Potato Gratin.

You can cook Potato Gratin using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato Gratin

1. It’s 500 kg of potatoes.
2. You need 200 ml of creme fraiche.
3. It’s 200 ml of milk.
4. You need 1 of garlic clove.
5. It’s of Butter.
6. It’s of Nutmeg.
7. You need of Salt.
8. It’s of Pepper.
9. Prepare of Parmesan.

Potato Gratin step by step

1. Pre-heat oven to 180 degrees celsius..
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
3. Peel garlic and cut in half..
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
7. Add parmesan on top..
8. Cook for 25-30 min in the middle of the oven..

Cottage Pie.

You can have Cottage Pie using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cottage Pie

1. Prepare of meat mixture.
2. You need 1 tbsp of butter.
3. Prepare 1 tbsp of olive oil, extra virgin.
4. It’s 1 lb of ground beef.
5. It’s 1 cup of onion, chopped.
6. Prepare 2 tbsp of garlic, minced.
7. Prepare 1 1/2 tbsp of dry rosemary.
8. You need of salt.
9. You need 1 tbsp of ground cumin.
10. Prepare 4 tsp of worcestershire sauce.
11. Prepare 1 tbsp of ketchup.
12. Prepare 1 tsp of cayenne pepper.
13. It’s 1/3 cup of all-purpose flour.
14. Prepare 1 1/2 cup of beef broth.
15. You need 1 cup of frozen peas.
16. Prepare 1 cup of frozen carrots.
17. Prepare of potato topping.
18. It’s 6 of medium purple potatoes.
19. You need 1 tbsp of butter.
20. It’s 1/3 cup of heavy cream.
21. It’s 1/2 cup of pepper jack cheese.
22. Prepare 1/2 cup of cheddar cheese.
23. It’s 1 of egg, beaten.
24. Prepare of salt.

Cottage Pie instructions

1. Preheat oven to 375°F..
2. In a deep sauce pan add in butter and oil on medium heat..
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
7. Stir in frozen veggies, and remove from heat..
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish..
9. Meanwhile boil your potatoes until fork tender..
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
12. Bake in oven for 30 minutes until the sides have brown..
13. Remove baking dish from oven and let cool for 10-15 minutes before serving..

Sirloin Steak. A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and including the hip bone.

The sirloin is from the rear part of the beef, specifically the hip. Look for steaks that are marbled, where the white stripes of fat are interspersed evenly throughout the meat. For most people, sirloin steak is not an everyday meal. You can have Sirloin Steak using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sirloin Steak

1. Prepare of Steak.
2. You need 1 inch of Steak (any cut).
3. You need of Himalayan salt.
4. You need of Blackpepper.
5. You need of Baste ingredients.
6. Prepare 3 tablespoons of unsalted butter.
7. You need 2 cloves of garlic.
8. Prepare 1 of stem fresh rosemary.

Also Known As: Boneless Sirloin Butt Steak; Boneless Top Sirloin Steak ; Loin, Top Sirloin Butt Steak Ordering Tips: A steak derived from the Top Sirloin. The cut location is directly over but not. See more ideas about Sirloin steaks, Top sirloin steak, Sirloin. · Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir. Sirloin Steak with Caramelized OnionsMadeleine Cocina. water, olive oil, sugar, worcestershire sauce, sirloin Iberian Pork Sirloin Steak over Toast with Torta del Casar CheeseRecetas del Señor Señor.

Sirloin Steak instructions

1. Season the steak with himalayan & blackpepper.
2. Vacuum seal the steak inside the bag.
3. Cook the steak into container, 55°C, 1 hour.
4. After 1 hour, drain, dry and re-season if necessary.
5. Pan sear 15 seconds each, super high heat.
6. Baste with butter & garlic, low heat.
7. Rest 5 minutes.

I cooked up some smoked top sirloin steak the other day– dry brined and seasoned with my Texas style rub and it was without a doubt, hands down the best steak I've had broiled, grilled, or smoked. These sirloin steak recipes come from across the globe and incorporate international cuisines. From Ethiopian spiced steak to lemongrass beef rolls with rice noodles, these dishes are delicious and. Just follow these easy step by step. Top sirloin is a moderately tender steak with a bit of chew.

sig's Cottage Pie.

