Crockpot Venison pot roast.

You can have Crockpot Venison pot roast using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crockpot Venison pot roast

1. You need 6 medium of red potatoes,cut into half,then into quarters (skin on).
2. You need 4 slice of carrots.
3. Prepare 1 medium of onion sliced in strips.
4. You need 2 clove of garlic chopped.
5. It’s 2 of beef boullion cubes.
6. Prepare 1/2 cup of ketchup.
7. Prepare 1 envelope of onion soup mix.
8. You need 1/2 cup of water.
9. Prepare 1 1/2 lb of venison stew meat (frozen).
10. Prepare 1 1/2 tsp of Worcester sauce.
11. It’s 1 1/2 tbsp of steak sauce.

Crockpot Venison pot roast instructions

1. Add all ingredients in order.
2. Cook on high 4 hours,stirring along the way..

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can cook Shepherd's Pie using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. You need 6 of red Potatoes.
2. It’s of Cheddar cheese.
3. It’s 300 gram of Minced beef.
4. Prepare 1 of small onion – chopped.
5. It’s 3 cloves of garlic – chopped.
6. You need of Fresh rosemary.
7. Prepare of Fresh thyme.
8. It’s 150 ml of fresh milk.
9. You need 1 of carrot – chopped.
10. You need To taste of butter.
11. You need To taste of salt.
12. It’s To taste of pepper.
13. It’s 2 tablespoon of flour.
14. You need of Olive oil.
15. You need 1 of Egg yolk.
16. You need 2 tablespoon of tomato paste.
17. You need as needed of Beef broth.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's Pie step by step

1. Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside.
2. In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes.
3. Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown..
4. Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes.
5. In a baking dish spread beef, layer with mashed potato and flatten well.
6. Bake in the oven in 200 c for 20 minutes or untill golden brown..
7. And this is it,, have done and ready to serve.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron. I have my Himalayan Salt Block proudly displayed in my kitchen and I finally got around to using it Now, I can't stop. Find great values for Himalayan Salt Block Scallops with Honey-Peppercorn Glaze at Sur La Table and other products from Sur La Table. Pink Himalayan salt block, cooking chicken thighs.

Salt plates impart subtle flavor onto food, resulting in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply. ··· Himalayan salt blocks rock salt lamp with white wooden frame The main function of salt block: release negative ion, prevent radiation, prevent damp, purify air, improve sleep, relieve stress, refresh brain, prevent asthma, increase immunity, natural beauty. Related: himalayan pink salt block himalayan salt block with holder himalayan salt lick himalayan salt lamp himalayan salt brick himalayan salt bricks. You can have Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

1. Prepare 2 of 8"x 8" Himalayan Sea Salt Blocks [reuseable].
2. Prepare 2 Pounds of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].
3. It’s 2 Pounds of Fresh Large Sweet Sea Scallops.
4. You need as needed of Garlic Olive Oil.
5. You need 1 tbsp of Saffron Threads [for scallops + reserves for clarified butter].
6. It’s 1 tsp of Fresh Ground Black Pepper.
7. Prepare to taste of Lemon Pepper.
8. You need to taste of Fresh Lemon Juice [+ wedges for garnish].
9. Prepare of ● For The Butter.
10. You need 2 Cubes of Salted Butter.
11. Prepare to taste of Saffron Threads [optional].
12. Prepare to taste of Fresh Fine Minced Garlic.
13. Prepare to taste of Fresh Or Dried Chives.
14. Prepare to taste of Lemon Pepper.

Unfollow himalayan salt block to stop getting updates on your eBay Feed. These brightly-hued slabs of salt, mined from deep inside Himalayan mountains, are a surefire way to give your meal some punch. And using 'em can be as simple as laying down whatever food you want to add a salty note to, then serving. Similarly, Himalayan Salt blocks or plates are being used to serve food and even as substitutes for pans to cook food in.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron instructions

1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..
2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..
3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..
4. Saffron pictured..
5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..
6. ● For The Clarified Butter – Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..
7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.

