Crockpot Pepper Steak.

You can have Crockpot Pepper Steak using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crockpot Pepper Steak

1. It’s 1 1/2-2 of pds Top sirloin cut in strips.
2. Prepare 1 of yellow onion cut in slices.
3. You need As needed of Tri color bell peppers.
4. Prepare As needed of mild rotel or stewed tomatoes 1/2-1 can.
5. It’s 3 tbsp of soy sauce.
6. It’s 3 tbsp of cornstarch and 3 tbsp water.
7. You need 1/2-1 tsp of fresh grated ginger.
8. It’s 1 tsp of fresh minced garlic.
9. Prepare 1 cup of beef broth.
10. It’s 1 Tbsp of worchershire sauce.
11. Prepare To taste of marinade-see my method in directions and ingredients I use.
12. You need 1 tsp of brown sugar.

Crockpot Pepper Steak step by step

1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
6. Now add the marinade meat strips. Add just the meat, not the marinade..
7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
9. Serve over rice. I like it with steamed rice..
10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..

Saucy Beef Sirloin Strips w/ Broccoli & Carrots.

You can have Saucy Beef Sirloin Strips w/ Broccoli & Carrots using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Saucy Beef Sirloin Strips w/ Broccoli & Carrots

1. It’s 1/2 of kilo of beef sirloin strips.
2. Prepare 3 tablespoon of soy sauce.
3. It’s 3 tablespoon of oyster sauce.
4. Prepare of Broccoli.
5. Prepare 1 of carrots cut into flower shape.
6. Prepare 1 tsp of black ground pepper.
7. You need 1/2 cup of water.
8. You need 2 tablespoon of cornstarch.
9. You need 2 tsp of brown sugar.
10. Prepare of Sesame seeds.
11. It’s 1 tsp of salt.
12. You need 1/4 stick of butter.
13. Prepare 3 cloves of garlic chopped.
14. It’s 1 of medium onion minced.

Saucy Beef Sirloin Strips w/ Broccoli & Carrots instructions

1. Put the sirloin strips in a saucepan with briskly boiling water for about 5 minutes. It makes the meat tender in my experience 👍.
2. Wash the meat in cold water then drain excess water..
3. Melt the butter in a pan then add the meat. Sauté it for about 5 minutes with chopped garlic, onions, salt and pepper.
4. Add the soy sauce and oyster sauce and brown sugar mixture then add the water with flour mixture. Let it simmer for 7-10 minutes..
5. Lastly add carrots and broccoli cook until it’s tender. Add sesame seeds and serve with hot rice!.

Eleventyone. A project scaffold for getting building with Eleventy quickly. Made by Phil for Phil, but perhaps you might also find it useful. A scaffold for a quick start building with the Eleventy SSG.

Eleventy-One is my new production company that focuses on Snowboarding, Rollerblading, and anything else thats super fucking rad. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional. You can cook Eleventyone using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Eleventyone

1. It’s of ◆◆◆◆◆◆◆◆ onions◆◆◆◆◆◆◆◆.
2. You need 1 of large onion.
3. It’s 1/3 cup of Shoalxing wine.
4. Prepare 1/4 teaspoon of salt.
5. You need 2 tablespoons of beef drippings.
6. You need of ◆◆◆◆◆◆◆◆◆burgers◆◆◆◆◆◆◆◆◆.
7. Prepare 1-2/3 pound of ground sirloin.
8. Prepare 1/2 teaspoon of salt.
9. It’s 1/2 teaspoon of ground black pepper.
10. It’s 3-1/2 ounces of gouda cheese.
11. You need of ◆◆◆◆◆◆◆◆chicken◆◆◆◆◆◆◆◆◆.
12. It’s 2 of large chicken breast.
13. It’s 1/4 cup of vegetable oil.
14. It’s 1/2 teaspoon of celery salt.
15. Prepare 1/2 teaspoon of ground black pepper.
16. Prepare 1/2 teaspoon of paprika.
17. Prepare of ◆◆◆◆◆◆◆◆◆ sesame buns◆◆◆◆◆◆◆◆◆◆◆.
18. Prepare 10 of sesame buns.
19. Prepare of ◆◆◆◆◆◆◆◆◆◆◆condiments◆◆◆◆◆◆◆◆◆◆◆◆.
20. Prepare of as needed yellow prepared mustard.
21. It’s of as needed mayonnaise, I used homemade.
22. Prepare of as needed ketchup.
23. It’s of as needed blue cheese dressing.
24. You need of ◆◆◆◆◆◆◆◆◆◆water◆◆◆◆◆◆◆◆◆◆◆◆.
25. It’s of as needed water.

Haley. Последние твиты от Eleventyone (@EleventyoneBlog). Eleventyone posts in a year on creativity, inspiration, and whatever else I come up with. With an established patronage and a large network of. Gandalf and Bilbo, Calvin and Hobbes style.

