Dave's Cream Of Parisian Soup.

You can have Dave's Cream Of Parisian Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dave's Cream Of Parisian Soup

1. You need 8 cups of milk.
2. It’s 2 cups of water.
3. You need 2 of pork sirloins (cubed).
4. You need 2 (10.8 oz) of bags frozen California blend veggies.
5. It’s 1 cup of flour.
6. You need 1/2 cup of butter.
7. You need 4 of chicken bouillon cubes (broken into quarters).
8. Prepare To taste of turmeric.
9. Prepare To taste of Jane's Krazy Mixed Up Salt.
10. Prepare To taste of Lawry's Seasoned Pepper.
11. Prepare To taste of Marcum Soul Seasoning.

Dave's Cream Of Parisian Soup step by step

1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter..
2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain..
3. Combine veggies and pork in large pot. Add flour and stir..
4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness..
5. Serve and enjoy!.

Grilled lamb chops with mint chimichuri. Here's the beauty of these Grilled Lamb Chops with Mint Chimichurri. They look (and taste) like some high end culinary masterpiece. It's the perfect condiment for these Grilled Lamb Chops with Mint Chimichurri.

The olive oil will help pull the aromatic flavors inside the meat. Mint Chimichurri Lamb Chops are great for weekend grilling and entertaining. Grilled lamb loin chops and tender grilled vegetables are always a treat, but when they're paired with that herbaceous grilled lamb marinade and the spiky mint chimichurri, these simple ingredients really shine. You can cook Grilled lamb chops with mint chimichuri using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled lamb chops with mint chimichuri

1. Prepare of Mint chimichurri.
2. It’s 1/4 cup of onion, chopped.
3. It’s 1 cup of fresh parsley.
4. It’s 1/2 cup of mint.
5. It’s 3 1/4 cup of balsamic vinegar.
6. It’s 1 tbsp of capers.
7. It’s 1 tsp of garlic cloves.
8. Prepare 1/4 tsp of cayenne pepper.
9. Prepare 1 of fresh ground pepper.
10. Prepare 1/2 cup of olive oil, extra virgin.
11. Prepare of Grilled lamb.
12. It’s 16 of lamb rib chops.
13. You need 1 of kosher salt.
14. Prepare 1 of freshly ground black pepper.
15. Prepare 2 tbsp of melted butter.

Seared lamb loin chops, served with chimichurri sauce of mint and parsley. When you get older birthdays seem to lose In this recipe, we serve the chops with a sauce of mint chimichurri, a loose pesto of sorts, Argentinian, with fresh mint, parsley, garlic, vinegar and oil. Tender cuts of lamb are grilled to perfection then nestled on a bed of orzo and peas with feta cheese. Serve the Lamb Chops over a.

Grilled lamb chops with mint chimichuri step by step

1. Salt the chops on both sides and bring them up to room temperature on the counter while you're making the chimichuri..
2. Put the parsley, mint, onion, balsamic vinegar, capers, garlic, cayenne pepper, pepper and olive oil into a food processor or blender and pulse..
3. Set a high temperature in your pan. Put the melted butter and cook the chops for 2 min each side..
4. Place the chops directly into the chimichurri, and toss to coat well. Rest the chops for 10 minutes before serving..

Complement pan-grilled lamb chops with chimichurri, a sauce made of fresh herbs, garlic, and olive oil. Dad's contribution was his famous lamb chops, always grilled up outside with the screen door open so he could sing along if we started the film without him. The scent of those tender chops with mint chimichurri sauce were just as much a part of the show as Julie Andrews. The chimichurri is best eaten the day it is made, due to the fresh herbs used. This is an adaptation of a chimichurri sauce served over grilled meat.

Corned Beef Casserole. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables.

