Mozzarella Portobello Parmesan smothered sirloin steak.

You can have Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

1. Prepare 4 of petite sirloin steaks.
2. You need 2 tablespoons of oil.
3. It’s to taste of Salt, pepper, garlic powder and onion powder.
4. It’s 1 cup of whole or half and half cream.
5. It’s 2 tablespoons of balsamic vinaigrette.
6. Prepare 1/2 teaspoon of minced garlic.
7. Prepare 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. You need 3 tablespoons of butter.
9. You need 1/2 cup of Parmesan cheese.
10. You need 1/2 cup of mozzarella cheese.

Mozzarella Portobello Parmesan smothered sirloin steak instructions

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

Short rib shepherd's pie. This short rib shepherd's pie is a great project for a chilly Sunday afternoon. A simple green salad is all you need to serve alongside this filling dish. Braising the short ribs for this hearty shepherd's pie takes a few hours, which makes it a great project for a chilly Sunday afternoon.

Not your typical Shepherd's Pie recipe and one that will not disappoint. This is the same braised short rib recipe as my Guinness Braised Short Ribs, but a slightly different arrangement. Don't let all the steps shy you away. You can have Short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Short rib shepherd's pie

1. You need of Beef ribs.
2. Prepare 8 of boneless beef short ribs (about 900 g).
3. You need 2 of bay leaves.
4. Prepare Handful of fresh thyme sprigs.
5. It’s 6 cloves of garlic, unpeeled.
6. It’s 1 of medium onion, unpeeled and cut in half.
7. Prepare 1 tbsp of whole black peppercorns.
8. Prepare of Potato mash.
9. It’s 8 of medium waxy yellow potatoes, chopped into 2 cm chunks.
10. Prepare 1/4 cup of cream cheese.
11. It’s 1/4 cup of whole milk.
12. It’s 1/2 tsp of kosher salt.
13. Prepare 1/4 tsp of ground white pepper.
14. You need of Finish.
15. It’s 1 of large onion, chopped.
16. It’s 3 cloves of garlic, minced.
17. Prepare 2 of carrots, diced.
18. It’s 1 tbsp of fresh thyme leaves.
19. You need 2 tbsp of Worcestershire sauce.
20. Prepare 1/2 cup of dry red wine.
21. You need 1/2 cup of sweet peas.
22. It’s 1/2 cup of sweet corn kernels.
23. It’s 2 cups of beef stock.
24. You need 1 tbsp of cornstarch.

Enjoy this day by cracking open a Guinness and taking your time cooking this. This dish makes a great Sunday supper that delivers on rich short rib flavor with the homey deliciousness of shepherd's pie. Очередь. __count__/__total__. Directions for: Short Rib Sweet Potato Shepherd's Pie. Braised Short Rib Shepherd's Pie with Guinness Gravy is a many step meal that is so worth it in the end.

Short rib shepherd's pie instructions

1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside..
2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender..
3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed.
4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes..
5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens..
6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden..
7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika..

You could always cook the short ribs a day Traditional Scottish Shepherd's Pie: In a land dotted white with sheep, it's not surprising that many of Scotland's national dishes feature lamb or. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

The Perfect Crepe's!!!. Crepes are a perfect breakfast food that can easily be tailored to any palette. Pick out some great filling options and make them to order! You can use a whisk or immersion blender to get your batter smooth, but if you have a blender, use it!

This home shoulder workout can be followed by both men and women as each exercise can be scaled in difficulty. Free on all products FOR REAL!!! The Perfect Posie® is deep and soft, meticulously measured and manufactured to create a soft seamless circular hug for better snugly posing results. You can cook The Perfect Crepe's!!! using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of The Perfect Crepe's!!!

1. It’s 250 g of plain flour.
2. Prepare 4 of x Medium eggs.
3. Prepare 500 ml of milk.
4. It’s 2 tsp of sugar.
5. It’s 1 tsp of vanilla extract.

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The Perfect Crepe's!!! step by step

1. Measure milk in a large jug.
2. In the jug add all flour, and vanilla extract and sugar, and then break in eggs, whisk all together with handheld whisk!.
3. Pop in fridge for 1 hour.
4. Take from fridge and stir with fork! And cook!!!.

