of Onion.
2. It’s 1 of Thickly sliced bacon (or chicken thigh).
3. You need 100 grams of Macaroni (or penne).
4. It’s 300 grams of Soy milk (or milk).
5. It’s 10 grams of Butter.
6. It’s 150 ml of Water.
7. Prepare 5 tbsp of All-purpose flour.
8. It’s 1 tbsp of Consommé soup stock cube.
9. Prepare 1 dash of Salt and pepper.

Hence their rugs have a simple, natural look. Последние твиты от Simple (@simple). Banking and budgeting combined in one simple app. Banking services provided by BBVA USA, Member FDIC. Having few parts or features; not complicated or.

Simple & Healthy Creamy Soy Milk Gratin instructions

1. [Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni..
2. Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step..
3. Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter..
4. Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain)..
5. Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper..
6. Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time)..
7. Bake in the oven until golden brown and it's ready to serve..

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can have Pot Roast using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pot Roast

1. You need 3-4 lb of boneless chuck roast, trimmed.
2. You need 2 of large yellow onions; large dice.
3. Prepare 3 stalks of celery; large dice.
4. You need 3 of carrots; about 1/4" inch thick.
5. It’s 2 of large Idaho potatoes; peeled & large dice.
6. You need 4 cloves of garlic; creamed.
7. It’s 4 C of beef stock.
8. It’s 2 of bay leaves.
9. It’s 1 T of tomato paste.
10. You need 2 T of fresh rosemary; minced.
11. Prepare 2 t of fresh thyme; minced.
12. Prepare 1/4 C of worcestershire sauce.
13. Prepare as needed of kosher salt & black pepper.
14. You need as needed of vegetable oil.
15. It’s as needed of fresh parsley; minced.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast step by step

1. Preheat oven to 300°.
2. Season roast with half the thyme and rosemary, salt, and pepper..
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
5. Add tomato paste. Cook 1 minute..
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
8. Transfer to oven. Cook for 3-4 hours or until roast is tender..
9. Garnish with parsley..
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Brad's cashew chicken. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just Cashew Chicken. By Jennifer Segal, inspired by Everyday Food: Great Food Fast by Martha Stewart.

Thanks Brad this one is a keeper!!!!! Brad thanks so much for this recipe. Once you have your cashew chicken and broccoli, garnish it with sliced scallions and then either serve as is or with rice. (Cauliflower rice also works here if you want to sneak in an extra serving of. You can cook Brad's cashew chicken using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's cashew chicken

1. Prepare of For the sauce.
2. Prepare 3/4 cup of soy sauce.
3. It’s 3/4 cup of water.
4. It’s 1 tbs of oyster sauce.
5. It’s 1 tbs of fish sauce.
6. It’s 1 tbs of sake.
7. It’s 1 tbs of seasoned rice vinegar.
8. Prepare 3/4 tbs of garlic powder.
9. Prepare 3/4 tbs of dry mustard.
10. Prepare 3/4 tbs of ground ginger.
11. You need 4 of compacted tbs brown sugar.
12. Prepare 1/4 cup of cornstarch mixed with 1/4 cup cold water.
13. You need of Other ingredients.
14. It’s 1 (15 Oz) of can whole baby sweet corn.
15. It’s 1 (8 Oz) of can sliced water chestnuts.
16. Prepare 3 of LG chicken breasts. Fileted in half then cut to 3/4 " cubes.
17. Prepare 6 Oz of petite sweet carrots.
18. Prepare 1 of LG shallot diced.
19. You need 1 tsp of minced garlic.
20. Prepare 1 tsp of Chinese 5 spice.
21. It’s 1 tbs of oil.
22. You need 1 of small bunch bok choy. Sliced thin. Only the whites.
23. You need 2 of small heads broccoli. Small florets.
24. Prepare 5 Oz of roasted, unsalted, whole cashews.
25. Prepare 1 of "x 2" piece if ginger root. Peel, slice, smash, then mince.
26. Prepare of Sliced green onions for garnish.

Easy Cashew Chicken Recipe made with juicy tender chicken, sweet bell pepper, buttery cashews, all coated in a sweet and savory garlic sauce. Better than take-out, learn how to make this delicious. I was recently asked what dish from childhood I remember the most. Cashew chicken (my mom made hers with.

Brad's cashew chicken step by step

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally.
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid..
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally..
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens..
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy.

Cashew chicken is no doubt a winner by these metrics. The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. The sauce is made from rich oyster sauce, a. This cashew chicken recipe is perfect for summer and one you need to put on your "must try" list. The cashews hidden throughout this dish are definitely what take the chicken over the top!

The In-betweener.

You can cook The In-betweener using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of The In-betweener

1. You need of Cabbage-cabbage roll.
2. You need 1 of large head of cabbage.
3. You need 1-1/2 teaspoon of marjoram.
4. It’s 1-2/3 pound of ground sirloin.
5. It’s 1 cup of rice.
6. You need 2 cup of water.
7. It’s 1 quart of beef broth.
8. It’s 1 tablespoon of kosher salt divided.
9. It’s 1 teaspoon of granulated garlic powder.
10. You need 1 teaspoon of onion powder.
11. You need 1/4 cup of sugar.
12. Prepare 2-1/2 tablespoons of tomato paste.
13. You need 1 quart of your favorite spaghetti sauce I used Hunts meat flavored.
14. Prepare 1/2 teaspoon of ground black pepper.
15. You need of Potatoes————————-.
16. It’s 2-1/2 pound of potatoes.
17. You need 15 ounce of evaporated milk.
18. Prepare 1 cup of milk.
19. Prepare 1/2 stick of butter.
20. Prepare As needed of water.
21. It’s To taste of salt.
22. Prepare 2 cup of shredded cheddar /Monterey Jack cheese.
23. Prepare of Side————————-.
24. You need 12 of Yorkshire Puddings see my recipe.
25. You need 1 teaspoon of dill weed.