Corned Beef Hash and Egg Casserole with Sun-Dried Tomatoes and Swiss CheeseJoy Love Food. … Corned Beef Casserole Recipe. … … This is another recipe pulled from our family reunion cookbook that was published several years back. For fans of corned beef and sauerkraut, this makes for some good eating. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corned Beef Casserole

1. You need 12 oz. of can Corned Beef (broken up).
2. You need 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. Prepare 1 C. of Sweet Onion diced.
4. It’s 10 oz. of can Cream of Chicken Soup.
5. You need 1/2 C. of Milk (any fat percent).
6. It’s 6 C. of Mullers Elbow Macaroni (cooked).

It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Got leftover corned beef and cabbage from St. Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe! Learn to cook corned beef casserole!

Corned Beef Casserole step by step

1. Preheat oven to 350 degrees..
2. Mix the corned beef, cheese, and onion together.
3. Mix the soup & milk together..
4. Combine the 2 mixtures and add the Macaroni..
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

Potato Casserole Vegetable Casserole Casserole Potato Breakfast Casserole Breakfast Beef Cheddar Egg Recipes Main Dish. Have you had chunky corned beef lately? If you are craving for one, this corned beef casserole recipe will always be here to help you make a great tasting breakfast meal. Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish.

Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Classic Italian carbonara tastes even better when following these very unique and creative recipes. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can cook Carbonara using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Carbonara

1. You need 1 of pack of spaghetti.
2. You need 1 of right amount of Parmesan cheese.
3. Prepare 3 of eggs.
4. You need 1 of egg yolk.
5. Prepare 1 of plenty of pancetta.
6. You need 1 of plenty of fresh black pepper.

One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara instructions

1. Set a pot of water on stove and bring to a boil. Water should be as salty as the ocean, but if your pancetta is salty cut back on salt here.
2. Dice pancetta.
3. In a large skillet, fry pancetta until crispy and drain excess fat..
4. Grate parmesan.
5. Combine eggs with grated cheese in mixing bowl.
6. Add pasta, cook to just before all dente.
7. With a ladle, add a scoop of pasta water to egg and cheese mixture to help it emulsify (in mixing bowl).
8. With a pair of tongs, transfer pasta to skillet with pancetta.
9. Add egg and cheese mixture to pasta in skillet..
10. Add pasta water as needed and heat on low flame to get desired consistency..
11. Add black pepper to taste.
12. Garnish with fresh chives.

Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe – The Roman Traditional Dish. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Braised beef over egg noodles/pot roast. During Jack's food service career, this braised beef over egg noodles was on the menu quite often and it is a recipe that he's really perfected over the years. Our braised beef is actually quite easy to make, but it takes some advance planning because the beef is marinated overnight, giving it a great. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both Coating the beef in a little flour and browning it in the same pot used later for braising gives us lots of lovely It is often served over buttered egg noodles, or you can really gild the comfort-food lily and serve the.

Covered tightly with heavy alum. foil and cooked following the recipe. Put frozen round roast in the crock pot. Add all other ingredients and let. You can cook Braised beef over egg noodles/pot roast using 15 ingredients and 27 steps. Here is how you cook that.

Ingredients of Braised beef over egg noodles/pot roast

1. It’s 3-4 lb. of Bnls. beef chuck roast.
2. You need 1 lb. of Egg noodles.
3. Prepare 4 cups of beef stock or broth if using broth watch the salt.
4. It’s 1 of knorr beef bouillon.
5. You need 2 of med onoin.
6. It’s 1 bunch of spring/green onion.
7. You need 1 (8 oz.) of Package Baby bella mushrooms or your preference.
8. Prepare 3 of ribs of celery with leaves.
9. It’s 3-4 of garlic cloves depending on size and your taste.
10. Prepare Handful of fresh parsley.
11. You need 2 tbsp. of Fresh thyme.
12. You need 2-3 of bay leaves depending on size.
13. You need of Salt.
14. Prepare of Pepper.
15. Prepare 3 tbsp. of Peanut oil or bacon grease.

An easy recipe for Beef Tips made in the crock pot, served with egg noodles. When I was younger, one of my favorite meals that my mom made was beef tips with mushrooms and noodles, so that was one of the things that she made a week or so after Joseph was born. This beef pot roast is slowly braised with red wine and a variety of vegetables. It's the perfect dish for a Rub the pot roast all over with the Cajun seasoning and then sprinkle lightly with pepper.

