Peanut Butter Chip Cheesecake Brownies. These Peanut Butter Cheesecake Brownies look like swirls of sweetness. Dot brownies with decadent dollops and you get Peanut Butter Cheesecake Brownies. These peanut butter cheesecake brownies are so simple to make!

Immediately after removing brownie from oven, sprinkle milk chocolate chips, peanut butter chips and peanut butter cups over brownie surface. Beat cream cheese in bowl of electric mixer until. I don't think I have to convince you anymore on that front. You can cook Peanut Butter Chip Cheesecake Brownies using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Peanut Butter Chip Cheesecake Brownies

1. Prepare 1 box of brownie mix (I used an 18 oz box).
2. It’s 1 (8 oz) of package cream cheese, softened.
3. You need 1 of egg.
4. It’s 1/3 cup of white sugar.
5. You need 1/2 cup of peanut butter chips(or more if you would like).
6. It’s 1 teaspoon of vanilla extract (you can use imitation also).
7. You need 9 of x 13 inch baking pan(I used a glass baking pan).
8. You need of Butter cooking spray.

Peanut Butter Cheesecake Brownies – one layer of homemade fudgy brownies with peanut These Peanut Butter Cheesecake Brownies were meant to be cheesecake swirled brownies, but after making Don't have any peanut butter cups on hand? Use an equal amount of peanut butter chips. Cheesecake and Peanut Butter Combine in this amazing moist brownie! Melt REESE Peanut Butter Chips in the microwave for one minute.

Peanut Butter Chip Cheesecake Brownies step by step

1. Prepare brownie mix as directed on package but DO NOT BAKE…… the baking step will come later !.
2. Gently fold in your peanut butter chips and the vanilla extract, set this off to the side….
3. It should look like this….
4. In a separate bowl using an electric mixer beat the cream cheese and sugar together with the egg until it’s a smooth consistency…….
5. Preheat oven to 350 degrees….Spray baking pan with butter nonstick cooking spray…….
6. Spread HALF of brownie mix into bottom of prepared baking pan…….
7. Dollop cream cheese mixture over half of brownie batter……
8. Pour other half of brownie mixture over cream cheese mixture.
9. Using a dull butter knife gently swirl cream cheese mixture into brownie mixture……you want it to have a marbled look…..
10. Bake in your 350 degree oven between 20 – 23 minutes…. you’ll know it’s done when you insert a toothpick into the middle of it and it comes out nice and clean…….
11. Cool for 20-30 minutes, cut into bars, eat and enjoy 😉!.

It will satisfy anyone with a love of chocolate and peanut butter. For more chocolate peanut butter effect, additional peanut butter chips are sprinkled on top. This adds to the visual appeal of this dessert, but it Just peel away the cupcake wrapper, and your peanut butter chip brownie cupcakes are ready to eat. A lot of people like to hold the wrapper in their hand. Peanut butter and chocolate come together in this sweet REESE'S Peanut Butter chip brownie recipe.

Flavorful Pot Roast.

You can cook Flavorful Pot Roast using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flavorful Pot Roast

1. You need 1 of chuck roast about 3 pounds.
2. Prepare 1 of olive oil.
3. Prepare 1 lb of carrots, peeled and cut into large chunks.
4. You need 2 lb of potatoes, peeled and cut into large chunks.
5. You need 1 of onion, peeled and cut into large chunks.
6. Prepare 2 of stalks celery, cut into large chunks, optional.
7. It’s 1 cup of beef broth.
8. You need 1 tbsp of cornstarch.
9. It’s 2 tbsp of steak seasoning.
10. It’s 1 tbsp of salt.
11. You need 1 tbsp of dried thyme.
12. It’s 1 tbsp of dried rosemary.

Flavorful Pot Roast instructions

1. Combined together seasoning mix in a small bowl. Set aside..
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
6. Cook on low for 9 hours or on high for 6 hours..
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..

Keto Carnitas (Slow Cooker).

