Mushroom carbonara. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! For a winning meat- and dairy-free pasta dish, try this vegan mushroom carbonara recipe from Chef Derek Sarno. See more vegan pasta recipes at Tesco Real Food.

This Carbonara with roasted asparagus and mushroom is a classic comfort dish. Whenever we get a pasta craving, we always turn to our absolute favorite way of preparing it: carbonara! Any time you combine bacon, chicken & mushrooms into a dish, you will have a hard time sharing and not eating it all yourself! You can have Mushroom carbonara using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom carbonara

1. It’s 1 ounce of pasta.
2. Prepare 1 tablespoon of salt.
3. Prepare 50 grams of mushrooms.
4. It’s 1 tablespoon of oil.
5. You need 2 teaspoons of pepper.
6. You need 1/2 of onion.
7. You need 3 cloves of garlic.
8. Prepare 10 grams of Coriander/20 grams of parsley.
9. Prepare 30 grams of parmesan/any cheese.
10. It’s 1 teaspoon of pepper.
11. You need 2 of eggs.

How to make this extra creamy Chicken, Bacon & Mushroom Carbonara One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. Rich creamy pasta tossed with mushrooms and fresh A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish. This spaghetti carbonara is dressed up with the addition of mushrooms, garlic roasted tomatoes, and thyme!

Mushroom carbonara instructions

1. Slice mushrooms, dice the onion and the garlic. Chop the coriander..
2. Boil the pasta with salt..
3. Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes..
4. Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in..
5. Add onions and garlic to the mushrooms. Let them cook for 5 minutes..
6. Drain the pasta. Keep the broth..
7. Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes..
8. Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify..

Sautéed mushrooms, garlicky roasted tomatoes, and bacon. About Mushroom Spaghetti Carbonara Recipe: Here is a version of the famous spaghetti carbonara. Spaghetti tossed in a creamy, cheesy sauce with mushrooms and onions. This creamy zucchini and mushroom carbonara is a great vegetarian weeknight dinner. Home » Recipes » Pasta » Zucchini and mushroom carbonara with fresh basil.

Dustin’s Zucchini Bread.

You can have Dustin’s Zucchini Bread using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dustin’s Zucchini Bread

1. You need 3 cups of all-purpose flour.
2. Prepare 2 cups of white sugar.
3. It’s 1 teaspoon of baking soda.
4. Prepare 1/2 cup of chopped nuts (your choice, I like chopped black walnuts or almond slivers).
5. It’s 1/4 teaspoon of baking powder.
6. It’s 1 teaspoon of salt.
7. Prepare 3 teaspoons of ground cinnamon.
8. You need 3 of large eggs.
9. You need 1 cup of vegetable oil.
10. It’s 2 cups of fine shredded zucchini (or wet fruit or veggie of your choice).
11. It’s 1 teaspoon of vanilla.

Dustin’s Zucchini Bread step by step

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean..
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!.

Yum Mhu yang or bbq pork sirloin salad.

You can cook Yum Mhu yang or bbq pork sirloin salad using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Yum Mhu yang or bbq pork sirloin salad

1. You need 2 tbsp of spoon of lemon juice, 1tb.
2. Prepare 1 tbsp of spoon of light soy sauce,.
3. It’s 1 of spoon of oyster sauce 2ts spoon of whisky or without, 1ts spoon of sugar,.
4. You need 1 of spoon of chilli powder, 1ts spoon of ground roasted rice, one hand full of chopp.
5. Prepare 1 of shallot slices.
6. Prepare 1 gallon of 300 gr of pork sirloin regular pork.

Yum Mhu yang or bbq pork sirloin salad instructions

1. Marinate pork in oyster sauce, light soy sauce, sugar and whisky for 20 minutes. Heat frying pan and fry or bbq the pork for medium or cooked but make sure that the pork not to dry or hard and must be juicy, sliced pork and put in the mixing bowl and pore in every ingredients including green onion and coriander mix well served with rice or eat as appetite..

Seared Lamb Chops.