Eleventyone step by step

1. Form and season the sirloin. Pan fry in a skillet.
2. Add cheese on top.
3. Add 2 tablespoons of water and cover let the cheese melt.
4. Add the onions to pan.
5. Add wine and celery salt let simmer stirring occasionally.
6. Cook till all the juices are gone set aside.
7. Split the chicken in half add to the pan with 1/4 cup of oil.
8. Turn after 3 and a half minutes. Add the rest of spices to the cooked side.
9. Cook 4 minutes cover and add 2 tablespoons of water let steam 5 minutes.
10. Toast the buns in a skillet.
11. Start making the sandwiches.
12. Serve I hope you enjoy!.

This picture reminds me that there's innocence in everyone. If you are in the market for brand new men's fashion suits, there are a lot of things. In honour of turning "eleventyone" I have decided to make this month's theme a Tolkien inspired one. Music from the various film and radio adaptations, as well as music inspired by Tolkien's works. I'm glad I went with smaller pieces instead of a large one over the bed, these still bring a.

Corned Beef Casserole.

You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corned Beef Casserole

1. You need 12 oz. of can Corned Beef (broken up).
2. It’s 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. You need 1 C. of Sweet Onion diced.
4. Prepare 10 oz. of can Cream of Chicken Soup.
5. You need 1/2 C. of Milk (any fat percent).
6. Prepare 6 C. of Mullers Elbow Macaroni (cooked).

Corned Beef Casserole instructions

1. Preheat oven to 350 degrees..
2. Mix the corned beef, cheese, and onion together.
3. Mix the soup & milk together..
4. Combine the 2 mixtures and add the Macaroni..
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

Old fashioned bread pudding, shortcut. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing. You can cook Old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Old fashioned bread pudding, shortcut

1. You need 8 slices of bread (I used a seeded granary bread).
2. It’s 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
3. You need 1 of egg, beaten.
4. It’s 450 ml of black tea (I used 3 tea bags).
5. It’s of Sugar (to sprinkle at the end).

It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Delicious warm with custard or cold as a cake. Old Fashioned Bread Pudding – taste of the good old days – recipe from kitchennostalgia.com. My father loves, absolutely loves bread pudding.

Old fashioned bread pudding, shortcut step by step

1. Brew tea bags in 450ml boiling water and allow to cool..
2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
4. Bake in preheated oven at 175°c for about 35 minutes..
5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
6. Enjoy with a nice cup of tea..

Along with blueberries and apple pie. While I also dearly love bread pudding, sometimes I just want a treat that doesn't take a lot of time. Old Fashioned Spiced Bread Pudding with RaisinsThe Spruce Eats. ground cinnamon, raisins, eggs, salt, stale bread, milk, granulated sugar. Old-Fashioned Bread Pudding (Gluten Free, Dairy Free–If You Wish)Gluten Free Easily. I hope you enjoy this video on how I made a delicious bread pudding.

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF. This is a must try recipe! The ultimate vegan spaghetti carbonara! tasty fresh vegan spaghetti with a ton of flavour and creamy goodness. Authentic Italian Spaghetti Carbonara recipe with the addition of peas.

This recipe is aligned with the classic Italian way to make carbonara… except for the peas. One of the speediest and simplest pasta dishes you can make – spaghetti carbonara is a classic. Try our traditional version using egg yolks for the sauce. You can have Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF

1. It’s 200 grams of bacon or vegan alternative, finely chopped.
2. It’s 320 ml of milk or dairy-free alternative such as almond, hemp or coconut milk.
3. It’s 1 of onion, finely chopped.
4. It’s 6 tbsp of sunflower spread / butter.
5. Prepare 4 tbsp of coconut cream soured with a little lemon juice.
6. You need 3 tbsp of nutritional yeast, heaped or safe grated cheese.
7. You need 2 tbsp of cornstarch/cornflour.
8. You need 60 ml of white wine.
9. It’s 4 tbsp of petite pois.
10. Prepare 1 tbsp of olive oil.
11. It’s pinch of black salt.
12. You need of freshly ground pepper and extra nutritional yeast to sprinkle on top.
13. Prepare 450 grams of gluten-free dried spaghetti.

Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home?

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF instructions

1. Mix the cornstarch with a little milk to make a paste, then add the rest of the milk and the salt. Set aside.
2. In a large saucepan heat the oil and fry off the chopped bacon and onion. Add the wine and heat on high for a few minutes to deglaze the pan then turn heat to medium for a further 5 minutes before removing bacon and onion to another dish.
3. Add the butter to the wine pan, melt it then add the nutritional yeast to make a kind of roux. Whisk in the milk slowly, let thicken for about 10 minutes on a medium-low heat, whisking often so it doesn't burn, then add bacon and onion back in with the peas.
4. Turn heat to low and let simmer for around 10 minutes, then stir in the soured coconut cream and salt then cook a further 2 minutes. Meanwhile cook the spaghetti according to the pack instructions https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
5. Toss the drained spaghetti through the sauce and serve with a sprinkling of pepper and nutritional yeast flakes or vegan parmesan over the top.

