Lamb Chops.

You can have Lamb Chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lamb Chops

1. Prepare 1-1/2 pound of lamb chops (6).
2. Prepare 1/2 stick of butter.
3. It’s 1/2 teaspoon of salt.
4. It’s 1/4 teaspoon of ground black pepper.
5. It’s 1 tablespoon of rosemary infused oil see recipe.
6. Prepare 1/2 cup of chopped olives mixed.
7. You need 1/2 cup of Cabernet Sauvignon merlot.

Lamb Chops step by step

1. Add oil to a hot pan, and sear on each side of chops 3 minutes.
2. Add butter, olives, and season the chops..
3. Add merlot. Let simmer 10 minutes..
4. Let rest 10 minutes covered..
5. Serve I hope you enjoy!.

Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles.

You can cook Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

1. Prepare 6 oz of Skinned Salmon.
2. You need 2 branches of Asparagus.
3. Prepare 1 of small Zucchini, Noodled.
4. Prepare 1 Stalk of Green Onion, Chopped.
5. You need 1/2 teaspoon of Orange Peel.
6. You need 2 teaspoons of Olive Oil.
7. Prepare 1/2 teaspoon of Paprika.
8. You need 1/2 teaspoon of Cayenne.
9. You need 1/2 teaspoon of Ground Cumin.
10. Prepare 1/4 teaspoon of Fennel Seed.
11. It’s 1 tablespoon of Apple Juice.

Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles instructions

1. Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in..
2. Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside..
3. Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it..
4. Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through..
5. Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring..
6. Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!.

Veg gratin !.

You can have Veg gratin ! using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veg gratin !

1. You need of Onion.
2. Prepare of Courgette.
3. You need of Carrots.
4. Prepare of Eggs.
5. Prepare of Fresh cream/ milk.
6. It’s of Spices.

Veg gratin ! step by step

1. Fry slices of onion in 2 tbsp of oil till golden.
2. Add grated courgette and stir.
3. Add grated carrots and stir again.
4. Add salt black pepper and cover the pan, let it for five minutes on low fire, after that put it in a mold.
5. Mix eggs with fresh cream or milk, add salt and black pepper, pour it on veg.
6. Bake it in oven on 200 degrees till golden.

Harvest Sausage Shepherd's Pie. This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Sausage Shepherds Pie by Tasty Demais. This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes.

Perfect for your family dinner menu! Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Expect the best shepherd's pie in Singapore. You can have Harvest Sausage Shepherd's Pie using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Harvest Sausage Shepherd's Pie

1. Prepare 4 of mild sausage links, casing removed.
2. It’s 2 of celery, diced.
3. Prepare 4 cloves of garlic, minced.
4. Prepare 2 of carrots, diced.
5. Prepare 1/2 of granny Smith apple, skinned and diced.
6. You need 1 of large onion, diced.
7. Prepare 1.5 cups of diced butternut squash.
8. You need 1 tsp of Worcestershire sauce.
9. Prepare to taste of Salt and pepper,.
10. Prepare to taste of Dried basil,.
11. It’s to taste of Dried thyme,.
12. You need 3-4 cups of mashed potatoes (prepared in advance or packaged).
13. You need 1/2 cup of shredded cheese.

Premium ground beef, fresh local greens and hand-whipped mashed potatoes. All Reviews for Squash and Sausage Shepherd's Pie. The Sausage Shepherd's Pie recipe out of our category Root Vegetable! The ultimate comfort food: Shepherd's Pie!

Harvest Sausage Shepherd's Pie step by step

1. In a large pan, brown sausage meat.once browned add onions and garlic..
2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min..
3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese..
4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges..
5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite..

Click the Bookmark Icon to Add to Your Favories. A true shepherd's pie originates from England and is traditionally made with ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food.

My take on veggie carbonara. So today I tried to make vegetarian carbonara. In this how to video I show you the simple recipe for a great carbonara vegetarian style, except I ran into a common problem with this veggie dish! I was in a rush and didn't allow the pan to cool before adding the egg mixture!

Habt Spaß dabei und geniesst das Video. Vegetarian Carbonara is a pasta recipe made like traditional spaghetti carbonara but with vegetables in place of guanciale. In this easy vegetarian recipe we used onion, zucchini and carrots, but you can choose the vegetables you prefer, like peppers, green peas or mushrooms. You can have My take on veggie carbonara using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of My take on veggie carbonara

1. You need 2 cloves of garlic.
2. You need 1 bag of kale.
3. It’s 1 box of chestnut mushrooms (250g).
4. You need 3 of large egg yolks.
5. You need 1-2 handfuls of grated Parmesan – approx 50g.
6. It’s 200 g of dried spaghetti.
7. Prepare of Seasoning.
8. Prepare of Olive oil.
9. You need 1 tbsp of truffle oil (optional).

Everyone loves carbonara, so we've updated this Italian classic with asparagus and peas for summer. This spinach-laden carbonara deviates from the standard by nixing two of its leading ingredients: custardy egg yolks, which create its silky texture, and cured meat, which delivers its salty punch This egg-free version uses a combination of butter Vegetarian 'Carbonara' With Spinach. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount I am so excited that they loved it! Serve your vegetarian carbonara immediately in warm pasta plates, with additional pecorino and ground pepper for those who want some.