You can cook Seared Lamb Chops using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seared Lamb Chops

1. It’s 6 of lamb chops.
2. Prepare 1/2 cup of white wine.
3. You need 2 tbsp of dijon mustard.
4. Prepare 2 tbsp of rosemary.
5. It’s 2 tbsp of olive oil.
6. You need 2 tbsp of butter.
7. Prepare of salt and pepper.

Seared Lamb Chops step by step

1. Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night..
2. Heat olive oil and butter in a skillet over medium – high heat. Sear the lamb chops 4 minutes per side, flipping over only once..
3. Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni..

Beef Casserole.

You can cook Beef Casserole using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Casserole

1. It’s 2 pounds of ground sirloin.
2. You need 1 of medium onion diced.
3. It’s 1 tablespoon of minced garlic.
4. Prepare 8 ounces of mushrooms.
5. Prepare 3 of large carrots.
6. You need 1 teaspoon of salt more if needed.
7. It’s 1/2 teaspoon of white pepper.
8. You need 1 cup of shredded extra sharp cheddar cheese.
9. You need 1 stick of butter.
10. It’s 1 of large aubergine eggplant.
11. Prepare 2/3 cup of mayonnaise.
12. It’s 8 ounces of smoked provolone sliced cheese.
13. You need 2 tablespoons of chopped parsley.

Beef Casserole instructions

1. Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant..
2. Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat..
3. Mix the mayonnaise with the casserole mixture.
4. Put a layer of beef casserole mixture just covering the bottom..
5. Layer the provolone cheese slices over the mixture.
6. Cover the provolone with the rest of casserole mixture..
7. Add cheddar cheese on top..
8. Garnish with parsley..
9. Put into oven safe dish and add cheese, bake for 35 minutes.
10. Serve I hope you enjoy!.

Grandma’s Grilled Eggplant.

You can cook Grandma’s Grilled Eggplant using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grandma’s Grilled Eggplant

1. It’s 2-3 of medium eggplants, cut into 1 x 2 inch pieces.
2. You need to taste of Oyster sauce.
3. Prepare to taste of White pepper.
4. Prepare to taste of Fried onions.

Grandma’s Grilled Eggplant instructions

1. Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!.
2. Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them..
3. Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions)..

Crock Pot Mississippi Pot Roast.

You can have Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock Pot Mississippi Pot Roast

1. You need 1 (3 lb) of chuck roast.
2. It’s 2 tbsp of olive oil.
3. You need to taste of Salt and pepper.
4. You need 1 packet of ranch dressing mix.
5. It’s 1 packet of onion soup mix.
6. It’s 1/2 cup of salted butter (1 stick).
7. Prepare 8 of peperoncini peppers.

Crock Pot Mississippi Pot Roast instructions

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

Shepherds pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. You can cook Shepherds pie using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shepherds pie

1. It’s 2 lbs of ground beef.
2. You need 1/2 of an onion.
3. Prepare 3 cloves of garlic.
4. It’s of Worchershirer sauce.
5. Prepare of Lemon juice.
6. You need of Fresh basil and oregano.
7. Prepare 1 pint of Green beans.
8. It’s of Carrots (3 or 4 good sized).
9. Prepare 1 pint of Corn.
10. You need 1/2 stick of melted butter.
11. Prepare Splash of milk and water.
12. It’s of Cornstarch.
13. It’s 2 packets of brown gravy.
14. Prepare of Cheese (shredded mexican).
15. It’s of Mashed Potatoes.
16. Prepare of Fresh parsley.
17. Prepare of Paprika.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Shepherds pie instructions

1. Brown meat with herbs,garlic, onions, lemon juice, and Worcestershire sauce. Then add the veggies. (cook till veggies are soft).
2. Put all in a 9×13 with melted butter and all other ingredients then and the gravy packets some milk and cornstarch. Put cheese on top of the mixture..
3. Make mashed potatoes and place on top of cheese. Garnish with paprika and left over parsley..

