Fried zucchini. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. Reviews for: Photos of Easy Fried Zucchini. Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture. You can have Fried zucchini using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried zucchini

1. Prepare 2 of eggs.
2. Prepare 1 Tbls of water.
3. It’s 2 cups of flour.
4. Prepare 2 Tbls of salt.
5. You need 1/2 cup of real butter.
6. You need 2 of zucchini sliced 1/4” pieces.

Place on a baking sheet lined with parchment paper. Fried Zucchini – Simple and Delicious – PoorMansGourmet. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. How to fry zucchini in a simple, quick way?

Fried zucchini step by step

1. Melt butter in electric pan or large skillet. Medium Heat..
2. Mix eggs and water together in 1st bowl..
3. Mix flour and salt in 2nd bowl..
4. Wash zucchini on the outside, and slice 1/4” thick pieces..
5. After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️.

Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store.

Perfect Beef, Rice, & Mushroom.

You can have Perfect Beef, Rice, & Mushroom using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Perfect Beef, Rice, & Mushroom

1. It’s 1 can of cream of mushroom.
2. Prepare 2 cans of beef broth(or 1 32oz carton).
3. Prepare 2 tsp of garlic powder.
4. It’s 2 tbsp of dehydrated onion(or as much diced onion as you prefer).
5. Prepare of 1 cup water (added later).
6. Prepare of 1-2 cups fresh sliced mushrooms(or canned and drained).
7. You need of 2 x 6oz. boxes Uncle Ben’s long grain wild rice.
8. Prepare of 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender.
9. It’s 1/4 cup (1/2 stick) of melted butter.

Perfect Beef, Rice, & Mushroom step by step

1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more..
2. Add mushroom(I chopped the fresh slices in thirds)..
3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good..
4. Dump the beef from the bag to the slow cooker and mix well..
5. Slow cook on high and set timer for 4 hours..
6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid..
7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes..
8. Enjoy!!.

Toast au Gratin. Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to.

This classic and comforting side dish is welcome all year long and For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic. Vegetable Au Gratin – Hi friends! It's been such a long time. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Toast au Gratin

1. Prepare 2 sheet of toast bread (1.5-2 cm thick).
2. You need 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. It’s Half of the normal amount of hot water.
4. It’s 1 tbsp of Milk.
5. It’s 2 sheet of Bacon or Ham.
6. You need 2 sheet of Sliced Cheese.

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Vegetable au gratin can be made with fresh and mild vegetables like carrots, peas, cauliflower and beans. We had a hearty meal with au gratin, toasted bread slices and comforting pumpkin soup. If you have the patience for it, fresh artichoke hearts would be unquestionably wonderful here and I will include instructions (shortly!) for how to prep them below.

Toast au Gratin instructions

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

This au gratin potato recipe relies on the eggs to form the filling. The egg, milk, and cream mixture The au gratin potato casserole cuts neatly into squares or wedges for serving. This au gratin potatoes recipe makes the best au gratin potatoes I have had yet. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as I always wanted to try au gratin dishes and finally started off with this vegetable au gratin. Toast sirloin with onion Assorted snacks on white background side view.

Chocolate caramel slice. This is a Caramel Slice that works as promised – the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. This is seriously addictive caramel slice! I use condensed milk for a creamy caramel filling and watch for my secret tip for a perfectly smooth chocolate.

You'll love this easy Caramel Slice! With layers of coconut shortbread, chewy caramel and a thick chocolate topping, these caramel squares are AMAZING! It was a favorite as a kid and still is today! You can cook Chocolate caramel slice using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate caramel slice

1. You need 1 cup of all purpose flour.
2. Prepare 1/2 cup of dessiccated coconut.
3. You need 1/2 cup of brown sugar.
4. You need of caramel filling.
5. You need 1/3 cup of golden syrup.
6. It’s 125 grams of butter melted.
7. You need 400 grams of sweetened condensed milk x 2.
8. It’s of chocolate topping.
9. Prepare 185 grams of dark chocolate.
10. Prepare 3 tsp of vegetable oil.

You might have been lucky enough to open your lunch box up to find a piece packed by Mum! Quick and easy chocolate caramel slice, AKA millionaire's shortbread. It's dairy and gluten-free with a fruit and nut base, a cashew caramel middle and chocolate topping. This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the chocolate needed to be in the fridge.

Chocolate caramel slice instructions

1. preheat oven to 350.
2. place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown..
3. To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly..
4. Pour over cooked base and bake for 20 mins or until caramel is golden..
5. Refrigerate the slice until cold..
6. To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-).
7. this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!.

