Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.

Pastel Tutup. (Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling). Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. You can cook Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

1. You need 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. You need 1 of medium shallot, chopped.
3. You need 1/2 of onion, chopped.
4. It’s 2 of medium carrot, cubed approx. 0.5cm.
5. You need 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. You need 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. You need 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. It’s 1/2 cup of peas (frozen or fresh or tin).
9. It’s 100-150 ml of stock (chicken or vegetable or beef stock).
10. Prepare of Milk or corn flour (optional).
11. It’s of Parsley and/or chives, chopped.
12. It’s 4 of Boiled eggs (optional), cut into quarters.
13. Prepare 1 of egg.
14. It’s 1/2 cup of grated cheese (cheddar or any type you like).
15. You need 1 pinch of Salt, Pepper.
16. Prepare 1 pinch of ground nutmeg (optional).

Traditionally Pastel Tutup is made using ground chicken but since I'm vegan, I'm using tempeh for this recipe. I also use coconut milk instead of dairy milk and my trusted vegan butter. Pastel tutup has a similar fillings with chicken pot pie , except it's a lot simpler , less rich , since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has Edamame is a great addition to pastel tutup !!

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe instructions

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

It has lots of proteins !! Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar. A recipe for Tamale Pie – flavorful meat and spices are topped with a layer of cornbread. Here in Peru we call this "pastel de choclo" or corn cake. We make it with meat filling, but also with local cheese.

Shepherd's Pie (Vegetarian/Vegan /Low Carb). I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog! The more grateful I am, the more beauty I see.- The result is a delicious low carb vegan shepherds pie that the whole family will love! Shepherd's pie was a classic that many households in Australia and Britain grew up with and started as a way for people to make left-over scraps of meat and vegetables into a delicious meal. You can have Shepherd's Pie (Vegetarian/Vegan /Low Carb) using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie (Vegetarian/Vegan /Low Carb)

1. You need of Equipment.
2. You need 2 of Pans.
3. Prepare 1 of Baking Tray (I think mine was approx 20cm x 20cm).
4. Prepare 1 of Food Pocessor (I used my trusty Nutribullet).
5. You need of Oven.
6. You need of Produce.
7. You need 1 of Celery Sticks (finely chopped).
8. You need 1 of Carrots (finely chopped).
9. You need 1/2-1 of Leek (finely chopped).
10. It’s 200 gms of Mushrooms (some sliced, some finely chopped).
11. You need 1/2 of Medium Onion (finely chopped).
12. You need 2 of Garlic Clove (finely chopped).
13. Prepare 1 tbs of fresh Parsley (finely chopped).
14. You need 3 sprigs of Thyme (leave whole).
15. It’s 1 head of Cauliflower (processed) – for the topping.
16. It’s of Others.
17. It’s 1 1/2 of tab Dried Mix Herbs (or Pizza herbs).
18. Prepare 1 tbs of Tomato Paste.
19. You need 1 tsp of Paprika.
20. It’s 3 tsp of salt (2 for filling, 1 for topping).
21. Prepare 1 1/2 tsp of Pepper (1 for filling, 2/2 for topping).
22. It’s 1 tbs of Rice Flour (mixed in with 1/2 cup cold water).
23. It’s 1 1/2 cups of Water.
24. You need 2 Cups of Almond Milk (for the topping).
25. You need 1 tbs of butter (for the topping – I used a dairy free version).
26. Prepare 3 tbs of Parmesan (for the topping – I used a Vegan Parmesan).
27. You need 1 Can of lentils (drained and rinsed).
28. Prepare 2 tbs of Olive Oil.

Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish. Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce. This easy vegan shepherd's pie recipe is the perfect main course for fancy holiday dinners and weeknight meals alike. It's rich and savory, healthy and full of wonderful winter flavors.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) step by step

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture).
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins..
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 – 20mins cooking (or until softened).
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir..
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins.
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray.
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth..
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins..
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂).

Don't be surprised if you find yourself making this easy vegetarian shepherd's pie multiple times per week! The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious – this Vegan Shepherd's Pie pretty. To get the nice browned top, turn on the boiler and watch the pie closely until it's browned on top (if your broiler is under your oven, you'll have to transfer the pie to the bottom drawer). This is the perfect comfort food which is plant-based, gluten-free and easy to make.

Carbonara Spaghetti Day.

You can cook Carbonara Spaghetti Day using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carbonara Spaghetti Day

1. You need of Spaghetti.
2. It’s 1 of egg.
3. It’s 1 tbs of parmesan cheese.
4. You need 2 tbs of olive oil.
5. You need 3 pcs of champignons.
6. You need 100 gr of prawns.
7. You need 3 cloves of garlic.
8. It’s of any herbs.

Carbonara Spaghetti Day instructions

1. Cook the pasta..
2. While waiting for the pasta, cook the sauce..
3. Heat garlic & olive oil in a pan. Wait until goldening. Then put herbs, for a while. Then put the prawns..
4. Break an egg into a bowl. Mix with parmesan cheese for about 5 minutes..
5. Put the pasta to the pan (also pour 1 cup of pasta water). Turn off the heat. Put the egg sauce & dried oregano. Stir it for a while..
6. Ready to serve..

