Beef Udon.

You can cook Beef Udon using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Udon

1. Prepare 1 of tri-tip roast 1-2 pounds.
2. Prepare 2 tablespoons of garlic salt.
3. You need 1/2 teaspoon of black ground pepper.
4. It’s 1/4 cup of lemon juice.
5. It’s 4 cups of chicken stock.
6. It’s 1 package of pre-cooked udon.
7. You need 1 tablespoon of sesame oil.
8. You need 1 of small sweet onion, peeled and diced.
9. You need 5 of large button mushrooms.
10. It’s 1 cup of snap peas.
11. Prepare 2 cloves of garlic, smashed and minced.
12. It’s 1 can of baby bamboo shoots, drained.
13. You need 1/2 cup of green onion, sliced.
14. Prepare 1 tablespoon of oyster sauce.

Beef Udon step by step

1. In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat..
2. With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes..
3. While waiting for the meat to tenderize you can start your broth..
4. In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions..
5. Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes..
6. While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots..
7. Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. 😉.
8. Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls..
9. Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda 😊.

Minced meat fried rice & easy coleslaw. I grew up using this method to prepare any type fried rice and trust me, this method grew in me and has never failed me. Lol If you notice, I fried my raw. Want a quick recipe to prepare for your friends?

Using spatula, break minced pork into chunks. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. You can have Minced meat fried rice & easy coleslaw using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Minced meat fried rice & easy coleslaw

1. You need 1 cup of basmatirice or normal rice (perboiled rice).
2. It’s of Mincemeat.
3. Prepare 2 of medium spring onions.
4. It’s 3 of scotch bonnet.
5. It’s of Carrots(grated).
6. Prepare of Sweet corn.
7. Prepare of Peas.
8. It’s of Green beans.
9. You need of Red kidney beans.
10. You need of Ginger and garlic.
11. You need of Spices and seasoning.
12. You need 1/2 tsp of dark soy sauce.
13. You need of Veg oil.
14. Prepare of Easy coleslaw.
15. It’s 1/4 of cabbage.
16. It’s 3 of medium carrots.
17. It’s 1 tsp of sugar.
18. You need 1 tsp of powdered milk.
19. Prepare 2 tbsp of mayonnaise.

Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and Best fried rice I've ever made.

Minced meat fried rice & easy coleslaw step by step

1. Nan ga abubuwan bukatarmu kamar hka.
2. Kisa oil kadan a pan kisa sliced minced ginger da garlic ki soya sama sama,ki zuba minced meat kisa spices, 2 seasoning cubes da dark soy sauce kita juyawa har yayi….
3. Kisa oil a pot dinki da ragowar sliced onions dinki,attaruhu guda daya da kika jajjagah ko kika yanka,peas da ragowar attaruhun guda biyu ki soya sama sama.
4. Sannan kisa curry kadan da thyme da seasoning cubes dinki yadda zaeyi daedae, sannan ki zuba ragowar vegs dinki da spicy mincemeat ki juya sosae.
5. Ki zuba grated carrots dinki! perboiled rice dinki ki juya sosae su hade sannan ki rage wutar ki barta ta turarah for 3mins ko 5mins hka….
6. Done with minced meat fried rice💃❤.
7. Ki yanka cabbage dinki kanana ki wanke da vinegar sannan ki tsane ruwan a colender tasss,ki zubapowdered milk acikin cabbage din…
8. Kisa sugar da carrots da kika gogah da mayonnaise ki juya sosae su hade…and enjoy.
9. Enjoy 😋😋😋😍.

Forgot to mince fresh garlic so threw in powdered. The sesame oil I have isn't toasted so I used about. Next, onto the minced beef braised tofu. This one is a new tofu dish I started trying out for myself. It is similar to our other braised tofu recipe.

Vegan Smokey Carbonara Sauce.

You can have Vegan Smokey Carbonara Sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Smokey Carbonara Sauce

1. You need 1 Tbsp of olive oil.
2. You need 1 of yellow onion chopped.
3. It’s 4 of garlic cloves chopped.
4. You need 2.5 cups of almond milk.
5. You need 1/4 C of whole wheat flour.
6. Prepare 1 Tbsp of Nutritional yeast.
7. You need 1 Tsp of Sea salt.
8. Prepare 1/2 Tsp of Smoked paprika.
9. It’s 1/4 Tsp of Black pepper.
10. You need 1/4 Tsp of White pepper.

