Bacon Carbonara.

You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Carbonara

1. It’s 200 grams of spaghetti.
2. You need 100 grams of bacon (thick slices).
3. Prepare 1 tsp of olive oil.
4. It’s 2 of eggs.
5. You need 60 grams of grated pecorino cheese.
6. You need of salt.
7. You need of ground black pepper.

Bacon Carbonara step by step

1. Dice bacon and fry it in a pan together with olive oil.
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
3. Add fried bacon to the whipped eggs.
4. Boil spaghetti in salted water then drain them.
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
6. Serve with ground black pepper and a sprinkle of pecorino.

Flavorful Pot Roast. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. The best pot roast starts with knowing what cut of beef makes the best pot roast.

Flavorful Pot Roast recipe: This tender pot roast is delicious and easy to prepare with convenient envelopes of salad dressing and gravy mixes. The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an. You can have Flavorful Pot Roast using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flavorful Pot Roast

1. It’s 1 of chuck roast about 3 pounds.
2. It’s 1 of olive oil.
3. You need 1 lb of carrots, peeled and cut into large chunks.
4. You need 2 lb of potatoes, peeled and cut into large chunks.
5. Prepare 1 of onion, peeled and cut into large chunks.
6. It’s 2 of stalks celery, cut into large chunks, optional.
7. You need 1 cup of beef broth.
8. You need 1 tbsp of cornstarch.
9. You need 2 tbsp of steak seasoning.
10. It’s 1 tbsp of salt.
11. You need 1 tbsp of dried thyme.
12. It’s 1 tbsp of dried rosemary.

This is the BEST most flavorful #potroast you'll ever have. #crockpotmeals #onepotmeals So I wanted to share with you my families favorite winter. This flavorful chuck roast is the perfect cut of beef for long slow cooking. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. Mom made her pot roast at least a couple times a month, throughout my entire childhood. hearty veggies and tender beef get a chance to really come together to create flavorful pot roast magic. · Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.

Flavorful Pot Roast step by step

1. Combined together seasoning mix in a small bowl. Set aside..
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
6. Cook on low for 9 hours or on high for 6 hours..
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..

Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Jump to: Step by Step Guide Your family will love the deliciously flavorful pot roast and potatoes with the rich umami gravy!! Pot roast is an easy recipe, but it is flavorful and rich so finding other dishes to compliment it can be a little tricky. Here are some salads, sides and desserts that go nicely with this slow cooker pot roast.

Grilled lamb chops with mint chimichuri. Here's the beauty of these Grilled Lamb Chops with Mint Chimichurri. They look (and taste) like some high end culinary masterpiece. It's the perfect condiment for these Grilled Lamb Chops with Mint Chimichurri.

The olive oil will help pull the aromatic flavors inside the meat. Mint Chimichurri Lamb Chops are great for weekend grilling and entertaining. Grilled lamb loin chops and tender grilled vegetables are always a treat, but when they're paired with that herbaceous grilled lamb marinade and the spiky mint chimichurri, these simple ingredients really shine. You can cook Grilled lamb chops with mint chimichuri using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled lamb chops with mint chimichuri

1. It’s of Mint chimichurri.
2. Prepare 1/4 cup of onion, chopped.
3. You need 1 cup of fresh parsley.
4. Prepare 1/2 cup of mint.
5. It’s 3 1/4 cup of balsamic vinegar.
6. You need 1 tbsp of capers.
7. It’s 1 tsp of garlic cloves.
8. Prepare 1/4 tsp of cayenne pepper.
9. You need 1 of fresh ground pepper.
10. You need 1/2 cup of olive oil, extra virgin.
11. It’s of Grilled lamb.
12. It’s 16 of lamb rib chops.
13. Prepare 1 of kosher salt.
14. You need 1 of freshly ground black pepper.
15. You need 2 tbsp of melted butter.

Seared lamb loin chops, served with chimichurri sauce of mint and parsley. When you get older birthdays seem to lose In this recipe, we serve the chops with a sauce of mint chimichurri, a loose pesto of sorts, Argentinian, with fresh mint, parsley, garlic, vinegar and oil. Tender cuts of lamb are grilled to perfection then nestled on a bed of orzo and peas with feta cheese. Serve the Lamb Chops over a.

Grilled lamb chops with mint chimichuri step by step

1. Salt the chops on both sides and bring them up to room temperature on the counter while you're making the chimichuri..
2. Put the parsley, mint, onion, balsamic vinegar, capers, garlic, cayenne pepper, pepper and olive oil into a food processor or blender and pulse..
3. Set a high temperature in your pan. Put the melted butter and cook the chops for 2 min each side..
4. Place the chops directly into the chimichurri, and toss to coat well. Rest the chops for 10 minutes before serving..

Complement pan-grilled lamb chops with chimichurri, a sauce made of fresh herbs, garlic, and olive oil. Dad's contribution was his famous lamb chops, always grilled up outside with the screen door open so he could sing along if we started the film without him. The scent of those tender chops with mint chimichurri sauce were just as much a part of the show as Julie Andrews. The chimichurri is best eaten the day it is made, due to the fresh herbs used. This is an adaptation of a chimichurri sauce served over grilled meat.