Ramen Vegan Stir Fry Vegan Ramen Recipes Asian Recipes Vegetarian Recipes Cooking Recipes Vegan Vegetarian Recipies Think Food. Green Zucchini Red Beans Cabbage Spaghetti Vegetarian Vegetables Yellow Ethnic Recipes Food. This spaghetti carbonara recipe is a classic Italian dish which makes for a brilliant mid-week dinner. Spaghetti carbonara was first created in Rome, Italy. This recipe will help you bring some quintessential Italian flavours into your home.

Homemade Beef Gravy (from Pot Roast).

You can have Homemade Beef Gravy (from Pot Roast) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Beef Gravy (from Pot Roast)

1. It’s 2 tbsp of unsalted butter.
2. Prepare 2 tbsp of all-purpose flour.
3. Prepare 2 cup of pot roast juice.

Homemade Beef Gravy (from Pot Roast) instructions

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
3. Add whipping cream..
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
5. Enjoy paired with pot roast and mashed potatoes.

No Meat Mushroom Carbonara.

You can cook No Meat Mushroom Carbonara using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of No Meat Mushroom Carbonara

1. You need 200 g of pasta.
2. Prepare 60 g of parmesan cheese.
3. You need 150 g of chestnut mushrooms.
4. It’s 2 of egg yolks.
5. You need 2 cloves of garlic.
6. You need 10 g of parsley.
7. You need to taste of salt and black pepper.

No Meat Mushroom Carbonara instructions

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like..
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
4. Serve with chopped parsley and the rest of the cheese!.

Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Classic Italian carbonara tastes even better when following these very unique and creative recipes. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can cook Carbonara using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carbonara

1. It’s 200 kg of Penne Pasta.
2. It’s 1 cup of quick melt cheese.
3. You need 1 cup of fresh milk.
4. It’s 1/2 cup of cooked bacon.
5. Prepare 1/2 cup of all purpose cream.
6. It’s 1/2 cup of sliced button mushroom.
7. Prepare to taste of Salt and Pepper.
8. Prepare of Garnish with chopped parsley.

One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara instructions

1. Put milk and all purpose cream to boil.
2. Put quick melt and wait it to melt then set aside.
3. Cook pasta for 10 mins.
4. Pour the sauce into the cooked pasta and put the bacon bits and garnish with parsley.

Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe – The Roman Traditional Dish. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Pot Roast (Pressure Cooker). Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner.

Instant Pot Roast (Best Ever – Literally). The best pressure cooker pot roast recipe You can have a lovely, tender pot roast ready for the entire family without ever warming up the oven thanks to this pressure cooker pot roast recipe. You can have Pot Roast (Pressure Cooker) using 21 ingredients and 15 steps. Here is how you cook that.

Ingredients of Pot Roast (Pressure Cooker)

1. Prepare 3-4 lb of beef chuck.
2. It’s 2 Tbsp of salt.
3. You need 1 Tbsp of oil.
4. Prepare 1 tsp of black pepper.
5. It’s 1 tsp of thyme.
6. You need 1 tsp of rosemary.
7. Prepare 2 of bay leaves.
8. You need 4 cloves of garlic, sliced.
9. It’s 2 Tbsp of tomato paste.
10. You need 1/2 cup of vermouth.
11. You need 1 cup of red wine.
12. Prepare 1 of Bou beef bouillon cube.
13. Prepare 2 cups of boiling water.
14. Prepare 1 Tbsp of fish sauce.
15. It’s 1 Tbsp of Worcestershire sauce.
16. You need 12 oz of frozen pearl onions.
17. Prepare 1 lb of potatoes, cubed.
18. You need 5 of medium carrots, cut in pieces.
19. You need 10 oz of mushrooms, quartered.
20. You need 3 Tbsp of corn starch.
21. It’s 2 Tbsp of fresh parsley, chopped.

This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want This will vary depending on your model of pressure cooker, the size and type of your roast, if you sear the meat first, how you like your meat cooked. Pressure Cooker Pot Roast: Tender Meat for Any Meal. In our quest to simplify the feat of getting a wide variety of delicious and healthy meals to your table (with the least amount of work, stress and cost), we recently put the pressure to the test with the iconic and oh-so-humble pot roast.

Pot Roast (Pressure Cooker) instructions

1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top..
2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions)..
3. Add the garlic, tomato paste, and spices..
4. When the paste begins to stick to the bottom, add the liquid..
5. Season the beef chuck with salt..
6. Sear the chuck in a skillet on high heat with a little oil..
7. Degaze the pan with the vermouth and add it to the pressure cooker..
8. Add the chuck to the pressure cooker..
9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary..
10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender..
11. Combine the starch with 1/4 cup of water..
12. Remove the pot roast from the pot and set aside..
13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken..
14. Slice the pot roast, return it to the thickened sauce to reheat..
15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side..

I was looking for a Pot Roast recipe for my pressure cooker. I found a number of them, but the one that came in my instruction manual looked the best! Some recipes I read called for bottom or rump roast, but a number of other recipes stated that these cuts were too dry or tough. This is a classic, comforting pot roast, rich with red wine and onions. A pressure cooker works wonders on tough cuts of meat like the chuck roast The trick to this perfectly cooked meal is timing: Pop the vegetables into the pressure cooker just for the last few minutes of cooking, so they are.