You can cook Keto Carnitas (Slow Cooker) using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Keto Carnitas (Slow Cooker)

1. You need 6.5 lb of Pork Sirloin Roast.
2. It’s 4 of mixed Baby Bell Peppers.
3. Prepare 1 of large Poblano Pepper.
4. It’s 1 of Jalapeno Pepper.
5. It’s 2 of small Sweet Onions.
6. Prepare 4 tbsp of Minced Garlic.
7. It’s 8 oz of can Tomato Sauce.
8. Prepare 5-10 drops of Liquid Smoke.
9. Prepare 1 tbsp of Worcestershire Sauce.
10. Prepare 1/4 cup of Onion Powder.
11. You need 1/4 cup of Garlic Powder.
12. It’s 1 tbsp of Chilli Powder.
13. You need 1/2 tbsp of Cayenne Pepper.
14. Prepare 1/2 tbsp of Paprika.
15. It’s 1 tsp of Black Pepper.
16. It’s 1/2 cup of Bacon Fat.
17. It’s 1/4 cup of Apple Cider Vinegar.

Keto Carnitas (Slow Cooker) step by step

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker.
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated.
3. Add seasonings to a bowl and mix.
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker.
5. Cook on low heat for 8hrs.
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar..
7. Shred pork with two forks and let cool for at least 10 minutes.
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times.
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork.
10. Enjoy!.

Creamy Shrimp Pasta.

You can have Creamy Shrimp Pasta using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Shrimp Pasta

1. You need grams of 450g ideal spaghetti pasta,undercooked.
2. You need 500 grams of shrimp.
3. It’s 1 can of or 154 ml,evaporated milk.
4. It’s 1/2 cup of mushroom,chopped,sliced.
5. It’s 400 grams of del monte carbonara sauce.
6. It’s 1/3 cup of cream of mushroom.
7. It’s 1/2 cup of parsley,chopped.
8. Prepare 3 clove of garlic,minced.
9. It’s 1 medium of onion, chopped.
10. Prepare 1 tbsp of olive oil.
11. It’s 1 stick of celery,chopped.
12. You need 1/2 cup of grated pecorino romano cheese.
13. Prepare 1 of grated parmesan cheese.

Creamy Shrimp Pasta instructions

1. Undercook your pasta by a minute and drain..
2. Devein the shrimp by peeling the shell from it. Use a paring knife to make a shallow slit along the back from the head end to the tail end. Look for the black sand vein that runs along the center of the back. If the vein is there, use the tip of the knife to carefully remove and discard it, as shown. Rinse the shrimp under cold running water..
3. Heat olive oil in large skillet,saute onions and garlic..
4. Add shrimp and mushroom,Saute 2 minutes, then add milk,cream of mushroom and carbonara sauce.Bring to a boil, then reduce heat and simmer for 3-5 minutes, stirring frequently..
5. Add pecorino romano cheese,celery/ parsley and pasta..
6. 6. Toss the pasta inside the sauce pan and cook until your pasta has the desirable texture..
7. 7. Serve with parmesan cheese..

Shepherd's pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can have Shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shepherd's pie

1. It’s of For Mashed Potatoes (Leftover mashed potatoes can be used too):.
2. You need 2 of large Potatoes.
3. It’s 10 g of Butter.
4. It’s 120 ml of Milk.
5. Prepare of LAMB FILLING.
6. You need 300 g of Ground lamb/mutton.
7. Prepare 1 of Onions.
8. Prepare 6 of Mushrooms.
9. Prepare 1 of Carrots.
10. Prepare 1 Tablespoon of Flour.
11. Prepare 240 ml of Broth.
12. It’s 1 Tablespoon of Thyme.
13. Prepare 1 Tablespoon of Parsley.
14. It’s to taste of Salt and pepper.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's pie step by step

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..
2. Preheat ove to 200°C..
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..
4. Add carrots and meat. Cook until the meat is browned..
5. Sprinkle in the flour. Mix until the sauce thickens a little..
6. Add broth, thyme and parsley and bring to a boil..
7. Turn to low, and cook until most liquid is gone and the mixture is thick..
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..
10. Dish out and enjoy!.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Onion soup au gratin. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.