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Poor mans pot roast (stew meat). Cut slits in roast and push in sections of fresh garlic. Pour mushroom soup over roast, pour Worcestershire sauce over that. It isn't quite pot roasty but is kinda stewy and still delicious.

You could spend six to eight hours smoking your meat outside in A wonderful side dish for Instant Pot Poor Man's Burnt Ends is my Instant Pot Best Macaroni Hi there! Could I adjust if stew meat is frozen – time and liquid, or avoid unless defrosted? Question about my Crock Pot [Help]. You can have Poor mans pot roast (stew meat) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Poor mans pot roast (stew meat)

1. It’s 10 medium of potatoes.
2. It’s 2 cup of carrots or baby carrots (optional).
3. It’s 1 1/2 lb of stew meat.
4. Prepare 1 large of onion (optional).
5. You need 2 dash of garlic powder.
6. It’s 2 dash of pepper.
7. Prepare 2 cup of flour.
8. Prepare 2 1/2 cup of water.

SIMPLE Meat and Veggie Slow Cooker and/or Sous Vide Recipe Resources. We have a "poor man stew" recipe growing up but it's different than this! It's ground beef, kidney beans, and veggie soup (the kind w/ ABC noodles). Mother's Roast Beef and Debris Po-Boy.

Poor mans pot roast (stew meat) instructions

1. peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks..
2. place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes..
3. mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat..
4. keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat… once meat is done take and drain almost all the water from the potatoes…leave about 2inches of water in the pot..
5. after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy..
6. next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy… if it's too thin no worries just add a little milk.
7. add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste…
8. you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours…
9. this is great served with sweet cornbread..

Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch. Crock Pot Recipes Stew Meat Recipes Slow Cooker Recipes Cooking Recipes Recipe Stew Poor Man Stew Recipe Poor Man Soup Stewing Beef Recipes Poor man's stew easy recipe Arrange slices in a roasting pan. Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. On the other hand, beef stew is made of smaller chunks of meat cooked in a pot full of liquid along with some vegetables like potatoes, onions, carrots and others.

Nepalese nasi goreng. Sayangnya belum banyak yang tahu fakta ini dan masih menganggap bahwa nasi goreng merupakan makanan asli. If you guys haven't eat this yet, you gotta try it because its really tasty! Today I will share with you guys my recipe on how to make nasi goreng kampung.

Lihat juga resep Nasi goreng Iris enak lainnya. Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice, in thin fried egg or omelette. Despite its name, the dish is believed to originate from Malaysia, and today is also commonly found in Indonesia and Singapore. You can cook Nepalese nasi goreng using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nepalese nasi goreng

1. It’s of Chilli powder.
2. You need of Curry powder – Medium.
3. It’s of Turmeric.
4. You need to taste of Soya sauce -.
5. Prepare 4 of Green chilly x.
6. You need 3 of x chicken breasts diced.
7. Prepare of Brown rice – enough for 6 people.
8. It’s of Carrots x 3 medium.
9. It’s 2 of x onions.
10. Prepare of Punet of mushrooms.
11. You need 1 of x Medium Broccoli.
12. It’s 1 of egg.

Game Nasi Goreng besutan Own Games merupakan game memasak dengan meracik bahan makanan agar menjadi masakan yang lezat, terutama nasi goreng. Nasi goreng adalah salah satu kuliner sejuta umat di Indonesia. Hampir di setiap kota ada penjual nasi goreng Travelingyuk telah memilihkan beberapa yang khas dari berbagai daerah di Nusantara. Berbeda dengan nasi goreng oriental yang berwarna terang, nasi goreng khas Jawa berciri khas warna sangat gelap.

Nepalese nasi goreng step by step

1. Dice vegetables and shallow fry.
2. Boil rice.
3. Marinade chicken in chilli, curry and turmeric.
4. Fully cook chicken till dry then add seasoning to fried vegetables and rice..
5. Mixe the spiced rice with the veg. Mix well and add the chicken to the mix before adding soya sauce.
6. Heat through on a low heat then serve up in a bowl. Before frying up an egg and placing on top… keep it runny 😊.

