Gratin with Bocchan Kabocha Squash. Tender chunks of sweet kabocha, umami mushrooms and macaroni in a creamy béchamel sauce, topped off with panko breadcrumbs and baked until crispy golden. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture).

Both are very versatile, able to be used in casseroles, breads, muffins, and creamy soups. When squash is tender, remove saucepan from heat. Uncover and pluck out rosemary sprigs, leaving leaves inside pot. You can cook Gratin with Bocchan Kabocha Squash using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gratin with Bocchan Kabocha Squash

1. Prepare 2 of Bocchan kabocha squash (Japanese mini pumpkin).
2. It’s 100 grams of Ground chicken.
3. It’s 1 of Onion.
4. It’s 1 of Carrot.
5. Prepare 2 of Potatoes.
6. You need 6 of Button mushrooms.
7. It’s 1/2 bunch of Shimeji mushrooms.
8. It’s 2 tbsp of Flour.
9. You need 3 grams of Additive-free consomme granules.
10. Prepare 300 ml of Milk.
11. You need 4 tbsp of Pizza cheese.
12. You need 2 tsp of Panko.
13. You need 1 of Fresh parsley.

Transfer entire mixture to a medium Bake gratin until crumbs are toasty and brown and sausages are cooked through (you can insert an instant-read thermometer into center of sausage. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. Tender chunks of sweet kabocha, umami mushrooms and macaroni in a. It's best with Japanese pumpkin (kabocha), but I imagine that acorn squash or butternut squash would also be delicious!

Gratin with Bocchan Kabocha Squash instructions

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute..
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done..
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much..
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside..
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned..

Serve warm with a light salad–this is a very rich dish! Kabocha squash, chocolate and olive oil make a delicious combination in this cake, adapted from LA's Gjelina restaurant cookbook. Quinoa Salad with Gomasio Roasted Kabocha Squash + A Giveaway! I often think of people as a loose set of free floating particles – bear with me for a second. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more.

Pork Pot Roast.

You can have Pork Pot Roast using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pork Pot Roast

1. You need of Browning.
2. You need 2 1/2 lb of Pork Roast.
3. It’s 2 tbsp of vegetable oil.
4. Prepare of Sea Salt.
5. It’s of ground black pepper.
6. Prepare of Baste.
7. You need 1 cup of hot water.
8. You need 1 envelope of Lipton Onion Soup (dry).
9. Prepare of Fixins.
10. Prepare 2 each of Celery Stalks, chopped.
11. Prepare 2 medium of yellow onions, sliced.
12. Prepare 1/2 lb of Baby carrots.
13. You need 4 medium of Yukon gold potato, diced.
14. Prepare 2 tbsp of minced garlic.
15. You need of Seasonings.
16. Prepare of Italian seasoning.
17. You need of smoked paprika.

Pork Pot Roast instructions

1. Heat a medium skillet with vegetable oil on medium high heat.
2. Sprinkle sea salt and pepper on all sides of the pork roast..
3. Brown the pork lightly on all four sides.
4. Meanwhile preheat the oven to 375°F.
5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup.
6. Now that the pork is lightly browned set it in the soup mix..
7. Prep your veggies: carrots, onion, potato, celery, garlic..
8. Sprinkle some Italian seasoning and smoked paprika on top of the pork.
9. Drop the prepped vegetables around the roast, ending with the onions on top..
10. Place the lid on the pot and cook for 45 minute's..
11. Remove from oven and baste the roast thoroughly with the liquids.
12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f).
13. Let rest for 3 minute's..
14. Serve and enjoy!.

20 min Cheesy Hamburger Dip.

You can cook 20 min Cheesy Hamburger Dip using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 20 min Cheesy Hamburger Dip

1. You need 1 pound of Hamburger.
2. Prepare 2 of x 15.5oz jars of Tostitos Medium Chunky Salsa.
3. Prepare 2 of x 15.5oz jars of Tostitos Medium Salsa Con Queso Cheese dip.
4. Prepare 1 bag of tortilla chips.
5. Prepare of Sour Cream (optional).
6. Prepare of Pickled Jalapenos (optional).

20 min Cheesy Hamburger Dip instructions

1. Place hamburger meat in a pot and cook on high until brown..
2. Add each jar of Tostitos dip in the pot along with the hamburger..
3. Cook for maybe 5 more minutes on medium high or until the dip is hot..
4. Place with some chips and enjoy! I usually add the sour cream and jalapenos after I get my serving of dip..

Lamb chops With A Twist. So today I thought I would celebrate with one of my favourites, Lamb Chops. I cooked them the way my Nan used to. Learn an easy way to make Lamb chops using a pressure cooker and some Eastern spices.

Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Lamb is a domestically raised sheep that's under the age of one year. You can cook Lamb chops With A Twist using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lamb chops With A Twist

1. You need 1/2 cup of Dried orzo.
2. You need 8 of Lamb chops.
3. Prepare 1 dash of Salt.
4. It’s 1 dash of Pepper.
5. It’s 2 tbsp of Olive oil.
6. You need 3 clove of Garlic minced.
7. It’s 1 can of 14.5 oz can diced tomatoes with basil garlic and oregano UNDRAINED.
8. Prepare 3 tbsp of Balsamic vinegar.
9. You need 2 tbsp of Rosemary.
10. Prepare 1/2 cup of Halved pitted kalamata olives.