When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. You can have Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion soup au gratin

1. Prepare 2 dozen of Bermuda onions.
2. It’s 2 tablespoons of flour.
3. It’s 2 tablespoons of butter.
4. You need 11/2 quarts of strong beef stock.
5. Prepare of Salt pepper Parmesan cheese.
6. Prepare of Celery salt.
7. It’s of Paprika.

Old is new again with this twist on French Onion Soup! The mushrooms and Blue cheese add a decadent and unforgettable flavour. Place ovenproof soup bowls on baking sheet and ladle soup into bowls. Top each bowl with two baguette slices and sprinkle with Canadian.

Onion soup au gratin step by step

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

Fondue. Fondue Recipe – Fondue Oil and Meat Preparation. How To Make Cheese Fondue By Rachael. Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar Fondue's key ingredient is cheese that is melted over a fire, with a lot of regional varieties and flavorful additions.

The Swiss cheese fantasia can still melt hearts on Valentine's Day – but which cheeses make the winning pot? Fondue is a fun and informal way to gather friends and family together. Borrowed from French fondue ("melted"), from fondre ("to melt"). (UK) IPA(key): /ˈfɒnduː/. (General American) IPA(key): /fɑnˈdu/. fondue (countable and uncountable, plural fondues). You can have Fondue using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fondue

1. It’s 1 of fondue set.
2. Prepare 1 liter of ground nut oil.
3. It’s of Any button mushrooms (Stem cut off).
4. It’s of Sirloin stake/chicken/pork (cut into chunks).
5. You need 1 small of onion (cut in half).
6. It’s 1 of Green/red pepper ( cut into large chunks).
7. Prepare 1 of leek (sliced thickly).
8. It’s 1-2 of potato cut into small pieces.
9. You need of Halloumi cheese ( cut into chunks).
10. It’s 1 pinch of black pepper.
11. You need 1 pinch of salt.

A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue. Melt cheese or chocolate for dipping fruit, veggies, breads and more. Ceramic personal fondue mugs feature bottom openings for tea lights (not included) to heat your favorite dip. Fondue definition is – a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu.

Fondue step by step

1. Prepare all the ingredients in advance by cutting them into the desired sizes..
2. Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table..
3. Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork..
4. Using the fondue forks, stick a piece on at a time..
5. Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do..
6. Note: chicken and pork will take slightly longer to cook through..
7. Sprinkle some salt and pepper on your pieces and serve..
8. Cheese will take about 30-40 seconds to fry.

A hot dish made of melted cheese and wine and eaten with. Take you next Fondue Party to the a higher level. Full credit for this recipe goes to Christal Chatterly @ https It was too good not to share. Note: I only included the actual fondue recipe portion here. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil.

Shepherd's Pie Twice Baked Potatoes. This hearty meat and potato dish can be made using ingredients you While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and cook until. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!

Change up your boring shepherd's pie recipe for St. Patrick's Day with these fun Shepherd's Pie Twice Baked Potatoes. Normally I'd say Happy March, but it's still February, thanks to that pesky leap day. You can have Shepherd's Pie Twice Baked Potatoes using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shepherd's Pie Twice Baked Potatoes

1. You need of For the Beef Part.
2. It’s 1 lb of ground beef.
3. It’s 1/2-1 of carrot, minced (I used 1/2).
4. You need 1/2 of medium sized onion, minced.
5. It’s 2 tbsp of chili powder.
6. You need 1/2 tbsp of adobo seasoning.
7. Prepare to taste of salt and pepper.
8. It’s of For the Potatoes.
9. It’s 4 of large Russet Potatoes.
10. You need 2 tbsp of garlic powder.
11. It’s 2 tbsp of sour cream.
12. It’s 2 tbsp of chicken broth.
13. Prepare 1 cup of cheddar cheese, divided.
14. It’s 2 tbsp of milk.
15. You need 1 tbsp of flour.
16. It’s 1 tbsp of butter, melted.
17. You need of Optional.
18. It’s of Optional Gravies/Sauces to serve with!.
19. You need of Beef Gravy.
20. Prepare of Mushroom Gravy.