This block is also referred to as Grilling & Serving Salt Plates. Himalayan Pink Salt hails from Pakistan's Khewra Salt Mines and is considered the World's purest salt due to its. Himalayan salt blocks can be used to prepare and serve a variety of foods. As they conduct heat efficiently and at high temperatures, they're ideal for baking or To use your Himalayan salt block on an electric stovetop, you'll need to install a special metal ring over the burner to hold it in place. Himalayan salt blocks can last through dozens of cooking sessions, but as with any decent tool, maintenance goes a long way in prolonging the life of your salt block.

Mushroom carbonara. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! For a winning meat- and dairy-free pasta dish, try this vegan mushroom carbonara recipe from Chef Derek Sarno. See more vegan pasta recipes at Tesco Real Food.

This Carbonara with roasted asparagus and mushroom is a classic comfort dish. Whenever we get a pasta craving, we always turn to our absolute favorite way of preparing it: carbonara! Any time you combine bacon, chicken & mushrooms into a dish, you will have a hard time sharing and not eating it all yourself! You can cook Mushroom carbonara using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mushroom carbonara

1. Prepare 1 ounce of pasta.
2. It’s 1 tablespoon of salt.
3. Prepare 50 grams of mushrooms.
4. You need 1 tablespoon of oil.
5. You need 2 teaspoons of pepper.
6. You need 1/2 of onion.
7. You need 3 cloves of garlic.
8. Prepare 10 grams of Coriander/20 grams of parsley.
9. It’s 30 grams of parmesan/any cheese.
10. It’s 1 teaspoon of pepper.
11. You need 2 of eggs.

How to make this extra creamy Chicken, Bacon & Mushroom Carbonara One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. Rich creamy pasta tossed with mushrooms and fresh A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish. This spaghetti carbonara is dressed up with the addition of mushrooms, garlic roasted tomatoes, and thyme!

Mushroom carbonara instructions

1. Slice mushrooms, dice the onion and the garlic. Chop the coriander..
2. Boil the pasta with salt..
3. Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes..
4. Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in..
5. Add onions and garlic to the mushrooms. Let them cook for 5 minutes..
6. Drain the pasta. Keep the broth..
7. Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes..
8. Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify..

Sautéed mushrooms, garlicky roasted tomatoes, and bacon. About Mushroom Spaghetti Carbonara Recipe: Here is a version of the famous spaghetti carbonara. Spaghetti tossed in a creamy, cheesy sauce with mushrooms and onions. This creamy zucchini and mushroom carbonara is a great vegetarian weeknight dinner. Home » Recipes » Pasta » Zucchini and mushroom carbonara with fresh basil.

Million dollar zucchini skillet. Okay, so the name Million Dollar Zucchini Skillet is a little dramatic, but I had to figure out a way to set this recipe apart from other zucchini skillet recipes. Don't get me wrong, all of the zucchini skillet recipes I've posted are good, but this one, THIS ONE, is the BEST! Million Dollar Skillet S'mores pack in all your favorites into one dessert: oreos, cookie dough, peanut butter cups, and s'mores!

Heat the olive oil in a non-stick skillet over a medium heat and add the zucchini and garlic. A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. You can have Million dollar zucchini skillet using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Million dollar zucchini skillet

1. You need 1/2 of chopped onion.
2. It’s 4 stalks of celery chopped.
3. You need 1/2 bag of baby carrots chopped.
4. Prepare 1 tbsp of garlic chopped.
5. Prepare as needed of Olive oil for sautéing.
6. Prepare 2 lbs of ground turkey.
7. It’s 1/2 of xlarge zucchini diced.
8. It’s 1 can (32 oz) of diced tomatoes (and it’s juices).
9. Prepare 1 1/2 cups of parboiled rice.
10. You need 2-3 cups of chicken stock.
11. It’s 1 bag of white shredded cheddar cheese.
12. It’s 1 tbsp of brown sugar.
13. Prepare 1/2 tbsp of turmeric.
14. It’s to taste of salt.
15. You need to taste of pepper.
16. Prepare to taste of adobo.
17. Prepare to taste of dried oregano.
18. You need to taste of thyme.
19. It’s to taste of parsley.