This provides very tender meat with a very subtle gaminess compared to. Lamb chops have a distinctively rich and savory flavor, and while they're fancy enough for a dinner party, quick-cooking lamb chops also add variety to These easy lamb chops are rubbed with fresh thyme, seared in a hot skillet, and topped with a decadent (and oh-so-simple!) pan sauce flavored. Give lamb chops a Greek twist with the addition of fresh oregano and a minty yogurt sauce. If you have trouble finding the right size lamb loin chops I used dried oregano and Greek yogurt.

Lamb chops With A Twist step by step

1. Cook orzo according to package drain and keep warm. Meanwhile, trim fat from chops sprinkle chops with salt and pepper. In a large skillet heat olive oil over medium heat. Add chops cook for 9 to 11 minutes for medium turning once halfway through cooking. Remove chops from skillet..
2. Stir garlic into drippings in skillet. Cook and stir for 1 minute. Stir in tomatoes,vinegar, and rosemary. Bring to boiling reduce heat. Simmer, uncovered, for 5 minutes. Stir in orzo and olives. Return chops to skillet heat through..
3. Plate and enjoyyyy.

My chops were a little thick, so I did need to finish them in the oven after searing. Dust lamb chops with seasoned flour, shaking off excess. Dip in eggs, then thoroughly coat with cheese, breadcrumb and herb mixture. It was so delicious and I served them with a side of smashed potatoes and pan fried zucchini. Can't wait to make them again.

Pot Roast.

You can cook Pot Roast using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pot Roast

1. It’s of Beef roast.
2. You need 1 packet of dry powder ranch mix.
3. It’s 1 packet of dry powder auju mix.
4. It’s 1 stick of butter.
5. Prepare 1 jar of pepperoncinis.

Pot Roast step by step

1. Place pot roast in crock-pot.
2. Pour auju and ranch powder mix on top.
3. Add whole stick of butter.
4. Add ~6 whole pepperoncinis.
5. Cook on low for ~7 hours.

Chicken Carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can have Chicken Carbonara using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Carbonara

1. You need 1 each of Chicken Breast.
2. It’s 2 cup of Sliced Mushrooms.
3. It’s 2 clove of Garlic.
4. It’s 250 grams of Pasta of your Choice.
5. You need 270 ml of Thickened Cream.
6. You need 2 tbsp of Mixed Herbs.
7. You need 2 tbsp of Cornflour.

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Chicken Carbonara step by step

1. Boil Water and Cook Pasta according to instructions..
2. Slice your Chicken into cubes and fry until golden..
3. Add your sliced mushrooms and crushed garlic..
4. In a container mix 270mls of cream, 2 tablespoons of mixed herbs and 1-2 tablespoons of cornflour..
5. Add this to the chicken mix and heat until thickened..
6. Pour Sauce over your pasta and Enjoy :-).

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Classic Italian carbonara tastes even better when following these very unique and creative recipes. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can have Carbonara using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carbonara

1. Prepare of spaghetti (enough for 2ppl).
2. You need 150 of g/1pack smoked cubed bacon/pancetta affumicata.
3. You need 2 of eggs beaten.
4. Prepare 1 of red onion chopped.

One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara instructions

1. Place your spaghetti into a pan of boiling salted water..
2. As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion..
3. Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked..

Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe – The Roman Traditional Dish. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Shepherd pie keto style. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Our keto shepherd's pie is the best! The one skillet recipe uses ground beef with veggies & mashed cauliflower on top for easy comfort food.

Shepherd's pie is a traditional Irish dish that's typically anything but low-carb. Lucky for you, this recipe skips the Yukon gold and russet potatoes and Keto Shepherd's Pie. Begin by heating a large pot with two inches of water and add your cauliflower florets to a steamer basket. You can cook Shepherd pie keto style using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shepherd pie keto style

1. Prepare 3 cup of cauliflower rice.
2. You need 2 of eggs.
3. You need 1 teaspoon of hot pepper.
4. It’s 2 teaspoon of allspice.
5. Prepare 1 teaspoon of salt.
6. You need 1/2 cup of ricotta cheese.
7. You need 3 tablespoon of Parmesan cheese.
8. It’s of The stuffing.
9. You need 3 teaspoon of oil.
10. It’s 2 pound of meat ground chicken beef or turkey.
11. It’s 1 teaspoon of salt.
12. It’s 1 teaspoon of all spices.
13. Prepare 1 teaspoon of pepper.
14. Prepare 1/2 teaspoon of turmeric.
15. You need 1/2 teaspoon of cumin.
16. It’s 1/2 teaspoon of garlic powder.
17. You need 1 of chopped onion and squeezed.
18. It’s 2 tablespoon of tomatoes paste.