My take on veggie carbonara instructions

1. Boil a full kettle of water and separate the egg yolks into a bowl (you can use the whites for an omelette or something). Grate the Parmesan, slice the mushrooms and crush the garlic..
2. Put the pasta in a large pot, season with salt and cover with boiling water..
3. While the pasta is cooking, heat a large pan with a tbsp olive oil. Fry the garlic but don’t brown it. Then add the mushrooms and fry for a couple of minutes. Season with a little salt and pepper and then add the kale. Add a bit more oil if needed and cook until the kale starts to soften. Then remove from the heat until the pasta is cooked.
4. One the pasta is al dente, drain, reserving about 1 cup of cooking water. Add the pasta to the vegetables with a good splash of cooking water and heat gentle for a minute. Meanwhile add the Parmesan to the egg yolks and mix together..
5. Remove the pan from the heat and add the egg mixture. The remaining heat should cook but not scramble the egg. Add a little more cooking water to create a light and smooth coating on the pasta..
6. Finish of with some more Parmesan (you decide how much) and a sprinkling of black pepper..

Loving all things vegetarian, vegan and most things green. The new vegetarian: funghi carbonara with artichokes and sage. Mushrooms and sliced artichoke replace bacon in this vegetarian take on a classic carbonara. My take on a bacon carbonara using Miracle Noodle! Recipe by Memrie Ramos AKA @curvingcarbs on Instagram.

Asian Sirloin Steak with Thai Drunken Fried Rice.

You can have Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

1. Prepare 1/2 cup of soy sauce (for steak).
2. You need 1/4 cup of soy sauce (for fried rice).
3. You need 1 tablespoon of sesame chili oil.
4. You need 2 tablespoons of coconut oil.
5. You need 2 tablespoons of minced garlic.
6. It’s 1 tablespoon of curry powder.
7. Prepare 1 teaspoon of chili-garlic paste.
8. You need 1-2 teaspoon of chili flakes (heat to taste).
9. It’s 1/2 cup of chopped basil leaves.
10. Prepare 1 cup of stir fry veggies.
11. It’s 3 of chopped Thai chiles.
12. You need 1 teaspoon of white pepper.
13. Prepare 2 tablespoons of oyster or fish sauce.
14. You need 1 tablespoon of rice wine.
15. You need to taste of Salt and pepper.
16. Prepare 2 cups of jasmine rice.
17. You need 1 teaspoon of Sesame seeds to finish steak.

Asian Sirloin Steak with Thai Drunken Fried Rice instructions

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Classic Italian carbonara tastes even better when following these very unique and creative recipes. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can cook Carbonara using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carbonara

1. Prepare 1 box of Pasta (bucatini is my favorite).
2. Prepare 3/4 lb of Bacon, diced.
3. Prepare 1 tbsp of Oil.
4. You need 1/4 cup of Onion, sliced.
5. It’s 1/4 cup of Mushrooms, thick sliced.
6. Prepare 1/2 cup of Parmesan cheese, grated.
7. It’s 2 of Eggs, beaten.
8. Prepare of Black pepper.

One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara instructions

1. Brown bacon to half-crispy..
2. Boil noodles to taste..
3. Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
4. Beat eggs, Parmesan cheese and black pepper in a separate bowl..
5. Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
6. Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..

Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe – The Roman Traditional Dish. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Butternut Gratin With Reblochon.

You can have Butternut Gratin With Reblochon using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut Gratin With Reblochon

1. Prepare 1 medium of Butternut.
2. It’s 300 grams of Potato.
3. You need 250 grams of Reblochon.
4. You need 1 pinch of Salt and pepper.

Butternut Gratin With Reblochon step by step

1. Steam butternut and potato for 10-15 minutes.
2. Mash butternut and potato..
3. Add salt and pepper.
4. Place it on baking pan.
5. Add reblochon on it.
6. Bake for 20-25 minutes at 180°C.

Crock Pot Roast Beef Stew.

You can have Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crock Pot Roast Beef Stew

1. Prepare 1 of Beef roast of your choice.
2. It’s 6 of Carrots chopped.
3. It’s 5 of Potatoes cut into 1 inch pieces.
4. Prepare 2 of Celery stalks chopped.
5. You need 1 of Small- med Onion chopped.
6. Prepare 6 cup of Water.
7. It’s 1 cup of Red wine of your choice.
8. It’s 4 cloves of garlic.
9. Prepare 2 sprigs of fresh rosemary.
10. It’s 2 cup of Rice.
11. Prepare of Seasoning.
12. It’s 1 tbsp of Sea salt.
13. Prepare 2 1/2 tsp of Ground pepper.
14. It’s 2 tsp of Onion powder.
15. You need 1 tsp of Garlic powder.
16. Prepare 1 1/2 tsp of Parsley.
17. It’s 1 tsp of Red pepper flakes – Optional.

Crock Pot Roast Beef Stew step by step

1. Pat dry roast with paper towel and season..
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
5. TIP: After a few hours spoon liquid over roast and repeat a few times..
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
7. TIP: Try serving over rice..
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

Crockpot – " Beef Pot Roast ".

You can cook Crockpot – " Beef Pot Roast " using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot – " Beef Pot Roast "

1. You need 4 of -6 medium potatoes-peeled & quartered.
2. Prepare 1 of large onion – peeled – quartered.
3. Prepare 1 cup of baby carrots.
4. You need 1 cup of celery- sliced.
5. Prepare 2 of garlic cloves.
6. Prepare 1 cup of water.
7. You need 1 of salt – pepper.
8. You need 1 of chuck roast( bone in) or your favorite roast (3-4 lb. ).

Crockpot – " Beef Pot Roast " instructions

1. Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them..
2. Salt – pepper your roast a little bit. Then lay on top of veggies. Put on lid..
3. Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like..