Finish the dish with basil and. Elija su opción en una amplia selección de escenas similares. Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken.

Million dollar zucchini skillet step by step

1. In deep pot sauté the carrots, celery, onion, and garlic in olive oil. So it won’t burn add some broth to deglaze pan and keep cooking..
2. Add ground turkey and all seasoning and cook all the way through.
3. Add can of diced tomatoes, broth, and zucchini. Simmer for 5 min until zucchini is slightly tender then add rice. Cook til rice is done and then add cheese to melt. Add salt if you want or top with Parmesan cheese.

Add the zucchini to skillet and add the salt. Learn how to create a Million Dollar Message, Reach Millions of People, Be a Million Dollar Speaker, and Create a Revolutionary Legacy with Your Words. This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course. Stir the corn kernels into the mixture; add the poblano pepper. If you're blue and you don't know where to go to why don't you go where fashion sits Puttin' on the Ritz Different types who wear a day coat pants with stripes and cutaway coat perfect fits Puttin' on the Ritz Dressed up like a million-dollar trooper Tryin' hard to look like Gary Cooper (super duper) Come let's.

Mock Shepherd Pie.

You can have Mock Shepherd Pie using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mock Shepherd Pie

1. It’s 1 lb of ground beef browned and drained of excess fat.
2. It’s 2 cup of hot mashed potatoes. (I used package of instant roasted garlic).
3. You need 4 oz of Philly cream cheese (cubed).
4. You need 1 cup of cheddar cheese.
5. Prepare 2 clove of minced garlic.
6. Prepare 4 cup of frozen mixed vegetables.
7. Prepare 1 cup of beef gravy (I used the Heinz beef in a jar).

Mock Shepherd Pie step by step

1. Preheat oven to 375°F..
2. Brown meat in large skillet and drain off fat..
3. Prepare instant potatoes.
4. To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly..
5. Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese..
6. Bake until heated thru, about 20 minutes..

Zucchini and Pumpkin. Zucchini and pumpkin taxonomy Zucchini and squash belong to the genus Cucurbita, although Zucchini – is a very tasty vegetable that can be lightly sautéed and ingested. It can also be cooked in. Shredded zucchini and pumpkin bread are the perfect pairing.

Zucchini and pumpkins both belong to the cucurbitaceae family, or the cucurbit or gourd family. As nouns the difference between pumpkin and zucchini. is that pumpkin is a domesticated plant, in species cucurbita pepo , similar in growth pattern, foliage, flower, and fruit to the squash or melon. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! You can cook Zucchini and Pumpkin using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Zucchini and Pumpkin

1. Prepare 2 pcs of zucchini.
2. It’s Half of small round pumpkin.
3. Prepare of Sliced pork/chicken.
4. It’s of Preserved black bean.
5. It’s of Garlic, ginger, shallots.

These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! Top view of delicious creamy soup near green vegetables Watercolor Food Clipart – Pumpkin and Zucchini. Pumpkin Zucchini Bread is loaded with flavor and just the right warm fall spices and add-ins. A sweet, fluffy quick bread filled with pumpkin, zucchini, and delicious fall spices.

Zucchini and Pumpkin instructions

1. Saute garlic ginger shallots and preserved dry beans. Add the marinated pork or chicken slices..
2. Toss the veggies, cooked until half cook. Season with black pepper and oyster sauce. Serve..

Packed with pumpkin and zucchini and made without refined sugar, it's a great way to start your I love the flavor that pumpkin gives to breads and muffins. And it makes your house smell like Fall. Zucchini, feta and pumpkin are combined and fried to make golden, crispy fritters. Before I begin with today's main event, please allow me to erm… brag a little, and also ask for your help… Creamy Pumpkin Sauce recipe with zucchini noodles, kale and sausage is a delicious Creamy vegan pumpkin sauce is easy to make and a great way to change up the usual pasta sauce routine. Cucurbits – cucumber, pumpkin, zucchini, squash, watermelon and rockmelon – share many family traits and like similar growing conditions.