The In-betweener step by step

1. Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit.
2. Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8..
3. Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water..
4. Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well..
5. Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes..
6. Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth..
7. Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered..
8. Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese..
9. Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion..
10. Serve I truly hope you enjoy I know we did!!!.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥).

You can cook Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

1. It’s 4 of ghost peppers, stemmed and chopped.
2. You need 1/2 of bell pepper, seeded and chopped.
3. It’s 1/3 of med white onion, chopped.
4. It’s 1 cup of pineapple, chopped.
5. It’s 1/2 cup of mango, peeled and chopped.
6. Prepare 6 cloves of garlic, peeled and chopped.
7. It’s 1/2-3/4 cup of apple cider vinegar (somewhere in between is what I used).
8. Prepare 1/3 cup of honey.
9. You need 1/2 of lime, juiced.
10. Prepare 1 tbs of salt (or to taste).

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) step by step

1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!).
2. Remove from heat and let sit for about 10 or 15 minutes to cool..
3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth..
4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!.

Cauliflower mashed shepherd's pie. Mashed Cauliflower Shepherd's Pie- All the traditional flavors of the traditional recipe without the guilt! Savory, spiced meat & veggies topped with creamy. With the exception of steaming the cauliflower, this Shepherd's Pie is a one pot meal: easy peasy!

This Mashed Cauliflower Shepherd's Pie is very filling, low-carb, gluten-free, paleo-friendly and the most important very DELICIOUS! Give a healthy spin in your traditional shepherd's pie recipe by making it with mashed cauliflower. This Mashed Cauliflower Shepherd's Pie is very filling, low-carb. You can cook Cauliflower mashed shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cauliflower mashed shepherd's pie

1. It’s 1 lb of grass fed beef.
2. You need 1 head of cauliflower.
3. Prepare 2 cup of carrots chopped.
4. Prepare 1 of onion, chopped.
5. It’s 1 cup of frozen peas.
6. Prepare 1 cup of mushroom.
7. Prepare 3 of celery.
8. Prepare 1 cup of mozzarella cheese.
9. It’s 1/2 cup of grated parmesan cheese.
10. You need 1/2 cup of beef broth.
11. You need 1/4 cup of tomato paste.
12. Prepare 1 tbsp of worcestershire sauce.

Shepherd's pie is traditionally made with lamb. However, I used ground beef in this recipe because my family prefers it, and it is easier for me to find. This keto shepherd's pie is made with mashed cauliflower instead of the mashed potatoes. "Cauli mash" is a great low carb alternative to mashed. Low-carb shepherd's pie with a cheesy cauliflower crust is an absolute low-carb family staple.

Cauliflower mashed shepherd's pie step by step

1. Prepare mashed cauliflower.
2. Brown meat.
3. Sauteed veggies.
4. Add meat and veggies together add broth and paste simmer.
5. Layer meat mixture in pan and mashed cauliflower on top sprinkle cheese and bake at 350 until bubbling and cheese has a nice crisp to it..
6. .

A low-carb shepherd's pie topped with simple mashed cauliflower and cheese is a great healthy winter dish. Our Cauliflower Shepherd's Pie features a savory beef and veggie filling that is topped with a cheesy cauliflower mash. This family friendly recipe is a lower carb version that will win over even your picky eaters! Mash the cauliflower in a large bowl. Stir in the butter and cheese.

Pasta and Salmon Bake.

You can have Pasta and Salmon Bake using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta and Salmon Bake

1. It’s 500 grams of penne.
2. Prepare 250 grams of salmon.
3. It’s 300 grams of carbonara sauce or cream.

Pasta and Salmon Bake instructions

1. Cook Pasta.
2. Cook salmon in a pan (or simply microwave if you don't want to wash up later).
3. Put cooked pasta in an oven pan.
4. Cut salmon in small pieces and put on top of pasta.
5. Pour the sauce over the lot and mix well.
6. Cook in the oven for 15-30mins (depending on how crispy you like your penne!).

Mississippi Pot Roast. Mississippi Pot Roast – The most delicious pot roast you will EVER eat! Mississippi Roast or Pepperoncini Pot Roast has been a popular recipe for a few years now. I'm sorry I waited so long to make it.

Mississippi Pot Roast has probably become one of the most popular recipes on the internet! Why are people so crazy about it? So, why make Mississippi Pot Roast in your Instant Pot? You can have Mississippi Pot Roast using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mississippi Pot Roast

1. You need 3-5 pound of chuck roast.
2. You need 1 packet of ranch dressing mix (powder).
3. You need 1 packet of dried onion soup mix.
4. You need 8-10 of pepperoncini peppers.
5. You need 1/2 c. of pepperoncini pepper juice.
6. You need 1/2 stick of butter (1/4 cup).

Um, so you can eat it sooner! As we've discussed, what makes this pot roast uniquely a Mississippi pot roast is. Return the pot roast to the Ninja Foodi pot. It's okay to stack the meat on top of each other.

Mississippi Pot Roast step by step

1. I always use slow cooker liners in my crockpot! Easy clean up!!.
2. Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours..
3. When finished, place over noodles, mashed potatoes, or make a sandwich!.

Ingredients for Mississippi Pot Roast- Ninja Foodi Recipe: Pot Roast- Any size works well. Mississippi Pot Roast is a fork-tender chuck roast that's full of flavor! The easiest, most delicious Beef Pot Roast that you make in your slow cooker! Really, really, melt in your mouth good. Slow Cooker Mississippi Pot Roast will become a regular meal in your family's.