I was curious as to why we even observe leap years, and to my surprise I learned this. This easy recipe for twice baked shepherd's pie potatoes stuffs a potato with shepherd's pie fixings and tops it with mashed potato! Because after all, traditional shepherd's pie is a meat and vegetable filling topped with mashed potatoes. Scrub and pierce potatoes; rub with oil.

Shepherd's Pie Twice Baked Potatoes step by step

1. Preheat oven to 425°. Wash potatoes well..
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes).
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!).
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!.
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier..
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside..
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes..
8. Stuff the potatoes with the beef mixture, and pile it on top too!.
9. Add remaining cheese and bake for 10inutes, or until cheese has melted..
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :).
11. .

In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink Mash potatoes until combined. Twice Baked Lentil Shepherds Pie Potatoes Ingredients. Onion and Garlic- these are the only two vegetables you'll have to chop for the filling. Russet Potatoes- this variety tends to work the best for twice baking as the skin is thicker than yukon golds. Pierce the potatoes with a fork in a few spots.

Creamy Carbonara.

You can have Creamy Carbonara using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Carbonara

1. It’s 1 kg of penne pasta.
2. It’s of Sauce.
3. You need 250 grams of chicken, cubes.
4. Prepare 250 grams of bacon.
5. Prepare 250 grams of ham.
6. Prepare 1 can of evaporated milk.
7. Prepare 1 can of cream.
8. Prepare 1 cup of butter.
9. You need 1 box of cheese.
10. Prepare 1 can of mushroom.
11. You need 1 large of onion, diced.
12. It’s 1 clove of garlic, minced.
13. You need 1 dash of salt.
14. Prepare 1 dash of pepper.

Creamy Carbonara step by step

1. Cook pasta according to package instruction. Set aside.
2. Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it.
3. Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham.
4. The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it).
5. Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon.
6. In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it..
7. Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire..
8. Serve while it is hot. And top with sauce, mushroom and the grated cheese.

Grilled Lamb Chops with Parmesan Garlic zHerb Couscous.

You can cook Grilled Lamb Chops with Parmesan Garlic zHerb Couscous using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grilled Lamb Chops with Parmesan Garlic zHerb Couscous

1. Prepare of For Lamb Chops.
2. It’s 1 of frenched rack of lamb, cut into double chops.
3. It’s 2 tablespoons of olive oil, I used chili infused.
4. It’s of juice of one lemon.
5. Prepare 2 tablespoons of sour cream.
6. It’s 1 of /2 teaspoon each, salt and pepper.
7. You need 2 of garlic cloves, minced.
8. It’s 2 sprigs of fresh rosemary, 1 tablespoon each. chopped chives, basil and parsley.
9. You need of For Parmesan Garlic Herb Couscous.
10. It’s 1 cup of uncooked plain couscous.
11. Prepare 1 cup of chicken broth.
12. Prepare 3 tablespoon of heavy cream.
13. It’s 1 tablespoon of butter.
14. It’s 1/4 cup of chopped red onion.
15. It’s 3 of garlic cloves, minced.
16. You need 1/4 cup of chopped fresh tomato.
17. You need 1/4 cup of fresh grated parmesan cheese.
18. Prepare 1 of tablspoon each, fresh chopped basil, chives and parsley.
19. Prepare to taste of salt and pepper.
20. It’s of Garnish.
21. You need of fresh whole grape or cherry tomatos.

Grilled Lamb Chops with Parmesan Garlic zHerb Couscous step by step

1. Combine lamb chops with all the ingredients listed for the lamb. Rub mixture all over meat. Let rest at least 15 minutes or up to 8 hours. Refrigerate if it will be over 30 minutes. Bring to room temperature before grilling..
2. Grill chops over direct heat, turning to cook all sides until done to how you like yor lamb cooked. For medium rare the total cooking time is about 10 minutes..
3. Make Parmesan Garlic Herb Couscous.
4. In a saucepan, melt butter, add onion, garlic and tomato, season with salt and pepper and cover and cook on low until tender about 5 mnutes.
5. .
6. Add chicken broth and cream and bring to a boii..
7. Add couscous and parmesan cheese stir, turn off heat cover tightly and let sit 5 minutes.
8. Add herbs and stir in..
9. Serve couscous with lamb chops..