Pot Roast Ninja Foodi 360 Meal.

You can cook Pot Roast Ninja Foodi 360 Meal using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pot Roast Ninja Foodi 360 Meal

1. You need 2 Tbsp of Olive Oil.
2. Prepare 3-4 lb of Should Roast (or choice of cut).
3. You need of Kosher salt.
4. It’s 1/4 c of balsamic vinegar.
5. You need 2 c of beef broth.
6. You need 1 Tbsp of minced garlic.
7. Prepare 1 of onion (chopped as chunks).
8. Prepare 4 of baking potatoes (roughly cubed, skins on).
9. It’s 1 bunch of carrots (chopped as chunks).
10. It’s 1 oz of packet dry onion soup mix.
11. It’s 1/3 c of cold water.
12. Prepare 2 Tbsp of corn starch.

Pot Roast Ninja Foodi 360 Meal step by step

1. Put nanoceramic liner in Foodi. Turn Foodi to Saute Hi and press start. Add olive oil..
2. Sprinkle kosher salt on both sides of roast. Add roast to heated oil in Foodi. Sear each side 5 minutes or until a golden brown crust forms. Work in batches if you have more than one roast..
3. Remove roast from pan and set aside on plate. Add balsamic vinegar and reglaze pan with wooden spoon. Continue stirring and letting simmer a minute or so until vinegar starts to thicken..
4. Add beef broth. Let simmer 3-5 minutes..
5. Add garlic, onion, potatoes, and carrots. Stir. Sprinkle onion soup mix over top..
6. Add seared beef cut back to Foodi over top vegetables..
7. Add pressure cooker lid and set valve to seal. Change mode to pressure cooker, hi, 35 minutes. Press start..
8. When done, quick release. Remove roast and vegetables to serving platter to rest..
9. Change Foodi mode to Saute Hi. Press start. Mix cold water and cornstarch. Add to juices in Foodi. Stir continuously with wooden spoon or silicone spatula until thickened into gravy..

Slow Cooker Pot Roast.

You can have Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pot Roast

1. It’s 4 lb of chuck roast.
2. Prepare 1 can of beef broth.
3. You need 1 envelope of onion soup mix.
4. It’s 4 medium of carrots, cut into 2 inch pieces.
5. It’s 1 of chopped onion.
6. Prepare 2 of celery stalks, chopped.
7. Prepare 1 of garlic, chopped.
8. You need 2 of bay leaves.
9. Prepare 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. It’s of salt and pepper.

Slow Cooker Pot Roast step by step

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

Nutella Oreo Cheesecake.

You can cook Nutella Oreo Cheesecake using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nutella Oreo Cheesecake

1. You need 160 grams of of butter.
2. It’s 4 1/2 of boxes of Oreos (16 x 4.5  72 Oreos).
3. It’s 1 of big jar of nutella or 1 & ¾ standard jars of nutella.
4. Prepare 500 grams of of mascarpone (250 grams x 2).
5. Prepare 240 grams of of cream cheese – I use president fraixdoux.
6. You need 4 tbsp of whipping cream.

Nutella Oreo Cheesecake instructions

1. Crust Base Layer: – Grind the oreos in a food processor and place in a large bowl – Put aside 3-4 tablespoons for sprinkling and decorating on the top – Melt the butter – Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter – Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer – Refrigerate the crust while preparing the filling.
2. Filling: – Place the mascarpone & cream cheese in a bowl of an electric mixer – Mix on medium speed until soft occasionally scraping down the sides of the bowl – Add the nutella and mix again until ingredients are well blended together – Prepare small amount of whipping cream – Fold in whipping cream by hand with a spoon 1-2 spoons at a time – Pour the cheese mixture over the crust and even it out – Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake – Refrigerate for 1-2 hours and serve.
3. N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half..

Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. You can cook Cottage Pie using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cottage Pie

1. Prepare 2 pounds of ground turkey (or whatever you have.).
2. It’s 1 bag of frozen mixed vegetables.
3. Prepare 1 bag of frozen corn.
4. You need 1 tablespoon of cornstarch.
5. It’s 1 cup of V8 juice.
6. Prepare 3 tablespoons of butter.
7. It’s of Potato Top.
8. Prepare 6-8 of potatoes, washed, peeled, chopped.
9. You need 2 tablespoons of butter.
10. It’s of milk or V8 juice to desired consistency.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

Cottage Pie step by step

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
2. Grease skillet with butter and brown meat..
3. Add frozen vegetables and cook till thawed..
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
6. Dump hash into a glass casserole dish, 9×13 works best..
7. Spoon potatoes on top and spread to desired coverage..
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..