Vegan Smokey Carbonara Sauce step by step

1. Heat the tablespoon of oil on medium high heat. Once to temperature, add chopped onions and garlic. Cook until onions are translucent, about 5-6 minutes..
2. Lower the heat to medium, remove from heat and add a flower mix well..
3. Return to the medium heat and add the remaining seasoning (salt, pepper, nutritional yeast) and the almond milk. Whisk together on medium heat for about 5-8 minutes. Let the flavors combined and get used to each other 🙂 The sauce will thicken. If gets to thick add little more almond milk..
4. Once all ingredients have been combined and infused, turn off the heat and let sit to cool. This step is not necessary. I do this for I hate placing hot liquid on my blender..
5. Combine all these ingredients together in a blender and blend for about 3 minutes, or until smooth. This as you know all depends on how strong your blender is. Taste, may need mote salt..
6. Once blended, you will have a creamy sauce that you can use for just about anything! Use on pastas, meatball tacos, falafels, salads, etc. Imagination is key!.

Baked Meatpie.

You can have Baked Meatpie using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Meatpie

1. It’s 2 of and half cup of flour.
2. You need 1 tbsp of sugar.
3. You need 1 tsp of salt.
4. You need 1 tbsp of water and 1 egg.
5. You need of Butter.
6. It’s of Fillings.
7. Prepare of Mincemeat.
8. Prepare 3 tbsp of oil.
9. It’s of Dice onion.
10. You need of Curry.
11. Prepare of Thyme.
12. It’s of Seasonings.

Baked Meatpie step by step

1. Da farko zaki hada dry ingredients dinki flour, salt,sugar sai ki dauko butter dinki sai ki zuba akai kinfara making dough.
2. Sai kiyi adding half egg zakiga ya fara hade jikinsa sai ki saka 1 tbsp na ruwa,so sai ki rufe dough din da cling paper saiki saka shi a fridge.
3. So sai mu kuma mu hada fillings din dafarko zamu zuba oil sai musaka albasa sai mu zuba daffan minced meat sai mu zuba carrot da sauran spices da seasonings so sai mu kara ruwa 1cup sai mu rufeshi for like 2-3min sai mu zuba corn flour mu daureshi it will look like runny haka.
4. Next sai mu dauko dough din daga fridge muyi kneeding dinshi so sai muyi cutting shape din pie din so a edges din sai muyi brushing da ragowar half egg din nan sai mu saka filling din a tsakiya sai mu hadeshi.
5. Sai mu saka shi a baking tray idan muka gama shiryasu sai muyi egg brush.
6. Sai ayi baking for like 15-20 minute aci dadi lafiya.

Bacon Carbonara.

You can cook Bacon Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Carbonara

1. It’s 200 grams of spaghetti.
2. It’s 100 grams of bacon (thick slices).
3. Prepare 1 tsp of olive oil.
4. You need 2 of eggs.
5. You need 60 grams of grated pecorino cheese.
6. Prepare of salt.
7. You need of ground black pepper.

Bacon Carbonara instructions

1. Dice bacon and fry it in a pan together with olive oil.
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
3. Add fried bacon to the whipped eggs.
4. Boil spaghetti in salted water then drain them.
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
6. Serve with ground black pepper and a sprinkle of pecorino.

Pot Roast (Pressure Cooker).

You can have Pot Roast (Pressure Cooker) using 21 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Pot Roast (Pressure Cooker)

1. You need 3-4 lb of beef chuck.
2. Prepare 2 Tbsp of salt.
3. Prepare 1 Tbsp of oil.
4. It’s 1 tsp of black pepper.
5. It’s 1 tsp of thyme.
6. Prepare 1 tsp of rosemary.
7. It’s 2 of bay leaves.
8. You need 4 cloves of garlic, sliced.
9. It’s 2 Tbsp of tomato paste.
10. It’s 1/2 cup of vermouth.
11. Prepare 1 cup of red wine.
12. It’s 1 of Bou beef bouillon cube.
13. You need 2 cups of boiling water.
14. Prepare 1 Tbsp of fish sauce.
15. Prepare 1 Tbsp of Worcestershire sauce.
16. You need 12 oz of frozen pearl onions.
17. Prepare 1 lb of potatoes, cubed.
18. You need 5 of medium carrots, cut in pieces.
19. It’s 10 oz of mushrooms, quartered.
20. It’s 3 Tbsp of corn starch.
21. It’s 2 Tbsp of fresh parsley, chopped.