You can cook sig's Cottage Pie using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of sig's Cottage Pie

1. It’s of seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn..
2. You need 700 grams of potatoes cut into chunks.
3. It’s 2 tbsp of sunflower oil.
4. Prepare 1 of onion,chopped.
5. Prepare 1 clove of garlic, crushed.
6. Prepare 2 of carrots, chopped.
7. Prepare 500 grams of fresh beef mince.
8. Prepare 115 grams of mushroom ,sliced.
9. Prepare 1 of hand of petit pois peas.
10. You need 1 tsp of sugar.
11. You need 1 tbsp of Worcesterchire Sauce.
12. You need 1 pinch of each salt ,cayenne pepper and nutmeg.
13. Prepare 315 ml of beef stock.
14. Prepare of Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice.
15. You need 1 packages of about 450 gr quorn.
16. It’s 2 of zucchini.
17. It’s 1 of onion chopped.
18. Prepare 1 can of best tomatoes ,( optional).

sig's Cottage Pie step by step

1. cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken..
2. Preheat oven to 200 C / gas 6.
3. Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front..
4. Reheat in oven until potato is crisp and golden brown..

Roast potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly.

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly If you like your potatoes crispy, after chopping them, dry them thoroughly on paper towel before adding. In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each. You can cook Roast potatoes using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roast potatoes

1. Prepare 8 of x small potatoes.
2. Prepare of Salt.
3. You need of Pepper.
4. Prepare of Herbs.
5. It’s of Oil.

Looking for the best roast potatoes recipe for your Christmas dinner? We have plenty of ideas for oven roasted potatoes, from goose fat roasties to more inventive ideas to serve with your turkey. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness.

Roast potatoes step by step

1. Peel, wash and halve the spuds.
2. Boil the spuds for 18 mins on high… don't over boil or they'll mush up when you roast them..
3. Heat up some olive oil on high… before adding the spuds..
4. Drain spuds, place back in the pan, cover with lids and shake them bad-boys up adding some salt and pepper. This gets them fluffy….
5. Add to hot oil… cook for 41 mins… check and drizzle hot oil over every 12 mins or so… watch John Wick kick some arse… then serve with some salmon….
6. Remove any coving for last 10 mins and blast them… (foil just saves the oil splatter).
7. Serve with some crispy salmon and garnish..

Our super roast potato recipes will help you make the perfect tatties every time – golden and crispy on the outside and fluffy on the inside. Roasted Potatoes: Comprehensive Guide on How to Roast Potatoes. Looking for an easy way to crispy up spuds for a perfect side dish? Red potatoes roast up very dark because of their very low relative starch content, but have difficulty getting crisp. They come out of the oven crunchy, but soon lose that crunch, turning soft and tender.

Lower carb cheesy Carbonara. Keto Carbonara – Low Carb "Cauliflower Cheese & Bacon" – Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. Spaghetti carbonara used to be my absolute favorite – one of those dishes that I remember eating for I knew coconut cream had to be incorporated in there along with nutritional yeast – my go-to ingredient when I want to add "cheesy" flavor to my recipes.

This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree. Gluten free recipe with video tutorial! Spaghetti carbonara is not a dish that I have given up lightly since eating low carb. You can cook Lower carb cheesy Carbonara using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lower carb cheesy Carbonara

1. You need 1 tbsp of bacon grease or oil.
2. You need 1 head of small cabbage, sliced thinly.
3. You need 1/2 large of onion, chopped.
4. Prepare 8 oz of mushrooms, sliced.
5. You need 1 lb of Diced ham.
6. You need 1 can of Ragu mozzerella sauce.
7. It’s 1 cup of heavy cream.
8. You need 8 oz of Ziti pasta.
9. You need 8 oz of shredded mozzerella.

The comforting combination of bacon, eggs and pasta is just perfect. To keep this recipe low carb, zucchini will be used as a replacement for pasta. We use smoked bacon cubes for this recipe, but you can use regular Of all the ways to cook zucchini, the carbonara is one of our favorites. To make it more creamy, we.

Lower carb cheesy Carbonara step by step

1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor..
2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low..
3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic..
4. Meanwhile, boil your noodles until al dente..
5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream..
6. Mix well and pour into a 9×13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired..

This recipe for low carb chicken carbonara is an Italian favorite with a healthy twist! Herbed baked chicken is dressed with carbonara sauce and served on a bed of spaghetti squash for low carb comfort food! Low Carb Carbonara Recipe in a nutshell. Cut your zucchini into noodles using a spiralizer or vegetable peeler. In a large skillet, brown the Who would know low carb zucchini noodles carbonara could taste so good!

Crock-Pot Beef Pot Roast.