Love your recipes. thank you my friends really liked this! Once the chocolate caramel slice has set, slice into bars or squares, and sprinkle with sea salt flakes before serving. NUTRITIONAL INFORMATION Best to ignore the nutritional. See more ideas about Chocolate caramel slice, Caramel slice, Dessert recipes. · This "Chokito" Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined.

Spicy Grilled Steak.

You can have Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Grilled Steak

1. It’s 2 of Bone In, 1 1/2in Top Sirloin Steak.
2. It’s 2 tbsp of vegetable oil.
3. It’s 2 tbsp of Apple Cider Vinegar.
4. Prepare 1 tbsp of worcestershire sauce.
5. You need 1 1/4 tsp of brown sugar.
6. You need 1/4 tsp of dry mustard.
7. You need 1 tsp of sea salt or kosher salt.
8. It’s 1/4 tsp of paprika.
9. Prepare 1/4 tsp of black pepper.
10. You need 1 pinch of dry dill.
11. You need 1 pinch of crushed red pepper flakes.
12. You need 2 clove of garlic, minced.
13. Prepare 1 of ziplock bag or clear wrap.
14. Prepare 1 small of side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..

Spicy Grilled Steak step by step

1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..
2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..
3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.
4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..
5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..
6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..

Shepherds Pie P-lo Style.

You can have Shepherds Pie P-lo Style using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shepherds Pie P-lo Style

1. Prepare 2-15 ounce of cans of sweet whole kernel corn.
2. Prepare 2-15 ounce of cans of veggie grove French style green beans.
3. You need 1 can (15 ounce) of sweet peas.
4. It’s 6-8 of potatoes.
5. Prepare 1 lb of shredded cheese (I use Mexican style).
6. It’s 1/2 of chopped onion.
7. Prepare of Cilantro.
8. You need of Milk(for mashed potatoes).
9. You need of Butter(for mashed potatoes).
10. You need of Heavy Whipping cream or half and half cream(for mashed potatoes).
11. It’s 1 of and a half pound of ground hamburger meat.

Shepherds Pie P-lo Style step by step

1. Peel and boil potatoes.
2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside.
3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)…do as you would make mashed potatoes.
4. Now grab a baking dish and add potatoes for the first layer.
5. Then add drained meat on top for next layer.
6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic.
7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375.
8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool.

Mincemeat Pie.

You can have Mincemeat Pie using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mincemeat Pie

1. You need of Stuffings.
2. Prepare 1 can of Jam.
3. It’s 16 of Rasberries.
4. You need of Pastry.
5. It’s 375 grams of Plain Flour.
6. You need 260 grams of butter.
7. Prepare 125 grams of Caster Sugar.
8. You need 1 cup of Milk (add more if needed).
9. Prepare of Icing Sugar.

Mincemeat Pie step by step

1. Place the flour and Sugar in a bowl and mix.
2. Take the butter and chop it roughly into cubes.
3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
4. Now add the milk and mix together until it looks fairly like a dough..
5. Tip it out on a lightly floured surface and mix until it all comes together.
6. Preheat the oven @ 200-220°C or @ gas 7..
7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
8. Fill the base 3/4 of jam and put a berry on top :).
9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
12. Sprinkle with icing sugar, Serve and Enjoy!.

Brad's chicken carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat. Hot pasta water is used to. This Chicken Carbonara recipe from Delish.com is the bomb.

I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce. Reviews for: Photos of Loaded Chicken Carbonara. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. You can have Brad's chicken carbonara using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's chicken carbonara

1. Prepare 1 box of rotini cooked al dente.
2. You need 1 tbsp of olive oil.
3. You need 1 tsp of sea salt.
4. Prepare 1 of parmesan cheese.
5. Prepare of chicken.
6. Prepare 3 of boneless skinless chicken breasts, cut into bite size pieces.
7. Prepare 1 tbsp of minced garlic.
8. Prepare 1 tsp of oregano.
9. Prepare 1/2 of medium onion chopped.
10. It’s 4 oz of sliced mushrooms.
11. You need 1 tsp of sea salt.
12. It’s of sauce.
13. You need 1/2 lb of bacon, diced, reserve drippings.
14. It’s 1/2 cup of dry white wine.
15. It’s 3 of eggs beaten with a little milk.
16. Prepare 1 cup of heavy cream.
17. Prepare 1/2 tsp of black pepper.
18. You need 1 of chicken bouillon cube.
19. You need 5 of large fresh basil leaves chopped.

Chicken Carbonara recipe with Bacon, chicken and cheesy pasta perfection! An easy way to Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! A comforting classic Italian one pan chicken carbonara penne pasta recipe. Tender penne pasta tossed in a luscious parmesan sauce with bacon and peas.

