Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Classic Italian carbonara tastes even better when following these very unique and creative recipes. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can have Carbonara using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carbonara

1. You need of spaghetti (enough for 2ppl).
2. Prepare 150 of g/1pack smoked cubed bacon/pancetta affumicata.
3. Prepare 2 of eggs beaten.
4. You need 1 of red onion chopped.

One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara step by step

1. Place your spaghetti into a pan of boiling salted water..
2. As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion..
3. Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked..

Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe – The Roman Traditional Dish. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Shepherds pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. You can have Shepherds pie using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shepherds pie

1. Prepare 2 lbs of ground beef.
2. You need 1/2 of an onion.
3. You need 3 cloves of garlic.
4. You need of Worchershirer sauce.
5. You need of Lemon juice.
6. Prepare of Fresh basil and oregano.
7. You need 1 pint of Green beans.
8. Prepare of Carrots (3 or 4 good sized).
9. Prepare 1 pint of Corn.
10. You need 1/2 stick of melted butter.
11. It’s Splash of milk and water.
12. Prepare of Cornstarch.
13. You need 2 packets of brown gravy.
14. It’s of Cheese (shredded mexican).
15. It’s of Mashed Potatoes.
16. It’s of Fresh parsley.
17. It’s of Paprika.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Shepherds pie step by step

1. Brown meat with herbs,garlic, onions, lemon juice, and Worcestershire sauce. Then add the veggies. (cook till veggies are soft).
2. Put all in a 9×13 with melted butter and all other ingredients then and the gravy packets some milk and cornstarch. Put cheese on top of the mixture..
3. Make mashed potatoes and place on top of cheese. Garnish with paprika and left over parsley..

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Au Gratin Kielbasa Skillet. Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water.

Au Gratin Sausage Skillet recipe: Using frozen vegetables and a package of au gratin potatoes, I Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. The best and easiest scalloped potatoes — they're cooked completely in one skillet so there's no boiling the potatoes! This delicious scratch made cast iron skillet scalloped potatoes (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. You can have Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Au Gratin Kielbasa Skillet

1. Prepare 1 pound of cooked kielbasa or sausage.
2. It’s 2 tbls of vegetable oil.
3. Prepare 1 package of au gratin potatoes.
4. Prepare 2 1/2 cups of water.
5. It’s 1 package (8 oz) of frozen California blend vegetables.
6. You need 1-2 cups of shredded cheddar cheese.

What's the difference between a scalloped potatoes and potato au gratin recipe? Not much – traditionally scalloped potato recipes are made with. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Serve with noodles or as is for a lower carb meal.

Au Gratin Kielbasa Skillet instructions

1. Brown sausage in oil and drain.
2. Add vegetables cover and cook 8 – 10 minutes.
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.

Easy Kielbasa Skillet Dinner Haiku: "So easy to make! Added a minced garlic clove. (And swapped potatoes.)" Nutritional Information. The Best Kielbasa Skillet Recipes on Yummly Perogy Kielbasa Skillet, Potato Kielbasa Skillet, Kielbasa Skillet Dinner. Potatoes Peppers and Kielbasa Skillet DinnerMy life cookbook.

Garlic Parmesan Zucchini Casserole. This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family. Other kind of cheeses, such mozzarella, bread crumbs on top, and even leftover rotisserie chicken.

If you have concerns using oil (olive oil is a really healthy and good fat) just. This Garlic Parmesan Zucchini will be your new favorite zucchini recipe. I've been making this regularly as a side dish for the last few years. You can cook Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Zucchini Casserole

1. You need 4 cups of grated zucchini.
2. You need 1 teaspoon of salt.
3. You need 1/2 cup of finely diced onion.
4. You need 1/2 cup of finely diced carrot.
5. You need 1/2 cup of finely diced bell pepper any color.
6. You need 1 tablespoon of minced garlic.
7. You need 2 of eggs slightly beaten.
8. You need 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
9. You need 1 cup of shredded mozzarella cheese.
10. Prepare 1/2 cup of shredded cheddar cheese.
11. Prepare 2-3 tablespoons of melted butter.
12. You need 1/2 cup of Panko breadcrumbs.

It goes well with almost anything. It is one of our favorite zucchini recipes. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the Avocado oil, safflower, and sunflower oil will all work equally as well. Garlic Powder – The secret ingredient that gives this dish a unique flavor!

Garlic Parmesan Zucchini Casserole step by step

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8×8 pan with cooking spray and set aside..
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
4. Bake uncovered for 20 minutes.
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

It's the best way to get kids to eat their veggies! Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. Add the zucchini and toss gently to mix. Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese.

Speck Carbonara.

You can cook Speck Carbonara using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Speck Carbonara

1. Prepare 250 grams of Pasta.
2. It’s 100 grams of südtiroler Speck.
3. It’s 3 of eggs.
4. You need 40 grams of grated Parmesan.
5. You need 5 grams of butter.
6. It’s 1 of salt.
7. It’s 1 of black pepper.

Speck Carbonara step by step

1. Boil the water with a pinch of salt and cook the pasta.
2. Cut the speck into small pieces.
3. Put the butter in a pan and when it's melted add the chopped speck.
4. In a bowl mix the eggs, parmesan and a pinch of pepper.
5. Add the crunchy speck to the bowl.
6. When the pasta is ready,strain it and put it back in the pot.
7. Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook..
8. Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!.