Velveting Meat / XO Beef. Today I'm going to do two things for you. I am going to teach you the technique that Chinese Restaurants and my mum uses to get that super tender. Velveting meat is a Chinese cooking technique used in Chinese restaurants.

Velveting meats before stir-frying results in tender, juicy protein coated in a thick, glossy sauce. And all you need is cornstarch. Velveting beef is a super easy technique that will make ALL the difference is ALL of your stir-fry dishes! "[Velveting] involves marinating the meat in egg whites, cornstarch, water or rice wine, and salt….during which time the mixture forms a gossamer-thin coating on the meat and the alkaline egg. You can have Velveting Meat / XO Beef using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Velveting Meat / XO Beef

1. You need of For Velveting the meat:.
2. Prepare 400 of g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks.
3. You need 2 of tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat.
4. You need 2 of tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure.
5. It’s of For The Stirfry:.
6. Prepare 2 of tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do.
7. Prepare 4 of – cloves Garlic.
8. Prepare 1 of – Thumb of Ginger.
9. You need of The Velvet Beef.
10. Prepare 2 of – Red Peppers.
11. You need 1 of Onion.
12. You need 1 Handful of Mangetout.
13. Prepare 2 of tsp- Cooking Oil.
14. You need 3 of – Large Mushrooms.

Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. See more ideas about Velveting meat, Velvet chicken, Asian cooking. The Chinese technique of velveting meat is an oft-used yet underappreciated one.

Velveting Meat / XO Beef step by step

1. 1. Firstly we can start by thinly slicing the beef..
2. 2. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated..
3. 3. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry..
4. 4. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl..
5. 5. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done..
6. 6. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat..
7. 7. Get a fresh frying pan and bring it to a high heat then add the oil..
8. 8. When the pan is smoking hot add the garlic and ginger then mix..
9. 9. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot..
10. 10. Once the veggies start softening a lil add the beef and stirfry!.
11. 11. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something..

It refers to the coating of meat pieces in cornstarch, egg whites, wine, and other seasonings such as garlic Velveting Meat / XO Beef PDF. One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen. Velveting meat—the practice of marinating slices of meat in egg white, wine, and cornstarch—is a Chinese cooking technique that we've covered here on Serious Eats before. Typically, after the meat is marinated, it is quickly blanched in a bath of hot oil and then drained, at which point it's ready to be.

Slow Cooker Pot Roast.

You can have Slow Cooker Pot Roast using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Pot Roast

1. Prepare 1 can of Condensed cream of mushroom soup.
2. You need 1 envelope of Liptons savory herb & garlic mix.
3. You need 1 of medium Onion, chopped.
4. You need 2/3 cup of Water.
5. You need 2 1/2 lb of Pot roast.
6. It’s 1 of Optional: add 1 additional can of cream of mushroom soup for extra gravy.

Slow Cooker Pot Roast instructions

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture..
2. Cook on low for 8 hours..
3. Break up meat by gently pushing with spoon, then coat meat with gravy..

Zucchini and Bread dip. Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. Heat oil in a large skillet over medium heat. Special Chicken Nuggets, Corn With Butter And Zucchini Dip You can have Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Zucchini and Bread dip

1. It’s of Fresh Zucchini (Julienned or French Cut).
2. You need 1/2 inch of Olive Oil pan Coating.
3. It’s 5-7 of Fresh Basil Leaves.
4. You need To taste of Salt.
5. Prepare To taste of Pepper.
6. It’s 1 of Full Fresh Tomato (Blue or Cherokee).
7. It’s 1 loaf of French Bread.

Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. It's hands down my favorite way to Summer is almost here and the zucchini is cheap. My vegetable drawer the past couple weeks has been half full of zucchini, and lately I have been. My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.

Zucchini and Bread dip step by step

1. In medium saute or frying pan add julienned zucchini strips at medium heat.
2. Cover mixture in olive oil leaving about an inch in the pan.
3. Salt and pepper lightly.
4. Add fresh basil leaves twisted and pinched.
5. Crush tomato over top of mixture.
6. Stir and cover making sure zucchini is covered.
7. Heat oven to 400 degrees.
8. Heat bread 5-10 mins.
9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
10. Enjoy! Oil makes fantastic bread dip.

They are best consumed right out-of-the-oven, when all the cheese is freshly melted. Make our Easy Marinara Sauce to dip your breadsticks in. Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up!

Popeye's Chicken Sandwich. Discover our menu and order delivery or pick up from a Popeyes near you. Popeyes NEW Chicken Sandwich – How to make Popeyes Spicy Chicken Sandwich Popeyes sold out of their new chicken sandwich, but you can make one just as delicious at home!