But, there are a few steps to it. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Vickys Whole Onion Gratin, GF DF EF SF NF.

You can have Vickys Whole Onion Gratin, GF DF EF SF NF using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Whole Onion Gratin, GF DF EF SF NF

1. You need 4 of onions, peeled.
2. Prepare 125 ml of coconut cream.
3. You need 3 sprigs of fresh thyme, leaves only, chopped.
4. It’s 50 grams of grated cheese, I use Violife brand no-soy, vegan cheese.
5. Prepare 1 tbsp of olive oil.
6. You need 1 slice of gluten-free bread (thick) made into crumbs.

Vickys Whole Onion Gratin, GF DF EF SF NF step by step

1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening.
2. Remove, set aside and let cool.
3. Preheat the oven to gas 6 / 200C / 400°F.
4. Slice the tops and bottoms off the onions so they can sit without rolling.
5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top.
6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion.
7. Bake for 25 minutes until golden.
8. Serve with roast beef, chicken etc or just enjoy on their own.

Sultan Chicken Broccoli Potato Au Gratin.

You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

1. Prepare of boneless chicken breast.
2. It’s 1 of large potato.
3. Prepare head of broccoli -rinsed & chopped.
4. Prepare of cream of broccoli can soup.
5. You need of cheddar broccoli powdered soup mix (optional).
6. Prepare of chopped onion.
7. You need of curry.
8. You need of fenugreek.
9. It’s of citric acid (limesalt).
10. It’s of tumeric.
11. Prepare of mozzarella.

Sultan Chicken Broccoli Potato Au Gratin instructions

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Whole Pumpkin Gratin.

You can cook Whole Pumpkin Gratin using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whole Pumpkin Gratin

1. It’s 1 of pumpkin (kabocha).
2. Prepare 1 of onion (slice thinly).
3. Prepare 1/2-1 pack of shimeji mushrooms (tear into bite sized pieces).
4. It’s 100 g of bacon, or as much as you like (cut into bite sized pieces).
5. It’s 10-20 g of butter.
6. It’s 2 Tbsp of flour.
7. You need 1/2-1 of bouillon cube (optional).
8. You need 500-600 ml of milk.
9. Prepare of Cheese (as much as you want).
10. You need 2 tbsp of panko bread crumbs.
11. You need of salt and pepper.

Whole Pumpkin Gratin instructions

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W).
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell).
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste).
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden).

Creamy Beef Casserole. "Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. MORE+ LESS This creamy ground beef casserole makes a cheesy and filling dinner. Each serving comes out to be.

A tasty corned beef casserole made with slow cooked corned beef, veggies, and a creamy I make my corned beef casserole unlike most people. This isn't a corned beef and potato casserole, ora. Add the ground beef to the skillet and cook mixture until beef is browned. You can cook Creamy Beef Casserole using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Beef Casserole

1. It’s of Meat mixture———-.
2. You need 1 cup of mushrooms mixture from mushroom Catsup see my recipe.
3. It’s 2-3/4 pound of ground beef.
4. It’s 5 ounces of croutons your favorite crushed.
5. Prepare 1 teaspoon of salt.
6. You need 1 teaspoon of granulated garlic powder.
7. You need 1/2 cup of parmesan cheese grated.
8. It’s 8 ounces of sour cream.
9. It’s 1 cup of water.
10. Prepare of toppings———-.
11. It’s 1/4 cup of grated parmesan cheese.
12. Prepare 1/2 cup of crushed croutons additional for topping.

Drain any excess fat/liquid off the pan. Sprinkle brown gravy dry mix, onion soup mix, soy sauce, Worcestershire, garlic salt and. Add more offal to your diet with this Creamy Cheesy Beef Tongue Casserole recipe. It will have everyone fooled into thinking they're eating ham, guaranteed!

Creamy Beef Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Brown the ground beef with mushroom mixture..
3. Crush the croutons.
4. Add to the beef mixture.
5. Let cook simmering for 6 minutes add in the grated parmesan cheese..
6. Add the sour cream. Add water..
7. Mix well smoothing out the top. Add the parmesan cheese for topping with crushed croutons. Bake in oven for 30 minutes..
8. Serve I hope you enjoy!.