This keto Shepherd's Pie Recipe with Cauliflower Topping is an easy, low-carb casserole that the whole family will love. This meaty, savory keto Shepherd's Pie Recipe is perfect to make now that Fall is almost upon us. I know that you and your whole family will enjoy this recipe. An easy keto shepherd's pie is sure to become a favorite.

Shepherd pie keto style instructions

1. Mash the cauliflower rise with eggs and spices and cheese looks like mash potatoes.
2. Making the stuffing mix everything from the meat with spices and onion.
3. Lay the stuffing first then the cauliflower mash over cook for 45 minutes at 350 f.

It's a classic low carb cottage pie made with ground lamb meat and vegetables. Keto shepherd's pie is a low carb version of a classic comfort food. The whole family will love this baked dish with ground meat and vegetables. A traditional savory classic from the English countryside, without the unnecessary carbs. You can't go wrong with our keto version of this cozy casserole.

Chicken and Shrimp Gratin. I've learned this Gratin recipe from japanese book,this is the common way of how the Japanese cook gratin recipe,some are made with vegetables such as. Stir in wine or chicken stock, set aside. Spoon into a buttered or greased casserole dish.

The chicken and shrimp cook together in the. Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. You can cook Chicken and Shrimp Gratin using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken and Shrimp Gratin

1. It’s 200 grams of Short pasta (macaroni, penne, etc).
2. It’s 200 grams of Chicken thighs.
3. Prepare 100 grams of Shrimp.
4. Prepare 1 of Canned corn kernels.
5. You need 10 of Mushrooms.
6. Prepare 1/2 of Onion.
7. Prepare 1/3 of Carrot.
8. Prepare 600 ml of ◎Milk.
9. Prepare 50 grams of ◎Butter.
10. It’s 5 tbsp of ◎White flour.
11. You need 100 grams of Pizza cheese (suggested amount).
12. Prepare 1 of Grated Parmesan cheese.
13. You need 1 of Salt and pepper (or white pepper).
14. It’s 1 of Oil.

Shrimp gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken rubbed with classic rotisserie chicken flavours, roasted on top of a potato gratin so the chicken juices flavour the potato. You would think searching "Chicken and potato" on the Gourmet Traveller website would locate it….but no….(**Update: Found it! This chicken gratin recipe is warming and comforting – perfect when the nights are long and chilly.

Chicken and Shrimp Gratin step by step

1. Boil water in a pot. When the water starts to boil, add salt, cook the pasta, then drain in a sieve. Toss with oil to prevent drying..
2. While cooking the pasta, roughly mince the onion and carrot. Slice the mushrooms lengthwise. Cut the chicken and shrimp into bite-sizes..
3. Pour oil in a pot or a deep frying pan, and stir-fry the onion and carrot over medium heat. When the onion is translucent, add chicken and shrimp..
4. When the surface of the chicken turns white, add mushrooms, and stir thoroughly..
5. Turn down the heat to low. Add corn and butter. When the butter is melted and the ingredients are coated with butter….
6. Add flour, and mix together. The wooden spatula will feel a little bit heavy..
7. Pour in the milk in 2 batches. In the first batch, pour and blend in. Pour in the second batch until it thickens. Sprinkle salt and pepper..
8. Turn off the heat, add pasta from Step 1, and mix. If the pasta starts to stick together, separate while mixing..
9. Preheat the oven to 210℃ (410℉). When you are using a oven, set to the gratin setting. Pour the Step 8 mixture into a heatproof dish, and sprinkle pizza cheese and Parmesan cheese..
10. Bake in the oven for about 15 minutes, and it's finished Brown to your liking by adjusting the amount of cheese and temperature. Adjust the baking time to your oven..

This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. You combine the grits and their cooking water (plus bay leaves for aroma) and bring them quickly to a boil. Then, remove the pot from the heat, cover, and let the warm water. Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special.

Chicken Carbonara.

You can have Chicken Carbonara using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Carbonara

1. You need of Spagetthi.
2. It’s 300 grams of spagetthi.
3. It’s 1200 ml of hot water.
4. Prepare 3 tbsp of vegetable oil.
5. Prepare 2 small of garlic.
6. It’s 1/4 of fresh tomato.
7. It’s 2 tbsp of butter.
8. Prepare 1 1/2 tbsp of flour.
9. Prepare 200 ml of milk.
10. It’s 100 grams of cheese cheedar.
11. It’s pinch of salt.
12. You need pinch of black pepper.
13. You need 2 1/2 tbsp of unsalted butter.
14. Prepare 1/4 kg of chicken breasts.

Chicken Carbonara instructions

1. Boil spagetthi , add 3 tsp vegetable oil and pinch of salt..
2. (Used pan or teflon) In medium heat put in vegetable oil , garlic and tomato , and then put in the spagetthi . And resting.
3. (Used pan) For the sauce : 1. In medium heat put in butter , flour . Stir. 2. Put milk and the stir add cheese stir again . 3. Put pinch salt and pepper ..
4. And the put your spagetthi into your sauce in medium heat ..
5. Marinate the chicken with pepper and salt and resting for 30minutes. And the use a pan melt you unsalted butter and fry the chicken . Delicious!.