Braised beef over egg noodles/pot roast instructions

1. Just because the label states bnls. Always run your fingers along the edges of your roast. On this cut in particular because more times then not the side of beef was broke off premises and shipped in to your local super market / butcher shop and they just break the cryo-vac and cut door wedges lol never taking the time to run there hand over the chuck or cut it straight to see if the processing house missed some bone and trust me they do those guys are cutting faster then you would ever believe..
2. Season roast on both sides with salt and pepper massage in and let sit for about 15-20 mins to absorb some of the salt..
3. Heat pan that has a lid too med./high heat. Once heated add your oil and swirl along the bottom of pan allowing 1-2 mins to heat oil..
4. Place roast in pan and brown 4-5 mins per side if your smoking and start to smell burning odor take off heat and allow to cool a bit and reduce heat and put pan back on burner.
5. While your Browning your beef cut up your celery and onions. Once nicely browned remove and place on plate or foil you seasoned on..
6. Now reduce heat to med/low and add your vegetables. If you keep the heat where it was those beautiful brown bits will become dark and bitter burnt tasting ruining your gravy..
7. Stir untill soft and translucent about 5-7 mins.
8. While sauteing smash and mince garlic and thyme..
9. Add in the last minute and stir to incorporate..
10. Now add a cup of stock and beef bouillon and stir untill the bouillon dissolved completely..
11. Add the rest of stock. And bay leaves..
12. Bring to a hard boil..
13. Once boiling add your roast. Should not be completely covered where braising not boiling the meat..
14. Put the lid on and reduce heat to low..
15. All appliances very. 6 clicks for me out of 25 clicks being the highest. So pretty low after 20 mins or so take listen to your pot watch not to burn your ear should hear a nice slow simmer..
16. Set timer for one hour..
17. In the meantime chop up mushrooms and fresh parsley. Okay timer is beeping..
18. Add mushrooms and parsley and stir well to incorporate. Also at this time check your flavor profile. Mine was great. Something I've also learned over the course of some time to have your spouse or someone other then you give it a taste because you've been tasting and cooking this throughout and your palate can become neutralized to the flavors. Sometimes especially when smoking meat you rather have a different meal all together and eat the leftovers the next day while your guests enjoy day of….
19. This time crack lid and set timer to another hour..
20. Okay looks great smells wonderful whole building already knows what I am making..
21. Now get a fork and insert it into the center of roast and twist if you can twist freely and the meat will break apart easily your ready to go if not as in my case. crack lid add another 30 mins. And repeat as necessary untill tender..
22. Start water and cook noodles to your desired tenderness. Another nice little tip start your water on med heat. Heat 20 mins prior to cooking so when your ready to go and your meat or what ever your cooking is ready turn to high heat and you'll have boiling water in no time at all..
23. And there you have it easy and always incredible and tender beef. Serve with bread for dipping. Noodle or mash. Hope you all truly enjoy this proven recipe my family has been making this 80+ years!!!.
24. All life and cultures are precious!!! Try to be nice to your fellow human beings!!! And that's no wall hanger fully functional!!.
25. The leftover thing can happen I know this to be true. After 12+ hours of smelling and tasting your like give me a burger and pass the salad LOL not always… Building party!!!.
26. May God be so kind to bless us all!!!.
27. .

Add the seasoned pot roast and sear it on all sides. Add the cooked vegetables back to the pan along. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. This Instant Pot Braised Beef with Radish is my shortcut pressure cooker version, with a few tweaks and improvements from the original Cantonese braised Now that I'm officially an Instant Pot convert, I decided to create a pressure cooker Cantonese braised beef with radish recipe. Pour the beef and vegetables back into the dutch oven.

Carrot and Potato Gratin.