Creamy Beef Casserole recipe: Try this Creamy Beef Casserole recipe, or contribute your own. This Easy Creamy Beef and Macaroni Casserole is a favorite at my house. Its creamy flavor is perfect for the entire family. This pasta dish is ideal for a weeknight dinner when you're running short on time. Want to see the whole recipe for exact measurements?

Broccoli Cheese Gratin for a Crowd.

You can cook Broccoli Cheese Gratin for a Crowd using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli Cheese Gratin for a Crowd

1. Prepare 4 lbs of fresh broccoli – cut to bite size florets.
2. It’s 1/2 cup of Panko breadcrumbs.
3. You need 6 tbs of unsalted butter – softened, divided.
4. It’s 2 tbs of flour.
5. You need 2 cups of milk (anything but skim).
6. Prepare 4 oz of full fat cream cheese – softened, cubed.
7. Prepare 1 1/2 cup of triple cheddar blend shredded cheese.
8. You need 1 tsp of salt.
9. You need 1/2 tsp of pepper.
10. Prepare 1 pinch of cayenne.

Broccoli Cheese Gratin for a Crowd instructions

1. Preheat oven to 450°F. Grease the bottom and sides of a 9×13 baking dish with 1 tbs of the butter. Set aside..
2. Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems).
3. When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper..
4. While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly..
5. Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted..
6. Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish..
7. Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!.

Beef and Taters. The beef and potatoes were cooked in buttery water. Tater Tot Casserole is a quick and easy casserole that is classically made using cream of Tater Tot Casserole with Cream of Chicken Soup is an old classic option. You can certainly use cream of.

They are endangered around our home! Especially this tater tot nachos recipe.but I digress! Cheesy Crock Pot Tater Tot Casserole with Ground BeefSidetracked Sarah. You can have Beef and Taters using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients of Beef and Taters

1. You need of Meat mixture————.
2. It’s 1 pound of ground sirloin.
3. Prepare 1/2 teaspoon of ground cumin.
4. You need 1 tablespoon of minced garlic.
5. It’s 1/4 cup of chopped onion.
6. Prepare 2 tablespoons of tomato paste.
7. You need To taste of salt.
8. It’s 1 tablespoon of chopped cilantro.
9. It’s of Potatoes————-.
10. It’s 3 of large potatoes I used Yukon Gold potatoes.
11. You need As needed of oil to fry potatoes with.
12. It’s To taste of seasoned salt.
13. Prepare of Cheese————-.
14. You need 1-1/2 cup of shredded cheddar cheese.
15. You need of Topping———–.
16. It’s 1 cup of diced tomatoes.
17. You need 2 tablespoons of chopped cilantro.
18. Prepare 1 teaspoon of chopped parsley flakes.
19. You need 3 tablespoon of chopped onion.
20. Prepare 1 teaspoon of lime / lemon juice.
21. Prepare 1 tablespoon of chopped bell pepper.
22. Prepare 1 teaspoon of chopped jalapeño peppers.
23. Prepare As needed of water to boil for tomatoes.

Meanwhile, in a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup. This ground beef tater tot casserole takes less than hour from start to finish, so it is perfect for those Hamburger Tater Tot Casserole.

Beef and Taters step by step

1. Brown the beef with the onions and spices..
2. When onions are soft add tomato paste. Heat throughout mixing it well. Set aside..
3. For the toppings; Heat the water and add tomatoes for 2-3 minutes. This will make it easier to peel..
4. Dice the tomatoes after they are peeled..
5. Mix the remaining ingredients for the toppings and set aside..
6. Wash and slice the potatoes thinly..
7. Fry the potato chips in the oil..
8. Move to a paper towel to absorb excessive oils. Add seasonings..
9. In a deep pan with a lid add the potatoes covering the bottom..
10. Then add a layer of the beef mixture..
11. Then the shredded cheese..
12. Turn on the heat. When the cheese is melted add the toppings..
13. Serve I hope you enjoy!!.

To start with, you'll be browning some ground beef and adding. Creamed Beans and Taters feature the garden fresh taste of new potatoes and green beans, wait I had a lot of requests for this recipe for Creamed Beans and Taters when I posted my Redneck. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.