Pasta Carbonara.

You can cook Pasta Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. It’s 250 g of spaghetti (or any other pasta).
2. It’s 125 g of bacon.
3. It’s 2 of eggs.
4. You need 2 of table spoons of shredded parmesan cheese (or pasta cheese).
5. Prepare 1 of tooth of garlic.
6. It’s of Olive oil.
7. Prepare of Salt.
8. It’s of Pepper.

Pasta Carbonara instructions

1. Put water for pasta to boil, add a pinch if salt.
2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
4. Once water start boiling put your pasta to cook.
5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.

Carbonara Fried Pasta.

You can have Carbonara Fried Pasta using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carbonara Fried Pasta

1. Prepare of Olive oil.
2. Prepare 1 tablespoon of blackpepper.
3. Prepare 1 tablespoon of white pepper.
4. You need 3 tablespoon of carbonara sauce.
5. You need 1 tablespoon of chili flakes (add more for extra spicy).
6. Prepare of Garlic (3-4 cloves).
7. You need Half of chopped diced onions.
8. You need of Brocolli(or any other vegies).
9. Prepare Half of cut Bell Pepper (chopped dicely).
10. You need 1/2 teaspoon of salt.
11. You need of Add in chicken (or beef, or sliced pepperoni optional).

Carbonara Fried Pasta step by step

1. Heat up the pan, add in olive oil to medium heat..
2. Add the freshly chopped garlic, onions, bell pepper. Stir fry until aromatic.
3. Add in carbonara sauce into the skillet. Add in a bit hot water and stir regularly..
4. Add the chicken and broccoli, keep stirring until they are half cooked..
5. Add the noodles, add in black pepper course, chili flakes and white pepper. Stir until all the ingredients are well combined and completely cooked through..
6. Served the pasta on your plate. Fresh squeezed a bit lemon juice for extra kicks, add in half boiled eggs egg for additional protein..
7. Add in more chili flakes if you love it spicier like me! Voilaaaa extra yummy carbonara pasta on table!.

Special Tuna Melt Wrap. "A simple tuna salad is topped with cheese and broiled on a low carb tortilla to make a satisfying and carb-friendly meal." Once each tuna melt is cooked, fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater.

Using Greek yogurt is a healthy alternative but there are clean mayo options, just read the ingredient list before purchasing. A classic tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. To make the best tuna melt recipe, start by preparing a tuna fish salad! You can have Special Tuna Melt Wrap using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Special Tuna Melt Wrap

1. You need Tin of flaked tuna.
2. You need 1 of red Thai chilli.
3. It’s 3 of pickled Green chilli.
4. Prepare 3 of cherry tomatoes.
5. You need 1/2 of a chopped onion.
6. Prepare 1 clove of garlic.
7. Prepare of Vinegar, salt and pepper.
8. It’s of Worcestershire sauce.
9. Prepare 1 of x teaspoon of white sugar.
10. It’s of Mayonnaise.
11. You need 2 of x wraps.
12. It’s of Grated strong cheese.

Simply mix the ingredients together (this part can be done ahead of time but if it's cold from the fridge, it may take. This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It's definitely not your classic tuna melt!

Special Tuna Melt Wrap instructions

1. Chop up the vegetables and fry in olive oil add a little sugar.
2. Marinade the tuna to taste, vinegar, pepper, salt and Worcestershire sauce. Add to the pan to heat through… grate the cheese. Add mayonnaise (or any sauce).
3. Heat the wrap through… flip and drop a hand full of cheese. This will start melting immediately. Then add a spoon full of the pans mix.
4. Serve up, wrapped and enjoy.

Perhaps more than any of its sandwich cousins, the tuna melt takes humble ingredients and transforms them into a special treat. These tuna wraps make a really quick and easy lunch, perfect if you want something hot and are in a hurry! Place slices of cheese into the wraps, covering a strip down the middle and place under a medium grill until the cheese has melted. Take out of the grill and put the tuna mixture on top of the. The end of the week rolls around and your cupboards are bare.