Brad's chicken carbonara step by step

1. In a lg frying pan, add all chicken list and saute until chicken is done drain, and set aside.
2. In a large pot add 2 qt water salt and olive oil. Bring to a boil. Add rotini and cook 9 minutes until al dente.
3. In the pot that you cooked the noodles in, saute bacon until crispy do not drain.
4. Add wine and simmer until almost completely reduced.
5. Add cream, bouillon, pepper and basil to bacon and heat through.
6. Beat eggs with a little milk. When milk is bubbly remove from heat and slowly add egg mix. Stir constantly.
7. When sauce thickens mix noodles with sauce. Plate noodles and top with sauteed chicken. Garnish with fresh basil and parmesan cheese.
8. If you add noodles and the sauce becomes thin. Return to heat and bring to simmer. Noodles will thicken sauce.

Serve this pasta crowd-pleaser with a fresh green salad for a hearty dinner. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Recipe courtesy of Giada De Laurentiis. Any time you combine bacon, chicken & mushrooms into a dish, you will have a hard time sharing and not eating it all yourself! How to make this extra creamy Chicken, Bacon & Mushroom Carbonara This site provides a video cooking demonstration from the Chef at Bucca di Beppo with detail on how to make chicken carbonara pasta.

Smoked fish carbonara. This Smoked Salmon Spaghetti Carbonara is a great, slimming-friendly twist on an old favourite We've used smoked salmon in this recipe, but you could really use any smoked fish that you like. Smoked salmon carbonara is the easiest pasta dish you will ever make – and possibly the most impressive! Smoked salmon carbonara is an easy spin on traditional pasta carbonara.

I think you all know that Spaghetti alla Carbonara is an Italian pasta. Smoked salmon carbonara is a delicious and simple main course recipe which never fails to impress. I wanted to prepare a little healthier Carbonara recipe that uses smoked salmon instead of bacon, also added. You can have Smoked fish carbonara using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked fish carbonara

1. It’s 300 g of spaghetti (or pasta of your choice).
2. It’s 500 g of smoked fish (I used smoked cod loin).
3. You need 4 of eggs.
4. You need of Milk.
5. It’s of Large handful of chopped parsley.
6. You need 100 g of grated cheese (preferably Parmesan, or strong cheddar).
7. You need of Cream.

Smoked salmon carbonara is a delicious and simple main course recipe which never fails to impress. This is my variant on pasta carbonara with smoked salmon substituted for the bacon. Add the drained pasta to the smoked haddock cream mixture and return to heat reducing sauce and making Place in the centre of plate and lift off leaving a neat carbonara, place around the scallops. In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky.

Smoked fish carbonara instructions

1. Cook the pasta in a large pan of boiling water..
2. While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked..
3. Drain the fish, reserving the milk, and flake the fish..
4. Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley.
5. Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!).
6. Serve on warmed plates..

Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always Gennaro states that cheese doesn't generally go with fish, but he enjoys a little grated Pecorino. How to Smoke Salmon Easy Smoked Fish Recipe. Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative.

Cheesy Au Gratin Hash Browns. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Cheesy Hash Brown Potatoes Au Gratin. Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened.

He explained his approach to me one day, while my mother was in the room and Mom's hash browns are mushy. Tasty, edible, yummy, but still mushy. They aren't as good as Dad's, and that is just a fact. You can have Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Au Gratin Hash Browns

1. It’s 1 lb of package of frozen shredded hash browns, thawed.
2. Prepare 3/4 cup of sour cream.
3. It’s 1 can of cream of mushroom soup.
4. It’s 1 cup of fiesta blend shredded cheese.
5. It’s 1 cup of sharp cheddar cheese.
6. You need 1/2 cup of onion finely chopped.
7. You need 1/4 cup of butter melted.
8. You need to taste of Salt and pepper.
9. You need 2 cups of Ritz crackers coarsely crushed (topping).
10. You need 2 tbsp of butter melted (topping).

They're similar to au gratin or scalloped potatoes, but they're made with hash browns and always have a crispy topping. They are served at funeral luncheons when people are in If you're looking for a great addition to your Easter meal, give this Pressure Cooker Cheesy Hash Brown Casserole a try. In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Fantastic Mushrooms Au Gratin. by Kittencalrecipezazz.

Cheesy Au Gratin Hash Browns instructions

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

Easy Cheesy Potatoes Au Gratin! – This dish looks so fancy but it is so incredibly simple! It's just turning the sliced potatoes upside down! Chop them up the next day and use as hash browns! These Sausage Hash Browns are crispy, cheesy and utterly irresistible – everyone will be fighting over them! These are made a little differently to the usual hash browns.