Vegetable pie (vegan cottage pie). Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

This recipe is a great winter warmer and perfect for This vegetarian pie is just as satisfying as the meaty version. You can make the filling ahead and chill it in its dish, which will give a really stable base for. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie, and we did that quite differently. You can cook Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable pie (vegan cottage pie)

1. You need of Several large potatoes.
2. Prepare 1 of diced swede.
3. Prepare 2 of onions.
4. Prepare 1 head of broccoli.
5. It’s of Frozen edamame beans.
6. You need of Frozen carrots.
7. It’s of Frozen mushrooms.
8. It’s 2 cloves of garlic.
9. Prepare 1 tin of tomato purée.
10. It’s of Gravy.
11. You need of Violife mozzarella.
12. You need of Violife butter.

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. Vegan Cottage Pie with a green veg medley Recipe will be added to our blog tomorrow. Easy vegan pot pie with a homemade pie crust.

Vegetable pie (vegan cottage pie) step by step

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

The recipe is meat-free, easy & gluten-free. Enjoy this comforting vegetable pot pie for dinner on weekends. My vegan pot pie recipe isn't traditional or classic since I don't use meat. I must admit that I actually never ever ate a chicken pot pie or a beef. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

Spicy cream of tomato soup. Tomato soup is one of those comfort foods that many of us grew up with. In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk. Serve this comforting soup with a melty vegan grilled cheese sandwich.

Put the soup back on the fire, add mascarpone cheese (if using), cream and salt to taste. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. You can have Spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy cream of tomato soup

1. Prepare 1.5 kg of plum tomatoes.
2. It’s 5 of mild red chillies.
3. You need 1 of x punnet of mushrooms.
4. You need 1/2 of x onion.
5. It’s 4 of x cloves of garlic.
6. You need 3 of x stock cube.
7. Prepare leaves of Lime.
8. You need of Pepper.
9. Prepare of Salt.

A spin on a classic keto spicy tomato soup recipe. Indulge in this paleo and keto-friendly soup that the whole family will love! Keto tomato basil soup is a favorite among many. You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in sugar.

Spicy cream of tomato soup instructions

1. Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
2. Add pepper to taste.
3. Roasted.
4. Boil up 4 pints or so of water, add stock and lime leaves.
5. Transfer the roasted dish to the pot and cook for another 30 mins..
6. Take off the heat, add cream to taste.
7. Heat through for a further 10 mins..
8. Serve and enjoy.

View top rated Spicy cream of tomato soup recipes with ratings and reviews. I have never used fresh tomatoes for this soup but I imagine it's worth a try. Just be sure to use deeply flavored tomatoes, such as dry-farmed Early Girls or Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche. As mentioned, celery salt is a good. Cream of tomato soup with fresh bread – I love them both!

Grandma's Pot Roast. Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make.

Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to. You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grandma's Pot Roast

1. It’s 3 lb of chuck pot roast.
2. Prepare 1 1/2 cup of beef broth.
3. It’s 6 of small baby red potatoes; halved.
4. Prepare 2 cups of baby carrots.
5. Prepare 1 of yellow onion; sliced.
6. Prepare to taste of garlic salt.
7. Prepare to taste of ground pepper.
8. It’s 3 tsp of dijon mustard.
9. It’s 3 tsp of dried rosemary.
10. You need to taste of salt.
11. It’s 3 tsp of ground tyme.
12. You need 1 packet of Lipton onion soup mix.

This pressure cooker pot roast recipe tastes incredible and cooks in two hours. In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful.

Grandma's Pot Roast step by step

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

Pour Worcestershire sauce over the roast, and place the onion slices on top. Grandmas Pot Roast recipe: Try this Grandmas Pot Roast recipe, or contribute your own. If you want a pot roast to rival your grandma's (sorry grandma), give this Instant Pot Pot Roast a whirl! Plus, find out which cut of meat is the best below. There is an old story about a father who asks his three daughters how much they love him.

Japchae. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae or chapchae (잡채) is a very popular Korean dish.

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. You can cook Japchae using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japchae

1. Prepare 1 bag of Korean sweet potato noodle, Dangmyun.
2. It’s of Meat/protein.
3. Prepare of Sirloin, chuck, short ribs, or tri-tip beef.
4. Prepare of Shrimp.
5. It’s of Pork patty.
6. Prepare 2-3 of eggs.
7. Prepare of Veggies.
8. Prepare 1/2 of onion.
9. It’s 1 of red bell pepper.
10. You need 1 of orange bell pepper.
11. You need 1 of large carrot.
12. It’s 1 clove of chopped garlic.
13. It’s 5 of shiitake mushroom (optional).
14. Prepare 1 bag of spinach (optional).
15. You need of Sauce.
16. Prepare of sesame oil.
17. You need of sesame seed.
18. Prepare of Vegetable oil.
19. Prepare of Rice wine (optional).
20. You need of Soy sauce.
21. It’s of Oyster sauce.
22. It’s of Sugar.
23. Prepare of Black pepper.
24. You need of Salt.

Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes.

Japchae step by step

1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl..
2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture..
3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate..
4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot.
5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate..
6. To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup..
7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix..

Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae – Korean noodle dish with sweet potato noodles and vegetables. Ingredients You Need to Prepare Japchae. Traditional Japchae requires thin-sliced pieces of beef.

Carbonara Fried Pasta.

You can have Carbonara Fried Pasta using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carbonara Fried Pasta

1. You need of Olive oil.
2. You need 1 tablespoon of blackpepper.
3. Prepare 1 tablespoon of white pepper.
4. It’s 3 tablespoon of carbonara sauce.
5. Prepare 1 tablespoon of chili flakes (add more for extra spicy).
6. You need of Garlic (3-4 cloves).
7. You need Half of chopped diced onions.
8. It’s of Brocolli(or any other vegies).
9. Prepare Half of cut Bell Pepper (chopped dicely).
10. You need 1/2 teaspoon of salt.
11. Prepare of Add in chicken (or beef, or sliced pepperoni optional).

Carbonara Fried Pasta step by step

1. Heat up the pan, add in olive oil to medium heat..
2. Add the freshly chopped garlic, onions, bell pepper. Stir fry until aromatic.
3. Add in carbonara sauce into the skillet. Add in a bit hot water and stir regularly..
4. Add the chicken and broccoli, keep stirring until they are half cooked..
5. Add the noodles, add in black pepper course, chili flakes and white pepper. Stir until all the ingredients are well combined and completely cooked through..
6. Served the pasta on your plate. Fresh squeezed a bit lemon juice for extra kicks, add in half boiled eggs egg for additional protein..
7. Add in more chili flakes if you love it spicier like me! Voilaaaa extra yummy carbonara pasta on table!.

Zucchini and Yellow Squash Au Gratin. Zucchini and yellow squash are low in calories with a low glycemic index. Both squashes are a good source of Slowly stir in Parmesan then add zucchini and yellow squash and cook for a few more minutes. Keywords: squash recipe, squash au gratin, summer squash recipe, zucchini recipe. yellow squash, sliced.

Add salt, pepper, and Parmesan cheese. Today we're making my lightened-up zucchini and yellow squash au gratin! It's a perfect side dish, crunchy on the outside, and cheesy and gooey on the. You can have Zucchini and Yellow Squash Au Gratin using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini and Yellow Squash Au Gratin

1. You need 1 of medium zucchini.
2. You need 1 of medium yellow squash.
3. Prepare 1 tbsp. of unsalted butter.
4. It’s 2 cloves of garlic, minced.
5. Prepare 1/2 cup of heavy cream or whole milk.
6. Prepare 1 tsp. of cornstarch.
7. It’s 1/2 tsp. of salt, divided.
8. It’s 1/2 tsp. of pepper, divided.
9. You need 1/4 tsp. of dried oregano.
10. It’s 1/4 tsp. of dried chives.
11. It’s 1/8 tsp. of onion powder.
12. It’s 1/4 cup of freshly shredded parmesan.
13. It’s 1/2 cup of freshly shredded gouda cheese.

Made this with yellow squash because that was on sale, and half provolone cheese. The garlic and shallot combination is subtle, but compliments My husband hate zucchini and yellow squash and to my happy surprise told me he loves this dish!! I used skim milk instead of heavy cream and it came. Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a.

Zucchini and Yellow Squash Au Gratin instructions

1. Preheat the oven to 350°F. Lightly grease an 8×8" baking pan and set it aside..
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside..
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese..
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top..
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes..
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve..

So after picking several zucchini and squash out of my garden the other day, I knew that I wanted to try a new recipe. We are getting close to fall and I am Once you dive into this delicious and easy Au Gratin recipe, I can assure you it will go into your regular rotation for hitting your families dinner table! This Zucchini & Yellow Squash Gratin is the perfect side dish to some grilled chicken and it comes together in a cinch! Zucchini and Yellow Squash Gratin is a great dish for when you need to use up those garden fresh veggies! It encompasses both zucchini and yellow squash, so it's understandable why so many assume the two are exactly the same except for the shade of their skin.

Beef Pot Roast infused with Pear!.

You can cook Beef Pot Roast infused with Pear! using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast infused with Pear!

1. Prepare 2 Lb. of Beef roast.
2. Prepare 1 of small can rotel.
3. You need 6 of small red potatoes,cubed.
4. It’s 1/2 of onion sliced.
5. It’s 6 pieces of bacon.
6. It’s of add your seasonings for taste.
7. It’s splash of Worcestershire.
8. You need splash of liquid smoke.
9. Prepare 1 of garlic clove.
10. You need 1 can of pears.

Beef Pot Roast infused with Pear! instructions

1. Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears..
2. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke..
3. Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions.
4. Cook on high for 8hrs.