Sebab sajian ini menggunakan sambal ulek dan kecap, yang membuat rasanya. Nasi goreng menjadi salah satu masakan khas Indonesia yang paling populer. Bukan hanya di Indonesia, nasi goreng juga sangat populer di kalangan para turis, bahkan banyak artis KPop yang. Saya melihat cara penyediaan nasi goreng ini dalam youtube seorang selebriti. Terpesona dengan kepetahannya bercerita sambil menggoreng nasi menyebabkan saya melihatnya sehingga selesai.

MiMi's Beef Stew.

You can have MiMi's Beef Stew using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of MiMi's Beef Stew

1. It’s 1 of Pot Roast.
2. It’s 4 of Carrots peeled and sliced.
3. You need 6 medium of Potatoes peeled and diced into chunks.
4. It’s 1 medium of Onion diced.
5. You need 1/4 cup of A1 Steak Sauce.
6. It’s 1 cup of Garlic Powder.
7. You need 1 dash of Parsley.
8. It’s 1 bunch of Celery washed and diced.

MiMi's Beef Stew step by step

1. Place Roast in the crockpot.
2. Add Potaoes, Celery, Carrots, Onion, A1 Steak sauce,.
3. Fill the crockpot with water.
4. Add Parsley, Garlic Powder, Black Pepper a dash of season salt, squirt of lemon juice and a dash of salt.
5. Place the lid on the crockpot and set on low cook 6-8 hours.
6. Remove the Roast and shred it up.
7. Place the shredded roast back in the crockpot.
8. Mix a bowl of Flour and Water til you get a paste.
9. Stir the flour and water mixture into your crockpot.
10. let simmer for 20 minutes then enjoy.

Shepherd's Pie for Christmas or a Party.

You can have Shepherd's Pie for Christmas or a Party using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shepherd's Pie for Christmas or a Party

1. It’s 3 of Potatoes.
2. Prepare 3 cm of Carrot.
3. It’s 1 of Green pepper.
4. It’s 1/2 of Onion.
5. Prepare 200 grams of Ground pork (or beef, or a mixture of pork and beef).
6. Prepare 1 tbsp of Vegetable oil (for sautéing).
7. You need 1 dash of Salt and pepper.
8. You need 2 of squares Beef stew roux (store-bought).
9. You need 2 tbsp of Water.
10. You need 2 tbsp of Margarine or butter.
11. You need 100 ml of Milk.

Shepherd's Pie for Christmas or a Party instructions

1. Mince the onion, carrot, and green pepper. Heat some vegetable oil in a skillet and sauté the onion, ground meat, carrots, and green pepper in that order. Season it with salt and pepper..
2. Finely chop the beef stew roux..
3. Once the ingredients from Step 1 are cooked, add 2 tablespoons of water and the stew roux from Step 2, then sauté until the roux is dissolved..
4. Peel the potatoes, roughly chop them up and boil until tender. Drain the potatoes, put them back in the pot, and cook off the excess water. Mash them with a potato masher..
5. Add and mix the butter into the potatoes from Step 4..
6. Pour the milk into the potatoes from Step 5 and mix until smooth..
7. In a heat-proof container, add a half portion of the meat mixture from Step 3. Add a half portion of the mashed potatoes on top and spread it over the meat..
8. Repeat the Step 7 procedure by adding another layer of meat, and then another layer of mashed potatoes on top. Use the back of a fork to draw lines on the surface..
9. .
10. Bake it in the oven at 200℃ (392 F) for 35-40 minutes until the top is browned. (Alternatively, it should take about 15-20 minutes at 250℃ or 482°F..
11. This dish is delicious fresh out of the oven. Once it gets cold, you can microwave it and it will be delicious. It is good in a lunch box, too..
12. .

Turkey Shepherd's Pie. When the weather outside is frightful, nothing satisfies our craving for comfort food quite like a good shepherd's pie. And this shepherd's pie is the food equivalent of creams and grays and cable knit blankets – catch my drift? Turkey Shepherd's Pie with Two-Potato Topping.