You can have Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot and Potato Gratin

1. It’s 2 of onions, sliced (not diced).
2. It’s 5 of potatoes, sliced thin.
3. You need 4 of carrots, sliced thin.
4. Prepare 6 of garlic cloves, minced.
5. You need 1.5 tbsp of butter.
6. It’s to taste of Salt and pepper,.
7. It’s 1.5 cups of heavy cream.
8. You need to taste of Dried thyme,.
9. It’s 1 tbsp of corn starch.
10. You need 3/4 cup of shredded parm cheese.
11. It’s 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
12. You need 1/2 cup of bread crumbs.

Carrot and Potato Gratin step by step

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

One Pan Spaghetti Carbonara.

You can cook One Pan Spaghetti Carbonara using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of One Pan Spaghetti Carbonara

1. Prepare 1 pound of dry spaghetti.
2. It’s 5 cups of chicken broth.
3. It’s 6 ounces of bacon, diced.
4. It’s 4 of garlic cloves.
5. It’s 2 of large eggs.
6. You need 1 cup of green peas.
7. You need 1/2 cup of heavy cream.
8. You need 3/4 cup of grated Parmesan cheese.
9. Prepare 1 tablespoon of hot sauce.
10. Prepare 3 tablespoons of flat leaf parsley.
11. You need of salt and pepper.

One Pan Spaghetti Carbonara instructions

1. A large saute pan is the best for this..
2. Place the chopped bacon in the pan on medium heat..
3. Cook bacon until crispy, then remove from pan to a paper towel to drain.
4. Chop your garlic, add to the pan. Cook about 30 seconds..
5. Add chicken broth to pan. Increase heat to medium high..
6. Bring broth to a boil..
7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil..
8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes..
9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together..
10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also..
11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta..
12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley..
13. Stir for about 1 minute. Turn off heat, serve..

Mushroom & Courgette Pie. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus. Перевод слова mushroom, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is.

Welcome to Mushroom World, your resource for mushroom information. Golden Oyster Mushroom Liquid Culture Syringe. Golden Oyster mushrooms (pleurotus citrinopileatus) are really quite stunning in clusters. Спряжение mushroom [ˈmʌʃrum]Глагол. mushroom / mushroomed / mushroomed / mushrooming / mushrooms. распространяться. You can have Mushroom & Courgette Pie using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom & Courgette Pie

1. It’s 400 g of mixed mushrooms.
2. You need 400 g of courgette.
3. It’s 1 of Red onion.
4. It’s 2 of Carrots.
5. Prepare 2 sticks of Celery.
6. Prepare 10 sprigs of Thyme.
7. You need 20 g of Parsley.
8. You need of Bay leaf x 1.
9. It’s 1 tbsp of Tomato purée.
10. You need 50 ml of red wine.
11. You need 250 ml of veg stock.
12. It’s 6 sheets of Filo pastry.
13. Prepare of Cooking oil spray.

From Middle English musheron, musseron, from Anglo-Norman musherum, moscheron, from Old French moisseron, of obscure origin: probably derived from Old French mosse, moise ("moss"), as the use first applied to a type of fungus which grows in moss, from Frankish *mosa ("moss". mushroom cultivation is one the important agribusiness. this guide provides a simple technique to start commercial mushroom farming. Today you learn about Commercial Mushroom Cultivation Independent music and entertainment leaders. www.mushroom.com www.mushroomgroup.com. Mushroom Information and Educational Projects with Mushrooms "Being able to grow your own can be satisfying in the financial and taste sense. Mushroom.com — Part of the Mushroom Group Independent Music and Entertainment Leaders.

Mushroom & Courgette Pie instructions

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley..
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes..
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes..
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!.

Wikipedia Article About Mushrooms on Wikipedia. A mushroom (Old English muscheron, from the Old French mouscheron, French mousseron (same name in English, for a common kind of mushroom), itself perhaps from mousse, meaning moss) is an above-ground fruiting body. Mushroom definition is – an enlarged complex aboveground fleshy fruiting body of a fungus (such as a basidiomycete) that consists typically of a stem bearing a pileus; especially : one that is edible. Any of various fungi that produce a fleshy fruiting body. Anyone can discover the energy and endurance that Athletes world-wide credit to Cordyceps.