Pot Roast (Pressure Cooker) step by step

1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top..
2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions)..
3. Add the garlic, tomato paste, and spices..
4. When the paste begins to stick to the bottom, add the liquid..
5. Season the beef chuck with salt..
6. Sear the chuck in a skillet on high heat with a little oil..
7. Degaze the pan with the vermouth and add it to the pressure cooker..
8. Add the chuck to the pressure cooker..
9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary..
10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender..
11. Combine the starch with 1/4 cup of water..
12. Remove the pot roast from the pot and set aside..
13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken..
14. Slice the pot roast, return it to the thickened sauce to reheat..
15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side..

Quick Shepherd's Pie.

You can cook Quick Shepherd's Pie using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Quick Shepherd's Pie

1. It’s 3 of Potatoes (big).
2. Prepare 500 grams of Chicken Breasts.
3. It’s 100 grams of Peas.
4. It’s 2 of Tomatoes (medium).
5. You need 3 of sliced cheese.
6. It’s of Salt.
7. Prepare of Red Chilli Powder.
8. Prepare 6 of Garlic Cloves (diced).
9. You need 2 tsp of Olive Oil.
10. You need 6 of Pepper Cloves (diced).
11. Prepare 50 of Butter.

Quick Shepherd's Pie step by step

1. Boil potatoes (put a pinch of salt in the water while boiling).
2. Boil and shred the chicken (add a little salt).
3. Boil peas.
4. Chop tomatoes.
5. Add olive oil to a skillet.
6. Add tomatoes, salt (enough to make the tomatoes soft), peas..
7. Let the peas cook till medium soft, mash them a little and keep aside..
8. Marinate the boiled chicken in red chilli powder, salt, pepper powder, garlic paste. Put it in the fridge for as long as you want (I left it for 4 hours).
9. Mash the potatoes with some butter.
10. Grease the insides of a microwave safe bowl with butter.
11. Place the peas mixture at the bottom, layer it with the chicken marinade, top it off with the mashed potatoes. Then place the cheese slices..
12. Place the bowl in the microwave and use the baked potato setting to cook. If you don't have that setting don't worry, just cook it on convection for 5-7 minutes or u til the cheese starts to brown..

Shrimp Pasta a la Carbonara with Peppers and Mushrooms.

You can have Shrimp Pasta a la Carbonara with Peppers and Mushrooms using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp Pasta a la Carbonara with Peppers and Mushrooms

1. It’s of part 1.
2. It’s 2 quart of boiling water.
3. It’s 1 tbsp of olive oil.
4. It’s 1 tsp of salt.
5. You need 12 oz of pasta.
6. You need of part 2.
7. You need 4 each of eggs.
8. You need 1/4 cup of dry white wine.
9. It’s 1 cup of grated parmesan cheese.
10. Prepare of part 3.
11. You need 8 oz of bacon.
12. Prepare 2 tbsp of minced garlic.
13. Prepare 2 of chopped colored peppers.
14. It’s 1 lb of shrimp.
15. Prepare 1 tbsp of chopped parsley.
16. You need 1 tbsp of salt.
17. You need 1/2 tsp of black pepper.
18. Prepare 8 oz of mushrooms, chopped.
19. You need 1 cup of chopped olives(optional).

Shrimp Pasta a la Carbonara with Peppers and Mushrooms instructions

1. Place the pasta, oil and salt in the water. Cook until a la dente..
2. Mix eggs, wine and cheese together in a small bowl..
3. Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end..
4. Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta..
5. In a large pasta dish toss pasta with bacon, shrimp and vegetables..
6. Another version with shrimp and langostinos.