Popeyes' new chicken sandwich may have people clucking about its taste, but its nutritional value is for the birds. Here's how the popular new menu item stacks up against similar fast food options. The Popeye's chicken sandwich has a very large chicken breast as the main focus, so be on the. You can have Popeye's Chicken Sandwich using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Popeye's Chicken Sandwich

1. Prepare of Chicken Marinade.
2. You need 2 of x Chicken Breast.
3. Prepare 1 cup of Buttermilk or Laban.
4. It’s 1 teaspoon of Paprika.
5. Prepare 1 teaspoon of Garlic Powder.
6. It’s 1 teaspoon of Black Pepper.
7. Prepare 1 teaspoon of Salt.
8. It’s of Breading.
9. You need 1 cup of Flour.
10. It’s 1/2 cup of Corn Starch.
11. It’s 1 tablespoon of Paprika.
12. Prepare 1 tablespoon of Garlic Powder.
13. It’s 1 of tabespoon Onion Powder.
14. It’s 1 tablespoon of Cayeene Pepper.
15. Prepare 1 teaspoon of Salt.
16. It’s 1 teaspoon of Pepper.
17. You need of Spicy Mayo.
18. Prepare 1/2 cup of Mayo.
19. You need 1 teaspoon of Hot Sauce.
20. Prepare 1 teaspoon of Paprika or Cajun or Taco Seasoning.
21. It’s 1/2 tablespoon of Garlic Powder.
22. Prepare of Other.
23. It’s 4 of Medium-sized Brioche Buns or Burger Buns.
24. Prepare of Mayonnaise.
25. It’s of Sliced Pickles.
26. It’s of Burger Cheese.
27. You need 3-4 cups of canola oil or Sunflower Oil.

Complete nutrition information for Chicken Sandwich from Popeyes including calories, Weight Watchers points, ingredients and allergens. And so far, Popeyes new sandwich is proving extremely successful. Discover our menu and order delivery or pick up from a Popeyes near you. Plenty of people want the Popeyes fried chicken sandwich.

Popeye's Chicken Sandwich step by step

1. Gather all ingredients.
2. Marinate the Chicken.
3. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun.
4. In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
5. Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature.
6. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork.
7. Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden.
8. To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋.

Including Chicken Sandwich, Bonafide Chicken, Cajun Fish, Biscuit, Tenders and more! The Fascinating Way Popeyes Comes Up With New Items Like That Chicken Sandwich Everyone Is Obsessed With. Popeyes Menu Prices – Full Popeyes Chicken Menu with prices here. View all the Popeyes Chicken Sandwich prices, Popeys specials, Tuesday Deals & Popeyes Hours. Popeyes has been swarmed with hungry folks for two weeks straight!

Yankee Pot Roast.

You can have Yankee Pot Roast using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Yankee Pot Roast

1. You need 1/3 cup of vegetable oil.
2. It’s 1 of chuck roast (2-3 lbs.).
3. Prepare Dash of salt and black pepper.
4. It’s 1 tsp. of paprika.
5. Prepare 1 tsp. of thyme.
6. It’s 2 cups of beef broth.
7. You need 1 cup of red wine.
8. Prepare 1 of bay leaf.
9. You need 1 sprig of rosemary.
10. You need 1 of medium onion, cut into wedges (8 pieces).
11. It’s 1 lb. of medium carrots, cut into 1-inch pieces.
12. Prepare 2 of celery stalks, cut into 1-inch pieces.
13. It’s 1 can (6 oz.) of tomato paste.
14. It’s 1/2 tsp. of clove (grated or powdered).
15. You need 1/2 tsp. of allspice (ground or powdered).
16. It’s 1/4 cup of Marsala wine (optional).
17. You need 1 of red bell pepper, cut into 1-inch pieces.
18. Prepare 8 oz. of large mushrooms, halved or quartered.

Yankee Pot Roast step by step

1. Preheat oven 325˚..
2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side.
3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later].
4. Cover the pot and place in a heated oven for 1 hour and 45 minutes..
5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil..
6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste..
7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy..
8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes..
9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles..

3 ingredient Pot Roast and Gravy.

You can cook 3 ingredient Pot Roast and Gravy using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 3 ingredient Pot Roast and Gravy

1. It’s 1 can of 26 oz cream of mushroom soup.
2. You need 1 envelope of Lipton onion soup mix.
3. Prepare 1 of large boneless beef roast (3-4 lbs).

3 ingredient Pot Roast and Gravy instructions

1. Set roast in crock pot & remove any strings from roast.
2. Pour large can cream of mushroom soup over roast.
3. Pour packet of Lipton onion soup mix onto mushroom soup..
4. Mix onion soup mix into mushroom soup on top of roast..
5. Close crock pot and cook on LOW for 8 hours.
6. Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :).

Savory Shepherds Pie.

You can have Savory Shepherds Pie using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Savory Shepherds Pie

1. You need 2 medium of Yellow onions.
2. Prepare 3 large of Cloves of garlic.
3. Prepare 5 lb of Bag of potatoes.
4. You need 3 lb of 80/20 hamburg.
5. Prepare 2 packages of McCormack onion gravy.
6. You need 2 packages of McCormack mushroom gravy.
7. Prepare 2 1/2 stick of Salted sweet cream butter.
8. Prepare 1 1/2 cup of Buttermilk.
9. It’s 3 can of Sweet crisp whole corn.
10. You need 1 of Water.
11. It’s 1 of Salt and pepper.

Savory Shepherds Pie step by step

1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13×9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets.