Cheesy Garlicky Potatoes Au Gratin, my way.

You can have Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. It’s 4 of large potatoes, peeled and sliced.
2. It’s 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. You need of Salt and pepper.
4. You need of Grated parm for each layer.
5. You need 3 tbsp of flour.
6. You need 3 tbsp of butter or margarine.
7. Prepare 2 cups of milk.
8. Prepare to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. You need of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Cheesy Garlicky Potatoes Au Gratin, my way instructions

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

Turkey Meatloaf with Zucchini and Feta.

You can cook Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turkey Meatloaf with Zucchini and Feta

1. You need 1/2 cup of rolled oats.
2. Prepare 1/4 cup of almond milk or skim.
3. You need 2 lbs of ground turkey.
4. It’s 1 of egg beaten.
5. It’s 2 tsp of onion powder.
6. You need 2 tsp of granulated garlic.
7. It’s 1 tsp of salt.
8. Prepare 1 tsp of pepper.
9. It’s 1 tsp of Italian seasoning.
10. It’s 1 tbsp of worcestershire sauce.
11. Prepare 1 cup of feta cheese.
12. You need 2 cups of zucchini, water squeezed out.
13. You need 1 cup of marinara sauce, divided.

Turkey Meatloaf with Zucchini and Feta instructions

1. Pre heat oven to 350 degrees..
2. In large bowl mix together the oats and milk until firm..
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
4. Mix until all the ingredients are combined..
5. Place on baking pan, sprayed with cooking spray and form a loaf..
6. Spread at last ½ cup sauce over the top..
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

Best beef pot roast ever-crockpot. It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son and me, we can enjoy this pot roast for a.

It's mouthwateringly good, yet simple to make. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. You can cook Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Best beef pot roast ever-crockpot

1. It’s 2.5-3 lb of boneless chuck roast.
2. Prepare 1/2 cup of balsamic vinegar.
3. Prepare 1-1.5 cup of lower sodium beef broth.
4. It’s 2 of bay leaves.
5. It’s 1 tbsp of dry rosemary.
6. You need 1 tbsp of garlic powder.
7. Prepare 1 tbsp of onion powder.
8. You need 1 tbsp of corn oil (for searing meat).
9. It’s of Salt & Pepper meat before searing.

I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Best beef pot roast ever-crockpot instructions

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. Crock Pots are the quickest, most hands off methods to prepare a meal. Your pantry and fridge are already filled with all the ingredients which you need to create delicious meals in your slow cooker. You can follow these recipes precisely, or you. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect This was AMAZING!

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style).

You can cook 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

1. It’s 300 g of x Cod Fish.
2. You need of Some Mirin (味淋).
3. It’s of Seasoning Sauce.
4. Prepare 3 Spoons of x Miso (日式味噌).
5. You need 2 Spoons of x Sake (日式燒酒).
6. It’s 1 Spoon of x Brown Sugar.
7. You need of Little Japanese Soy Sauce (日式豉油).

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) instructions

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned.
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins.
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out..
4. Fish is cooked!.

Slow Cooker Pot Roast. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. You can have Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow Cooker Pot Roast

1. You need 4 lb of chuck roast.
2. Prepare 1 can of beef broth.
3. You need 1 envelope of onion soup mix.
4. You need 4 medium of carrots, cut into 2 inch pieces.
5. Prepare 1 of chopped onion.
6. Prepare 2 of celery stalks, chopped.
7. You need 1 of garlic, chopped.
8. Prepare 2 of bay leaves.
9. It’s 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. It’s of salt and pepper.

This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top.

Slow Cooker Pot Roast step by step

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Place the pot roast on a serving platter and spoon the vegetables around it. Discard the bay leaves and bacon. Pour a little of the gravy over it and serve with gravy on the side along with.

Chicken Carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can cook Chicken Carbonara using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Carbonara

1. It’s 5 ounces of chicken tenderloin (2 pieces).
2. It’s 1/2 ounce of chopped prosciutto ham.
3. It’s 2 ounces of cooked red lentil penne.
4. Prepare 1 ounce of chopped baby Bella mushrooms.
5. Prepare 1 ounce of chopped baby spinach.
6. It’s 1/3 cup of sweet frozen peas.
7. It’s 1/2 cup of fat free half & half.
8. You need 2 tbsp of grated Parmesan cheese.
9. You need 2 of chopped garlic cloves.

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Chicken Carbonara step by step

1. Over med high heat in a stainless steel pan start cooking prosciutto.
2. Add in mushroom and garlic.
3. Add chicken tenderloin and cook thoroughly, remove from pan.
4. Add in half & half reduce.
5. Add in spinach and allow to wilt.
6. Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top.
7. MFP information.

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Okra with lamb chop. Season with salt and pepper and add the remaining thyme. Roasted Okra With Chili Oil, slightly adapted from Southern Comfort. This thick stew of tender lamb and baby okra is a common dish in Egypt.

Sauté the onions, garlic, lamb meat, and Add water and salt, then stir, bring to boil. Cover, lower heat and slow cook until meat is tender. Add browned okra, chopped tomatoes and ½ cup fresh cilantro. You can have Okra with lamb chop using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okra with lamb chop

1. Prepare 1 1/2 lb of lamb shop.
2. You need 1 lb of frozen okra.
3. You need 2 of onions chopped fine.
4. You need 1 head of minced garlic.
5. Prepare of Coriander fresh chopped.
6. You need Can of tomatoes sauce.
7. It’s Can of diced tomatoes.
8. Prepare 2 tablespoon of tomatoes paste.
9. Prepare 1 teaspoon of each.
10. Prepare of Salt.
11. Prepare of Pepper.
12. It’s of Coriander seed ground.
13. Prepare of Cumin.
14. It’s 1/2 teaspoon of turmeric.
15. You need 1/4 teaspoon of nutmeg.
16. It’s 1 tablespoon of vegetable oil.
17. It’s 1 tablespoon of butter.
18. You need 1 tablespoon of olive oil.

How to prepare a delicious lamb stew with okra and pumpkin. Cut the meat into large, bite-sized pieces. Cut the pumpkin flesh into large, bite-sized pieces. Drop the tomatoes into boiling water for a few seconds, refresh in cold water, then skin, quarter and deseed.

Okra with lamb chop instructions

1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
2. Add 2 cup hot water on top meat and cook for 45 minutes.
3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Cover with cold water and bring to boil.

Dave's Pot Roast and Noodles.

You can have Dave's Pot Roast and Noodles using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dave's Pot Roast and Noodles

1. You need 1 packet of pot roast seasoning.
2. Prepare 1 can of diet cola.
3. It’s 1 can of beef broth.
4. Prepare 2 cans of cream of mushroom soup.
5. Prepare 1 (2 lb) of roast.
6. Prepare 2 lb of whole carrots (sliced).
7. It’s 1.5 lb of red potatoes (quartered vertically and sliced).
8. You need 1 (16 oz) of bag klusky egg noodles.
9. You need to taste of Frank's Red Hot.
10. Prepare to taste of salt.
11. Prepare to taste of pepper.
12. Prepare to taste of Jane's Krazy Mixed-Up Pepper.

Dave's Pot Roast and Noodles step by step

1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir..
2. Place roast into crock pot..
3. Cover with carrots and potatoes..
4. Add salt, pepper, Jane's and Frank's to top of potatoes..
5. Run on low heat overnight..
6. If meat breaks up nicely when stirred, switch heat setting to keep warm..
7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth..
8. Serve and enjoy!.

Carbonara Cauliflower.

You can cook Carbonara Cauliflower using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carbonara Cauliflower

1. Prepare 16 ounces of Carbonara sauce.
2. You need 1 of large head cauliflower.
3. Prepare 1/4 cup of water.
4. You need 1/2 teaspoon of salt.
5. Prepare 1 tablespoon of chopped parsley.

Carbonara Cauliflower step by step

1. Heat a pan chop the cauliflower into bite sized pieces..
2. Add the cauliflower to the pan, then add water and salt..
3. Cover let cook till tender.
4. When liquids are gone add Carbonara sauce let simmer for 3 minutes. top with parsley and serve I hope you enjoy!.

Pizza Topping Soup.

You can cook Pizza Topping Soup using 45 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pizza Topping Soup

1. Prepare of Sausage.
2. Prepare 1 pound of Italian sausage.
3. You need 1/2 cup of water.
4. It’s of Loose meat.
5. It’s 1/3 pound of ground sirloin.
6. Prepare 1 teaspoon of ground Hungarian paprika.
7. It’s To taste of salt.
8. You need 1/2 teaspoon of granulated garlic powder.
9. Prepare 1/2 teaspoon of granulated onion powder.
10. It’s To taste of ground black pepper.
11. Prepare of Meatballs.
12. Prepare 2/3 pound of ground sirloin.
13. Prepare 1 of large egg.
14. It’s 1/2 cup of panko breadcrumbs.
15. It’s 1 teaspoon of ground Hungarian paprika.
16. You need 1 teaspoon of granulated garlic powder.
17. It’s 1 teaspoon of granulated onion powder.
18. Prepare To taste of salt.
19. It’s 1/2 teaspoon of ground black pepper.
20. You need of Chicken.
21. Prepare 1 pound of chicken breast.
22. Prepare 1 teaspoons of ground cumin.
23. It’s 1 teaspoons of salt.
24. You need 1 teaspoon of ground black pepper.
25. Prepare 2 teaspoons of dehydrated onions.
26. Prepare 1-1/2 teaspoon of granulated garlic powder.
27. It’s 2 teaspoon of ground Hungarian paprika.
28. You need of Other Toppings.
29. It’s 1/3 pound of salami.
30. Prepare 1/4 pound of pepperoni.
31. You need 14 ounces of heart of palms.
32. It’s 1 cup of ripened black olives.
33. You need of Base.
34. Prepare 1 quart of beef broth.
35. It’s 2 cups of water.
36. It’s of Sauce.
37. You need 15 ounces of tomato sauce.
38. Prepare 1-1/2 tablespoon of sugar.
39. You need 1/4 cup of grated Parmesan cheese.
40. Prepare 1/4 cup of parsley flakes.
41. Prepare 1 teaspoon of basil.
42. It’s 1/2 teaspoon of granulated garlic powder.
43. Prepare of Cheeses.
44. You need To taste of mozzarella cheese whole milk.
45. It’s To taste of Colby cheddar cheese.

Pizza Topping Soup step by step

1. Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs..
2. Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in..
3. Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done..
4. Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates..
5. When the water is evaporated remove from heat and slice the sausages..
6. Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices..
7. Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit..
8. Chop the bacon and fry leave the drippings for the tomato sauce..
9. Add the tomato sauce and sauce ingredients to the bacon drippings..
10. Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes..
11. Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes..
12. Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!.