Bucatini and Sauce. A bowl of this bucatini pasta with garlic butter sauce is rich and comforting with a baby spinach, earthy shiitake mushrooms, and a fragrant hint of Tips & Tidbits for Bucatini Pasta with Garlic Butter Sauce. Bucatini Pasta with Spinach, Bacon, and Buttery Garlic Parmesan Sauce is an easy Italian dinner! Creamy pasta is seasoned with coarsely ground black.

Bucatini is a large, tubular pasta (think spaghetti with a hole in the middle). It's great with thick sauces, such as this tomato-based one that chef Joe Sponzo enhances with peas from his garden. Today we are doing one of our own recipes and making fresh semolina Bucatini pasta from scratch. You can cook Bucatini and Sauce using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bucatini and Sauce

1. It’s of Pasta——–.
2. It’s 12 ounces of bucatini pasta.
3. You need 3 tablespoon of butter.
4. You need 3 quarts of water.
5. Prepare 1 tablespoon of salt.
6. It’s 1 tablespoon of extra Virgin olive oil.
7. Prepare of Sauce———–.
8. You need 1 tablespoon of minced garlic.
9. It’s 1 tablespoon of extra Virgin olive oil.
10. It’s 1 of filet of anchovy try to remove the bones if possible.
11. It’s 1/2 cup of milk.
12. You need 1 stick of butter.
13. It’s 1-1/2 tablespoons of capers and equals amount of caper juice.
14. It’s 1/2 cup of chopped onion.
15. It’s 1 teaspoon of sherry vinegar.
16. Prepare To taste of salt.
17. You need 28 ounces of crushed tomatoes.
18. It’s 1/2 pound of chicken breast boneless and skinless.
19. You need 1 pound of ground sirloin.
20. You need of Topping———-.
21. You need To taste of grated parmesan cheese.
22. Prepare To taste of red pepper flakes, optional.

We are then finishing the pasta in our homemade red sauce. From Russell Norman, the restaurateur behind popular restaurant group, Polpo, comes Venice, a beautifully-presented celebration of the best of Venetian home cooking across the seasons. Stir in tomatoes and their juice, and the reserved clam juice. Stir in clams and capers, and cook until.

Bucatini and Sauce instructions

1. Heat oil and add the anchovies, onions, and garlic..
2. Slice the chicken thinly.
3. Cook the onion and garlic till tender.
4. Boil the water and add the salt, olive oil, and pasta..
5. Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic..
6. Brown the meat and add the butter, stirring constantly to break the meat up..
7. Note the anchovies will be a bit salty so taste before adding the salt..
8. Add tomato sauce and sherry to the meat. Simmer 10 minutes..
9. Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil..
10. Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes..
11. Serve I hope you enjoy!!.

Bucatini with amatriciana sauce. (Bonacini's Italy). Amatriciana sauce is a good example of how a few great ingredients can come together with delicious results. Unraveling Bucatini all'Amatriciana, Strand by Flavorful Strand. All products linked here have been independently selected by our editors. We may earn a commission on purchases.

Fettuccine Carbonara.

You can have Fettuccine Carbonara using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fettuccine Carbonara

1. Prepare of Pasta.
2. Prepare 1 1/2 cup of fresh grated parmesan.
3. Prepare 200 gm of Guanciale.
4. You need of Salt and pepper.
5. It’s 2 of eggs.

Fettuccine Carbonara step by step

1. First off. Fresh pasta is the way to go. I made some spinach fettuccine yesterday to go along with the standard semolina hybrid. I'll put the recipes on that eventually (just google it, actual talented people have posted it before) but maybe try the refrigerator type instead of your run of the mill dry pasta..
2. Cube the Guanciale, chuck in a frying pan on low and render until crispy. The fat is used to help emulsify the sauce. If you can't find guanciale, you can use pancetta. IF you simply must use bacon then add some ghee or reserve bacon fat to it. During the cooking process..
3. Heavily salter water, boil. Try to time it as your meat has become nice and crispy. Whisk your two eggs in a cup and set aside.
4. Chuck the pasta in until slightly undercooked, and then dump, using tongs, directly in to the frying pan. Begin tossing and incorporating the cheese. Turn off the heat and slowly pour in the egg, constantly mixing until a cohesive sauce forms..