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Doleman(mincemeat roll). Historically, mincemeat was a way of preserving meat using sugar and alcohol Mince pie, made with meat and spices, was prepared in a manger-shaped casing with an. Mincemeat developed as a way of preserving meat. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for If you use store-bought mincemeat your mince pies won't taste much better than the ones you buy in.

This@sweet, rich@loaf is the perfect way to use up your leftover mincemeat from the festive period to avoid wastage and tastes delicious too! Flaky mincemeat tarts or mince pies filled with the most delicious mince pie filling I can imagine. See more ideas about Mince meat, Mincemeat cookies, Minced meat recipe. You can cook Doleman(mincemeat roll) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Doleman(mincemeat roll)

1. Prepare 300 g of mince meat.
2. It’s 2 cups of Cooked rice.
3. You need 4 tablespoon of stew.
4. Prepare 2 tablespoon of oil.
5. Prepare to taste of Seasoning.
6. You need to taste of Salt.
7. Prepare of Scotch bonnet,garlic &onions paste.
8. Prepare of Spices.
9. You need of carrot.
10. You need of Green beans.
11. Prepare 2 of Eggs.
12. You need of Cabage leaves for wrapping.
13. It’s of Chicken peppersoup.
14. It’s of Red&green bell pepper.
15. You need of Onion(slice).

Lacking the acquired taste for mince pies, both the beefy suet and vegetarian versions, I decided to try substituting bacon. Making Mincemeat Get Set for Christmas in England. Mincemeat, the mixture nowadays mainly associated with Christmas and Mince Pies, goes back a long way. Your Mincemeat stock images are ready.

Doleman(mincemeat roll) instructions

1. Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water.
2. Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!.
3. Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix..
4. Wrap the minced meat&rice in cabbage leaf and place in a pot..
5. Pour the chicken ppsoup over the cabbage and cook over the burner.
6. Add some sliced onions,red&green pepper and turn off the heat and serve on its own.

all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Mincemeat filling stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Mincemeat Tarts are not the traditional tart made with suet or meat. They are delicious and use leftover mincemeat from the mincemeat ice cream recipe.

Potato and Ground Beef Skillet. When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. So the next time you whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition. Final Ground Beef and Potatoes Recipe Notes.

Brown ground beef in a skillet over medium heat. Peel potatoes, rinse and cut into thin slices. Break up the meat as it cooks. You can cook Potato and Ground Beef Skillet using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato and Ground Beef Skillet

1. It’s 1-1/2 pound of potatoes.
2. It’s As needed of water to boil potatoes.
3. Prepare 1-1/3 pound of ground sirloin.
4. It’s 1 of large onion.
5. You need 1 teaspoon of seasoned salt.
6. It’s To taste of pink Himalayan salt.
7. It’s 3 tablespoons of parsley.
8. You need 1/2 teaspoon of ground black pepper.
9. Prepare 1 teaspoon of granulated garlic powder.
10. You need 2/3 cup of sour cream.
11. It’s 1-1/2 pints of beef broth.
12. Prepare 1/3 cup of flour.

Meat is done when it is no Add potato slices and drained canned corn to skillet. Cover with water and stir in ranch salad dressing. Turn heat on the medium-high, cover and. Sweet potatoes, ground beef, bell peppers, garlic, onion and southwestern spices all perfectly sautéed together in one skillet.

Potato and Ground Beef Skillet step by step

1. Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef..
2. Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt..
3. Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes..
4. Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them..
5. When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland..
6. Serve I hope you enjoy!!!.

GROUND BEEF ZUCCHINI SWEET POTATO SKILLET Give this tasty meal prep a try, and let us know if you liked it! It's so simple, and easy clean up since it's all. Ground beef and potatoes skillet with zucchini. This zucchini beef skillet is one of those meals put together on a Sunday afternoon, when you actually have nothing planned and you just start searching your fridge and freezer in search of something to eat. Country Hamburger Skillet is a quick easy dinner made with fresh sliced potatoes, ground beef, seasonings, and grated cheese.