Anzac Biscuits x Rice Flour. Mix Melted butter and sugar and hot water. Mix rice flour, oats, coconuts and bicarb soda. Anzac biscuits should be crispy, crispy, crispy!!!

Don't worry about playing around with this recipe – it's a pretty forgiving biscuit dough! Which kind of biscuits are you looking for? I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. You can have Anzac Biscuits x Rice Flour using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Anzac Biscuits x Rice Flour

1. Prepare 180 grams of Rice flour.
2. It’s 150 grams of Butter.
3. Prepare 225 grams of Rolled oats.
4. Prepare 150 grams of Brown sugar.
5. You need 40 grams of Coconuts shredded.
6. You need 3 tbsp of Hot water.
7. It’s 1/2 tsp of Bicarb soda.

I have modified an Anzac Biscuit recipe for us gluten-free eaters – using rice flour, coconut sugar and maple syrup. I have still used butter – you really need it for the depth of flavour. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard.

Anzac Biscuits x Rice Flour step by step

1. Mix Melted butter and sugar and hot water.
2. Mix rice flour, oats, coconuts and bicarb soda.
3. Mix 1 and 2.
4. Make shape and put in oven for 20 min.
5. Enjoy :).

Some soldiers preferred to grind them up and eat as porridge. The following recipe has been supplied. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water.

All in potato gratin. All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time. You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of All in potato gratin

1. It’s 3 of good sized potatos.
2. It’s 1 of red pepper.
3. It’s 1 of tomato.
4. It’s 8 of mushrooms.
5. You need Pint of milk.
6. You need of Herb mix.
7. You need of Grated cheese.
8. It’s to taste of Salt n pepper.
9. Prepare Tin of flaked tuna.

When the potatoes are sliced up, add two kinds. After lots of research and testing various existing gratin making techniques I am today re-visiting the making of the potato gratin. writtten recipe: https. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.

All in potato gratin instructions

1. Slice everything up… and layer it all up.
2. Mix up the herbs with milk and bring to the boil.
3. Cook at 180' for 90mins adding tuna for last 20 mins.
4. Grate cheese and grill till browned. Let stand for 10mins..

We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. When are garlic and parmesan not good? Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

Mom's Oriental Lamb in Thick soy sauce.

You can have Mom's Oriental Lamb in Thick soy sauce using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mom's Oriental Lamb in Thick soy sauce

1. You need of A. The Meat.
2. You need 1.5 kg of lamb chop cuts – cut into medium size bites.
3. It’s 1/3 C of cooking oil.
4. It’s of B. The spices.
5. Prepare 3 stalks of (each is 10cm) lemon grass -bruised.
6. Prepare 5 of bird eye chillies – bruised.
7. Prepare 1 tbsp of finely minced garlic.
8. Prepare 1/2 of medium brown onion – thinly sliced.
9. Prepare 1/3 C of FINELY julienned ginger.
10. It’s 1 tbsp of turmeric powder.
11. Prepare 1 of cinnamon stick (optional).
12. It’s of C. Seasonings.
13. It’s 3 tbsp of dark soy sauce.
14. It’s 2 tbsp of sugar.
15. You need 1/2-1 tsp of chicken seasoning powder.
16. Prepare 1/3 C of water.
17. You need of D. The Herb.
18. Prepare 1/2 C of (or more) of Oriental/chinese Coriander – chopped.
19. You need of Note:.
20. You need of Our main seasoning in the house:.
21. Prepare of KNORR Chicken seasoning powder.

Mom's Oriental Lamb in Thick soy sauce instructions

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients..
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 – 30 minutes or until meat is tender and cooked through. Stir every now and then..
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour..
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved..
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point..

Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. You can cook Cottage Pie using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cottage Pie

1. It’s 3 tbsp. of olive oil, divided.
2. You need 1 tbsp. of butter.
3. It’s 1 lb. of ground beef.
4. Prepare 1/2 of yellow onion, diced.
5. You need 2 cloves of garlic, minced.
6. Prepare 1 tbsp. of tomato paste.
7. You need 1 tbsp. of Worcestershire sauce.
8. Prepare 1/2 tsp. of each salt, pepper, dried rosemary.
9. Prepare 1/4 tsp. of dried thyme.
10. It’s 3 tbsp. of all purpose flour.
11. Prepare 1 1/2 cups of unsalted beef broth.
12. You need 1 1/2 cup of frozen peas and carrot mixture.
13. Prepare 3 cups of already prepared mashed poatoes.
14. Prepare 1/2 cup of sharp cheddar cheese.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

Cottage Pie instructions

1. In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil..
2. Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high..
3. Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies..
4. Preheat the oven to 375°F. Grease a 8×8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving..

But, there are a few steps to it. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can have Pot Roast using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot Roast

1. Prepare 1-1/2 lbs of pot roast.
2. It’s 2 tsp of olive oil.
3. Prepare 2 of med potatoes diced.
4. It’s 1 of celery stalk diced.
5. You need 1 of red bell pepper diced.
6. Prepare 4 of garlic clove minced.
7. You need 1 of onion diced.
8. It’s 2 of carrots diced.
9. You need 1 tsp of salt.
10. Prepare 1 tsp of pepper.
11. It’s 1 cup of white cooking wine.
12. You need 2-3 of bay leaves (optional).

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast step by step

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
2. Place diced vegetables inside oiled baking pan and add the cup of wine.
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
4. .

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.