You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock-Pot Beef Pot Roast

1. Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. You need 2 of Medium Onions Quartered or Coarsely Chopped.
3. It’s 6 Cloves of Garlic Minced.
4. It’s 5 Sprigs of Thyme.
5. You need 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. You need 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. It’s 32 oz of Carton Beef Broth (use less if you like less gravy).
8. You need 2 Tbs of Dijon Mustard.
9. It’s 1 Tbs of Brown Sugar or Coconut Sugar.
10. Prepare 2 Tbs of Organic All Purpose Flour.
11. Prepare 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. Prepare 1 Cup of Red Wine.
13. You need 1 of Bay Leaf.
14. Prepare 2 Tbs of Olive Oil.
15. Prepare of Salt.
16. Prepare of Pepper.
17. You need of Garlic Powder.

Crock-Pot Beef Pot Roast step by step

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Crockpot Pot Roast.

You can cook Crockpot Pot Roast using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Pot Roast

1. You need 3 lb of beef chuck roast.
2. You need 1 packages of dry ranch dressing mix.
3. It’s 1 packages of mccormick au jus gravy mix.
4. Prepare 1 stick of butter.
5. It’s 4 of pepperoncini peppers.

Crockpot Pot Roast instructions

1. Place chuck roast in crockpot..
2. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix..
3. Place butter on top of dry mixes..
4. Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs..

Bacon & Ham Carbonara Hack – no eggs. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.

Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal. You can have Bacon & Ham Carbonara Hack – no eggs using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacon & Ham Carbonara Hack – no eggs

1. It’s 300 g of cooked spaghetti or pasta of choice.
2. It’s 4-5 strips of Bacon rashers, coarsely sliced crosswise.
3. Prepare 4-5 strips of Ham.
4. It’s 1 of medium red onion, minced.
5. You need 1/2 can of button mushrooms, halved and sliced.
6. You need 3-4 of garlic cloves, minced.
7. It’s 1 can of (reg size) Campbell's Mushroom Soup.
8. Prepare 1/4 bar of butter or margarine of choice.
9. You need 1 box of (small size, 200-300ml) Nestle cream (or similar).
10. You need 1/4 of Chicken stock cube or bullion.
11. You need to taste of White ground pepper.
12. It’s Dash of Knorr or Maggi Liquid seasoning (optional).
13. You need Handful of crispy bacon bits (for topping).

His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Bacon & Ham Carbonara Hack – no eggs step by step

1. Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person..
2. In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil..
3. Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms..
4. After a few minutes, add back the cooked bacon and ham. Mix in..
5. Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing..
6. Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions..
7. Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well..
8. Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste..
9. Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. 🙂 Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts..

How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.

Rosemary & Lemon Peel Sirloin Roast. Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary is also associated with Aphrodite and appears in many ancient images of Her. Rosemary was used to ward off evil spirits and nightmares.

Learn more about the physical description and uses of the rosemary plant. Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor. You can have Rosemary & Lemon Peel Sirloin Roast using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rosemary & Lemon Peel Sirloin Roast

1. Prepare 1 of sirloin tip roast; 4-5 pounds.
2. Prepare 3/4 oz of rosemary; minced.
3. Prepare 4 tbsp of lemon peel seasoning.
4. It’s 3 tbsp of paprika.
5. It’s 2 tbsp of garlic powder.
6. It’s 2 tbsp of onion powder.
7. You need 1 of salt and pepper.
8. Prepare 1 of olive oil.

Here's how to grow your own rosemary plants! Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener.

Rosemary & Lemon Peel Sirloin Roast instructions

1. Toss sirloin roast with just enough olive oil to cover. Season generously with dried spices on all sides. Marinate from 4-48 hours if possible. Recommended, but not completely necessary.
2. Roast at 350° for approximately one hour, or until desired doneness..
3. Slice thinly against the grain..
4. Variations; Mustards, pesto, bbq sauce, gin, bourbon, vodka, red wine, beef stock, demi glace, potato, celery, carrots, onions, smoked paprika, applewood seasoning, liquid smoke, Worcestershire.

Welcome to "Rosemary Official" channel, one of the finest destinations for exclusive Bengali full length movie content on YouTube. Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. Перевод слова rosemary, американское и британское произношение, транскрипция bog-rosemary andromeda — подбел многолистный; розмариновый вереск; лавандовый вереск. Rosemary is an herb that helps improve gut health, boost memory, improve mood, and lower the risk of cancer. It also helps to reduce inflammation, relieve pain, and protect the immune system. Define rosemary. rosemary synonyms, rosemary pronunciation, rosemary translation, English rosemary – extremely pungent leaves used fresh or dried as seasoning for especially meats.