Grilled chicken carbonara. This grilled chicken carbonara is an easy pasta dish that features a creamy egg sauce, bacon and of course grilled chicken. The smoke flavor from the chicken and subliminal bacon flavor all come. Creamy meets spicy in this kickin' Cajun Chicken Carbonara.

All Reviews for Grilled Chicken and Artichoke Carbonara. Grilled Chicken Carbonara Sandwich – delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread! The Grilled Chicken Carbonara is probably one of the dishes that most people will purchase at the stall Hungry Jack located at Makan Place. You can cook Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Grilled chicken carbonara

1. Prepare 1 box of fettucine noodles.
2. You need 2 large of chicken breast.
3. You need 2 slice of uncooked bacon diced.
4. Prepare 2 clove of garlic chopped.
5. It’s 1 tbsp of prepared pesto.
6. Prepare 1 cup of shredded parmasean cheese.
7. Prepare 2 of eggs beaten.
8. You need 1 of salt and pepper to taste.
9. Prepare 1 of olive oil.

Easy Chicken Carbonara. by Sheela Prakash. I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce. This Chicken Carbonara recipe from Delish.com is the bomb. Add chicken to skillet and increase heat to medium-high.

Grilled chicken carbonara step by step

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
2. Remove chicken and let rest.
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
4. In unclean sautee pan used to cook chicken add bacon.
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside.
6. Once the bacon has cooked through add garlic and saute.
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
8. Remove from heat and add egg mixture….toss thouroughly…check seasonjng.
9. Add 1tsp of butter for richness (optional).
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.

Season generously with salt and pepper and cook, flipping halfway through. Chicken Carbonara recipe with Bacon, chicken and cheesy pasta perfection! An easy way to Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! This Chicken Carbonara will put ANY restaurant's recipe to SHAME! Indulgent comfort food at it's finest.

Savory Pork Loin Roast.

You can cook Savory Pork Loin Roast using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Savory Pork Loin Roast

1. You need of Meat.
2. Prepare 3 lb of Pork Loin Sirloin.
3. You need dash of salt.
4. It’s dash of pepper.
5. Prepare 2 tbsp of olive oil, extra virgin.
6. It’s of Stew.
7. Prepare 2 packages of dry onion soup mix.
8. It’s 4 cup of water.
9. You need 1 can of cream of mushroom soup.
10. You need 2 of bay leaf.
11. You need 1 tbsp of italian seasoning.
12. Prepare of salt.
13. It’s of ground black pepper.
14. You need of Fixin's.
15. You need 2 clove of garlic.
16. It’s 1 large of yellow onion.
17. Prepare 4 medium of red skin potatoes.
18. You need 5 medium of carrots.

Savory Pork Loin Roast step by step

1. Heat oil in a medium skillet on medium-high heat..
2. Sprinkle salt and pepper all over the pork loin..
3. Sear the pork loin on all sides in the skillet..
4. You're done with the skillet. **Shut it off and transfer the pork to a cutting board..
5. Thinly slice garlic cloves and half of the onion..
6. Make small slits on the top of the pork loin and stuff each slit with garlic clove and onion slices..
7. In the crockpot mix the water, dry onion soup mix, cream of mushroom soup, bay leaves, salt and pepper, and italian seasoning..
8. Turn the crockpot on high and place the pork loin in. Baste the top of it with the soup and cover..
9. Cut your potatoes, carrots, and remaining onion and toss them in with the roast..
10. Cook on high for 4 to 5 hours until the pork loin is throughly cooked and the proper internal temperature is reached..
11. To make the roast extra moist and delicious, baste it every half hour with the soup mix..
12. To make a thicker gravy, place some of the soup mix into a skillet and add a tablespoon or two of cornstarch and heat until thickened..
13. Serve with some fresh baked bread and enjoy!.