This turkey shepherd's pie is a comforting, healthy and nourishing dish! Turkey is a more unconventional meat to use for shepherd's pie, but just as delicious! Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. You can have Turkey Shepherd's Pie using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey Shepherd's Pie

1. You need 1 of no specific quantities. whatever you have left that will fit in your cooking dish.
2. You need 1 of Turkey meat both white and dark.
3. You need 1 of Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together.
4. You need 1 of Stuffing.
5. You need 1 of Mashed Potatoes.
6. You need 1 of Gravy.

This shepherd's pie is not only gluten- and dairy-free, it's also way healthier than the original. We swapped in lean, ground turkey for the classic lamb or. This Turkey Shepherd's Pie is one of the first meals I made after our power was restored last week following Hurricane Sandy. See more ideas about Cooking recipes, Recipes, Food.

Turkey Shepherd's Pie instructions

1. Cut up meat into small pieces. I don't shred it but as small as I can..
2. Mix into a bowl, or straight into your cooking dish, with your vegetables..
3. Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist..
4. If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten..
5. Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over.
6. In the oven she goes. 350 – 375 ℉ for about 35 – 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn).
7. Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!.

A Few Cook's Notes for Ground Turkey Shepherd's Pie with Cauliflower Mash Topping Recipe The ground turkey and cauiflower mash really make this dish healthier than the tradtional shepherd's pie. Shepherd's pie was my all time ultimate favourite thing to eat growing up. More than mac and cheese, more than grilled. Not only is Turkey Shepherd's Pie an excellent use for sometimes boring ground turkey, but it is also a great way to use up leftover potatoes. If ground turkey is not your style, substitute with ground beef.

Beef Pot Roast infused with Pear!. Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot – pick which method works best for.

Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. TIP: Select a large beef roast that will shred well when cooked over time. It's best to find one with some fat marbling, like a chuck roast, rump roast, or some top Once you've got a coating of herb-infused bacon fat in the bottom of the pot, give that flavor the opportunity to sizzle into the roast on all sides. You can cook Beef Pot Roast infused with Pear! using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Pot Roast infused with Pear!

1. Prepare 2 Lb. of Beef roast.
2. It’s 1 of small can rotel.
3. Prepare 6 of small red potatoes,cubed.
4. Prepare 1/2 of onion sliced.
5. It’s 6 pieces of bacon.
6. It’s of add your seasonings for taste.
7. Prepare splash of Worcestershire.
8. Prepare splash of liquid smoke.
9. You need 1 of garlic clove.
10. Prepare 1 can of pears.

I picked this recipe because I wanted a plain pot roast without added vegetables wine beef broth etc. — a recipe that allows one to savor the flavor of the beef. Pot roast isn't really a specific recipe or cut of meat — it's more of a method. Take a big cut of tough beef, brown it if you can, then cover and slow cook it with Look for chuck roast, shoulder steak, boneless chuck roast, chuck shoulder pot roast, chuck seven-bone pot roast, or beef chuck arm. Baked Onions with Beef Pot Roast

Beef Pot Roast infused with Pear! step by step

1. Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears..
2. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke..
3. Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions.
4. Cook on high for 8hrs.

While planning my Sunday dinner meal I wanted something to go along with the beef pot roast I was serving. Baked onions stuffed with garlic came to mind and would be a great accompaniment to the roast beef. Pot roast in the oven is comfort food at its best; hearty flavors, simple ingredients and plenty of time in the oven to fill the whole house with its wonderful Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish. This easy dinner is perfect for a. Pot roasting is the term applied to cooking larger such as cuts from the chunk.

Bacon Carbonara.

You can cook Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Carbonara

1. You need 200 grams of spaghetti.
2. It’s 100 grams of bacon (thick slices).
3. Prepare 1 tsp of olive oil.
4. Prepare 2 of eggs.
5. It’s 60 grams of grated pecorino cheese.
6. It’s of salt.
7. Prepare of ground black pepper.

Bacon Carbonara instructions

1. Dice bacon and fry it in a pan together with olive oil.
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
3. Add fried bacon to the whipped eggs.
4. Boil spaghetti in salted water then drain them.
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
6. Serve with ground black pepper and a sprinkle of pecorino.